Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 187.4 Million |
| Market Size (2030) | USD 249.1 Million |
| Growth Rate (2025 - 2030) | 5.86% CAGR |
| Market Concentration | High |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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United States Collagen Market Analysis
The United States Collagen Market size is estimated at 187.4 million USD in 2025, and is expected to reach 249.1 million USD by 2030, growing at a CAGR of 5.86% during the forecast period (2025-2030).
The United States collagen market continues to be shaped by evolving consumer preferences toward protein-rich natural ingredients. In 2022, approximately 80% of US adult consumers preferred traditional protein sources like pork, beef, poultry, and fish, demonstrating the strong foundation for collagen-based products. The market has witnessed significant innovation in product formulations, particularly in functional foods and beverages, where manufacturers are focusing on clean-label and natural ingredients. The increasing emphasis on sustainable sourcing and transparent supply chains has led manufacturers to develop more environmentally conscious production methods and clearer labeling practices.
Product innovation and diversification have become crucial market dynamics, with manufacturers introducing various formats to meet specific consumer needs. The retail landscape has evolved significantly, with convenience stores playing an increasingly important role in distribution the number of convenience stores in the United States increased by 3% from 41,960 in 2021 to 43,267 in 2022. This expansion has improved product accessibility and visibility across different consumer segments. Manufacturers are also investing in research and development to create more bioavailable forms of collagen and innovative delivery systems.
The market is experiencing a notable shift toward personalized nutrition solutions, particularly in the beauty and wellness segments. Consumer demographics reveal interesting adoption patterns, with collagen powder and peptides being most prominent among younger consumers 37% of users aged 18-24 compared to 27% aged 25-34 in 2021. This trend has prompted manufacturers to develop targeted products with specific functional benefits for different age groups and lifestyle needs. The industry has also seen increased collaboration between ingredient suppliers and finished product manufacturers to create innovative applications.
The market is adapting to changing dietary preferences and restrictions, particularly considering that 36% of the US population was lactose intolerant in 2021. This has led to the development of specialized collagen products that serve as alternatives to traditional protein sources. Manufacturers are increasingly focusing on product differentiation through enhanced functionality, improved taste profiles, and convenient formats. The industry has also witnessed significant investment in production technology to improve the quality and efficacy of collagen products, while maintaining competitive pricing structures.
United States Collagen Market Trends
As one of the top beef producers, US collagen manufacturers are witnessing growth
- The graph given depicts the production data for raw materials such as cattle, pigs, and chicken meat (with bone, fresh or chilled). The United States is the world’s largest producer of chicken meat and accounted for a 20% share of global chicken meat production in 2023. The meat production and processing sector is estimated to benefit from government initiatives such as ‘Biden-Harris Administration’s Action Plan,” which has been introduced to support the development of a fairer, more competitive, and more resilient meat and poultry supply chain in the country. In addition, the US Department of Agriculture has made USD 32 million in grants to 167 existing meat and poultry processing facilities to help them reach more customers.
- Cattle meat is one of the most common sources of collagen, providing a significant amount of this unique protein. On average, beef has approximately 2-3% collagen in its composition. With the largest fed-cattle industry in the world, the United States is also the world’s largest producer of cattle meat, primarily high-quality, grain-fed cattle meat for domestic and export use. Beef cattle are raised in all 50 states of the United States, with Texas, Oklahoma, Missouri, Nebraska, South Dakota, Kansas, and Montana being the leading cattle meat-producing states in the country as of July 2023.
- The United States is the world’s third-largest producer and consumer of pork and pork products. In recent years, the United States has been the world’s second-largest exporter of pork muscle meats, with exports consistently averaging over 20% of commercial pork production. In 2023, the country accounted for 26% share of the global pig meat export.
