United Arab Emirates Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United Arab Emirates Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

United Arab Emirates Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United Arab Emirates Foodservice Market Size

United Arab Emirates Foodservice Market Summary
Study Period 2018 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 23.21 Billion
Market Size (2030) USD 52.76 Billion
CAGR (2025 - 2030) 17.84 %
Market Concentration Low

Major Players

United Arab Emirates Foodservice Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of United Arab Emirates Foodservice Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

United Arab Emirates Foodservice Market Analysis

The United Arab Emirates Foodservice Market size is estimated at 23.21 billion USD in 2025, and is expected to reach 52.76 billion USD by 2030, growing at a CAGR of 17.84% during the forecast period (2025-2030).

The UAE foodservice market is significantly influenced by the country's robust tourism sector and diverse expatriate population. Dubai's impressive achievement of attracting 14.36 million international overnight visitors in 2022 has created substantial opportunities for foodservice operators across various formats. The expatriate community, comprising approximately 80% of the population of UAE 2024, has fostered a multicultural dining ecosystem that caters to diverse palates and preferences. This demographic composition has led to the proliferation of both international restaurant chains and authentic ethnic dining establishments across the emirates.


The market is witnessing a revolutionary transformation in dining concepts and operational models. Over 400 brands are now operating through cloud kitchen formats across more than 80 locations, demonstrating the industry's rapid adaptation to changing consumer preferences. These facilities have repurposed existing restaurant spaces, eliminating dine-in areas in favor of expanded kitchen facilities to serve the growing online food delivery market. The emergence of hybrid models combining traditional restaurants with ghost kitchens reflects the industry's innovative response to evolving market demands in the food industry in UAE.


The UAE's mall culture continues to shape the foodservice landscape significantly. With Dubai hosting approximately 65 malls and Abu Dhabi featuring 15 malls as of 2022, shopping centers have become crucial hubs for food service industry operations. Around 42% of UAE residents consumed two cups of coffee daily in 2022, driving the expansion of specialty coffee chains and artisanal cafes within these retail environments. Mall operators are increasingly focusing on creating comprehensive dining destinations, incorporating diverse culinary concepts ranging from quick-service restaurants to fine dining establishments.


Digital transformation and evolving consumer behavior are reshaping the market dynamics. The significant finding that approximately 55% of the UAE population consumed fast food one to three times per week in 2022 highlights the strong preference for convenient dining options. This trend has catalyzed the adoption of digital ordering systems, contactless payments, and automated kitchen operations across the industry. Restaurant operators are investing in technology-driven solutions to enhance operational efficiency and customer experience, while simultaneously adapting their menus and service models to accommodate changing dietary preferences and lifestyle choices. The food trends in the UAE are continuously evolving, reflecting these shifts in consumer behavior.

Segment Analysis: Foodservice Type

Full Service Restaurants Segment in UAE Foodservice Market

Full Service Restaurants (FSR) maintain their dominant position in the UAE foodservice market, accounting for approximately 41% market share in 2024. This segment's leadership is primarily driven by the strong demand for comprehensive dining experiences that include table service, ambiance, and gourmet cuisine. The segment's strength is particularly evident in Dubai and Abu Dhabi, where high-end FSRs cater to both locals and tourists with diverse culinary offerings ranging from traditional Middle Eastern to international cuisines. The presence of Michelin-starred restaurants and celebrity chef establishments has further elevated the FSR segment's prominence, while the increasing trend toward chef-driven dining experiences continues to support its market leadership.

Market Analysis of United Arab Emirates Foodservice Market: Chart for Foodservice Type

Quick Service Restaurants Segment in UAE Foodservice Market

The Quick Service Restaurants (QSR) segment is demonstrating remarkable growth potential, projected to expand at approximately 19% CAGR from 2024 to 2029. This accelerated growth is driven by several factors, including the increasing demand for convenient and affordable dining options, particularly among the young population and working professionals. QSRs are actively expanding their presence across various locations, from shopping malls to standalone outlets, while also embracing digital transformation through mobile ordering and delivery services. The segment's growth is further supported by the introduction of healthier menu options, localized flavors, and innovative concepts that cater to evolving consumer preferences in the UAE foodservice market.

