Study Period | 2018 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 23.21 Billion |
Market Size (2030) | USD 52.76 Billion |
CAGR (2025 - 2030) | 17.84 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
United Arab Emirates Foodservice Market Analysis
The United Arab Emirates Foodservice Market size is estimated at 23.21 billion USD in 2025, and is expected to reach 52.76 billion USD by 2030, growing at a CAGR of 17.84% during the forecast period (2025-2030).
The UAE foodservice market is significantly influenced by the country's robust tourism sector and diverse expatriate population. Dubai's impressive achievement of attracting 14.36 million international overnight visitors in 2022 has created substantial opportunities for foodservice operators across various formats. The expatriate community, comprising approximately 80% of the population of UAE 2024, has fostered a multicultural dining ecosystem that caters to diverse palates and preferences. This demographic composition has led to the proliferation of both international restaurant chains and authentic ethnic dining establishments across the emirates.
The market is witnessing a revolutionary transformation in dining concepts and operational models. Over 400 brands are now operating through cloud kitchen formats across more than 80 locations, demonstrating the industry's rapid adaptation to changing consumer preferences. These facilities have repurposed existing restaurant spaces, eliminating dine-in areas in favor of expanded kitchen facilities to serve the growing online food delivery market. The emergence of hybrid models combining traditional restaurants with ghost kitchens reflects the industry's innovative response to evolving market demands in the food industry in UAE.
The UAE's mall culture continues to shape the foodservice landscape significantly. With Dubai hosting approximately 65 malls and Abu Dhabi featuring 15 malls as of 2022, shopping centers have become crucial hubs for food service industry operations. Around 42% of UAE residents consumed two cups of coffee daily in 2022, driving the expansion of specialty coffee chains and artisanal cafes within these retail environments. Mall operators are increasingly focusing on creating comprehensive dining destinations, incorporating diverse culinary concepts ranging from quick-service restaurants to fine dining establishments.
Digital transformation and evolving consumer behavior are reshaping the market dynamics. The significant finding that approximately 55% of the UAE population consumed fast food one to three times per week in 2022 highlights the strong preference for convenient dining options. This trend has catalyzed the adoption of digital ordering systems, contactless payments, and automated kitchen operations across the industry. Restaurant operators are investing in technology-driven solutions to enhance operational efficiency and customer experience, while simultaneously adapting their menus and service models to accommodate changing dietary preferences and lifestyle choices. The food trends in the UAE are continuously evolving, reflecting these shifts in consumer behavior.
United Arab Emirates Foodservice Market Trends
Cafes & bars industry in the United Arab Emirates growing, driven by the increasing population and the thriving tourism industry
- Foodservice outlets in the United Arab Emirates are dominated by cafes and bars, followed by quick service restaurants and full-service restaurants. The number of cafe and bar outlets in the country are expected to grow by 6.72% during the forecast period. This is attributed to the increasing population and the thriving tourism industry. The café industry in the country has seen a shift from traditional coffee shops to modern coffee outlets with an increased focus on ambiance and customized service offerings. Major coffee chains are targeting a wider audience by introducing products for kids and health-conscious people. The market has seen rising demand for specialist coffee, such as green coffee.
- Cloud kitchen outlets in the country are projected to register a CAGR of 5.82% in the forecast period. Currently, cloud kitchens represent only 1.05% of the total number of foodservice outlets in the United Arab Emirates, but the number of cloud kitchens is expected to grow significantly soon, with the growth of the online delivery market. The cloud kitchen model has been a preferred option for entrepreneurs and businesses alike since opening one requires lesser capex as well as fixed costs such as labor charges, property taxes, and depreciation.
- The United Arab Emirates is a popular tourist destination, and QSR outlets provide an easy option for visitors unfamiliar with the local cuisine or looking for a quick meal before sightseeing. In 2022, Dubai welcomed 14.36 million international overnight visitors compared to 7.28 million tourist arrivals in 2021. The top QSR chains in the United Arab Emirates are McDonald's, KFC, and Burger King, with 160, 30, and 80 outlets, respectively, as of 2022.
