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Seasoning and Spices Market Growth, Trends and Forecasts (2020 - 2025)
Global Seasoning and Spices Market is segmented by Product Type into Salt and Salt Substitutes, Herbs and Spices; by Application into Bakery and Confectionery, Soup, Meat and Seafood, Sauce Salad and Dressing, Savory Snack, Other Applications.
- ABOUT THIS REPORT
- Market Snapshot
- Market Overview
- Scope of the Report
- Key Market Trends
- Competitive Landscape
- Major Players
- TABLE OF CONTENTS
Market Snapshot
Study Period:
2016-2025
Base Year:
2019
Fastest Growing Market:
Asia Pacific
Largest Market:
Europe
CAGR:
4.7 %
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Market Overview
Global seasoning and spices market is projected to grow at a CAGR of 4.7%, during the forecast period (2020 - 2025).
- The nutritional benefits of various spices have helped in the growth of the market. A growing trend of incorporating spices into ready-to-eat and ready-to-drink foods and beverages has also boosted the market.
- The changes in the food habits and consumers looking for new mouthfeels, especially an inclination towards Asian Cuisine which include more spices in the diet has also fueled the market. Adulteration of the spices and seasonings is an important factor that is hindering the growth of the market. Europe is the largest market followed by North America.
Scope of the Report
The global seasoning and spices market is segmented by Product Type into Salt and Salt Substitutes, Herbs and Spices. Herb segment is again fragmented into Thyme, Basil, Oregano, Parsley, Other Herbs. Similarly spice segment is divided into Pepper, Cardamom, Cinnamon, Clove, Nutmeg, Other Spices. By Application the market is segmented into Bakery and Confectionery, Soup, Meat and Seafood, Sauce Salad and Dressing, Savory Snack, Other Applications.
| By Product Type | ||||||||
| Salt and Salt Substitute | ||||||||
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| By Application | |
| Bakery and Confectionery | |
| Soup | |
| Meat and Seafood | |
| Sauce, Salad, and Dressing | |
| Savory Snack | |
| Other Applications |
| Geography | |||||||||
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Key Market Trends
Rising Salt Consumption to Drive the Market
Increase in salt consumption by food processors across the globe will remain steady owing to the rising demand for consumption of packaged and convenience foods in a number of countries. The table salt production industry operates with a high level of market share concentration. This is due to expanded product line offerings and production capacity levels for the industry's major players, as well as the purchase of Morton Salt by K+S Group, which served to expand the scale of production with which the company operates.
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Asia-Pacific Is The Fastest Growing Market
Asia-Pacific is the fastest growing market in the global spices and seasonings market. China is the largest market in the region followed by the Indian market. The climatic conditions of the region are favorable for the growth of various spices and seasonings. Thus the Asia-Pacific produces the best quality of spices, which brings the major players to the region. The majority of the demand is observed from countries, such as United States, United Arab Emirates, UK, Germany, etc. Most of the nations in Asia-Pacific use locally produced spices and seasonings. A good amount of spices from the region is exported to Europe and North America. Increasing demand is found in the organic spice and seasoning segment.
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Competitive Landscape
The global spices and seasonings market is highly fragmented and competitive with the presence of various players. The companies are making themselves more competitive by strengthening their distribution systems, entering into partnerships, acquisitions, entering new regions, expanding product range etc. The major players are McCromick, Kraft Heinz, Kerry Group, B&G Foods, Associated British Foods PLC, and Sensient Technologies.
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Table Of Contents
1. INTRODUCTION
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Salt and Salt Substitute
5.1.2 Herb
5.1.2.1 Thyme
5.1.2.2 Basil
5.1.2.3 Oregano
5.1.2.4 Parsley
5.1.2.5 Other Herbs
5.1.3 Spice
5.1.3.1 Pepper
5.1.3.2 Cardamom
5.1.3.3 Cinnamon
5.1.3.4 Clove
5.1.3.5 Nutmeg
5.1.3.6 Other Spices
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Soup
5.2.3 Meat and Seafood
5.2.4 Sauce, Salad, and Dressing
5.2.5 Savory Snack
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 France
5.3.2.3 Germany
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 Australia
5.3.3.4 India
5.3.3.5 Rest of Asia Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Mccormick & Company Inc.
6.4.2 Associated British Foods Plc
6.4.3 Olam International
6.4.4 Kerry Group plc
6.4.5 B&G Foods Inc.
6.4.6 The Kraft Heinz Company
6.4.7 Sensient Technologies
6.4.8 Doehler Gmbh
6.4.9 The Bart Ingredients Co. Ltd
6.4.10 DS Group
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
*List Not Exhaustive
** Subject to Availability
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