Remaining Segments in Foodservice Type

The UAE foodservice market's landscape is further enriched by cafes & bars and cloud kitchens, each serving distinct consumer needs. The cafes & bars segment has established a strong presence in the market, particularly driven by the region's coffee culture and social dining preferences. This segment continues to evolve with specialty coffee shops and innovative beverage concepts gaining popularity. Meanwhile, cloud kitchens are emerging as a transformative force in the market, leveraging technology and delivery partnerships to serve customers efficiently while maintaining lower operational costs. Both segments contribute to the market's diversity and cater to different consumer preferences and occasions.

Segment Analysis: Outlet

Independent Outlets Segment in UAE Foodservice Market

Independent outlets dominate the UAE foodservice market, commanding approximately 60% market share in 2024. The segment's strong position is driven by the thriving independent restaurant scene, particularly in Dubai and Abu Dhabi. These establishments range from casual dining concepts to fine dining venues and are known for their creative menus and unique dining experiences. The growth of the independent restaurant industry in the UAE has been significantly influenced by the country's diverse expatriate population, which has brought a wide range of culinary traditions and influences. Independent restaurants often focus on offering authentic local flavors and international cuisines, catering to both residents and tourists seeking unique dining experiences. These establishments have shown remarkable adaptability by incorporating health-conscious options, including vegetarian and vegan-friendly menus, while maintaining traditional flavors that appeal to local tastes.

Chained Outlets Segment in UAE Foodservice Market

The chained outlets segment is projected to experience robust growth with an estimated CAGR of approximately 18% during the forecast period 2024-2029. This growth trajectory is primarily driven by the segment's ability to offer consistent dining experiences across all outlets, building strong brand recognition and consumer trust. Chained restaurants benefit from economies of scale in procurement, marketing, and management, allowing them to offer competitive pricing while maintaining quality standards. The expansion is further supported by the increasing presence of international brands and the growing preference for familiar dining options among tourists and residents alike. These establishments are also at the forefront of technological adoption, implementing digital ordering systems, loyalty programs, and efficient delivery services to enhance customer experience and operational efficiency.

Segment Analysis: Location

Standalone Segment in UAE Foodservice Market

Standalone restaurants have established themselves as the dominant force in the UAE foodservice market, commanding approximately 72% of the total market value in 2024. This significant market position is attributed to their strategic locations in easily accessible areas such as neighborhoods, business districts, and commercial zones, providing convenient dining options for consumers. The segment's success is further bolstered by the UAE's increasingly sophisticated foodie culture, where consumers actively seek unique and authentic dining experiences. Standalone restaurants have effectively capitalized on this trend by offering diverse cuisines, innovative concepts, and personalized dining experiences that cater to both local residents and tourists. The segment's strong performance is also supported by the flexibility these establishments have in adapting their menus, ambiance, and service styles to meet evolving consumer preferences and local tastes.

Lodging Segment in UAE Foodservice Market

The lodging segment is demonstrating remarkable growth potential in the UAE foodservice market, with projections indicating an impressive growth rate of approximately 21% during the 2024-2029 period. This exceptional growth is driven by the UAE's thriving tourism industry and the continuous expansion of its hospitality sector. The segment's growth is further enhanced by the presence of numerous Michelin-starred chefs who have established restaurants in luxury hotels, elevating the dining experience and attracting both local and international gourmands. Hotels and resorts are increasingly focusing on developing unique dining concepts, from casual eateries to fine dining establishments, offering diverse international cuisines alongside traditional Emirati and Middle Eastern fare. The integration of advanced technologies, personalized services, and innovative dining concepts in hotel restaurants is also contributing to the segment's rapid expansion.

Remaining Segments in Location

The retail, travel, and leisure segments each play vital roles in shaping the UAE's food industry in uae landscape. The retail segment continues to evolve with the proliferation of shopping malls and retail complexes, offering diverse dining options from food courts to specialty restaurants. The travel segment, encompassing airports, railway stations, and transportation hubs, serves as a crucial touchpoint for introducing international travelers to both local and global cuisines. The leisure segment, which includes restaurants in entertainment venues, cinemas, and cultural centers, contributes to creating comprehensive entertainment experiences for consumers. These segments collectively enhance the diversity and accessibility of foodservice options across the UAE, catering to different consumer needs and occasions while contributing to the market's overall dynamism.