Stuffed camel and al machboos are popular dishes in full service restaurants in the United Arab Emirates
- The average order value was observed to be the highest among full-service restaurants in 2022 compared to other foodservice types, with a price of USD 36.48. This is due to the constant influx of tourists that travel to the country. Foodservice establishments in the United Arab Emirates saw an estimated 5.22% Y-o-Y growth in its average order values in 2023. These consumers have a strong preference for buying local goods and for patronizing small establishments that can do the same in most or all instances. Popular dishes offered by the FSR outlets are Stuffed Camel and Al Machboos, valued at USD 24.5 and USD 17.6 per 300 grams, respectively, in 2022.
- Cloud kitchens are expected to grow at a faster rate in the country. The average order value of cloud kitchens was USD 18.44 in 2022. Cloud kitchens have made it easier for people to place an order. They often collaborate with third-party delivery apps or websites or have their platforms wherein people can place orders. Ordering food is a common practice in Dubai, with more than 60% of people preferring to order food via an app. In the United Arab Emirates, the number of cloud kitchens is increasing with the emergence of notable brands like Kitopi, Kitch, Kitchen Nation, and Kitchen Park.
- The popularity of fast food in recent years has led multinational QSR chains to expand their menus. The United States dominates the fast food industry in the United Arab Emirates, accounting for more than 90% of the non-traditional market. There are nearly 3,100 restaurants in the United Arab Emirates, of which only 94 are fast food outlets. Popular fast food chains in the country are Burger King, McDonald's, Kentucky Fried Chicken, Pizza Hut, and local fast food marketers, like the shawarma and breasted chicken outlets that are traditional and modern fast food outlets.
Segment Analysis: Foodservice Type
Full Service Restaurants Segment in UAE Foodservice Market
Full Service Restaurants (FSR) maintain their dominant position in the UAE foodservice market, accounting for approximately 41% market share in 2024. This segment's leadership is primarily driven by the strong demand for comprehensive dining experiences that include table service, ambiance, and gourmet cuisine. The segment's strength is particularly evident in Dubai and Abu Dhabi, where high-end FSRs cater to both locals and tourists with diverse culinary offerings ranging from traditional Middle Eastern to international cuisines. The presence of Michelin-starred restaurants and celebrity chef establishments has further elevated the FSR segment's prominence, while the increasing trend toward chef-driven dining experiences continues to support its market leadership.

Quick Service Restaurants Segment in UAE Foodservice Market
The Quick Service Restaurants (QSR) segment is demonstrating remarkable growth potential, projected to expand at approximately 19% CAGR from 2024 to 2029. This accelerated growth is driven by several factors, including the increasing demand for convenient and affordable dining options, particularly among the young population and working professionals. QSRs are actively expanding their presence across various locations, from shopping malls to standalone outlets, while also embracing digital transformation through mobile ordering and delivery services. The segment's growth is further supported by the introduction of healthier menu options, localized flavors, and innovative concepts that cater to evolving consumer preferences in the UAE foodservice market.
Remaining Segments in Foodservice Type
The UAE foodservice market's landscape is further enriched by cafes & bars and cloud kitchens, each serving distinct consumer needs. The cafes & bars segment has established a strong presence in the market, particularly driven by the region's coffee culture and social dining preferences. This segment continues to evolve with specialty coffee shops and innovative beverage concepts gaining popularity. Meanwhile, cloud kitchens are emerging as a transformative force in the market, leveraging technology and delivery partnerships to serve customers efficiently while maintaining lower operational costs. Both segments contribute to the market's diversity and cater to different consumer preferences and occasions.
Segment Analysis: Outlet
Independent Outlets Segment in UAE Foodservice Market
Independent outlets dominate the UAE foodservice market, commanding approximately 60% market share in 2024. The segment's strong position is driven by the thriving independent restaurant scene, particularly in Dubai and Abu Dhabi. These establishments range from casual dining concepts to fine dining venues and are known for their creative menus and unique dining experiences. The growth of the independent restaurant industry in the UAE has been significantly influenced by the country's diverse expatriate population, which has brought a wide range of culinary traditions and influences. Independent restaurants often focus on offering authentic local flavors and international cuisines, catering to both residents and tourists seeking unique dining experiences. These establishments have shown remarkable adaptability by incorporating health-conscious options, including vegetarian and vegan-friendly menus, while maintaining traditional flavors that appeal to local tastes.
