Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 25.8 Billion |
| Market Size (2030) | USD 27.67 Billion |
| Growth Rate (2025 - 2030) | 1.41% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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North America Frozen and Canned Seafood Market Analysis by Mordor Intelligence
The North America Frozen and Canned Seafood Market size is estimated at 25.8 billion USD in 2025, and is expected to reach 27.67 billion USD by 2030, growing at a CAGR of 1.41% during the forecast period (2025-2030).
The frozen and canned seafood industry is experiencing significant transformation driven by changing consumer preferences and lifestyle patterns. Consumer awareness about health benefits and nutritional value has become a primary factor influencing purchasing decisions, with approximately 73% of households now opting for frozen seafood products. The industry has responded by implementing advanced freezing technologies that preserve the nutritional content of seafood products while extending shelf life. This technological advancement has enabled manufacturers to maintain product quality throughout the supply chain, from processing to final consumption.
The industry is witnessing a notable shift towards sustainable practices and responsible sourcing, with manufacturers increasingly adopting environmentally conscious production methods. In North America, approximately 40% of domestic seafood production now employs sustainable practices, reflecting the industry's commitment to environmental stewardship. Producers are investing in innovative packaging solutions and implementing strict quality control measures to ensure product integrity. The sector has also seen significant advancement in traceability systems, allowing consumers to track their processed seafood from source to plate.
The market is experiencing robust growth in the convenience seafood segment, particularly in ready-to-eat (RTE) and ready-to-cook (RTC) products. This trend is supported by the fact that frozen and canned seafood consumption accounts for 38.81% of overall seafood consumption in the region. Manufacturers are responding by diversifying their product portfolios with value-added offerings that combine convenience with nutrition. The industry has witnessed increased investment in research and development to create innovative product formulations that cater to evolving consumer preferences while maintaining the nutritional integrity of seafood.
The sector is undergoing significant modernization in terms of distribution and retail strategies. The variety of commercially available species has expanded significantly, with Canada alone cultivating approximately 45 different kinds of finfish, shellfish, and marine algae. Retailers are implementing advanced cold chain solutions and sophisticated inventory management systems to ensure product freshness and availability. The industry has also embraced digital transformation, with many companies adopting e-commerce platforms and implementing smart logistics solutions to enhance distribution efficiency and reach a broader consumer base.
North America Frozen and Canned Seafood Market Trends and Insights
Rising demand and advancements in technologies are helping production growth
- The US is the leading fish producer in North America, followed by Mexico. Salmon is the most produced in the region. However, advances in technology, aquaculture feeds, and management techniques are making more species available. Marine aquaculture accounts for 7% of total domestic seafood production by weight. However, the focus on high-value products has resulted in growth in aquaculture, contributing 24% of the value of domestic seafood products.
- In Canada, the production value grew from USD 234 million to USD 1.3 billion, while the production volume grew from roughly 50,000 tons to 191,000 tons from 1991 to 2021. Industry production is primarily represented by finfish, which accounted for 78% of total volume and 91% by value in 2021. The majority of finfish production, by both volume and value, is salmon. In 2021, salmon production alone accounted for 63% of the total volume and 74% of total value. British Columbia remains the largest producer of salmon, accounting for 50% of total volume and 55% of total value in 2021. British Columbia is followed by New Brunswick (16% of volume and 19% of value), Prince-Edward-Island (13% of volume and 4% of value), and Newfoundland and Labrador (10% of volume and 11% of value).
- Mexico has enormous potential in the fisheries sector, as it has 11,592 km of coastline, of which 76% is on the Pacific coast, and 24% is in the Gulf of Mexico and the Caribbean coast and islands. Its continental shelf is approximately 394 000 km², being larger in the Gulf of Mexico. It also has 12 500 km² of coastal lagoons and estuaries and 6 500 km² of inland waters such as lakes, lagoons, reservoirs, and rivers. The tuna fisheries in the Pacific are significant, with around 150,000 tons per year. Yellowfin is the main species in the tuna family.
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Supply shortage and economic instability are impacting the prices in Canada and Mexico
- The average fish prices in the region grew by 0.96% in 2022 compared to the previous year. In the United States, the price of seafood was the highest, accounting for around USD 2443/ton in 2022. Average seafood prices generally increased over the study period; however, the rate showed a decreasing trend in the years before the pandemic. For fish products sold with weight information, prices increased by more than 2.2% in 2021 and another 5% in 2022. For products sold without weight information, the trend in prices and percentage changes in price was similar, but with lower average prices and a wider range of growth rate values. Tuna and catfish saw the highest growth in price from 2016 to 2021. In the United States, catfish saw a growth of 21% in prices, costing around USD 12.38/kg, while tuna experienced 18% price growth in the same period with a retail price of USD 13/kg.
- In Canada, fish prices increased by 14.63% from 2017 to 2022. Due to overfishing and bycatch, the supply of fish fell, and fish prices increased. Canada produces some of the most popular seafood globally, and a majority of fish is exported. Fish prices in Canada increased due to supply shortages due to the increasing demand from international trade.
- According to the OECD-FAO Agricultural Outlook, average nominal fish prices will increase over 2022-2031, starting from a high level in 2022, reflecting a strong price recovery in 2022 from COVID-driven declines in 2020 and 2021. In late 2021 and early 2022, fish prices started to increase, with a negative impact on consumption due to an unstable economic and geopolitical situation in the region.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Growing demand and rising production costs are leading to price hikes
- Innovations in methods and initiatives from government bodies are boosting the production
Segment Analysis: Type
Fish Segment in North American Frozen and Canned Seafood Market
The frozen fish segment dominates the North American frozen and canned seafood market, accounting for approximately 65% of the market share in 2024. This substantial market presence is primarily driven by the increasing demand for nutrient-rich, healthy food options among consumers. The development of processed frozen seafood products in the ready-to-eat and ready-to-cook categories has significantly boosted market growth, with consumers showing a strong preference for value-added products. Supermarkets remain the most preferred distribution channels for frozen and canned fish, attributed to the availability of a wide range of products through these retail channels. The segment's growth is further supported by the presence of specialized seafood counters in retail stores that offer extensive choices of fresh and frozen seafood products.
Shrimp Segment in North American Frozen and Canned Seafood Market
The shrimp segment is projected to exhibit the strongest growth in the North American frozen and canned seafood market during 2024-2029, with an expected growth rate of approximately 2%. This growth is primarily driven by the segment's non-perishable nature, making it a preferred choice among North American importers, distributors, and food service operators. The segment has witnessed significant expansion through various distribution channels, particularly in the online retail space. The convenience of frozen shellfish products, coupled with their consistent quality and year-round availability, has contributed to their increasing popularity. Additionally, the rising consumer interest in sustainable seafood practices and the growing demand for ready-to-cook shrimp products have further accelerated the segment's growth trajectory.
Remaining Segments in Type Segmentation
The other seafood segment, which includes products such as lobsters, crabs, and oysters, plays a significant role in the North American frozen and canned seafood market. This segment caters to premium seafood consumers and has gained traction due to increasing awareness about the health benefits of diverse seafood consumption. The segment's growth is supported by innovative packaging solutions and value-added processing techniques that help maintain product quality and extend shelf life. The rising adoption of Western food culture and growing preference for premium seafood products in restaurants and retail channels have further strengthened this segment's position in the market. The demand for canned shellfish has also seen a rise, aligning with consumer preferences for convenient and long-lasting seafood options.
Segment Analysis: Distribution Channel
On-Trade Segment in North American Frozen and Canned Seafood Market
The on-trade segment dominates the North American frozen and canned seafood market, accounting for approximately 54% of the total market value in 2024. This significant market share is primarily driven by the increasing popularity of seafood consumption in restaurants and foodservice establishments across the region. More than half of all crab, catfish, cod, and shrimp consumption occurs through the on-trade channel, highlighting consumers' preference for professionally prepared seafood dishes. The segment's strength is further reinforced by the rising popularity of Asian cuisines in the region, which heavily feature seafood dishes. Restaurants and foodservice establishments prefer frozen seafood due to its longer shelf life, portion control advantages, and consistent quality, making it an ideal choice for commercial kitchen operations.
Online Channel Segment in North American Frozen and Canned Seafood Market
The online channel segment is experiencing remarkable growth in the North American frozen and canned seafood market, projected to expand at a rate of approximately 9% during 2024-2029. This growth is driven by several factors, including competitive pricing compared to traditional retail outlets and the convenience of home delivery services. The channel has particularly benefited from the development of sophisticated cold chain logistics, ensuring product quality during transit. Online retailers are increasingly offering premium seafood products, including varieties of lobster and oysters, supported by detailed product information, customer reviews, and recipe suggestions. The segment's growth is further accelerated by the integration of digital payment solutions and the expansion of same-day delivery services in major metropolitan areas.
