Market Snapshot
2016-2024
2018
Asia Pacific
Europe
12.3%
80% of our clients seek made-to-order reports. How do you want us to tailor yours?
Market Overview
Global seasoning and spices market is projected to reach a market value of 27.27 billion in 2024 registering a CAGR of 4.76%, during the forecast period (2019-2024).
- The nutritional benefits of varous spices have helped in the growth of the market. A growing trend of incorporating spices into ready-to-eat and ready-to-drink foods and beverages has also boosted the market.
- The changes in the food habits and consumers looking for new mouthfeels, especially an inclination towards the Asian Cuisines which include more spices in the diet has also fueled the market. Adulteration of the spices and seasonings is an important factor that is hindering the growth of the market. Europe is the largest market followed by North America.
Scope of the Report
The global seasoning and spices market is segmented by Product Type into Salt and Salt Substitutes, Herbs and Spices. Herb segment is again fragmented into Thyme, Basil, Oregano, Parsley, Other Herbs. Similarly spice segment is divided into Pepper, Cardamom, Cinnamon, Clove, Nutmeg, Other Spices. By Application the market is segmented into Bakery and Confectionery, Soup, Meat and Seafood, Sauce Salad and Dressing, Savory Snack, Other Applications.
| By Product Type | ||||||||
| Salt and Salt Substitute | ||||||||
| ||||||||
|
| By Application | |
| Bakery and Confectionery | |
| Soup | |
| Meat and Seafood | |
| Sauce, Salad, and Dressing | |
| Savory Snack | |
| Other Applications |
| Geography | |||||||||
| |||||||||
| |||||||||
| |||||||||
| |||||||||
|
Key Market Trends
Growing Consumer Preferences for Ethnic Cuisines
The increasing preferences and the availability of different cuisines around the globe has boosted the spice and seasoning market. Asian Cuisines have found to have an increasing demand among food lovers of other nations. Reasons for the increase in deamnd of ethnic cuisines also include the growing multicultural population and more number of people travelling around the world. Consumers prefer to have ethnic cuisines in restaurants than preparing them. The most popular cuisines are Chinese which mainly includes pepper, ginger and anise, followed by Indian Curry which includes cinnamon, cloves, cardamom.
To understand key trends, Download Sample Report
Asia-Pacific Is The Fastest Growing Market
Asia-Pacific is the fastest growing market in the global spices and seasonings market. China is the largest market in the region followed by the Indian market. The climatic conditions of the region are favorable for the growth of various spices and seasonings. Thus the Asia-Pacific produces the best quality of spices, which brings the major players to the region. The majority of the demand is observed from countries, such as United States, United Arab Emirates, UK, Germany, etc. Most of the nations in Asia-Pacific use locally produced spices and seasonings. A good amount of spices from the region is exported to Europe and North America. Increasing demand is found in the organic spice and seasoning segment.
To understand geography trends, Download Sample Report
Competitive Landscape
The global spices and seasonings market is highly fragmented and competitive with the presence of various players. The companies are making themselves more competitive by strengthening their distribution systems, entering into partnerships, acquisitions, entering new regions, expanding product range etc. The major players are McCromick, Kraft Heinz, Kerry Group, B&G Foods, Associated British Foods PLC, and Sensient Technologies.
Major Players
* Complete list of players covered available in the table of contents below
Table of Contents
-
1. INTRODUCTION
-
1.1 Research Phases
-
1.2 Study Deliverables
-
1.3 Scope of the Study
-
-
2. RESEARCH METHODOLOGY
-
3. EXECUTIVE SUMMARY
-
3.1 Market Overview
-
-
4. MARKET DYNAMICS
-
4.1 Market Drivers
-
4.2 Market Restraints
-
4.3 Industry Attractiveness - Porter's Five Force Analysis
-
4.3.1 Bargaining Power of Suppliers
-
4.3.2 Bargaining Power of Consumers
-
4.3.3 Threat of New Entrants
-
4.3.4 Threat of Substitute Products
-
4.3.5 Degree of Competition
-
-
-
5. MARKET SEGMENTATION
-
5.1 By Product Type
-
5.1.1 Salt and Salt Substitute
-
5.1.2 Herb
-
5.1.2.1 Thyme
-
5.1.2.2 Basil
-
5.1.2.3 Oregano
-
5.1.2.4 Parsley
-
5.1.2.5 Other Herbs
-
-
5.1.3 Spice
-
5.1.3.1 Pepper
-
5.1.3.2 Cardamom
-
5.1.3.3 Cinnamon
-
5.1.3.4 Clove
-
5.1.3.5 Nutmeg
-
5.1.3.6 Other Spices
-
-
-
5.2 By Application
-
5.2.1 Bakery and Confectionery
-
5.2.2 Soup
-
5.2.3 Meat and Seafood
-
5.2.4 Sauce, Salad, and Dressing
-
5.2.5 Savory Snack
-
5.2.6 Other Applications
-
-
5.3 Geography
-
5.3.1 North America
-
5.3.1.1 United States
-
5.3.1.2 Canada
-
5.3.1.3 Mexico
-
5.3.1.4 Rest of North America
-
-
5.3.2 Europe
-
5.3.2.1 United Kingdom
-
5.3.2.2 France
-
5.3.2.3 Germany
-
5.3.2.4 Italy
-
5.3.2.5 Russia
-
5.3.2.6 Spain
-
5.3.2.7 Rest of Europe
-
-
5.3.3 Asia Pacific
-
5.3.3.1 China
-
5.3.3.2 Japan
-
5.3.3.3 Australia
-
5.3.3.4 India
-
5.3.3.5 Rest of Asia Pacific
-
-
5.3.4 South America
-
5.3.4.1 Brazil
-
5.3.4.2 Argentina
-
5.3.4.3 Rest of South America
-
-
5.3.5 Middle East & Africa
-
5.3.5.1 United Arab Emirates
-
5.3.5.2 South Africa
-
5.3.5.3 Rest of Middle East & Africa
-
-
-
-
6. COMPETITIVE LANDSCAPE
-
6.1 Strategies adopted by Key players
-
6.2 Most Active Companies
-
6.3 Market Share Analysis
-
6.4 Company Profiles
-
6.4.1 Mccormick & Company Inc.
-
6.4.2 Associated British Foods Plc
-
6.4.3 Olam International
-
6.4.4 Kerry Group
-
6.4.5 B&G Foods Inc.
-
6.4.6 The Kraft Heinz Company
-
6.4.7 Sensient Technologies
-
6.4.8 Doehler Gmbh
-
6.4.9 The Bart Ingredients Co. Ltd
-
6.4.10 DS Group
-
*List Not Exhaustive -
-
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
