Soy Bean Derivatives Market - Analysis of Growth, Trends, and Progress (2019 - 2024)

Soy Bean Derivatives Market - Analysis of Growth, Trends, and Progress (2019 - 2024)

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Market Insights

The soybean derivatives market is expected to rise because of the increasing reinforcement of protein-based ingredients in the formulation of functional food and nutrition supplements. The market for soybean derivatives is projected to be worth USD 265.4 billion by 2023 with a CAGR of 7.9%. The market value estimated in 2017 is expected to reach USD 180.3 billion.

Market Dynamics

The soybean derivatives market lays a significant impact on not only the food and beverage industry, but on other industrial applications, as well. The major force driving the market is the growing consumption of processed foods, marked by growing population and changing lifestyles. Increasing awareness among consumers about health, and huge demand coming from animal feed industry are other major factors driving this market.

There are many opportunities in the market for soybean derivatives, especially in the processed food market growing in the emerging countries. The market is growing due to the high influence of west. The rising economy and the disposable income is another factor adding to the opportunity in the market. Soy Lecithin Allergy is one major restraint for the growth of global soybean derivatives and other factors, like health issues due to excess consumption of processed foods also limit the soybean market growth.

Market Segmentation

The soybean derivatives market is segmented on the basis of its ingredient type to soybean, soy oil, soy meal, and others, which is further segmented to refined oil, soy milk, etc. The global soybean derivatives market is segmented on the basis of its applications into feed, food, and others (biodiesel, soy-based wood adhesives, soy ink, soy crayons, soy-based lubricants). By processing it’s divided to water, acid, enzymes, and others. Geographically global soybean market is segmented into North America, Europe, Asia-Pacific, Africa, and South America.

Regional Analysis

In 2015, the global soybean derivatives market is estimated to be led by the Asia-Pacific region. The major contribution is by China, which is a major consumer of soybean derivatives. The market globally is growing at a large scale. North America is the second largest region in regards to the applications of the soybean derivatives. The major consumer in North America is USA for its high consumption of processed food.


Key Developments in the Market

  • 2017: ADM Invests in Production of Non-GMO High-protein Soybean Meal
  • 2018: ADM, Cargill to launch soybean joint venture in Egypt. Archer Daniels Midland Company (NYSE: ADM) and Cargill have reached agreement to launch a joint venture to provide soybean meal and oil for customers in Egypt. The joint venture would own and operate the National Vegetable Oil Company soy crush facility in Borg Al-Arab, along with related commercial and functional activities, including a separate Switzerland-based merchandising operation that would supply soybeans to the crush plant.

Competitive Landscape

The rising level of acceptance among consumers that is witnessed by this market is due to the global presence of soybean derivatives products and its functional & nutritional value. Major participants in the soybean derivatives market are Archer Daniels Midland Company, Bunge ltd, Cargill Inc., Wilmar International ltd, and Louis Dreyfus Commodities Group. The vital strategies followed by key players are joint ventures, mergers, acquisition, and expansions.

Many different industries, like petroleum industry, sugar confectionery industry, bakery industry, dairy industry, and many others have also increased the demand for soy derivatives in all parts of the world by providing proper supply, which meets the humongous demand. The usage of soybean derivatives in this industry is vivid and vast. Rising environmental apprehensions and volatility in crude oil prices has resulted in shifting trends towards naturally derived products. Soybean derivatives are widening its usage in different segments, such as bio-diesel, soy-based wood adhesives, soy ink, soy based lubricants, and soy crayons, broadening the market for soybean derivatives.

 Reasons to Purchase the Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimates sheet in excel

Customization of the Report

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                1.1 Research Methodology

                1.2 Definition of the Market

                1.3 Report Description



                3.1 Drivers

                                3.1.1 Growing consumption of processed foods

                                3.1.2 Rising global demand for protein fortified foods

                                3.1.3 Expansion and Investment of oilseed crushing ability

                3.2 Constraints

                                3.2.1 Soy sensitivity to lecithin

                                3.2.2 Health hazards due to high consumption of processed food

                3.3 Opportunities

                                3.3.1 Rising demand for soy food in emerging countries

                                3.3.2 Market launch for new soybean derivatives

                                3.3.3 Growing demand for lecithin

                3.4 Porter's Five Forces Analysis

                                3.4.1 Bargaining Power of Suppliers

                                3.4.2 Bargaining Power of Buyers

                                3.4.3 Threat of New Entrants

                                3.4.4 Threat of Substitute Products and Services

                                3.4.5 Degree of Competition


                4.1 By Ingredient Type

                                4.1.1 Soybean

                                4.1.2 Soy Oil

                                       Refined Oil



                                4.1.3 Soy Meal

                                       Soy Milk

                                       Soy Protein Concentrate

                                4.1.4 Others

                4.2 By Application

                                4.2.1 Feed

                                       Swine Feed

                                       Poultry Feed



                                4.2.2 Food




                                4.2.3 Others

                4.3 By Processing

                                4.3.1 Water

                                4.3.2 Acid

                                4.3.3 Enzyme

                4.4 By Geography

                                4.4.1 North America





                                4.4.2 Europe








                                4.4.3 Asia-Pacific






                                4.4.4 South America



                                       Other Latin American countries

                                4.4.5  Africa

                                       South Africa


5. Competitive Landscape

                5.1 Mergers & Acquisitions

                5.2 Joint Ventures

                5.3 New Product Launches

                5.4 Most active companies in the past five years

                5.5 Market Share Analysis

6. Company Profiles

                6.1 CHS Inc

                6.2 Dupont Nutrition and Health

                6.3 Bunge Ltd

                6.4 Archer Daniels Midland and Company

                6.5 Louis Dreyfus Commodities B.V

                6.6 Noble Group Ltd

                6.7 Cargill Inc

                6.8 AG Processing Inc

                6.9 Ruchi Soya Industries Ltd

                6.10 Wilmar International Ltd

7. Appendix

                7.1 Abbrevations

                7.2 Sources

                7.3 Bibliography

                7.4 Disclaimer

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