Understand The Key Trends Shaping This Market
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Baby food is expected to witness steady growth post-pandemic
- Innovation is expected to help maintain a steady growth rate
- Consumer preferences are shifting to premium condiments and sauces, away from packaged soups
- Dairy alternatives are expected to witness a significant growth rate
- There are great opportunities for meat alternative products
- Key players focused more on healthy ingredients post-COVID-19
- Rising US feed exports and feed prices are expected to impact production
- The consumption growth of animal protein fuels opportunities for key players in the ingredients segment
- The growth of the bakery industry is led by large commercial players
- Sustainable and innovative packaging trends are expected to influence the breakfast cereal market
- Key players are expected to focus on fortification and nutritional enrichment
- The emphasis on awareness and innovation is the driving force behind the growth of the elderly nutrition market
- E-commerce is expected to emerge as one of the most preferred channels
- Sport/performance nutrition is expected to witness significant growth during the forecast period
- The US cosmetics industry is expected to be driven by the synergy of innovation and social media influence
Segment Analysis: Form
Animal-Based Segment in US Collagen Market
The animal-based collagen market segment dominates the US collagen market, holding approximately 89% market share in 2024. This significant market position is primarily driven by its cost-effectiveness compared to marine-sourced alternatives, being 45-60% cheaper on average. The segment's dominance is further strengthened by its optimal suitability for consumers with shellfish allergies, which affects nearly 6 million Americans. Animal-based collagen, containing both Type I and III collagen, offers superior bio-functionalities with 14% more proline and 41% more hydroxyproline compared to marine alternatives. The segment's strong performance is also attributed to its extensive applications across various industries, including food and beverages, supplements, and personal care products, where manufacturers prefer it for protein fortification and functional benefits.
Marine-Based Segment in US Collagen Market
The marine collagen segment is projected to experience the fastest growth rate of approximately 7% during 2024-2029, driven by increasing consumer awareness of its superior bioavailability and faster absorption rates. Marine collagen is gaining popularity due to its sustainability credentials and unique properties, being absorbed 1.5 times faster than other collagen types. This segment is particularly thriving in beauty and skincare applications, as marine collagen exclusively contains Type I collagen with smaller peptide molecules that enhance absorption. The growth is further supported by the rising demand for premium, clean-label products and increasing consumer preference for sustainable and environmentally friendly protein sources. Marine collagen's effectiveness in supporting skin health, joint function, and overall wellness has made it increasingly attractive to health-conscious consumers and premium beauty product manufacturers.
Segment Analysis: End User
Food and Beverages Segment in US Collagen Market
The Food and Beverages segment dominates the US collagen market, commanding approximately 93% market share in 2024. This substantial market position is primarily driven by the increasing consumer preference for collagen-infused food and beverage products, particularly among the lactose-intolerant population, which comprises about 36% of US consumers. The segment's growth is further supported by the rising demand for carbonated collagen drinks and collagen-fortified snacks, with manufacturers introducing innovative products like collagen-enhanced beverages, protein bars, and functional foods. The versatility of collagen peptides in various food applications, from bakery products to beverages, along with its ability to improve texture and nutritional value, has made it an essential ingredient in the food and beverage industry.
Personal Care and Cosmetics Segment in US Collagen Market
The Personal Care and Cosmetics segment is projected to exhibit the highest growth rate of approximately 8% during the forecast period 2024-2029. This accelerated growth is primarily attributed to the increasing consumer awareness about collagen's benefits for skin health and anti-aging properties. The segment's expansion is driven by the rising demand for natural and clean beauty products, with collagen beauty products being increasingly incorporated into skincare formulations and beauty supplements. The growth is further supported by innovative product developments in haircare solutions, where collagen peptides are utilized for strengthening hair follicles and promoting healthy hair growth. The segment's rapid expansion is also influenced by the growing trend of beauty-from-within products and the increasing consumer preference for protein-fortified skincare solutions.
Remaining Segments in End User Segmentation
The Animal Feed and Supplements segments play crucial roles in the US collagen market, though with smaller market shares. The Animal Feed segment is gaining traction due to the increasing focus on pet health and nutrition, with hydrolyzed collagen being recognized for its benefits in maintaining healthy fur and joint health in animals. The collagen supplement segment, particularly in areas like sports nutrition and elderly care, continues to expand as consumers increasingly recognize collagen's benefits for joint health, muscle recovery, and overall wellness. Both segments are witnessing continuous innovation in product formulations and delivery formats, contributing to the overall market dynamics and providing diverse applications for collagen protein-based products.
