Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Market Size (2025) | USD 366.79 Billion |
| Market Size (2030) | USD 391.94 Billion |
| Growth Rate (2025 - 2030) | 1.34% CAGR |
| Fastest Growing Market | Middle East and Africa |
| Largest Market | Asia-Pacific |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Poultry Meat Market Analysis by Mordor Intelligence
The poultry meat market size stands at USD 366.79 billion in 2025 and is forecast to reach USD 391.94 billion by 2030, reflecting a 1.34% CAGR over the period. Poultry's appeal lies in its affordability and protein density, especially when compared to red meat. This quality resonates strongly with households navigating food inflation and seeking cost-effective nutrition. The Asia-Pacific region, which accounts for nearly half of the global demand, benefits from its vast population base and increasing disposable incomes. Additionally, technological advancements in production processes are driving productivity improvements, stabilizing prices, and enhancing supply capacity to meet growing demand. Retailers and food-service operators are increasingly prioritizing branded, value-added poultry formats, which emphasize convenience and contribute to margin growth. Furthermore, heightened consumer awareness regarding animal welfare and sustainable sourcing is fostering the development of a premium segment within the market. However, despite this emerging trend, conventional production methods continue to dominate and define the volume core of the poultry meat market.
Key Report Takeaways
- By product type, chicken led with 82.31% of poultry meat market share in 2024, whereas turkey is projected to expand at a 2.44% CAGR through 2030.
- By form, frozen products captured 47.92% revenue share in 2024, while processed items are advancing at a 2.05% CAGR to 2030.
- By category, conventional poultry accounted for 85.23% of the poultry meat market size in 2024 and organic offerings are growing at a 3.54% CAGR over the forecast horizon.
- By distribution channel, the on-trade segment held 53.21% share of the poultry meat market in 2024; off-trade outlets record the highest forecast CAGR at 1.73% through 2030.
- By geography, Asia-Pacific controlled 47.83% of the poultry meat market in 2024, whereas the Middle East and Africa region is set to post the fastest CAGR of 2.90% by 2030.
Global Poultry Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising global demand for affordable and protein-rich meat | +0.3% | Global, with strongest impact in emerging markets | Medium term (2-4 years) |
| Technological advancements in poultry farming and processing | +0.4% | North America and Europe leading, spreading to Asia-Pacific | Long term (≥ 4 years) |
| Growing preference for convenience and ready-to-eat poultry products | +0.2% | Urban centers globally, particularly North America and Europe | Short term (≤ 2 years) |
| Government support and investments in poultry industry | +0.3% | Emerging markets, notably Africa and South Asia | Medium term (2-4 years) |
| Expansion of foodservice and retail distribution channels | +0.2% | Asia-Pacific and South America primarily | Medium term (2-4 years) |
| Increasing exports and international trade of poultry meat | +0.1% | Major exporters: Brazil, United States, Thailand, Europe | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Understand The Key Trends Shaping This Market
Download PDF
Rising global demand for affordable and protein-rich meat
The rising global demand for affordable and protein-rich meat is a key driver of the poultry meat market, fueled by population growth, increasing disposable incomes, and shifting dietary preferences toward healthier protein sources. Poultry, particularly chicken, is favored due to its lower cost, higher protein-to-fat ratio, and versatility in cooking across diverse cuisines. A critical factor reinforcing this demand is urbanization, especially in Asia, which is home to 54% of the world's urban population—more than 2.2 billion people, according to a UN-Habitat report. Projections indicate that by 2050, Asia’s urban population will increase by another 1.2 billion, marking a 50% rise [1] Source: UN-Habitat, "Asia and the Pacific Region", www.unhabitat.org. This rapid urban growth drives a shift in consumption patterns, as urban dwellers tend to demand convenient, affordable, and nutritious protein sources, propelling poultry meat consumption significantly. The increase in Asia's urban population, combined with the region’s economic growth and rising middle class, shapes the expanding consumption trends favoring poultry. Urban life brings changes in lifestyle and food preferences, with consumers seeking accessible and sustainable protein alternatives that align with their health and convenience needs.
Technological advancements in poultry farming and processing
Technological advancements in poultry farming and processing are significant drivers of market growth, enabling producers to enhance efficiency, animal welfare, and product quality. Innovations such as automated feeding systems, sensor-based monitoring, climate-controlled housing, and AI-powered health surveillance allow farmers to optimize feed utilization, detect diseases early, and improve overall flock management. Advanced processing technologies, including robotic slaughtering, data-driven evisceration lines, and automated packaging, enhance throughput and ensure consistent product quality while meeting stringent food safety standards. Integration of blockchain and real-time tracking increases supply chain transparency, responding to consumer demands for traceability and sustainability. Moreover, these technologies contribute to reducing waste, energy consumption, and carbon footprints across poultry operations. Although the high cost of adoption remains a challenge for smaller farms, government subsidies, financing options, and increasing awareness are facilitating broader implementation, transforming poultry production into a more sustainable, efficient, and data-driven industry.
Growing preference for convenience and ready-to-eat poultry products
Growing consumer preference for convenience and ready-to-eat poultry products is a major driver of the poultry meat market. As urbanization and busy lifestyles continue to rise, consumers are increasingly seeking quick, easy-to-prepare meal solutions that do not compromise on taste or nutritional value. Ready-to-eat poultry products such as chicken nuggets, wings, and pre-cooked, seasoned cuts provide the convenience that time-pressed consumers demand, fueling significant market growth. The expansion of quick-service restaurants and retail innovations, including online grocery platforms, further accelerates accessibility to these products. In Europe, this trend is particularly pronounced as consumers increasingly prioritize meal preparation efficiency, driving processed poultry demand despite price premiums. According to the Organization for Economic Cooperation and Development (OECD), the volume of poultry meat consumed in the European Union reached 12,386 thousand metric tons in 2024 [2]Source: Organization for Economic Cooperation and Development, "OECD‑FAO Agricultural Outlook 2024‑2033", www.oecd.org. This reflects strong internal demand fueled by demographic growth and shifting consumer preferences toward convenient, ready-to-eat options. The combination of urban lifestyles, convenience orientation, and evolving eating habits continues to shape the growth trajectory of processed poultry products in Europe and beyond.
Government support and investments in poultry industry
Government support and investments play a crucial role in driving growth in the poultry meat market. Various governments worldwide are implementing policies to provide financial assistance, subsidies, and tax incentives to poultry farmers and processors, encouraging modernization and sustainable practices. Programs such as the National Livestock Mission (NLM) offer capital subsidies, low-interest loans, and training support to both small-scale farmers and large commercial operations, enhancing productivity and farm management. Investments are also being directed toward infrastructure development, including cold storage facilities, processing plants, and logistics networks, which improve supply chain efficiency and market access. In a bid to emerge as India's leading producer of eggs and poultry meat, the Andhra Pradesh government unveiled its Poultry Development Policy in 2025, earmarking an investment of approximately INR 575 crore over the ensuing four years [3]Source: Government of Andhra Pradesh, "AP government to invest Rs 575 cr in poultry sector", www.poultryindia.co.in. Increased government funding for research and development fosters innovation in disease control, feed optimization, and precision farming technologies. Collectively, these government interventions create a supportive ecosystem for the poultry industry, enabling it to meet growing protein demand while adapting to evolving market and environmental challenges.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| High cost of feed and supply chain challenges | -0.2% | Global, with acute impact in import-dependent regions | Short term (≤ 2 years) |
| Stringent government regulations on food safety and animal welfare | -0.3% | Developed markets, expanding to emerging economies | Long term (≥ 4 years) |
| Increasing competition from alternative protein sources | -0.1% | Urban centers in developed markets primarily | Medium term (2-4 years) |
| Outbreaks of avian diseases such as avian influenza | -0.2% | Global, with regional concentration patterns | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
High cost of feed and supply chain challenges
The poultry meat market faces significant restraints due to the high cost of feed and ongoing supply chain challenges. Feed expenses constitute the largest portion of poultry production costs, often accounting for 65-75%, with key ingredients like maize and soybean experiencing sharp price increases driven by supply shortages, climate impacts, and global demand from multiple sectors such as ethanol production. These rising feed costs directly squeeze farmers' profitability, forcing many to reduce production or exit the market, especially small- and medium-sized enterprises (SMEs) that are more vulnerable to price volatility. Additionally, supply chain disruptions related to transportation, geopolitical tensions, and limited infrastructure further exacerbate these challenges by increasing lead times and costs. Industry stakeholders are actively seeking solutions through alternative feed sources, improved feed efficiency, and advocating for policy interventions such as the import of genetically modified feed grains to stabilize supply and costs. Nevertheless, until these issues are effectively addressed, the feed cost burden remains a critical constraint limiting growth and sustainability in the poultry meat market worldwide.
Stringent government regulations on food safety and animal welfare
As global markets evolve, heightened food safety standards and expanding animal welfare requirements are intensifying regulatory complexities. These compliance costs weigh heavily on smaller operations, potentially hindering market entry for emerging producers. Modernization initiatives by the Food Safety and Inspection Service (FSIS) spotlight Hazard Analysis and Critical Control Points (HACCP)-based inspection systems, demanding rigorous documentation and monitoring. Concurrently, the United States Department of Agriculture's (USDA) organic livestock standards enforce specific protocols in housing, feeding, and healthcare, driving up production costs. The European Union's (EU) expanding animal welfare regulations not only pose trade barriers for non-compliant exporters but also set precedents shaping regulatory developments in other regions. Collectively, these stringent requirements create an operational landscape that favors larger, well-capitalized entities, adept at investing in compliance infrastructure, while constraining growth opportunities for smaller producers aiming for market access.
Segment Analysis
By Product Type: Chicken Dominance Faces Turkey Innovation
Chicken dominated the global poultry meat market in 2024, accounting for an impressive 82.31% share, underscoring its long-standing position as the most consumed and widely available poultry type worldwide. This dominance stems from decades of advances in selective breeding, feed optimization, and processing efficiencies that have significantly reduced production costs while ensuring consistent quality. The versatility of chicken across cuisines, coupled with its relatively lower price compared to other meats, has reinforced its widespread consumer acceptance across both developed and emerging markets. Moreover, strong integration across supply chains — from hatcheries to distribution has allowed leading producers to maintain a steady supply and meet diverse regional demands. Chicken’s short production cycle and adaptability to value-added product forms such as ready-to-cook and marinated cuts further enhance its market appeal.
In contrast, turkey has emerged as the fastest-growing segment in the poultry meat market, projected to expand at a compound annual growth rate (CAGR) of 2.44% through 2030. This growth reflects a gradual but steady shift in consumer preferences toward more diverse and premium protein options beyond the traditional chicken-based diets. While turkey consumption has historically been tied to specific holidays and festive occasions, increasing awareness of its nutritional value and lower fat content is driving year-round demand. Foodservice innovations and the introduction of convenient, portioned turkey products are also expanding its consumer base, particularly in urban and health-conscious segments. Producers are investing in marketing and product development to position turkey as a versatile protein suitable for everyday meals.
Note: Segment shares of all individual segments available upon report purchase
Get Detailed Market Forecasts at the Most Granular Levels
Download PDF
By Form: Frozen Leadership Meets Processed Innovation
The frozen poultry meat segment held the largest market share in 2024, accounting for 47.92% of the global market, supported by its strong integration with efficient supply chains and global trade networks. Frozen products offer a key advantage in terms of extended shelf life, minimizing spoilage and food waste throughout distribution and retail channels. This feature is particularly valuable for exporters and large retailers who rely on longer storage and transportation timelines. The continued expansion of cold chain infrastructure across emerging markets has further facilitated access to frozen poultry, enhancing affordability and product consistency. Additionally, the frozen segment benefits from evolving consumer lifestyles that favor bulk purchases and convenience-driven meal planning.
Meanwhile, the processed poultry segment is projected to record the fastest growth, expanding at a compound annual growth rate (CAGR) of 2.05% through 2030. This growth reflects shifting consumer preferences toward convenience-oriented products that reduce preparation time while maintaining taste and nutritional quality. Foodservice operators are also increasingly adopting processed poultry such as breaded fillets, nuggets, and pre-cooked cuts to streamline operations and offset higher labor costs. Technological advancements in processing and packaging are supporting better quality retention, product variety, and customization across both retail and foodservice channels. Additionally, the rising popularity of quick-service restaurants (QSRs) and ready-to-eat meals is fuelling demand for value-added poultry offerings.
By Category: Conventional Scale Versus Organic Premium
Conventional poultry meat accounted for the largest share of the global market in 2024, representing 85.23% of total sales. This dominance is rooted in its well-established production systems that deliver consistent supply at competitive prices, making it accessible across a wide range of income groups and regions. Large-scale farming and processing operations enable producers to achieve significant cost efficiencies through economies of scale, optimizing feed utilization, and reducing per-unit production costs. The affordability of conventional meat continues to drive high consumption levels, particularly in emerging economies where price remains a key purchasing factor. Furthermore, robust supply chain infrastructure and widespread retail availability support its position as the staple form of poultry worldwide.
In contrast, the organic poultry meat segment is witnessing the fastest growth and is projected to expand at a compound annual growth rate (CAGR) of 3.54% between 2024 and 2030. This rise aligns with growing consumer awareness about health, environmental impact, and ethical food production practices. Consumers are increasingly seeking antibiotic-free, hormone-free, and free-range meat options that align with their sustainability and wellness values. Organic certification adds perceived value, attracting health-conscious and premium-spending customer groups. Additionally, retailers and foodservice providers are broadening their organic offerings to cater to this expanding demand. As a result, organic poultry is gradually transitioning from a niche product to a more mainstream category, signaling a long-term shift in market dynamics toward higher-value and responsibly produced protein sources.
By Distribution Channel: On-Trade Resilience Meets Off-Trade Innovation
On-trade distribution channels led the global poultry meat market in 2024, accounting for 53.21% of total sales, even in the aftermath of pandemic-related disruptions. This strong performance reflects the rebound of the foodservice sector and the resilience of institutional demand from hotels, restaurants, and catering operations. As consumer dining habits shift back toward eating out and event catering regains momentum, on-trade channels have re-established their pivotal role in driving poultry meat consumption. High product turnover, menu versatility, and the ability to deliver freshly prepared meals continue to make these channels attractive for both suppliers and customers. Additionally, partnerships between poultry producers and foodservice chains have helped ensure stable supply and competitive pricing, further reinforcing market dominance.
Off-trade channels, while holding a smaller market share, are projected to grow the fastest at a compound annual growth rate (CAGR) of 1.73% from 2024 to 2030. This growth is supported by retail format innovation and the rapid expansion of online grocery platforms that cater to evolving consumer lifestyles. Supermarkets, hypermarkets, and convenience stores continue to anchor this segment, but their appeal is being enhanced by evolving product displays, promotional strategies, and expanded value-added poultry offerings. Convenience stores capture impulse buyers seeking ready-to-cook or smaller portion options, while e-commerce platforms are winning time-pressed consumers who value home delivery services even at premium prices. Shifts toward increased home meal preparation are also boosting demand in this channel, as consumers seek flexibility and freshness with easy access.
Note: Segment shares of all individual segments available upon report purchase
Get Detailed Market Forecasts at the Most Granular Levels
Download PDF
Geography Analysis
In 2024, Asia-Pacific commands a 47.83% market share, buoyed by its demographic advantages, rising disposable incomes, and a cultural tilt towards poultry across various meals and cooking styles. Urbanization in China fuels a demand for convenient protein sources, while India's burgeoning middle class drives consistent growth, even amidst occasional supply hiccups due to disease. Established production infrastructures in Thailand, Indonesia, and Vietnam cater to both local and global appetites. Japan and South Korea, with their mature markets, eye premium positioning, whereas Australia balances its integrated production systems between local consumption and exports. Government investments bolster the region's growth, enhancing cold chain infrastructures, expanding processing capacities, and fortifying biosecurity, all to boost domestic consumption and export competitiveness.
Middle East and Africa, with a projected 2.90% CAGR through 2030, is the fastest-growing region, spurred by urbanization, population growth, and economic strides that elevate protein consumption across income brackets. High per capita consumption and import reliance in Saudi Arabia and UAE present golden opportunities for exporters like Brazil and Thailand. While Nigeria and South Africa boast sizable domestic markets ripe for growth, Morocco and Egypt's strategic locations grant them a foothold in both African and European markets. Despite grappling with infrastructure hurdles, notably in cold chain and processing, the region is witnessing a turnaround thanks to strategic investments and tech transfers. Turkey, straddling Europe and Asia, not only diversifies its market access but also meets both regional consumption and export demands.
North America showcases a mature market with ingrained consumption habits and production systems that prioritize efficiency. The U.S. stands tall with its advanced processing and robust domestic demand, while Canada carves a niche with premium and sustainable practices. Europe's mature landscape grapples with stringent regulations and a consumer base that champions animal welfare, sustainability, and food safety. Leading the charge in consumption are Germany, the U.K., and France, backed by established retail and foodservice networks, while Poland has carved out a significant role as a producer for both domestic and export markets. In South America, Brazil's stature as a global exporter is complemented by the robust domestic markets of Argentina, Colombia, and Chile, fueling regional consumption growth.
Get Analysis on Important Geographic Markets
Download PDF
Competitive Landscape
The global poultry meat market demonstrates a moderate level of concentration, with a concentration score of 7. This indicates a competitive environment in which a blend of multinational poultry integrators and strong regional producers coexist. Established global players leverage significant economies of scale, integrated supply chains, and brand recognition to maintain dominant positions in multiple markets. Their vertically integrated operations — encompassing breeding, production, processing, and distribution — allow them to ensure quality control, cost efficiencies, and consistent supply across diverse geographies.
At the same time, regional and local players continue to carve out meaningful market share by capitalizing on their proximity to consumers, deep understanding of local tastes, and ability to adapt offerings to cultural preferences. These companies often use targeted strategies such as niche product development, halal or organic certifications, and partnerships with local retailers or foodservice outlets. Their agility enables them to respond quickly to shifts in demand, regulatory changes, and trends such as free-range or antibiotic-free poultry. In many developing and emerging markets, these regional operators play a pivotal role in ensuring distribution within rural and peri-urban areas, where multinationals may have limited reach.
Overall, the competitive dynamics are shaped by the tension between the scale-driven efficiency of global integrators and the localized agility of smaller players. Innovation in processing technology, supply chain optimization, and product differentiation — including value-added poultry products — is central to competitive positioning. As the market evolves, intensifying consumer focus on sustainability, animal welfare, and transparency will present opportunities for both ends of the competitive spectrum. This interplay sustains competition at multiple levels, ensuring that the poultry meat market remains dynamic while moderately concentrated around key players with robust operational frameworks.
Poultry Meat Industry Leaders
-
Tyson Foods, Inc.
-
BRF S.A.
-
Hormel Foods Corporation
-
Marfrig Global Foods S.A.
-
Maple Leaf Foods
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF
Recent Industry Developments
- September 2025: Foster Farms, a leading American poultry processor, invested USD 30 million in expanding its Louisiana poultry processing plant. The investment focused on enhancing the facility's cut-up and deboning departments to improve operational efficiency and capacity.
- September 2025: Tyson Foods expanded its sports marketing initiatives by launching NFL-themed chicken nuggets. These nuggets featured team-specific shapes representing the Denver Broncos, Green Bay Packers, and Philadelphia Eagles. This initiative marked a significant enhancement of the company's value-added product offerings for retail distribution.
- July 2025: Pilgrim's Pride announced a USD 400 million investment to construct a fully cooked chicken processing facility in LaFayette, Georgia. This facility was intended to expand the production of Just Bare and Gold Kist branded products, targeting both retail and foodservice markets. Once operational, the facility was expected to create approximately 630 jobs, with the first phase projected for completion by 2027.
- November 2024: Koch Foods invested USD 145.5 million to expand and revamp its chicken processing plant in Morton, Mississippi. This investment enhanced production capacity by building out processing and distribution operations. The project created 128 jobs over five years, significantly bolstering the local economy.
Global Poultry Meat Market Report Scope
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
By Product Type
| Chicken |
| Turkey |
| Others |
By Form
| Fresh / Chilled | |
| Frozen | |
| Canned | |
| Processed | Nuggets |
| Deli Meats | |
| Sausages | |
| Tenders/Marinated | |
| Meatballs | |
| Others |
By Category
| Conventional Meat |
| Organic Meat |
By Distribution Channel
| On-Trade | Hotels |
| Restaurants | |
| Catering | |
| Off-Trade | Supermarkets/ Hypermarkets |
| Convenience Stores | |
| Online Retail Channel | |
| Other Distribution Channel |
By Geography
| North America | Form | |
| Distribution Channel | ||
| Country | United States | |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Europe | Form | |
| Distribution Channel | ||
| Germany | ||
| United Kingdom | ||
| Italy | ||
| France | ||
| Spain | ||
| Netherlands | ||
| Poland | ||
| Belgium | ||
| Sweden | ||
| Rest of Europe | ||
| Asia-Pacific | Form | |
| Distribution Channel | ||
| China | ||
| India | ||
| Japan | ||
| Australia | ||
| Indonesia | ||
| South Korea | ||
| Thailand | ||
| Singapore | ||
| Rest of Asia-Pacific | ||
| South America | Form | |
| Distribution Channel | ||
| Brazil | ||
| Argentina | ||
| Colombia | ||
| Chile | ||
| Peru | ||
| Rest of South America | ||
| Middle East and Africa | Form | |
| Distribution Channel | ||
| South Africa | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Nigeria | ||
| Egypt | ||
| Morocco | ||
| Turkey | ||
| Rest of Middle East and Africa | ||
| By Product Type | Chicken | ||
| Turkey | |||
| Others | |||
| By Form | Fresh / Chilled | ||
| Frozen | |||
| Canned | |||
| Processed | Nuggets | ||
| Deli Meats | |||
| Sausages | |||
| Tenders/Marinated | |||
| Meatballs | |||
| Others | |||
| By Category | Conventional Meat | ||
| Organic Meat | |||
| By Distribution Channel | On-Trade | Hotels | |
| Restaurants | |||
| Catering | |||
| Off-Trade | Supermarkets/ Hypermarkets | ||
| Convenience Stores | |||
| Online Retail Channel | |||
| Other Distribution Channel | |||
| By Geography | North America | Form | |
| Distribution Channel | |||
| Country | United States | ||
| Canada | |||
| Mexico | |||
| Rest of North America | |||
| Europe | Form | ||
| Distribution Channel | |||
| Germany | |||
| United Kingdom | |||
| Italy | |||
| France | |||
| Spain | |||
| Netherlands | |||
| Poland | |||
| Belgium | |||
| Sweden | |||
| Rest of Europe | |||
| Asia-Pacific | Form | ||
| Distribution Channel | |||
| China | |||
| India | |||
| Japan | |||
| Australia | |||
| Indonesia | |||
| South Korea | |||
| Thailand | |||
| Singapore | |||
| Rest of Asia-Pacific | |||
| South America | Form | ||
| Distribution Channel | |||
| Brazil | |||
| Argentina | |||
| Colombia | |||
| Chile | |||
| Peru | |||
| Rest of South America | |||
| Middle East and Africa | Form | ||
| Distribution Channel | |||
| South Africa | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Nigeria | |||
| Egypt | |||
| Morocco | |||
| Turkey | |||
| Rest of Middle East and Africa | |||
Need A Different Region or Segment?
Customize Now
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
Get More Details On Research Methodology
Download PDF