United Arab Emirates Foodservice Industry Overview

Top Companies in United Arab Emirates Foodservice Market

The UAE foodservice industry is characterized by active participation from major players like M.H. Alshaya Co. WLL, The Emirates Group, LuLu Group International, Americana Restaurants International PLC, and Apparel Group. These companies are driving market growth through continuous product innovations, particularly in plant-based alternatives and specialized ethnic cuisines to cater to the diverse population. Operational agility is demonstrated through the adoption of digital technologies, including mobile ordering systems and robotic kitchen solutions, enhancing service efficiency and customer experience. Strategic partnerships with international brands and local suppliers strengthen market presence and supply chain resilience. Companies are pursuing aggressive expansion strategies, focusing on both traditional restaurant formats and emerging concepts like cloud kitchens, while also investing in premium dining experiences to capture the growing luxury segment.

Diverse Players Shape Dynamic Market Structure

The UAE foodservice industry exhibits a fragmented structure with a mix of global chains, regional powerhouses, and local operators. International conglomerates maintain a significant presence through franchise agreements and joint ventures, while local business groups leverage their market knowledge and established networks to compete effectively. The market is characterized by the presence of diversified business groups that operate across multiple segments, from quick-service restaurants to fine dining establishments, alongside specialist operators focusing on specific cuisines or dining concepts.


The market demonstrates ongoing consolidation through strategic acquisitions and partnerships, particularly in the premium dining segment and emerging foodservice concepts. Major retail groups are expanding their foodservice portfolios through franchise acquisitions and the development of homegrown brands. The competitive landscape is further shaped by the entry of international luxury restaurant brands and the expansion of regional restaurant groups, leading to increased market sophistication and service quality standards. The presence of foodservice and distribution companies in the UAE further enhances the market's dynamic nature.

Innovation and Adaptation Drive Future Success

Success in the UAE foodservice market increasingly depends on operators' ability to innovate while maintaining operational efficiency. Companies must focus on developing unique dining concepts that blend traditional and contemporary elements while investing in digital capabilities to enhance customer engagement and operational efficiency. The ability to adapt to changing consumer preferences, particularly regarding healthy eating options and sustainable practices, while maintaining consistent quality across multiple locations, will be crucial for market success.


Market players need to consider the high concentration of affluent consumers and tourists while developing their service offerings and expansion strategies. The growing trend of experiential dining and the increasing importance of location selection in high-traffic areas require careful strategic planning. Regulatory compliance, particularly regarding food safety and sustainability requirements, is becoming more stringent, necessitating robust quality management systems. Companies must also address the challenge of high operational costs through efficient resource management while maintaining service quality to succeed in this competitive market. The role of food production companies in Dubai is significant in supporting these innovations and adaptations.

United Arab Emirates Foodservice Market Leaders

  1. Americana Restaurants International PLC

  2. Emirates Fast Food Company

  3. Kamal Osman Jamjoom Group LLC

  4. M.H. Alshaya Co. WLL

  5. The Olayan Group

  6. *Disclaimer: Major Players sorted in no particular order
United Arab Emirates Foodservice Market Concentration
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United Arab Emirates Foodservice Market News

  • December 2022: Americana Restaurants re-launched Wimpy, a burger brand, in the UAE market. Wimpy's new location is expected to use the innovative robotic solution as part of the restaurant's vision to become the Middle East's first tech burger brand. Flippy 2 is a robotics solution that can automate a variety of restaurant cooking tasks while assisting with consistency and accuracy at the fry station.
  • August 2022: Americana Restaurants International PLC declared that it made a franchise agreement with a United States-based craft coffee company, Peet's Coffee, to enter the GCC market.
  • June 2022: Americana Restaurants, the master franchisee in the MENA region for KFC, Pizza Hut, Hardee's, Krispy Kreme and more, announced that it had entered a partnership with Miso Robotics, a US-based company that has been transforming the restaurant industry through robotics and intelligent automation.

Free With This Report

We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.

United Arab Emirates Foodservice Market
United Arab Emirates Foodservice Market
United Arab Emirates Foodservice Market
United Arab Emirates Foodservice Market