United States Collagen Industry Overview
Top Companies in United States Collagen Market
The US collagen market is characterized by companies focusing heavily on product innovation and strategic expansion initiatives to maintain their competitive positions. Leading players are investing in research and development to create novel collagen formulations targeting specific end-use applications, particularly in the food & beverages and personal care segments. Companies are strengthening their manufacturing capabilities through facility expansions and technological upgrades while simultaneously broadening their distribution networks. Strategic partnerships and collaborations with ingredient suppliers and end-product manufacturers have become increasingly common to ensure stable supply chains and market access. Many players are also emphasizing sustainability in their sourcing practices and production processes, responding to growing consumer awareness about environmental impact. The industry has witnessed significant investment in developing specialized collagen variants for targeted applications, such as marine-based collagen for premium cosmetic products and bovine collagen for food applications.
Consolidated Market Led By Global Players
The US collagen market exhibits a consolidated structure dominated by large multinational corporations with diverse product portfolios and extensive distribution networks. These major players leverage their established brand presence, technical expertise, and financial resources to maintain market leadership. The market is characterized by the presence of both specialized collagen manufacturers and diversified chemical companies that have integrated collagen production into their broader operations. Many leading companies operate through multiple subsidiaries and maintain vertically integrated operations, from raw material sourcing to end-product manufacturing. The competitive landscape also includes several medium-sized regional players who focus on specific market niches or geographic territories.
The market has witnessed significant merger and acquisition activity as companies seek to expand their product offerings and geographic reach. Large companies are actively acquiring smaller, specialized manufacturers to gain access to proprietary technologies and established customer relationships. International players are strengthening their presence in the US market through strategic acquisitions of local companies, while domestic players are expanding their capabilities through targeted acquisitions in complementary segments. The industry structure is evolving with an increasing focus on value-added products and specialized applications, leading to strategic partnerships and joint ventures among market participants.
Innovation and Sustainability Drive Future Success
Success in the US collagen market increasingly depends on companies' ability to innovate and adapt to changing consumer preferences while maintaining operational efficiency. Market leaders are focusing on developing proprietary extraction technologies and specialized formulations to differentiate their offerings and command premium pricing. Companies are investing in sustainable sourcing practices and transparent supply chains to build consumer trust and meet growing environmental concerns. The ability to scale production while maintaining product quality and consistency has become crucial for market success. Players are also expanding their research and development capabilities to create application-specific solutions and enhance product functionality.
For new entrants and smaller players, success lies in identifying and serving underserved market segments while building strong relationships with key end-users. Companies need to develop robust quality control systems and obtain relevant certifications to meet stringent regulatory requirements and customer specifications. Building strong distribution networks and establishing partnerships with major retailers and industrial customers is becoming increasingly important. Market participants must also stay ahead of potential regulatory changes affecting raw material sourcing and product claims. The ability to offer customized solutions and technical support to customers while maintaining cost competitiveness will be crucial for long-term success in this evolving market. Notably, the demand for medical-grade collagen is rising, requiring manufacturers to adhere to strict quality standards.
United States Collagen Market Leaders
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Darling Ingredients Inc.
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Gelita AG
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Nagase & Co. Ltd
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Nitta Gelatin Inc.
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Tessenderlo Group
- *Disclaimer: Major Players sorted in no particular order
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United States Collagen Market News
- May 2021: Holista Colltech, a research-driven biotech firm, received an AUD 501,250 grant from the Western Australian government through the Collie Futures Industry Development Fund to expand their collagen production. Holista Colltech would be able to expand higher-quality, medical-grade collagen as a result of this initiative.
- March 2021: GELITA USA opened its new collagen peptide unit, a 30,000-square-foot production unit at the southeastern end of the complex in the Port Neal industrial area near Sioux City in Iowa. This expansion is majorly driven by the double-digit market growth of GELITA’s collagen peptides, especially in the health and beauty markets, with no sign of slowing down in the future.