Chained Outlets Segment in UAE Foodservice Market
The chained outlets segment is projected to experience robust growth with an estimated CAGR of approximately 18% during the forecast period 2024-2029. This growth trajectory is primarily driven by the segment's ability to offer consistent dining experiences across all outlets, building strong brand recognition and consumer trust. Chained restaurants benefit from economies of scale in procurement, marketing, and management, allowing them to offer competitive pricing while maintaining quality standards. The expansion is further supported by the increasing presence of international brands and the growing preference for familiar dining options among tourists and residents alike. These establishments are also at the forefront of technological adoption, implementing digital ordering systems, loyalty programs, and efficient delivery services to enhance customer experience and operational efficiency.
Segment Analysis: Location
Standalone Segment in UAE Foodservice Market
Standalone restaurants have established themselves as the dominant force in the UAE foodservice market, commanding approximately 72% of the total market value in 2024. This significant market position is attributed to their strategic locations in easily accessible areas such as neighborhoods, business districts, and commercial zones, providing convenient dining options for consumers. The segment's success is further bolstered by the UAE's increasingly sophisticated foodie culture, where consumers actively seek unique and authentic dining experiences. Standalone restaurants have effectively capitalized on this trend by offering diverse cuisines, innovative concepts, and personalized dining experiences that cater to both local residents and tourists. The segment's strong performance is also supported by the flexibility these establishments have in adapting their menus, ambiance, and service styles to meet evolving consumer preferences and local tastes.
Lodging Segment in UAE Foodservice Market
The lodging segment is demonstrating remarkable growth potential in the UAE foodservice market, with projections indicating an impressive growth rate of approximately 21% during the 2024-2029 period. This exceptional growth is driven by the UAE's thriving tourism industry and the continuous expansion of its hospitality sector. The segment's growth is further enhanced by the presence of numerous Michelin-starred chefs who have established restaurants in luxury hotels, elevating the dining experience and attracting both local and international gourmands. Hotels and resorts are increasingly focusing on developing unique dining concepts, from casual eateries to fine dining establishments, offering diverse international cuisines alongside traditional Emirati and Middle Eastern fare. The integration of advanced technologies, personalized services, and innovative dining concepts in hotel restaurants is also contributing to the segment's rapid expansion.
Remaining Segments in Location
The retail, travel, and leisure segments each play vital roles in shaping the UAE's food industry in uae landscape. The retail segment continues to evolve with the proliferation of shopping malls and retail complexes, offering diverse dining options from food courts to specialty restaurants. The travel segment, encompassing airports, railway stations, and transportation hubs, serves as a crucial touchpoint for introducing international travelers to both local and global cuisines. The leisure segment, which includes restaurants in entertainment venues, cinemas, and cultural centers, contributes to creating comprehensive entertainment experiences for consumers. These segments collectively enhance the diversity and accessibility of foodservice options across the UAE, catering to different consumer needs and occasions while contributing to the market's overall dynamism.
United Arab Emirates Foodservice Industry Overview
Top Companies in United Arab Emirates Foodservice Market
The UAE foodservice industry is characterized by active participation from major players like M.H. Alshaya Co. WLL, The Emirates Group, LuLu Group International, Americana Restaurants International PLC, and Apparel Group. These companies are driving market growth through continuous product innovations, particularly in plant-based alternatives and specialized ethnic cuisines to cater to the diverse population. Operational agility is demonstrated through the adoption of digital technologies, including mobile ordering systems and robotic kitchen solutions, enhancing service efficiency and customer experience. Strategic partnerships with international brands and local suppliers strengthen market presence and supply chain resilience. Companies are pursuing aggressive expansion strategies, focusing on both traditional restaurant formats and emerging concepts like cloud kitchens, while also investing in premium dining experiences to capture the growing luxury segment.
Diverse Players Shape Dynamic Market Structure
The UAE foodservice industry exhibits a fragmented structure with a mix of global chains, regional powerhouses, and local operators. International conglomerates maintain a significant presence through franchise agreements and joint ventures, while local business groups leverage their market knowledge and established networks to compete effectively. The market is characterized by the presence of diversified business groups that operate across multiple segments, from quick-service restaurants to fine dining establishments, alongside specialist operators focusing on specific cuisines or dining concepts.
