Saudi Arabia Poultry Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Saudi Arabia Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Saudi Arabia Poultry Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Saudi Arabia Poultry Market Size

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Saudi Arabia Poultry Meat Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 5.14 Billion
Market Size (2030) USD 5.62 Billion
CAGR (2025 - 2030) 1.79 %
Market Concentration Low

Major Players

Saudi Arabia Poultry Meat Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Saudi Arabia Poultry Meat Market with other markets in Food & Beverage Industry

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Saudi Arabia Poultry Market Analysis

The Saudi Arabia Poultry Meat Market size is estimated at 5.14 billion USD in 2025, and is expected to reach 5.62 billion USD by 2030, growing at a CAGR of 1.79% during the forecast period (2025-2030).

The Saudi Arabian poultry market is experiencing significant digital transformation, driven by rapidly evolving consumer preferences and technological adoption. The country's remarkable internet penetration rate of 97.9% in 2022 has revolutionized how consumers purchase poultry meat products, with online platforms becoming increasingly prevalent. This digital shift is particularly evident during festive seasons like Ramadan, where studies show that 76% of consumers are more likely to purchase frozen poultry meat through digital channels. The expansion of e-commerce infrastructure has led to the establishment of 36,447 online stores in 2021, representing a 69.25% increase from 2018, creating a robust digital ecosystem for poultry market distribution.


The market is witnessing a significant transformation in its production and supply chain dynamics, with a strong focus on domestic self-sufficiency. Domestic production reached a milestone of 0.91 million tonnes in 2022, demonstrating the country's progress toward reducing import dependency. The chicken industry has implemented advanced cold chain infrastructure and modernized processing facilities, enabling better inventory management and product quality control. This development has created a price advantage for consumers, with frozen chicken in Saudi Arabia being 6.31% cheaper than fresh alternatives in 2023, making quality protein more accessible to the general population.


Changing workforce demographics and evolving consumption patterns are reshaping the market landscape. With 14.59 million people employed in 2022 and women's workforce participation reaching 18.89% (up from 16.6% in 2019), there is a growing demand for convenient, ready-to-cook chicken market products. The rise in dual-income households has led to increased adoption of processed and value-added poultry meat products, particularly in urban areas. This shift has prompted manufacturers to innovate their product offerings, introducing new varieties of marinated, pre-cut, and ready-to-cook options to cater to time-constrained consumers.


The distribution landscape is evolving with the integration of traditional and modern retail channels. The market has witnessed the emergence of hybrid retail models, combining physical stores with digital platforms to enhance customer convenience. With 34.84 million internet users in 2022, retailers are investing in omnichannel strategies, implementing digital payment solutions, and developing user-friendly mobile applications. This transformation has led to the development of sophisticated delivery networks, temperature-controlled logistics solutions, and real-time inventory management systems, ensuring product freshness and availability across various distribution channels.

Segment Analysis: Form

Fresh/Chilled Segment in Saudi Arabia Poultry Meat Market

The fresh chicken in Saudi Arabia segment dominates the Saudi Arabian market, commanding approximately 53% of the total market value in 2024. This significant market share is primarily driven by consumer preferences for fresh meat products, which are perceived as higher-quality options. The segment's dominance is further strengthened by the country's increasing domestic production capabilities and the presence of well-established local poultry farms. The relaxation of trade restrictions and improvements in cold chain infrastructure have also contributed to better availability of fresh chicken in Saudi Arabia across the country. Additionally, the segment benefits from strong support through traditional retail channels and butcher shops, where consumers can personally select their preferred cuts of fresh poultry meat.

Market Analysis of Saudi Arabia Poultry Meat Market: Chart for Form

Canned Segment in Saudi Arabia Poultry Meat Market

The canned poultry segment is emerging as the fastest-growing category in the Saudi Arabian poultry meat market, projected to grow at approximately 2% CAGR from 2024 to 2029. This growth is primarily driven by increasing demand for convenient, long-shelf-life protein options among urban consumers. The segment's expansion is supported by innovations in packaging technology and the introduction of various flavored and ready-to-eat canned poultry products. The growth is further accelerated by the rising number of working professionals and students seeking convenient meal solutions. Additionally, the segment benefits from extensive distribution networks, particularly through modern retail channels and online platforms, making these products easily accessible to consumers across the country.

Remaining Segments in Form Segmentation

The frozen chicken in Saudi Arabia and processed segments play crucial roles in completing the Saudi Arabian poultry meat market portfolio. The frozen segment serves as a vital component in food service operations and retail channels, offering convenience and longer shelf life compared to fresh products. Meanwhile, the processed segment, which includes various value-added products like nuggets, sausages, and marinated items, caters to the evolving consumer preferences for ready-to-cook and convenient meal solutions. Both segments benefit from ongoing improvements in cold chain infrastructure and the increasing adoption of modern retail formats across the country. These segments are particularly important in urban areas where busy lifestyles drive demand for convenient protein options.

Segment Analysis: Distribution Channel

Off-Trade Segment in Saudi Arabia Poultry Meat Market

The off-trade segment dominates the Saudi Arabia poultry meat market, commanding approximately 53% market share in 2024, while also emerging as the fastest-growing distribution channel with a projected growth rate of around 2% during 2024-2029. This segment's prominence is primarily driven by the expanding retail infrastructure and the increasing adoption of modern trade formats across the country. Supermarkets and hypermarkets account for about 60% of off-trade sales, offering dedicated sections for fresh/chilled meat and an innovative range of frozen/processed poultry products at competitive prices. The segment's growth is further accelerated by the rapid expansion of e-commerce platforms, with online channels witnessing significant traction as more than 53% of consumers purchase frozen chicken in Saudi Arabia at least once a month. The increasing internet penetration rate, which reached over 97.9% in 2022, coupled with the convenience of home delivery and wider product selection, continues to strengthen the off-trade channel's market position.

Remaining Segments in Distribution Channel

The on-trade distribution channel represents a significant portion of the Saudi Arabian poultry meat market, primarily serving the foodservice sector, including restaurants, hotels, catering services, and institutional customers. This segment is particularly strong in fresh poultry meat distribution, with hotels, restaurants, and foodservice operators being the primary consumers. The channel's performance is closely tied to the country's growing tourism sector, religious pilgrimages, and the expanding food service industry. The segment has shown remarkable resilience and adaptation to changing market conditions by incorporating various formats of poultry products, from fresh and frozen to processed varieties, catering to diverse customer preferences and dietary requirements. The channel's growth is supported by the increasing number of restaurants, hotels, and food service establishments across major cities in Saudi Arabia.

Saudi Arabia Poultry Industry Overview

Top Companies in Saudi Arabia Poultry Meat Market

The leading poultry companies in Saudi Arabia are demonstrating a strong commitment to product innovation and operational excellence. Companies are focusing on developing value-added processed products with unique flavor profiles that incorporate both local and international tastes, while also expanding their halal-certified product ranges. Operational agility is being enhanced through investments in modern processing facilities, cold chain infrastructure, and automated manufacturing systems. Strategic moves include vertical integration to control the supply chain from feed production to distribution, helping companies ensure quality and manage costs. Market expansion is primarily driven by new manufacturing facilities, distribution center developments, and strategic partnerships with international players to bring technical expertise and new product capabilities to the Saudi market.

Mix of Global and Local Leaders

The Saudi Arabian poultry meat market exhibits a fragmented competitive structure with a balanced mix of established local players and multinational corporations. Local companies like Tanmiah Food Company and Al-Watania Poultry have built strong market positions through their deep understanding of regional preferences and extensive distribution networks, while global players such as BRF SA bring international expertise and advanced processing technologies. The market is characterized by the presence of large conglomerates that operate across multiple food segments, leveraging their diverse portfolio and established brand presence to maintain market share.


The industry is witnessing increased consolidation through strategic partnerships and joint ventures between local and international players. These collaborations are aimed at combining local market knowledge with global technological capabilities and operational expertise. Companies are actively pursuing vertical integration strategies, establishing control over various stages of the value chain from poultry farming to processing and distribution. This trend is particularly evident among larger players who are investing in expanding their production capabilities and modernizing their facilities to meet growing demand and maintain a competitive advantage.

Innovation and Integration Drive Future Success

For incumbent companies to maintain and expand their market share, focus needs to be placed on product innovation, operational efficiency, and distribution network optimization. Key success factors include developing new product variants that cater to changing consumer preferences, investing in advanced processing technologies, and strengthening relationships with retail chains and foodservice operators. Companies must also prioritize sustainability initiatives and maintain strict quality standards to meet evolving regulatory requirements and consumer expectations for food safety and transparency.


New entrants and challenger brands can gain ground by focusing on specialized market segments and innovative product offerings. Success strategies include developing unique value propositions through product differentiation, establishing strong partnerships with local distributors, and leveraging digital platforms for market penetration. Companies must also consider the growing influence of modern retail channels and e-commerce platforms while planning their distribution strategies. Additionally, maintaining compliance with halal certification requirements and other regulatory standards remains crucial for all market participants, as these factors significantly influence consumer purchase decisions in the Saudi Arabian market.

Saudi Arabia Poultry Market Leaders

  1. Al-Watania Poultry

  2. Americana Group

  3. BRF S.A.

  4. Tanmiah Food Company

  5. The Savola Group

  6. *Disclaimer: Major Players sorted in no particular order
Saudi Arabia Poultry Meat Market Concentration
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Saudi Arabia Poultry Market News

  • November 2021: Al-Watania Poultry partnered with Americana Group to develop the local content in the poultry sector and provide markets with fresh, high-quality, and reliable products. It helps enhance food security and increase production and other direct and indirect costs that contribute to stability in poultry prices for the final consumer.
  • May 2021: Cobb and Al-Watania Poultry set to double their production following investments in hatcheries and distribution. This move is expected to increase food security in Saudi Arabia and other GCC countries.
  • April 2021: BRF Global achieved the ISO 37001 Anti-bribery Management System certification, issued by an independent and non-governmental entity based in Switzerland. The certification is internationally recognized and emphasizes that the company meets technical requirements and has effect policies, procedures, and controls to prevent and combat bribery, thus promoting an ethical and healthy environment.

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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.

Saudi Arabia Poultry Meat Market
Saudi Arabia Poultry Meat Market
Saudi Arabia Poultry Meat Market
Saudi Arabia Poultry Meat Market

Saudi Arabia Poultry Meat Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Poultry
  • 3.2 Production Trends
    • 3.2.1 Poultry
  • 3.3 Regulatory Framework
    • 3.3.1 Saudi Arabia
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Canned
    • 4.1.2 Fresh / Chilled
    • 4.1.3 Frozen
    • 4.1.4 Processed
    • 4.1.4.1 By Processed Types
    • 4.1.4.1.1 Deli Meats
    • 4.1.4.1.2 Marinated/ Tenders
    • 4.1.4.1.3 Meatballs
    • 4.1.4.1.4 Nuggets
    • 4.1.4.1.5 Sausages
    • 4.1.4.1.6 Other Processed Poultry
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
    • 4.2.1.1 Convenience Stores
    • 4.2.1.2 Online Channel
    • 4.2.1.3 Supermarkets and Hypermarkets
    • 4.2.1.4 Others
    • 4.2.2 On-Trade

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 Al-Watania Poultry
    • 5.4.2 Almarai Food Company
    • 5.4.3 Almunajem Foods
    • 5.4.4 Americana Group
    • 5.4.5 BRF S.A.
    • 5.4.6 Golden Chicken Farm Factory Company CJSC
    • 5.4.7 Sunbulah Group
    • 5.4.8 Tanmiah Food Company
    • 5.4.9 The Savola Group

