Poultry Meat Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 361.89 Billion |
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Market Size (2029) | USD 386.76 Billion |
|
Largest Share by Distribution Channel | On-Trade |
|
|
CAGR (2024 - 2029) | 1.34 % |
|
Largest Share by Region | Asia-Pacific |
Major Players |
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|
*Disclaimer: Major Players sorted in alphabetical order. |
Poultry Meat Market Analysis
The Poultry Meat Market size is estimated at 361.89 billion USD in 2024, and is expected to reach 386.76 billion USD by 2029, growing at a CAGR of 1.34% during the forecast period (2024-2029).
361.89 Billion
Market Size in 2024 (USD)
386.76 Billion
Market Size in 2029 (USD)
4.17 %
CAGR (2017-2023)
1.34 %
CAGR (2024-2029)
Largest Segment by Form
48.05 %
value share, Frozen, 2023
Frozen form of poultry meat is manufactured with retained quality and is sealed as fresh meat with a longer shelf life, making it a preferred option among consumers.
Largest Segment by Region
46.83 %
value share, Asia-Pacific, 2023
With the rise in the demand for protein-rich meals and rising quick service restaurants, the population in the region is seeking sustainable and cheaper protein sources like poultry meat.
Fastest-growing Segment by Form
2.04 %
Projected CAGR, Processed, 2024-2029
Processed poultry meat provides convenience to the consumers, making it the most preferable. It also remains to be an affordable and versatile source of animal protein.
Fastest-growing Segment by Region
3.15 %
Projected CAGR, Africa, 2024-2029
Rise in poultry consumption will be driven by the increasing import volume as well as the urbanization trends in many developing economies in sub-Saharan Africa.
Leading Market Player
6.29 %
market share, Tyson Foods Inc., 2022
The company leads the market due to its broad product line including fresh, frozen, and processed poultry meat, and its greater market penetration, extending globally.
Increasing demand for poultry meat at restaurants boosting sales through on-trade channels
- Poultry meat sales grew by 5% by value from 2020 to 2022 through various off-trade channels, including supermarkets and internet retailers. Frozen and processed poultry meat sales soared due to the shift in consumer eating trends due to environmental and health concerns. Furthermore, poultry purchases by the United Kingdom and the European Union are likely to reach the pre-Brexit trade level over the coming years, boosted by foodservice recovery and limited production growth due to HPAI outbreaks. Strong domestic demand is driving an increase in poultry meat purchases in the UAE, which is also absorbing around 10% of Brazil's total poultry meat exports.
- The on-trade channel is the major distribution channel in the poultry meat market, registering a growth of 11.85% by value from 2020 to 2022. Poultry meat sales are increasing due to growth in the number of foodservice outlets and consumers' demand for restaurant food. The sales are also in line with increased tourism spending, as in 2022, there were over 960 million tourists traveling internationally, meaning two-thirds (66%) of pre-pandemic numbers were recovered.
- The off-trade channel is projected to be the fastest-growing distribution channel, registering a growth of 1.72% by value during the forecast period. It is primarily attributed to the wide range of product availability of frozen and processed meat products, such as chicken bites, chicken chips, nuggets, tenderloins, and chicken wings. These poultry products are easily available in most supermarkets and online stores of various brands, such as Tyson Foods, Foster Farms, ITC Master Chef, and Suguna Chicken. These sales are growing due to urbanization trends worldwide and the increase in internet users, which reached around 5 billion as of 2022.
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Affordability of poultry meat and growing investments in the market will propel the market’s growth
- The overall growth of the global poultry meat market observed a CAGR of 4.50%, by value, from 2017 to 2022. The increase in other meat prices, like pork and mutton, has resulted in a rising shift in consumers toward poultry meat. The increasing urbanization and disposable incomes also propel the market growth. With the rise in the demand for protein, the population is seeking sustainable and cheaper protein sources like poultry meat.
- Asia-Pacific dominated the market with a CAGR of 4.95%, by value, from 2017 to 2022. The growing urban population in the region contributed to the high consumption in the region. An increase in availability helps lower prices in the region, which is anticipated to boost the consumption of poultry meat during the forecast period. Markets like China are trying to increase the use of breast meat in products, thus making more use of the entire bird and decreasing the price gap between dark meat and white meat. The region's per capita consumption is still low compared to other major consuming regions, thus leaving space to increase consumption.
- Africa is predicted to be the fastest-growing region that consumes poultry meat, with a projected CAGR of 3.17%, by value, during the forecast period (2023-2029). Chicken demand is income elastic in the region, and it remains a luxury good across dozens of markets on the continent, given low-income levels. The rise in the number of quick-service restaurants and the increase in the number of investments from government and private players is driving the demand for poultry meat. For instance, in 2023, the Government of Ghana committed to investing USD 541 million into the poultry industry to revitalize it and reduce the nation’s reliance on poultry imports.
Global Poultry Meat Market Trends
Brazil is anticipated to experience a strong growth in production owing to domestic and international demand
- The global production of poultry saw sizable growth during the study period, increasing at a rate of 8.20% in 2022 compared to the previous year. While elevated feed and energy costs have globally impacted profitability, the expansion is fueled by strong demand, as consumers seek affordable animal proteins amidst rising food costs. The largest poultry-producing region is Asia-Pacific, representing 40.75% of the total global production volume in 2022.
- All major producers except China are set to make profits, with Brazil witnessing the most growth. Production in China will stagnate as growth in white feather production offsets a decline in yellow feather production. The demand for affordable chicken products, particularly white-feathered chicken, is expected to increase in 2023 as Chinese consumers switch to a more diverse protein diet. Thai production is set to grow by 3% despite the expected slow recovery in domestic consumption and high production costs caused by supply disruptions for feed grains and day-old chicks. These factors will keep the growth rate below pre-COVID-19 pandemic averages.
- Brazil's production growth will be driven by domestic and global demand. In 2021, it produced 14.34 million tons of poultry meat. Russia and Mexico are also likely to grow due to strong domestic demand. EU production is expected to be only slightly higher due to rising energy costs resulting from outbreaks of highly pathogenic avian influenza (HPAI). The yield for poultry processors is expected to rise with the implementation of technology in production automation, genetical modification, biosecurity advancements, etc. It can improve poultry processing efficiency and optimize material yield through the integration of cyber-physical systems and wireless communication technologies.
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Growing poultry demand as a cheaper protein is propelling the prices worldwide
- Prices for poultry significantly increased by 11.31% in 2022 compared to 2017. There was a supply shortage, which caused chicken prices to increase. Another factor driving the price of chicken is the cost of poultry feed. Compared to previous years, the cost of corn and soybeans has been quite high, thus boosting the price of chicken once it reaches a restaurant or grocery store. Poultry prices, particularly chicken breast prices, have skyrocketed due to increasing demand, tighter supply, and a changing supply chain. Wholesale chicken prices continue to rise as demand from restaurants puts pressure on the supply of certain cuts of poultry.
- In 2024, US broiler production is expected to increase again as feed prices are expected to decrease, but broiler prices may decrease only slightly. Projected turkey prices in 2023 remained unchanged for the first half of the year, but prices are expected to decrease in 2024 as production continues to recover from highly pathogenic avian influenza (HPAI). The national wholesale price for compound broilers averaged 140.15 cents/lb in April 2023, which was down by 27 cents/lb from April 2022 but up by 10 cents from March 2023. In April, the average wholesale price for frozen whole turkeys was 169.93 cents/lb. This continues the flattening trend seen in 2023, as opposed to the recent increase throughout the year.
- In Thailand, the fourth-biggest exporter after the United States, Brazil, and the European Union, the price of birds was USD 1.82 per kilogram during the first half of 2022, depicting a one-third increase in six months. Wholesale frozen chicken prices in Brazil were USD 2.12 per kilogram on May 2023, which was more than double their 10-year average.
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Poultry Meat Industry Overview
The Poultry Meat Market is fragmented, with the top five companies occupying 14.97%. The major players in this market are Industrias Bachoco SA de CV, JBS SA, New Hope Liuhe Co. Ltd, Sysco Corporation and Tyson Foods Inc. (sorted alphabetically).
Poultry Meat Market Leaders
Industrias Bachoco SA de CV
JBS SA
New Hope Liuhe Co. Ltd
Sysco Corporation
Tyson Foods Inc.
Other important companies include BRF S.A., Cargill Inc., Charoen Pokphand Foods Public Co. Ltd, Continental Grain Company, Fujian Sunner Development Co. Ltd, Hormel Foods Corporation, Koch Foods Inc., The Kraft Heinz Company, Wen's Food Group Co. Ltd.
*Disclaimer: Major Players sorted in alphabetical order.
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Poultry Meat Market News
- November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
- March 2023: Tyson Foods has announced the opening of a new Information Technology (IT hub) in Lisbon, Portugal within our international practice to leverage quality talent to help deliver the latest ideas for human and food safety.
- March 2023: Kraft Heinz Company and BEES announced an expanded partnership to propel the B2B marketplace, with the ambition to unlock 1 million potential new points of sale across LATAM for the Company, specifically to enhance its footprint in Mexico, Colombia and Peru.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Poultry Meat Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Poultry
2.2. Production Trends
2.2.1. Poultry
2.3. Regulatory Framework
2.3.1. Australia
2.3.2. Bahrain
2.3.3. Canada
2.3.4. China
2.3.5. France
2.3.6. Germany
2.3.7. India
2.3.8. Italy
2.3.9. Japan
2.3.10. Kuwait
2.3.11. Mexico
2.3.12. Oman
2.3.13. Qatar
2.3.14. Saudi Arabia
2.3.15. United Arab Emirates
2.3.16. United Kingdom
2.3.17. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Form
3.1.1. Canned
3.1.2. Fresh / Chilled
3.1.3. Frozen
3.1.4. Processed
3.1.4.1. By Processed Types
3.1.4.1.1. Deli Meats
3.1.4.1.2. Marinated/ Tenders
3.1.4.1.3. Meatballs
3.1.4.1.4. Nuggets
3.1.4.1.5. Sausages
3.1.4.1.6. Other Processed Poultry
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. Convenience Stores
3.2.1.2. Online Channel
3.2.1.3. Supermarkets and Hypermarkets
3.2.1.4. Others
3.2.2. On-Trade
3.3. Region
3.3.1. Africa
3.3.1.1. By Form
3.3.1.2. By Distribution Channel
3.3.1.3. By Country
3.3.1.3.1. Egypt
3.3.1.3.2. Nigeria
3.3.1.3.3. South Africa
3.3.1.3.4. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Form
3.3.2.2. By Distribution Channel
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. South Korea
3.3.2.3.8. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Form
3.3.3.2. By Distribution Channel
3.3.3.3. By Country
3.3.3.3.1. France
3.3.3.3.2. Germany
3.3.3.3.3. Italy
3.3.3.3.4. Netherlands
3.3.3.3.5. Russia
3.3.3.3.6. Spain
3.3.3.3.7. United Kingdom
3.3.3.3.8. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Form
3.3.4.2. By Distribution Channel
3.3.4.3. By Country
3.3.4.3.1. Bahrain
3.3.4.3.2. Kuwait
3.3.4.3.3. Oman
3.3.4.3.4. Qatar
3.3.4.3.5. Saudi Arabia
3.3.4.3.6. United Arab Emirates
3.3.4.3.7. Rest of Middle East
3.3.5. North America
3.3.5.1. By Form
3.3.5.2. By Distribution Channel
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Form
3.3.6.2. By Distribution Channel
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. BRF S.A.