The market demonstrates ongoing consolidation through strategic acquisitions and partnerships, particularly in the premium dining segment and emerging foodservice concepts. Major retail groups are expanding their foodservice portfolios through franchise acquisitions and the development of homegrown brands. The competitive landscape is further shaped by the entry of international luxury restaurant brands and the expansion of regional restaurant groups, leading to increased market sophistication and service quality standards. The presence of foodservice and distribution companies in the UAE further enhances the market's dynamic nature.
Innovation and Adaptation Drive Future Success
Success in the UAE foodservice market increasingly depends on operators' ability to innovate while maintaining operational efficiency. Companies must focus on developing unique dining concepts that blend traditional and contemporary elements while investing in digital capabilities to enhance customer engagement and operational efficiency. The ability to adapt to changing consumer preferences, particularly regarding healthy eating options and sustainable practices, while maintaining consistent quality across multiple locations, will be crucial for market success.
Market players need to consider the high concentration of affluent consumers and tourists while developing their service offerings and expansion strategies. The growing trend of experiential dining and the increasing importance of location selection in high-traffic areas require careful strategic planning. Regulatory compliance, particularly regarding food safety and sustainability requirements, is becoming more stringent, necessitating robust quality management systems. Companies must also address the challenge of high operational costs through efficient resource management while maintaining service quality to succeed in this competitive market. The role of food production companies in Dubai is significant in supporting these innovations and adaptations.
United Arab Emirates Foodservice Market Leaders
-
Americana Restaurants International PLC
-
Emirates Fast Food Company
-
Kamal Osman Jamjoom Group LLC
-
M.H. Alshaya Co. WLL
-
The Olayan Group
- *Disclaimer: Major Players sorted in no particular order
United Arab Emirates Foodservice Market News
- December 2022: Americana Restaurants re-launched Wimpy, a burger brand, in the UAE market. Wimpy's new location is expected to use the innovative robotic solution as part of the restaurant's vision to become the Middle East's first tech burger brand. Flippy 2 is a robotics solution that can automate a variety of restaurant cooking tasks while assisting with consistency and accuracy at the fry station.
- August 2022: Americana Restaurants International PLC declared that it made a franchise agreement with a United States-based craft coffee company, Peet's Coffee, to enter the GCC market.
- June 2022: Americana Restaurants, the master franchisee in the MENA region for KFC, Pizza Hut, Hardee's, Krispy Kreme and more, announced that it had entered a partnership with Miso Robotics, a US-based company that has been transforming the restaurant industry through robotics and intelligent automation.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
United Arab Emirates Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
-
4.3 Regulatory Framework
- 4.3.1 United Arab Emirates
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
-
5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
-
5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Al Khaja Group Of Companies
- 6.4.2 Alamar Foods Company
- 6.4.3 Alghanim Industries & Yusuf A. Alghanim & Sons WLL
- 6.4.4 Americana Restaurants International PLC
- 6.4.5 Apparel Group
- 6.4.6 BinHendi Enterprises
- 6.4.7 CKE Restaurants Holdings Inc.
- 6.4.8 D.ream International
- 6.4.9 Deli and Meal LLC
- 6.4.10 Emirates Fast Food Company
- 6.4.11 Galadari Ice Cream Co. LLC
- 6.4.12 JF Street Food
- 6.4.13 Kamal Osman Jamjoom Group LLC
- 6.4.14 LuLu Group International
- 6.4.15 M.H. Alshaya Co. WLL
- 6.4.16 Ring International Holding AG
- 6.4.17 The Emirates Group
- 6.4.18 The Olayan Group
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 3:
- UNITED ARAB EMIRATES FOODSERVICE MARKET, VALUE, USD, 2018 - 2030
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES
United Arab Emirates Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs | |
Cafes | ||||
Juice/Smoothie/Desserts Bars | ||||
Specialist Coffee & Tea Shops | ||||
Cloud Kitchen | ||||
Full Service Restaurants | By Cuisine | Asian | ||
European | ||||
Latin American | ||||
Middle Eastern | ||||
North American | ||||
Other FSR Cuisines | ||||
Quick Service Restaurants | By Cuisine | Bakeries | ||
Burger | ||||
Ice Cream | ||||
Meat-based Cuisines | ||||
Pizza | ||||
Other QSR Cuisines | ||||
Outlet | Chained Outlets | |||
Independent Outlets | ||||
Location | Leisure | |||
Lodging | ||||
Retail | ||||
Standalone | ||||
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms