South Africa Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2020 - 2025)

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The South African market for SRI is at a huge expansion phase due to the expansion of beef production over the last two decades. Salt is a major ingredient for the meat industry which increases the risks involved with it. Hence sodium reduction is of utmost importance in this region. South Africa, which is the major economy in this region, has passed mandatory targets for various food products in 2013. Few of them include snacks, bread, processed meat and sausages with final targets to be achieved by 2022 and interim targets by the end of 2017.

South Africa SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.  

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

South Africa SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

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