4.4.2. Cargill Inc.
4.4.3. Charoen Pokphand Foods Public Co. Ltd
4.4.4. Continental Grain Company
4.4.5. Fujian Sunner Development Co. Ltd
4.4.6. Hormel Foods Corporation
4.4.7. Industrias Bachoco SA de CV
4.4.8. JBS SA
4.4.9. Koch Foods Inc.
4.4.10. New Hope Liuhe Co. Ltd
4.4.11. Sysco Corporation
4.4.12. The Kraft Heinz Company
4.4.13. Tyson Foods Inc.
4.4.14. Wen's Food Group Co. Ltd
5. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 62:
- VOLUME OF POULTRY MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE OF POULTRY MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 65:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
- Figure 67:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 68:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 71:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 72:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 74:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 75:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 76:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 78:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 79:
- VALUE OF POULTRY MEAT MARKET, USD, EGYPT, 2017 - 2029
- Figure 80:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 81:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 82:
- VALUE OF POULTRY MEAT MARKET, USD, NIGERIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 84:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF POULTRY MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 87:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 88:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 90:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 92:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 103:
- VALUE OF POULTRY MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 105:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 106:
- VALUE OF POULTRY MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 108:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 109:
- VALUE OF POULTRY MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 111:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 112:
- VALUE OF POULTRY MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 114:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 115:
- VALUE OF POULTRY MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 116:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 117:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 118:
- VALUE OF POULTRY MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 121:
- VALUE OF POULTRY MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 123:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 124:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 125:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 126:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
- Figure 127:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 128:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 129:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 130:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 131:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 132:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 133:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 135:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 136:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 137:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 139:
- VALUE OF POULTRY MEAT MARKET, USD, FRANCE, 2017 - 2029
- Figure 140:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 141:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 142:
- VALUE OF POULTRY MEAT MARKET, USD, GERMANY, 2017 - 2029
- Figure 143:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 144:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 145:
- VALUE OF POULTRY MEAT MARKET, USD, ITALY, 2017 - 2029
- Figure 146:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 147:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 148:
- VALUE OF POULTRY MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 149:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 150:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 151:
- VALUE OF POULTRY MEAT MARKET, USD, RUSSIA, 2017 - 2029
- Figure 152:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 153:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 154:
- VALUE OF POULTRY MEAT MARKET, USD, SPAIN, 2017 - 2029
- Figure 155:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 156:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 157:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 158:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 159:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 160:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 161:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 162:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 163:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 164:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 165:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 166:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 167:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 168:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 169:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 170:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 171:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 172:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 173:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 174:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 175:
- VALUE OF POULTRY MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 176:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 177:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 178:
- VALUE OF POULTRY MEAT MARKET, USD, KUWAIT, 2017 - 2029
- Figure 179:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 180:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 181:
- VALUE OF POULTRY MEAT MARKET, USD, OMAN, 2017 - 2029
- Figure 182:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 183:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 184:
- VALUE OF POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 185:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 186:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 187:
- VALUE OF POULTRY MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 188:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 189:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 190:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 191:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 192:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 193:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 194:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 195:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 196:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 197:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 198:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 199:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 200:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 201:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 202:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 203:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 204:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 205:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 206:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 207:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 208:
- VALUE OF POULTRY MEAT MARKET, USD, CANADA, 2017 - 2029
- Figure 209:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 210:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 211:
- VALUE OF POULTRY MEAT MARKET, USD, MEXICO, 2017 - 2029
- Figure 212:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 213:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 214:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 215:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 216:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 217:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 218:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 219:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 220:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 221:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 222:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 223:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 224:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 225:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 226:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 227:
- VOLUME OF POULTRY MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 228:
- VALUE OF POULTRY MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 229:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 230:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 231:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 232:
- VALUE OF POULTRY MEAT MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 233:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 234:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 235:
- VALUE OF POULTRY MEAT MARKET, USD, BRAZIL, 2017 - 2029
- Figure 236:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 237:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 238:
- VALUE OF POULTRY MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 239:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 240:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 241:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 242:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Poultry meat sales grew by 5% by value from 2020 to 2022 through various off-trade channels, including supermarkets and internet retailers. Frozen and processed poultry meat sales soared due to the shift in consumer eating trends due to environmental and health concerns. Furthermore, poultry purchases by the United Kingdom and the European Union are likely to reach the pre-Brexit trade level over the coming years, boosted by foodservice recovery and limited production growth due to HPAI outbreaks. Strong domestic demand is driving an increase in poultry meat purchases in the UAE, which is also absorbing around 10% of Brazil's total poultry meat exports.
- The on-trade channel is the major distribution channel in the poultry meat market, registering a growth of 11.85% by value from 2020 to 2022. Poultry meat sales are increasing due to growth in the number of foodservice outlets and consumers' demand for restaurant food. The sales are also in line with increased tourism spending, as in 2022, there were over 960 million tourists traveling internationally, meaning two-thirds (66%) of pre-pandemic numbers were recovered.
- The off-trade channel is projected to be the fastest-growing distribution channel, registering a growth of 1.72% by value during the forecast period. It is primarily attributed to the wide range of product availability of frozen and processed meat products, such as chicken bites, chicken chips, nuggets, tenderloins, and chicken wings. These poultry products are easily available in most supermarkets and online stores of various brands, such as Tyson Foods, Foster Farms, ITC Master Chef, and Suguna Chicken. These sales are growing due to urbanization trends worldwide and the increase in internet users, which reached around 5 billion as of 2022.
| Form | ||||||||||
| Canned | ||||||||||
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| Frozen | ||||||||||
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| Distribution Channel | ||||||
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| On-Trade |
| Region | ||||||||||||||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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