Remaining Segments in Distribution Channel
The remaining distribution channels, including supermarkets, hypermarkets, convenience stores, and other retail formats, continue to play vital roles in the frozen and canned seafood market. Supermarkets and hypermarkets serve as primary destinations for consumers seeking a wide variety of seafood products, offering both premium and value options. Convenience stores cater to the grab-and-go segment, particularly focusing on canned seafood products and smaller portion sizes. Other retail formats, including specialty seafood stores and local fish markets, provide unique offerings and expert knowledge to consumers seeking specific products or preparation advice. These traditional retail channels maintain their relevance through strategic positioning, product diversification, and enhanced customer service. The availability of preserved seafood in these channels ensures that consumers have access to high-quality products with extended shelf life.
North America Frozen and Canned Seafood Market Geography Segment Analysis
Frozen and Canned Seafood Market in the United States
The United States dominates the North American frozen seafood market, commanding approximately 76% of the total market value in 2024. The market's robust performance is driven by increasing consumer preference for convenient, ready-to-eat frozen seafood options and growing health consciousness among Americans. The country's extensive retail infrastructure, including supermarket chains and convenience stores, facilitates the widespread distribution of frozen and canned seafood products. Plant-based seafood alternatives are gaining significant traction, with sales growing substantially as consumers seek sustainable and healthier protein options. The market is characterized by strong innovation in packaging formats and product varieties, particularly in the canned seafood segment, where manufacturers are introducing new flavors and convenient packaging solutions. Quality assurance and food safety standards remain paramount, with strict regulatory oversight ensuring product integrity throughout the supply chain. The market also benefits from the country's well-developed cold chain infrastructure, enabling efficient distribution of frozen seafood products across its vast geography.
Frozen and Canned Seafood Market in Canada
Canada's frozen seafood market is projected to grow at approximately 2% CAGR from 2024 to 2029, positioning it as the fastest-growing market in North America. The country's extensive coastline and well-developed aquaculture industry provide a strong foundation for market growth. Canadian consumers are increasingly embracing frozen seafood options, particularly in inland regions where fresh seafood accessibility is limited. The market is characterized by strong sustainability practices, with most producers adhering to strict environmental and quality standards. Consumer awareness about the nutritional benefits of seafood, coupled with the convenience of frozen and canned options, continues to drive market expansion. The country's retail landscape is evolving to accommodate this growth, with supermarkets dedicating more shelf space to frozen seafood products and premium canned options. Innovation in processing technologies and packaging solutions is enhancing product quality and shelf life, making frozen seafood increasingly attractive to Canadian consumers. The market also benefits from government support through various initiatives promoting sustainable fishing practices and aquaculture development.
Frozen and Canned Seafood Market in Mexico
Mexico's frozen and canned seafood market demonstrates strong potential, supported by the country's significant seafood production capabilities and growing domestic demand. The market benefits from Mexico's strategic location and extensive coastline, enabling access to diverse seafood species. Consumer preferences are evolving, with increasing awareness about the health benefits of seafood consumption driving market growth. The country's retail modernization and expansion of cold chain infrastructure are improving product accessibility across various regions. Mexican consumers are showing particular interest in value-added frozen seafood products and convenient canned options. The market is witnessing significant investments in processing facilities and technology upgrades, enhancing production efficiency and product quality. Local manufacturers are focusing on product innovation and packaging improvements to meet changing consumer preferences. The foodservice sector remains a crucial driver of market growth, with restaurants and hotels maintaining steady demand for frozen seafood products.
Frozen and Canned Seafood Market in Other Countries
The frozen and canned seafood market in other North American countries, including various Caribbean nations and Central American territories, exhibits diverse consumption patterns and growth opportunities. These markets are characterized by varying levels of infrastructure development and consumer preferences. The tourism industry plays a significant role in driving demand for frozen and canned seafood products in these regions. Local processing facilities are gradually modernizing their operations to meet international quality standards. Consumer awareness about seafood's nutritional benefits is growing, particularly in urban areas. Market development in these regions is supported by improving cold chain infrastructure and retail modernization. Distribution networks are expanding, making frozen and canned seafood products more accessible to consumers in previously underserved areas. These markets also benefit from cultural preferences for seafood consumption and traditional fishing heritage.
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Competitive Landscape
Top Companies in North America Frozen and Canned Seafood Market
The North American frozen seafood and canned seafood market is characterized by continuous product innovation and strategic expansion initiatives by leading players. Companies are heavily investing in advanced freezing technologies and sustainable sourcing practices to maintain product quality and meet growing consumer demand for environmentally responsible commercial seafood. Operational agility has become crucial, with manufacturers developing sophisticated cold chain networks and establishing processing facilities closer to key markets. Strategic partnerships with fishing communities and aquaculture operations have emerged as a common trend to ensure consistent supply. Companies are also expanding their distribution networks through both traditional retail channels and emerging digital platforms, while simultaneously investing in value-added processing capabilities to offer convenient, ready-to-cook options. Product diversification efforts are focused on introducing premium frozen seafood varieties and innovative packaging solutions to extend shelf life and enhance consumer convenience.
Fragmented Market with Strong Regional Players
The competitive landscape is characterized by a mix of global conglomerates and specialized regional players, with local companies maintaining strong positions in specific geographic markets. While global players leverage their extensive distribution networks and diverse product portfolios, regional specialists excel through their deep understanding of local preferences and established relationships with local fishing communities. The market structure remains relatively fragmented, with numerous medium-sized players competing alongside major corporations, particularly in specialized product segments like premium frozen seafood and sustainable seafood products. The industry has witnessed significant vertical integration, with companies controlling various aspects of the supply chain from fishing operations to processing and distribution.
The market has experienced steady consolidation through strategic mergers and acquisitions, primarily driven by the need to achieve economies of scale and expand geographic presence. Large companies are acquiring smaller, specialized players to gain access to specific product categories, regional markets, or proprietary processing technologies. These acquisitions are particularly focused on companies with strong sustainability credentials or unique product offerings, reflecting the growing importance of environmental consciousness and product differentiation in the market. The trend toward consolidation is expected to continue as companies seek to strengthen their market position and enhance their operational efficiency.
Innovation and Sustainability Drive Future Growth
For incumbent companies to maintain and expand their market share, focusing on sustainable sourcing practices and transparent supply chain operations has become essential. Success increasingly depends on investing in advanced processing technologies and developing innovative product formats that align with changing consumer preferences. Companies must also strengthen their direct-to-consumer channels while maintaining strong relationships with traditional retail partners. Building strong brand recognition through quality consistency and sustainability commitments, while simultaneously expanding product portfolios to include value-added offerings, will be crucial for maintaining competitive advantage. Developing robust cold chain infrastructure and implementing digital transformation initiatives across operations will also be vital for future success.
For contenders looking to gain ground, focusing on niche market segments and developing specialized product offerings presents significant opportunities. Success factors include establishing strong relationships with sustainable fishing operations, investing in efficient processing facilities, and developing innovative packaging solutions. Companies must also navigate increasing regulatory requirements related to fishing quotas, processing standards, and labeling requirements, while maintaining flexibility to adapt to changing market conditions. The ability to quickly respond to shifting consumer preferences, particularly regarding sustainability and convenience, while maintaining competitive pricing strategies, will be crucial for gaining market share. Additionally, developing strong quality control systems and obtaining relevant certifications will be essential for building credibility in the market.
North America Frozen and Canned Seafood Industry Leaders
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High Liner Foods Inc.
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Mowi ASA
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Sysco Corporation
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Thai Union Group PCL
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Trident Seafood Corporation
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2022: Bolton Group acquired Wild Planet Foods, the innovation leader and pioneer in the natural and sustainably caught canned seafood market in the United States. Going forward, Bolton Group and Wild Planet will work together on a path toward a best-in-class sustainable supply chain.
- May 2022: Trident Seafood Corporation has planned to build a "next-generation processing plant" in Alaska's Aleutian Islands to replace the facility in Akutan. The plant increased its capacity to produce surimi and recover larger volumes of secondary products, including pollock, roe, fishmeal, and fish oil.
- March 2022: Thai Union Group formed a partnership with the Sustainable Fisheries Partnership (SFP) to promote supply chain transparency and examine wider ecological consequences. The partnership with SFP is dedicated to creating a responsible seafood business to ensure healthy marine and aquatic environments and a secure seafood supply.
North America Frozen and Canned Seafood Market Report Scope
Fish, Shrimp are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.
Type
| Fish |
| Shrimp |
| Other Seafood |
Distribution Channel
| Off-Trade | Convenience Stores |
| Online Channel | |
| Supermarkets and Hypermarkets | |
| Others | |
| On-Trade |
Country
| Canada |
| Mexico |
| United States |
| Rest of North America |
| Type | Fish | |
| Shrimp | ||
| Other Seafood | ||
| Distribution Channel | Off-Trade | Convenience Stores |
| Online Channel | ||
| Supermarkets and Hypermarkets | ||
| Others | ||
| On-Trade | ||
| Country | Canada | |
| Mexico | ||
| United States | ||
| Rest of North America | ||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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