亚太食品防腐剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太食品防腐剂市场按类型(天然和合成)、应用(烘焙、乳制品和冷冻产品、糖果、肉类、家禽和海鲜、饮料、酱汁和沙拉混合物以及其他应用)和地理进行细分。

市场快照

asia-pacific food preservatives market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.6 %

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市场概况

预计亚太地区食品防腐剂市场在预测期内的复合年增长率为 3.6%。

  • 天然防腐剂的增长得到了关键驱动因素的支持,这主要是由于健康意识不断增强的人口增加,以及对质量和安全标准的日益关注
  • 市场受到多种因素的推动,例如对保质期较长的食品的高需求、对方便食品的需求增加以及在肉类和家禽产品中使用天然食品防腐剂。
  • 食品制造商在天然防腐剂类别中面临限制,因为事实证明,在解决食品安全问题的同时保持所需的颜色、风味、保质期和口感是一项挑战。

Scope of the report

The Asia-Pacific food preservatives market is segmented by type into natural and synthetic. Based on application, the market is segmented into bakery, dairy and frozen products, confectionery, meat, poultry and seafood, beverages, sauces and salad mixes, and other applications. The study involves the analysis of regional markets of China, Japan, India, Australia, and Rest of Asia-Pacific.

Type
Natural
Synthetic
Application
Bakery
Dairy and Frozen Products
Confectionery
Meat, Poultry and Seafood
Beverages
Sauces and Salad Mixes
Other Applications
Geography
China
India
Japan
Australia
Rest of Asia-Pacific

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主要市场趋势

中国主导市场

随着生活水平的提高,中国的食品消费模式发生了显着变化。越来越多的消费者接触到更多样化的消费品,忙碌的生活方式和不断变化的饮食习惯促使中国人选择方便食品,反过来又推动了防腐剂市场,因为制造商正在使用食品防腐剂,以延长食品的保质期食品。不断提高的环境意识和安全问题正在推动中国消费者越来越喜欢天然食品添加剂而不是合成食品添加剂。因此,全球公司正在通过用天然防腐剂代替合成防腐剂来开发新型食品。

Asia Pacific Food Preservatives Market1

增加饮料的利用率

蓬勃发展的饮料行业极大地提高了成分的消费,包括防腐剂,这最有可能促进市场增长。饮料的高水分活度等特性要求饮料行业不可替代地使用防腐剂,以避免味道、颜色和苦味的变化。此外,随着对功能性饮料需求的增加,天然防腐剂的市场发展势头强劲。制造商正在拥抱创新,通过在产品配方中加入有机来源的防腐剂来获得市场主导地位。

Asia Pacific Food Preservatives Market2

竞争格局

亚太地区食品防腐剂市场因全球和本地参与者的存在而分散。公司正专注于通过产品创新、扩张和并购来满足消费者的需求。市场上的主要参与者是嘉吉、Incorporated、Kerry Group、Koninklijke DSM NV 和杜邦。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Natural

      2. 5.1.2 Synthetic

    2. 5.2 Application

      1. 5.2.1 Bakery

      2. 5.2.2 Dairy and Frozen Products

      3. 5.2.3 Confectionery

      4. 5.2.4 Meat, Poultry and Seafood

      5. 5.2.5 Beverages

      6. 5.2.6 Sauces and Salad Mixes

      7. 5.2.7 Other Applications

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 India

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Kerry Group

      3. 6.3.3 Koninklijke DSM NV

      4. 6.3.4 DuPont

      5. 6.3.5 Jungbunzlauer Suisse AG

      6. 6.3.6 Archer Daniels Midland Company

      7. 6.3.7 Corbion NV

      8. 6.3.8 JEY'S F.I. Inc.

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Food Preservatives Market market is studied from 2016 - 2026.

The Asia-Pacific Food Preservatives Market is growing at a CAGR of 3.6% over the next 5 years.

Cargill, Incorporated, Kerry Group, Koninklijke DSM N.V., DuPont, Archer Daniels Midland Company are the major companies operating in Asia-Pacific Food Preservatives Market.

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