- January 2021: Rousselot, a Darling Ingredients brand producing collagen-based solutions, launched MSC-certified marine collagen peptides, Peptan®, at the virtual Beauty & Skincare Formulation Conference in 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced in Rousselot’s facilities in France and is available across the world. The major driving factors behind the launch are the rising new product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen beauty and dietary supplement products.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, UNITED STATES, 2017 - 2029
- Figure 16:
- MEAT PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2022
- Figure 17:
- VOLUME OF COLLAGEN MARKET, TONNES, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF COLLAGEN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 20:
- VALUE OF COLLAGEN MARKET BY FORM, USD, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF COLLAGEN MARKET, ANIMAL BASED, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 24:
- VALUE OF COLLAGEN MARKET, ANIMAL BASED, USD, UNITED STATES, 2017 - 2029
- Figure 25:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % ANIMAL BASED , UNITED STATES, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, MARINE BASED, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, MARINE BASED, USD, UNITED STATES, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % MARINE BASED , UNITED STATES, 2022 VS 2029
- Figure 29:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 30:
- VALUE OF COLLAGEN MARKET BY END USER, USD, UNITED STATES, 2017 - 2029
- Figure 31:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 32:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 33:
- VOLUME OF COLLAGEN MARKET, ANIMAL FEED, UNITED STATES, 2017 - 2029
- Figure 34:
- VALUE OF COLLAGEN MARKET, ANIMAL FEED, UNITED STATES, 2017 - 2029
- Figure 35:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % ANIMAL FEED , UNITED STATES, 2022 VS 2029
- Figure 36:
- VOLUME OF COLLAGEN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 37:
- VALUE OF COLLAGEN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED STATES, 2017 - 2029
- Figure 38:
- VALUE SHARE OF COLLAGEN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 39:
- VOLUME SHARE OF COLLAGEN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF COLLAGEN MARKET, BAKERY, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 41:
- VALUE OF COLLAGEN MARKET, BAKERY, USD, UNITED STATES, 2017 - 2029
- Figure 42:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % BAKERY , UNITED STATES, 2022 VS 2029
- Figure 43:
- VOLUME OF COLLAGEN MARKET, BEVERAGES, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 44:
- VALUE OF COLLAGEN MARKET, BEVERAGES, USD, UNITED STATES, 2017 - 2029
- Figure 45:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % BEVERAGES , UNITED STATES, 2022 VS 2029
- Figure 46:
- VOLUME OF COLLAGEN MARKET, BREAKFAST CEREALS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 47:
- VALUE OF COLLAGEN MARKET, BREAKFAST CEREALS, USD, UNITED STATES, 2017 - 2029
- Figure 48:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % BREAKFAST CEREALS , UNITED STATES, 2022 VS 2029
- Figure 49:
- VOLUME OF COLLAGEN MARKET, SNACKS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 50:
- VALUE OF COLLAGEN MARKET, SNACKS, USD, UNITED STATES, 2017 - 2029
- Figure 51:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % SNACKS , UNITED STATES, 2022 VS 2029
- Figure 52:
- VOLUME OF COLLAGEN MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
- Figure 53:
- VALUE OF COLLAGEN MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
- Figure 54:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , UNITED STATES, 2022 VS 2029
- Figure 55:
- VOLUME OF COLLAGEN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 56:
- VALUE OF COLLAGEN MARKET, SUPPLEMENTS END USER, USD, UNITED STATES, 2017 - 2029
- Figure 57:
- VALUE SHARE OF COLLAGEN MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME SHARE OF COLLAGEN MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 59:
- VOLUME OF COLLAGEN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 60:
- VALUE OF COLLAGEN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED STATES, 2017 - 2029
- Figure 61:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED STATES, 2022 VS 2029
- Figure 62:
- VOLUME OF COLLAGEN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 63:
- VALUE OF COLLAGEN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED STATES, 2017 - 2029
- Figure 64:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , UNITED STATES, 2022 VS 2029
- Figure 65:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES COLLAGEN MARKET, 2017 - 2022
- Figure 66:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2022
- Figure 67:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES COLLAGEN MARKET
United States Collagen Industry Segmentation
Animal Based, Marine Based are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.| Form | Animal Based | |||
| Marine Based | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||||
Form
| Animal Based |
| Marine Based |
End User
| Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition | |
| Sport/Performance Nutrition | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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