United Kingdom Poultry Meat Market Size and Share
Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 4.66 Billion |
| Market Size (2030) | USD 4.81 Billion |
| Growth Rate (2025 - 2030) | 0.64% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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United Kingdom Poultry Meat Market Analysis by Mordor Intelligence
The United Kingdom poultry meat market was valued at USD 4.66 billion in 2025 and is expected to grow to USD 4.81 billion by 2030, reflecting a modest compound annual growth rate (CAGR) of 0.64% during the forecast period. While the overall growth rate is slow, the market is undergoing notable transformations due to several factors. These include the growing demand for premium poultry products, rising production costs, and stricter regulatory requirements, all of which are influencing the profitability of both large-scale producers and smaller specialty businesses. By species, chicken remains the most widely consumed poultry meat in the United Kingdom. However, turkey is gaining traction among health-conscious consumers due to its lower fat content and perceived health benefits. In terms of product form, fresh poultry products dominate the market, as consumers prefer them for their quality and versatility. At the same time, processed poultry products are seeing growth, driven by innovation and the convenience they offer to busy consumers. When considering the nature of poultry products, conventional options continue to hold a stable market share. However, organic poultry is experiencing faster growth, as consumers are increasingly willing to pay a premium for products perceived as healthier and more sustainable. Regarding distribution channels, off-trade sales, such as those through supermarkets and retail stores, remain the largest segment. Meanwhile, on-trade channels, including restaurants and food services, are gradually recovering as dining out becomes more popular post-pandemic. The market is also witnessing consolidation, with larger integrated companies gaining an advantage.
Key Report Takeaways
- By species, chicken dominated with 85.88% of the United Kingdom poultry meat market share in 2024; turkey is forecast to grow at a 1.59% CAGR through 2030.
- By form, fresh and chilled items captured 47.65% share of the United Kingdom poultry meat market size in 2024, while processed products are projected to advance at a 1.25% CAGR to 2030.
- By nature, conventional poultry accounted for 87.47% share in 2024; organic poultry is set to expand at a 1.84% CAGR through 2030.
- By distribution channel, off-trade held 66.74% share of the United Kingdom poultry meat market size in 2024, whereas on-trade is expected to rise at a 1.49% CAGR during 2025–2030.
United Kingdom Poultry Meat Market Trends and Insights
Drivers Impact Analysis
| DRIVER | (~) % IMPACT ON CAGR FORECAST | GEOGRAPHIC RELEVANCE | IMPACT TIMELINE |
|---|---|---|---|
| Increasing consumer demand for lean, low-fat, high-protein meat | +0.8% | Premium positioning in London, Edinburgh, Manchester | Medium term (2-4 years) |
| Rising preference for convenient, ready-to-eat, and processed poultry products | +0.6% | National, with early gains in urban centers and younger demographics | Short term (≤ 2 years) |
| Growing awareness and demand for organic, free-range, and ethically sourced poultry products | +1.2% | National, concentrated in affluent regions and metropolitan areas | Long term (≥ 4 years) |
| Expansion of the foodservice sector | +0.4% | National, with recovery concentrated in hospitality hubs | Medium term (2-4 years) |
| Technological advancements in poultry farming, processing, and packaging | +0.3% | National, with early adoption in major processing regions | Long term (≥ 4 years) |
| Sustainability concerns driving environmentally friendly production methods | +0.5% | National, with regulatory influence from DEFRA and FSA | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Increasing consumer demand for lean, low-fat, high-protein meat
The poultry meat market in the United Kingdom is experiencing steady growth, driven by a rising preference for healthier food options among consumers. Poultry is increasingly favored because it is lean, low in fat, and high in protein, making it an ideal choice for those focusing on health-conscious eating habits. In 2023, as per the Government of the United Kingdom, poultry accounted for 41% of the total meat production in the country, emphasizing its critical role in fulfilling the country's dietary needs[1]Source: Government of the United Kingdom, "Food Statistics In Your Pocket," gov.uk. This shift is influenced by growing awareness of the connection between diet and chronic health issues, such as obesity and cardiovascular diseases. As a result, many consumers are reducing their consumption of red meat and turning to poultry as a healthier alternative. To address this demand, poultry producers are developing and offering products that align with these health-focused preferences, strengthening poultry's position as the leading protein source in the United Kingdom market.
Rising preference for convenient, ready-to-eat, and processed poultry products
The United Kingdom's poultry meat market is expanding as more consumers opt for convenient, ready-to-eat, and processed poultry products. With increasingly hectic lifestyles, people are prioritizing meal options that are quick and easy to prepare, such as pre-cooked or portioned chicken items. These products save time while still offering a nutritious, high-protein meal. For example, a standard serving of chicken breast, which is approximately 3.5 ounces according to the National Chicken Council, is a practical choice for those focused on maintaining a healthy diet[2]Source: National Chicken Council, "Nutrition and Health," nationalchickencouncil.org. This growing demand for convenience is encouraging producers to develop a wider variety of ready-to-eat and processed poultry products. As a result, convenience has become a key factor driving the growth of the poultry market in the United Kingdom, making it easier for consumers to incorporate poultry into their daily meals.
Expansion of the foodservice sector
The growth of the foodservice sector is playing a significant role in driving the United Kingdom's poultry meat market. Restaurants, cafes, quick-service outlets, and catering services are contributing heavily to the rising demand for poultry. According to the 2024 Eating Out Report, the United Kingdom's eating out market is projected to grow by 2.8 percent in 2024, reaching a value of USD 125 billion[3]Source: United States Department of Agriculture, "Food Service - Hotel Restaurant Institutional Annual," apps.fas.usda.gov. More people are choosing to dine out, and the increasing popularity of protein-rich dishes makes poultry, especially chicken, a preferred choice. Chicken is versatile, affordable, and quick to prepare, making it suitable for a wide range of foodservice menus. This growing trend is creating opportunities for suppliers to offer fresh, processed, and value-added poultry products that cater to the evolving needs of the United Kingdom foodservice industry.
Technological advancements in poultry farming, processing, and packaging
Advancements in technology are playing a significant role in boosting the growth of the United Kingdom's poultry meat market by making farming, processing, and packaging more efficient and reliable. Modern farming techniques, such as automated feeding systems, climate-controlled housing, and health monitoring tools, help farmers raise healthier birds while improving productivity and ensuring better animal welfare. In processing, new technologies like high-speed machines for deboning, advanced chilling systems, and automated portioning equipment allow producers to handle larger volumes while maintaining consistent quality. Innovative packaging methods, such as vacuum-sealed packs, modified atmosphere packaging, and ready-to-cook trays, not only keep the products fresh for longer but also make them more convenient for consumers. These advancements collectively enhance the overall supply chain, ensuring that high-quality poultry products reach the market efficiently.
Restraints Impact Analysis
| RESTRAINT | (~) % IMPACT ON CAGR FORECAST | GEOGRAPHIC RELEVANCE | IMPACT TIMELINE |
|---|---|---|---|
| Avian flu outbreaks that disrupt supply and reduce flock sizes | -0.9% | National, with seasonal concentration in East Anglia and Yorkshire | Short term (≤ 2 years) |
| Labor shortages affecting poultry farming and processing operations | -0.7% | National, acute in processing centers and rural farming areas | Medium term (2-4 years) |
| Growing competition from plant-based and alternative protein sources | -0.4% | National, concentrated in urban and health-conscious demographics | Medium term (2-4 years) |
| Stringent food safety, animal welfare, and environmental regulations requiring costly compliance | -0.6% | National, with regulatory influence from FSA, DEFRA, and Red Tractor | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Avian flu outbreaks that disrupt supply and reduce flock sizes
Outbreaks of avian flu continue to pose a major challenge for the United Kingdom's poultry meat market, as they disrupt supply chains and lead to significant reductions in poultry populations. When highly pathogenic avian influenza (HPAI) occurs, authorities often mandate the culling of infected and at-risk birds to prevent the disease from spreading further. This results in temporary shortages of poultry products and higher production costs for farmers. For instance, in 2023, several regions in the United Kingdom experienced HPAI outbreaks that impacted tens of thousands of birds, underlining the poultry sector's susceptibility to such diseases[4]Source: World Health Organization, "Avian Influenza A H5N1 - United Kingdom of Great Britain and Northern Ireland," who.int. These outbreaks not only strain the supply chain but also force producers to invest heavily in biosecurity measures to prevent future incidents. The uncertainty caused by these outbreaks contributes to price fluctuations and market instability, making it harder for the industry to consistently meet the rising demand for poultry meat.
Growing competition from plant-based and alternative protein sources
The United Kingdom's poultry meat market is facing increasing competition from plant-based and alternative protein products, which are becoming more popular among consumers who prioritize health, sustainability, and ethical concerns. These alternatives, such as plant-based chicken, soy- or pea-protein nuggets, and lab-grown meat, are gaining traction in both retail stores and foodservice outlets. They offer similar taste and nutritional benefits to traditional poultry but appeal to those looking to reduce their environmental impact or avoid animal-based products. In 2023, the United Kingdom's plant-based meat market grew, driven by innovation and rising consumer interest. This growing competition is pushing poultry producers to focus on improving their products through better quality, convenience, and sustainable practices to maintain their market position. However, the increasing popularity of these alternatives is also influencing market share and pricing strategies within the poultry sector.