6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. POULTRY PRICE PER METRIC TON, USD, SAUDI ARABIA, 2017 - 2023
  1. Figure 2:  
  2. POULTRY PRODUCTION, METRIC TON, SAUDI ARABIA, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF POULTRY MEAT MARKET BY FORM, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 7:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF CANNED POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 11:  
  2. VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 12:  
  2. VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 13:  
  2. VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 14:  
  2. VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 15:  
  2. VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 16:  
  2. VALUE OF FROZEN POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 17:  
  2. VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 18:  
  2. VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 19:  
  2. VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 20:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 21:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME OF DELI MEATS MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF DELI MEATS MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 24:  
  2. VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 25:  
  2. VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF MARINATED/ TENDERS MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 28:  
  2. VOLUME OF MEATBALLS MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 29:  
  2. VALUE OF MEATBALLS MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 30:  
  2. VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 31:  
  2. VOLUME OF NUGGETS MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 32:  
  2. VALUE OF NUGGETS MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 33:  
  2. VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 34:  
  2. VOLUME OF SAUSAGES MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 35:  
  2. VALUE OF SAUSAGES MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 36:  
  2. VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 37:  
  2. VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 38:  
  2. VALUE OF OTHER PROCESSED POULTRY MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 39:  
  2. VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 40:  
  2. VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 42:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 44:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 46:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 47:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
  1. Figure 48:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 49:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 50:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 51:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 57:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 62:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2020 - 2023
  1. Figure 63:  
  2. MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2020 - 2023
  1. Figure 64:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA

Saudi Arabia Poultry Industry Segmentation

Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Form Canned
Fresh / Chilled
Frozen
Processed By Processed Types Deli Meats
Marinated/ Tenders
Meatballs
Nuggets
Sausages
Other Processed Poultry
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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Market Definition

  • Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). ​
  • Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. ​
  • Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.​
  • Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Saudi Arabia Poultry Meat Market Research FAQs

How big is the Saudi Arabia Poultry Meat Market?

The Saudi Arabia Poultry Meat Market size is expected to reach USD 5.14 billion in 2025 and grow at a CAGR of 1.79% to reach USD 5.62 billion by 2030.

What is the current Saudi Arabia Poultry Meat Market size?

In 2025, the Saudi Arabia Poultry Meat Market size is expected to reach USD 5.14 billion.

Who are the key players in Saudi Arabia Poultry Meat Market?

Al-Watania Poultry, Americana Group, BRF S.A., Tanmiah Food Company and The Savola Group are the major companies operating in the Saudi Arabia Poultry Meat Market.

Which segment has the biggest share in the Saudi Arabia Poultry Meat Market?

In the Saudi Arabia Poultry Meat Market, the Off-Trade segment accounts for the largest share by distribution channel.

Which is the fastest growing segment in the Saudi Arabia Poultry Meat Market?

In 2025, the Off-Trade segment accounts for the fastest growing by distribution channel in the Saudi Arabia Poultry Meat Market.

What years does this Saudi Arabia Poultry Meat Market cover, and what was the market size in 2025?

In 2025, the Saudi Arabia Poultry Meat Market size was estimated at 5.14 billion. The report covers the Saudi Arabia Poultry Meat Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Saudi Arabia Poultry Meat Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Saudi Arabia Poultry Meat Industry Report

Mordor Intelligence provides a comprehensive analysis of the Saudi Arabia poultry market. We leverage extensive research expertise in the poultry meat industry dynamics. Our detailed report examines the evolving landscape of the chicken industry in KSA, including segments such as fresh chicken in Saudi Arabia and frozen chicken. The analysis covers major players like Mazarena Poultry Saudi Arabia and other leading poultry companies in Saudi Arabia. It also explores the expanding network of chicken suppliers in KSA and distribution channels across key regions, including Riyadh and Dammam.

Stakeholders benefit from our comprehensive report, available as an easy-to-download PDF. It provides actionable insights into poultry farming in Saudi Arabia trends and opportunities. The analysis includes crucial market indicators such as chicken price in Saudi Arabia, consumption patterns, and industry forecasts. Our research examines both fresh chicken and processed segments, offering valuable information for chicken distributors and manufacturers. The report also evaluates the impact of regional factors, including seasonal variations during Ramadan periods. It provides a detailed analysis of bird meat market dynamics, supporting strategic decision-making for industry participants.

Saudi Arabia Poultry Market Report Snapshots