United Arab Emirates Foodservice Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Number Of Outlets
  • 4.2 Average Order Value
  • 4.3 Regulatory Framework
    • 4.3.1 United Arab Emirates
  • 4.4 Menu Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Foodservice Type
    • 5.1.1 Cafes & Bars
    • 5.1.1.1 By Cuisine
    • 5.1.1.1.1 Bars & Pubs
    • 5.1.1.1.2 Cafes
    • 5.1.1.1.3 Juice/Smoothie/Desserts Bars
    • 5.1.1.1.4 Specialist Coffee & Tea Shops
    • 5.1.2 Cloud Kitchen
    • 5.1.3 Full Service Restaurants
    • 5.1.3.1 By Cuisine
    • 5.1.3.1.1 Asian
    • 5.1.3.1.2 European
    • 5.1.3.1.3 Latin American
    • 5.1.3.1.4 Middle Eastern
    • 5.1.3.1.5 North American
    • 5.1.3.1.6 Other FSR Cuisines
    • 5.1.4 Quick Service Restaurants
    • 5.1.4.1 By Cuisine
    • 5.1.4.1.1 Bakeries
    • 5.1.4.1.2 Burger
    • 5.1.4.1.3 Ice Cream
    • 5.1.4.1.4 Meat-based Cuisines
    • 5.1.4.1.5 Pizza
    • 5.1.4.1.6 Other QSR Cuisines
  • 5.2 Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Location
    • 5.3.1 Leisure
    • 5.3.2 Lodging
    • 5.3.3 Retail
    • 5.3.4 Standalone
    • 5.3.5 Travel

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Al Khaja Group Of Companies
    • 6.4.2 Alamar Foods Company
    • 6.4.3 Alghanim Industries & Yusuf A. Alghanim & Sons WLL
    • 6.4.4 Americana Restaurants International PLC
    • 6.4.5 Apparel Group
    • 6.4.6 BinHendi Enterprises
    • 6.4.7 CKE Restaurants Holdings Inc.
    • 6.4.8 D.ream International
    • 6.4.9 Deli and Meal LLC
    • 6.4.10 Emirates Fast Food Company
    • 6.4.11 Galadari Ice Cream Co. LLC
    • 6.4.12 JF Street Food
    • 6.4.13 Kamal Osman Jamjoom Group LLC
    • 6.4.14 LuLu Group International
    • 6.4.15 M.H. Alshaya Co. WLL
    • 6.4.16 Ring International Holding AG
    • 6.4.17 The Emirates Group
    • 6.4.18 The Olayan Group

7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 2:  
  2. AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 3:  
  2. UNITED ARAB EMIRATES FOODSERVICE MARKET, VALUE, USD, 2018 - 2030
  1. Figure 4:  
  2. VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 5:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 6:  
  2. VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 7:  
  2. VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 8:  
  2. VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 9:  
  2. VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 10:  
  2. VALUE OF FOODSERVICE MARKET VIA CAFES, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 11:  
  2. VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 12:  
  2. VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 13:  
  2. VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 14:  
  2. VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 15:  
  2. VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 16:  
  2. VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 17:  
  2. VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 18:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 19:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 20:  
  2. VALUE OF ASIAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 21:  
  2. VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 22:  
  2. VALUE OF EUROPEAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 23:  
  2. VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 24:  
  2. VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 25:  
  2. VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 26:  
  2. VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 27:  
  2. VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 28:  
  2. VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 29:  
  2. VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 30:  
  2. VALUE OF OTHER FSR CUISINES MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 31:  
  2. VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 32:  
  2. VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 33:  
  2. VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 34:  
  2. VALUE OF BAKERIES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 35:  
  2. VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 36:  
  2. VALUE OF BURGER FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 37:  
  2. VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 38:  
  2. VALUE OF ICE CREAM FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 39:  
  2. VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 40:  
  2. VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 41:  
  2. VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 42:  
  2. VALUE OF PIZZA FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 43:  
  2. VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 44:  
  2. VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 45:  
  2. VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 46:  
  2. VALUE OF FOODSERVICE MARKET BY OUTLET, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 47:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 48:  
  2. VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 49:  
  2. VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 50:  
  2. VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 51:  
  2. VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 52:  
  2. VALUE OF FOODSERVICE MARKET BY LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 53:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, UNITED ARAB EMIRATES, 2018 VS 2024 VS 2030
  1. Figure 54:  
  2. VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 55:  
  2. VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 56:  
  2. VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 57:  
  2. VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 58:  
  2. VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 59:  
  2. VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 60:  
  2. VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 61:  
  2. VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 62:  
  2. VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, UNITED ARAB EMIRATES, 2018 - 2030
  1. Figure 63:  
  2. VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED ARAB EMIRATES, 2024 VS 2030
  1. Figure 64:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
  1. Figure 65:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
  1. Figure 66:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES

United Arab Emirates Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
Foodservice Type Cafes & Bars By Cuisine Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants By Cuisine Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants By Cuisine Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet Chained Outlets
Independent Outlets
Location Leisure
Lodging
Retail
Standalone
Travel
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Market Definition

  • FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
  • QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
  • CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
  • CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword Definition
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark.
Asian cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc.
Average Order Value It is the average value of all orders made by the customers at a foodservice establishment.
Bacon It is salted or smoked meat that comes from the back or sides of a pig.
Bars & Pubs It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises.
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
BRC British Retail Consortium
Burger It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll.
Café It is a foodservice establishment serving various refreshments (mainly coffee) and light meals.
Cafes & Bars It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
Cappuccino It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam.
CFIA Canadian Food Inspection Agency
Chained Outlet It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices.
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Cloud Kitchen It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Cocktail It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters.
Edamame It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Espresso It is a concentrated form of coffee, served in shots.
European cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Full service restaurant It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table.
Ghost Kitchen It refers to a cloud kitchen.
GLA Gross Leasable Area
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Independent Outlet It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations.
Juice It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Latin American It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc.
Latte It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk.
Leisure It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums.
Lodging It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc.
Macchiato It is an espresso coffee drink with a small amount of milk, usually foamed.
Meat-based cuisines This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish.
Middle Eastern cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc.
Mocktail It is an non-alcoholic mixed drink.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
North American It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
PDO Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location.
Pepperoni It is an American variety of spicy salami made from cured meat.
Pizza It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Primal cuts It refers to the major sections of the carcass.
Quick service restaurant It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
Retail It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kiosk It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Smoothie It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp.
Specialty coffee & tea shops It refers to a foodservice establishment that serves only various types of tea or coffee.
Standalone It refers to a restaurants that have an independent infrastructure setup and not connected to any other business.
Sushi It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables.
Travel It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships.
Virtual Kitchen It refers to a cloud kitchen.
Wagyu Beef It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
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Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
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United Arab Emirates Foodservice Market Research FAQs

How big is the United Arab Emirates Foodservice Market?

The United Arab Emirates Foodservice Market size is expected to reach USD 23.21 billion in 2025 and grow at a CAGR of 17.84% to reach USD 52.76 billion by 2030.

What is the current United Arab Emirates Foodservice Market size?

In 2025, the United Arab Emirates Foodservice Market size is expected to reach USD 23.21 billion.

Who are the key players in United Arab Emirates Foodservice Market?

Americana Restaurants International PLC, Emirates Fast Food Company, Kamal Osman Jamjoom Group LLC, M.H. Alshaya Co. WLL and The Olayan Group are the major companies operating in the United Arab Emirates Foodservice Market.

Which segment has the biggest share in the United Arab Emirates Foodservice Market?

In the United Arab Emirates Foodservice Market, the Full Service Restaurants segment accounts for the largest share by foodservice type.

Which is the fastest growing segment in the United Arab Emirates Foodservice Market?

In 2025, the Quick Service Restaurants segment accounts for the fastest growing by foodservice type in the United Arab Emirates Foodservice Market.

What years does this United Arab Emirates Foodservice Market cover, and what was the market size in 2025?

In 2025, the United Arab Emirates Foodservice Market size was estimated at 23.21 billion. The report covers the United Arab Emirates Foodservice Market historical market size for years: 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United Arab Emirates Foodservice Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

United Arab Emirates Foodservice Market Research

Mordor Intelligence delivers a comprehensive analysis of the UAE foodservice market, leveraging extensive experience in food industry research across the United Arab Emirates. Our latest report examines the dynamic food service industry landscape. It includes a detailed analysis of Dubai F&B sectors, the HORECA industry in UAE, and cloud kitchen UAE operations. With the UAE population 2024 projected to grow significantly and the UAE inflation rate 2024 impacting consumer behaviors, our research provides crucial insights into market dynamics. These insights are available in an easy-to-read report PDF format for immediate download.

The report benefits stakeholders across the food service spectrum, from top restaurant supplier Middle East companies to food processing industry in UAE operators. Our analysis covers emerging food trends UAE and examines the expanding fast food industry landscape, focusing particularly on the Dubai food industry ecosystem. The research encompasses a detailed evaluation of food service companies in UAE, the restaurant market size, and a comprehensive UAE market analysis. It provides valuable insights for businesses operating in the Emirates food industries sector. Our report addresses critical factors influencing the foodservice industry, including the growing number of restaurants in UAE and evolving consumer preferences in the food market Dubai.

UAE Food Service Market Report Snapshots