Segment Analysis
By Species: Chicken dominance faces turkey’s health-driven growth
Chicken continues to dominate the United Kingdom poultry meat market, holding a significant 85.88% market share in 2024. This dominance is largely due to its established supply chains, cost-effective production, and widespread popularity among consumers. Chicken is a versatile protein, suitable for various cooking methods and available in numerous forms, such as fresh cuts, frozen products, and ready-to-eat meals. Its affordability and adaptability make it a staple in households, restaurants, and foodservice outlets across the United Kingdom, ensuring its position as the leading choice for protein consumption.
Turkey, although a smaller segment of the market, is gaining traction and is expected to grow at the fastest rate among poultry species, with a projected CAGR of 1.59% from 2025 to 2030. Retailers are increasingly promoting turkey products like steaks and mince as convenient, healthy options that can be enjoyed year-round, moving beyond their traditional seasonal appeal. This growing interest in turkey reflects changing consumer preferences for leaner protein options and presents an opportunity for producers to expand their product offerings. By focusing on innovation and marketing, the turkey segment has the potential to capture a larger share of the United Kingdom poultry market.
Note: Segment shares of all individual segments available upon report purchase
By Form: Fresh products lead while processed innovation drives growth
Fresh and chilled poultry cuts were the largest segment in the United Kingdom poultry meat market in 2024, accounting for 47.65% of the market share. Consumers highly favor these products due to their perceived freshness, quality, and flexibility in cooking. Shoppers often prefer fresh cuts as they allow for customization in portion sizes, seasoning, and preparation methods, making them suitable for a wide range of recipes. Fresh poultry is a popular choice among households and foodservice providers, as it meets the demand for healthier and minimally processed food options. This segment continues to be a key driver of the market, supported by its strong appeal to health-conscious and culinary-focused consumers.
Processed poultry products, on the other hand, are expected to grow steadily, with a projected CAGR of 1.25% through 2030. This growth is fueled by the increasing demand for convenient and ready-to-eat options, especially among busy consumers and foodservice operators. Processed products, such as pre-marinated cuts, frozen meals, and ready-to-cook items, save time while offering a variety of flavors to suit different tastes. Furthermore, innovations in sustainable packaging, including reductions in plastic usage by over 50%, are attracting environmentally conscious buyers. As convenience and sustainability become more important to consumers, the processed poultry segment is likely to see continued expansion.
By Nature: Conventional stability contrasts organic premium growth
In 2024, conventional poultry made up 87.47% of the United Kingdom's poultry meat market share, largely due to its affordability and widespread availability. Conventional poultry remains the most popular choice for consumers because it is cost-effective and easily accessible across various retail channels. Its consistent supply and strong presence in both retail and foodservice sectors make it a reliable option for everyday meals. This dominance highlights the importance of conventional poultry in meeting the daily protein needs of the majority of United Kingdom households.
On the other hand, organic poultry is growing at a faster rate, with a projected CAGR of 1.84%, which is nearly three times the growth rate of the overall market. This growth is driven by increasing consumer interest in healthier and more sustainable food options. Many retailers are expanding their range of organic poultry products, while producers are investing in certifications to meet demand and justify premium pricing. Consumers are becoming more aware of issues like animal welfare and environmental sustainability, which is boosting the appeal of organic poultry. As a result, organic poultry is emerging as a significant niche within the United Kingdom poultry market.
By Distribution Channel: Off-trade dominance meets on-trade recovery
In 2024, the off-trade segment led the United Kingdom poultry meat market, accounting for 66.74% of the market share. This segment includes supermarkets, hypermarkets, and grocery stores, which are the most common places for consumers to purchase poultry. These outlets attract buyers by offering affordable prices, a wide range of products, and convenient packaging. Strong supply chain systems and frequent promotional campaigns have further strengthened the dominance of the off-trade segment. For most households, these stores remain the go-to option for purchasing poultry due to their accessibility and reliability.
The on-trade segment, which includes restaurants, cafes, and other foodservice outlets, is projected to grow at a CAGR of 1.49% through 2030. This growth is largely driven by the increasing number of quick-service restaurants and casual dining establishments that use poultry, particularly boneless breast meat, in their menu offerings. The rising trend of dining out and the growing demand for protein-rich meals are key factors supporting this segment's expansion. Poultry suppliers are finding opportunities to meet the needs of foodservice operators by providing high-quality, portion-controlled products that ensure consistency and convenience for these businesses.
Geography Analysis
England continues to lead poultry production in the United Kingdom, supported by vertically integrated facilities located in regions like East Anglia and Yorkshire. These areas benefit from easy access to feed grains, strong grower networks, and well-equipped processing centers. In 2024, these regions collectively contributed the largest share of poultry meat production in the United Kingdom. However, growth in these areas faces challenges due to stricter land-use regulations and nutrient-management policies, which limit the expansion of production facilities.
Scotland focuses on producing premium organic and free-range poultry, leveraging its clean and rural image to attract both domestic and international markets. These high-quality products often command higher prices, appealing to health-conscious and environmentally aware consumers. Initiatives like the Scottish Agricultural Modernization program provide funding for energy-efficient housing and renewable heat systems, helping producers reduce emissions and align with the country's net-zero goals. Retailers frequently highlight Scottish origin on packaging, enhancing the perceived value of these products among consumers across the United Kingdom.
Wales and Northern Ireland play specialized roles in the United Kingdom poultry meat market. Welsh producers are adopting advanced technologies through programs like Farming Connect to improve productivity and profitability. Northern Ireland benefits from integrated cross-border supply chains, exporting surplus dark meat to the European Union and importing specific inputs as needed. Although Brexit has introduced additional regulatory requirements, some processors have used this as an opportunity to navigate between Great Britain and European Union markets. Regional farm unions in both Wales and Northern Ireland are advocating for increased biosecurity funding and workforce visas to maintain competitiveness.
Competitive Landscape
Top Companies in United Kingdom Poultry Meat Market
The United Kingdom poultry meat market is led by a few major companies, including Boparan Holdings, Moy Park, Cranswick, and Avara Foods. These companies manage end-to-end operations, covering everything from feed production and farming to processing and distribution. Their strong presence in the market allows them to operate efficiently, reduce costs, and meet the growing demand for poultry products. By controlling the entire supply chain, these companies can also invest in advanced technologies and sustainability measures, giving them a competitive edge in the market.
Large companies are increasingly focusing on innovation and sustainability to stay ahead. For instance, Avara Foods has significantly reduced its emissions and improved its operational efficiency through better data tracking systems. Similarly, Cranswick has invested heavily in upgrading its facilities to meet the rising demand for processed poultry products. These efforts not only improve productivity but also help these companies align with consumer expectations for environmentally friendly and sustainable practices. Such initiatives are becoming essential as consumers and regulators place greater emphasis on sustainability in the food industry.
Smaller and emerging brands are finding opportunities by targeting niche markets, such as organic, slow-grown, and heritage poultry breeds, which appeal to health-conscious and environmentally aware consumers. Medium-sized processors are adopting robotics and automation to cut labor costs and improve efficiency, helping them compete with larger players. Additionally, innovation in the sector is evident with developments like cultivated meat, which could disrupt the market in the future. Retailers are also playing a key role by setting stricter standards for antibiotic use, animal welfare, and sustainable packaging, pushing suppliers to adapt and invest in these areas to remain competitive in the evolving market landscape.
United Kingdom Poultry Meat Industry Leaders
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Boparan Holdings Ltd
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Moy Park Ltd
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Cranswick plc
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Danish Crown AmbA
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Gressingham Foods
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- June 2023: Gressingham Group acquired a cold storage facility in Lincolnshire called Hemswell Coldstore. They are capable of housing 5000 pallets of frozen meat.
- May 2023: Cranswick Convenience Foods Milton Keynes is working with fiber-based packaging supplier, Graphic Packaging, to move a range of cooked meats from plastic into trays produced from PaperLite™ - a thermoformable packaging material which contains 90% plant-based fiber.
United Kingdom Poultry Meat Market Report Scope
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.| Chicken |
| Turkey |
| Others |
| Fresh/Chilled | |
| Frozen | |
| Canned | |
| Processed | Nuggets |
| Deli Meats | |
| Sausages | |
| Tenders/Marinated | |
| Meatballs | |
| Others |
| Organic |
| Conventional |
| Off-Trade | Supermarkets/Hypermarkets |
| Online Retail Stores | |
| Convenience Stores | |
| Others | |
| On-Trade | Hotels |
| Restaurants | |
| Catering |
| By Species | Chicken | |
| Turkey | ||
| Others | ||
| By Form | Fresh/Chilled | |
| Frozen | ||
| Canned | ||
| Processed | Nuggets | |
| Deli Meats | ||
| Sausages | ||
| Tenders/Marinated | ||
| Meatballs | ||
| Others | ||
| By Nature | Organic | |
| Conventional | ||
| By Distribution Channel | Off-Trade | Supermarkets/Hypermarkets |
| Online Retail Stores | ||
| Convenience Stores | ||
| Others | ||
| On-Trade | Hotels | |
| Restaurants | ||
| Catering | ||
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
