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South America Quinoa Seeds Market is countries into Brazil, Argentina, Bolivia, and Peru.
The value of consumption of quinoa seeds in South America is projected to grow at a CAGR of 12.5% during the forecast period (2020-2025).
Quinoa is a type of cereal crop and is most widely used for its edible seed, which is gluten-free, high in protein, and is a good source of fiber. The commodity has more than 3,000 varieties, but only a few have been commercialized as of now. All the seeds have diverse characteristics, but it's color, saponin level, and growth climate are the major properties considered during the trade of quinoa seeds.
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South America is one of the largest exporters of Quinoa in the world. About 80-90% of Quinoa imported into the European Union comes from Peru and Bolivia. The main consuming markets for South American Quinoa include Italy, France, Germany, and the Netherlands with each consuming on an average between 2000-6000 tons of quinoa per year. Quinoa has received attention as a healthy Superfood over the last few years. The rise in imports from the region is primarily attributed to consumer perception of its health, nutritious properties. In order to meet this demand from international markets, countries such as Peru and Bolivia has ramped up its production by using high-quality seeds. With the rise in consumption for quinoa across the world, the demand for quinoa seeds is expected to increase over the next few years.
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Bolivia is one of the major producers of quinoa in South America. In 2018, the total production of quinoa in the country is reported to be 65.5 thousand tons as compared to its production of 70.7 thousand tons in 2017. Bolivia has three distinct regions where quinoa is produced with different motives, in Northern Altiplano, quinoa is produced for local consumption and for ensuring domestic food security and the production is intended for the market in Desaguadero; in central Altiplano, quinoa production is higher than in the northern region and it is also intended for domestic consumption; in southern Altiplano, most of the production is intended for exports. In recent years, there is an increase in the production of organic quinoa, as the demand for organic produce is high in the European countries.
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1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain/Supply Chain Analysis
5. MARKET SEGMENTATION
5.1 By Country
184.108.40.206 Production Analysis
220.127.116.11 Consumption Analysis and Market Value
18.104.22.168 Import Analysis (Volume and Value)
22.214.171.124 Export Analysis (Volume and Value)
126.96.36.199 Price Trend Analysis
188.8.131.52 Production Analysis
184.108.40.206 Consumption Analysis and Market Value
220.127.116.11 Import Analysis (Volume and Value)
18.104.22.168 Export Analysis (Volume and Value)
22.214.171.124 Price Trend Analysis
126.96.36.199 Production Analysis
188.8.131.52 Consumption Analysis and Market Value
184.108.40.206 Import Analysis (Volume and Value)
220.127.116.11 Export Analysis (Volume and Value)
18.104.22.168 Price Trend Analysis
22.214.171.124 Production Analysis
126.96.36.199 Consumption Analysis and Market Value
188.8.131.52 Import Analysis (Volume and Value)
184.108.40.206 Export Analysis (Volume and Value)
220.127.116.11 Price Trend Analysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS