Qatar Poultry Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Qatar Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Qatar Poultry Meat Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Qatar Poultry Meat Market Size

Qatar Poultry Meat Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 439 Million
Market Size (2030) USD 460.9 Million
CAGR (2025 - 2030) 0.98 %
Market Concentration Low

Major Players

Qatar Poultry Meat Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Qatar Poultry Meat Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Qatar Poultry Meat Market Analysis

The Qatar Poultry Meat Market size is estimated at 439 million USD in 2025, and is expected to reach 460.9 million USD by 2030, growing at a CAGR of 0.98% during the forecast period (2025-2030).

Qatar's poultry meat industry is experiencing significant transformation driven by changing consumer preferences and digital adoption. The country's robust digital infrastructure, evidenced by a 99% internet penetration rate in 2023, has revolutionized how consumers purchase poultry products. This digital transformation has particularly benefited online food delivery platforms, which witnessed a 41% increase in revenues during 2020-2021. The integration of technology has enabled retailers to offer more sophisticated delivery options, improved tracking systems, and enhanced customer service, leading to a more efficient supply chain and better consumer experience.


The tourism sector's recovery has significantly impacted the poultry meat industry's growth trajectory. Qatar welcomed approximately 730,000 visitors in January and February 2023 alone, marking a substantial 347% increase from the previous year. This surge in tourism has driven demand across various distribution channels, particularly in the foodservice sector. Hotels, restaurants, and catering services have expanded their poultry offerings to cater to diverse international tastes, leading to increased demand for both traditional and innovative poultry products.


The retail landscape for poultry meat has undergone substantial modernization, with supermarkets and hypermarkets emerging as dominant players in the off-trade channel, accounting for 50.47% of distribution in 2022. This shift reflects changing consumer preferences for organized retail formats that offer superior hygiene standards, better packaging, and a more comfortable shopping experience. Major retailers have responded by expanding their retail poultry sections, introducing new product varieties, and implementing stricter quality control measures to maintain consumer trust and satisfaction.


The industry is witnessing significant changes in consumption patterns, partly driven by the increasing participation of women in the workforce, which reached 16.1% in 2022. This demographic shift has led to greater demand for convenient, ready-to-cook processed poultry products and value-added offerings. The market has responded with innovations in packaging, portion sizes, and preparation methods, while maintaining adherence to halal standards and local preferences. Retailers and manufacturers are increasingly focusing on product differentiation through quality certifications, organic options, and innovative processing techniques to meet evolving consumer demands.

Segment Analysis: Form

Fresh/Chilled Segment in Qatar Poultry Meat Market

The fresh poultry segment dominates the Qatar poultry meat market, commanding approximately 58% market share in 2024. This significant market position is driven by strong consumer preference for fresh poultry products, particularly in urban areas where consumers value the quality and freshness of their meat purchases. The segment's dominance is supported by the presence of major slaughterhouses across key locations including Souq Al Wakra Central Market, Al Sheehaniya, Umm Salal, Al Khor, and Al Shamal, which ensure a consistent supply of fresh poultry products. Hotels, restaurants, and foodservice operators are major consumers of fresh poultry in the region, contributing significantly to the segment's market share. The average price for fresh poultry meat remains approximately 10-20% higher than frozen alternatives, reflecting consumers' willingness to pay a premium for fresh poultry products.

Market Analysis of Qatar Poultry Meat Market: Chart for Form

Canned Segment in Qatar Poultry Meat Market

The canned poultry segment is projected to demonstrate strong growth potential in the Qatar poultry meat market, with an expected CAGR of approximately 1.2% during 2024-2029. This growth is primarily driven by increasing consumer demand for convenient and long-shelf-life poultry products. Online channels are emerging as a crucial distribution platform for canned poultry products, with consumers increasingly comparing prices, browsing product descriptions, and reading customer reviews to make informed purchasing decisions. The segment's growth is further supported by the expansion of food retail outlets, including hypermarkets and supermarkets, which provide extensive shelf space for canned poultry products. Major players in the market, including Sadia, Al-Wazzan Foodstuff Industries Group, Americana Group, and Fresh Del Monte, are continuously introducing innovative canned poultry products to meet evolving consumer preferences.

Remaining Segments in Form

The frozen poultry and processed poultry segments play vital roles in the Qatar poultry meat market, each catering to distinct consumer needs and preferences. The frozen poultry segment offers a wide range of options, including whole birds, chicken parts, boneless cuts, and value-added products, providing consumers with convenient and long-lasting storage solutions. Major players like Al-Watania, Al Rawdah, and Americana Group are driving innovation in this segment. The processed poultry segment encompasses various value-added products such as nuggets, sausages, and ready-to-cook items, meeting the growing demand for convenient meal solutions among busy urban consumers. Both segments benefit from modern retail infrastructure and cold chain facilities, ensuring product quality and accessibility throughout the country.

Segment Analysis: Distribution Channel

On-Trade Segment in Qatar Poultry Meat Market

The on-trade segment continues to dominate the Qatar poultry meat market, commanding approximately 58% market share in 2024. This significant market position is primarily driven by the robust foodservice sector in Qatar, including restaurants, hotels, and catering services. The segment's strength is reinforced by Qatar's thriving tourism industry and the increasing number of food establishments across the country. The preference for dining out among both locals and expatriates, coupled with the growing popularity of quick-service restaurants and casual dining establishments, has substantially contributed to the segment's dominance. Additionally, the segment benefits from the increasing adoption of food delivery services and the expansion of international restaurant chains in Qatar, which has created a steady demand for cooked poultry products through these channels.

Off-Trade Segment in Qatar Poultry Meat Market

The off-trade segment is projected to exhibit the strongest growth in the Qatar poultry meat market, with an expected CAGR of approximately 1.3% during 2024-2029. This growth trajectory is primarily driven by the rapid expansion of modern retail formats and the increasing penetration of e-commerce platforms in the food retail sector. The segment's growth is further supported by changing consumer preferences towards home cooking and the rising demand for convenient shopping options. The development of cold chain infrastructure and the introduction of innovative packaging solutions have enabled retailers to maintain product quality and extend shelf life, making raw poultry products more accessible through off-trade channels. Additionally, the increasing focus on product diversification and the introduction of value-added poultry products in retail outlets are expected to fuel the segment's growth during the forecast period.

Qatar Poultry Meat Industry Overview

Top Companies in Qatar Poultry Meat Market

The leading companies in Qatar's poultry meat market are focusing on multiple strategic initiatives to maintain their competitive positions. Product innovation remains a key trend, with companies developing new variants of processed poultry products and expanding their halal-certified offerings to cater to local preferences. Operational agility is demonstrated through investments in advanced processing facilities and distribution networks, with companies establishing local production units and cold chain infrastructure. Strategic partnerships, particularly with sovereign wealth funds and local entities, are being leveraged to strengthen market presence. Companies are also expanding their reach through both traditional retail channels and emerging digital platforms, while simultaneously investing in quality certifications and food safety standards to build consumer trust.

Global Players Dominate Local Market Dynamics

The Qatar poultry meat market exhibits a relatively fragmented structure with a mix of global and regional players. International conglomerates like BRF SA, JBS SA, and Americana Group maintain significant market presence through their established brands and extensive distribution networks, while local players like Mazzraty and A'Saffa Food focus on serving regional preferences with their specialized product portfolios. The market demonstrates a gradual trend toward consolidation, with larger players acquiring or forming joint ventures with local companies to strengthen their foothold and enhance their distribution capabilities.


The competitive dynamics are characterized by the strong presence of diversified food companies that leverage their broader portfolio and resources to maintain market position. These companies are increasingly focusing on vertical integration, from poultry farming to processing and distribution, to ensure better control over the supply chain and maintain product quality. The market has witnessed several strategic partnerships and joint ventures, particularly between international players and local entities, aimed at combining global expertise with local market knowledge.

Innovation and Distribution Key to Growth

Success in the Qatar meat market increasingly depends on companies' ability to innovate while maintaining strict adherence to halal standards and food safety regulations. Market players need to focus on developing value-added poultry products that cater to evolving consumer preferences, particularly in the processed and ready-to-cook segments. Building strong relationships with modern retail channels while simultaneously expanding presence in traditional markets remains crucial. Companies must also invest in digital capabilities and e-commerce platforms to capture the growing online sales channel, while maintaining efficient cold chain logistics to ensure product quality.


Future market success will require companies to address several key factors, including the increasing demand for premium and organic products, growing health consciousness among consumers, and the need for sustainable packaging solutions. Players must focus on building strong brand equity through consistent quality and innovative marketing strategies. The ability to navigate regulatory requirements, particularly those related to food safety and import regulations, will remain crucial. Companies also need to maintain price competitiveness while dealing with potential supply chain disruptions and fluctuating raw material costs, making operational efficiency and supply chain optimization critical success factors.

Qatar Poultry Meat Market Leaders

  1. A'Saffa Food S.A.O.G

  2. Americana Group

  3. BRF S.A.

  4. Hassad Food Company

  5. Mazzraty

  6. *Disclaimer: Major Players sorted in no particular order
Qatar Poultry Meat Market Concentration
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Qatar Poultry Meat Market News

  • December 2021: LuLu Group launched its latest product categories, including the poultry meat range, in collaboration with world-class brands and leading manufacturers.
  • November 2021: BRF invested in the business in a joint venture with sovereign wealth fund the Qatar Investment Authority.Under this deal, BRF acquired a 79.5% interest in Banvit through the joint venture set up with QIA, the Gulf state’s sovereign investment fund.
  • November 2021: Al-Watania Poultry partnered with Americana Group to develop the local content in the poultry sector in the Middle East region and provide markets with fresh, high-quality, and reliable products. It helps enhance food security and increase production and other direct and indirect costs that contribute to stability in poultry prices for the final consumer.

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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.

Qatar Poultry Meat Market
Qatar Poultry Meat Market
Qatar Poultry Meat Market
Qatar Poultry Meat Market

Qatar Poultry Meat Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Poultry
  • 3.2 Production Trends
    • 3.2.1 Poultry
  • 3.3 Regulatory Framework
    • 3.3.1 Qatar
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Canned
    • 4.1.2 Fresh / Chilled
    • 4.1.3 Frozen
    • 4.1.4 Processed
    • 4.1.4.1 By Processed Types
    • 4.1.4.1.1 Deli Meats
    • 4.1.4.1.2 Marinated/ Tenders
    • 4.1.4.1.3 Meatballs
    • 4.1.4.1.4 Nuggets
    • 4.1.4.1.5 Sausages
    • 4.1.4.1.6 Other Processed Poultry
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
    • 4.2.1.1 Convenience Stores
    • 4.2.1.2 Online Channel
    • 4.2.1.3 Supermarkets and Hypermarkets
    • 4.2.1.4 Others
    • 4.2.2 On-Trade

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 A'Saffa Food S.A.O.G
    • 5.4.2 Americana Group
    • 5.4.3 BRF S.A.
    • 5.4.4 Hassad Food Company
    • 5.4.5 JBS SA
    • 5.4.6 Lulu International Group
    • 5.4.7 Mazzraty
    • 5.4.8 Sunbulah Group

6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. POULTRY PRICE PER METRIC TON, USD, QATAR, 2017 - 2023
  1. Figure 2:  
  2. POULTRY PRODUCTION, METRIC TON, QATAR, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF POULTRY MEAT MARKET BY FORM, USD, QATAR, 2017 - 2029
  1. Figure 7:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF CANNED POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
  1. Figure 11:  
  2. VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 12:  
  2. VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 13:  
  2. VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
  1. Figure 14:  
  2. VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 15:  
  2. VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 16:  
  2. VALUE OF FROZEN POULTRY MEAT MARKET, USD, QATAR, 2017 - 2029
  1. Figure 17:  
  2. VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 18:  
  2. VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 19:  
  2. VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, QATAR, 2017 - 2029
  1. Figure 20:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 21:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME OF DELI MEATS MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF DELI MEATS MARKET, USD, QATAR, 2017 - 2029
  1. Figure 24:  
  2. VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 25:  
  2. VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF MARINATED/ TENDERS MARKET, USD, QATAR, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 28:  
  2. VOLUME OF MEATBALLS MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 29:  
  2. VALUE OF MEATBALLS MARKET, USD, QATAR, 2017 - 2029
  1. Figure 30:  
  2. VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 31:  
  2. VOLUME OF NUGGETS MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 32:  
  2. VALUE OF NUGGETS MARKET, USD, QATAR, 2017 - 2029
  1. Figure 33:  
  2. VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 34:  
  2. VOLUME OF SAUSAGES MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 35:  
  2. VALUE OF SAUSAGES MARKET, USD, QATAR, 2017 - 2029
  1. Figure 36:  
  2. VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 37:  
  2. VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 38:  
  2. VALUE OF OTHER PROCESSED POULTRY MARKET, USD, QATAR, 2017 - 2029
  1. Figure 39:  
  2. VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 40:  
  2. VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, QATAR, 2017 - 2029
  1. Figure 42:  
  2. VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 44:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, QATAR, 2017 - 2029
  1. Figure 46:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 47:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, QATAR, 2017 VS 2023 VS 2029
  1. Figure 48:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 49:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, QATAR, 2017 - 2029
  1. Figure 50:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, QATAR, 2022 VS 2029
  1. Figure 51:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, QATAR, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, QATAR, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, QATAR, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, QATAR, 2022 VS 2029
  1. Figure 57:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, QATAR, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, QATAR, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, QATAR, 2017 - 2029
  1. Figure 62:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, QATAR, 2020 - 2023
  1. Figure 63:  
  2. MOST ADOPTED STRATEGIES, COUNT, QATAR, 2020 - 2023
  1. Figure 64:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, QATAR

Qatar Poultry Meat Industry Segmentation

Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Form Canned
Fresh / Chilled
Frozen
Processed By Processed Types Deli Meats
Marinated/ Tenders
Meatballs
Nuggets
Sausages
Other Processed Poultry
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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Market Definition

  • Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). ​
  • Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. ​
  • Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.​
  • Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
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Qatar Poultry Meat Market Research FAQs

How big is the Qatar Poultry Meat Market?

The Qatar Poultry Meat Market size is expected to reach USD 438.97 million in 2025 and grow at a CAGR of 0.98% to reach USD 460.91 million by 2030.

What is the current Qatar Poultry Meat Market size?

In 2025, the Qatar Poultry Meat Market size is expected to reach USD 438.97 million.

Who are the key players in Qatar Poultry Meat Market?

A'Saffa Food S.A.O.G, Americana Group, BRF S.A., Hassad Food Company and Mazzraty are the major companies operating in the Qatar Poultry Meat Market.

Which segment has the biggest share in the Qatar Poultry Meat Market?

In the Qatar Poultry Meat Market, the On-Trade segment accounts for the largest share by distribution channel.

Which is the fastest growing segment in the Qatar Poultry Meat Market?

In 2025, the Off-Trade segment accounts for the fastest growing by distribution channel in the Qatar Poultry Meat Market.

What years does this Qatar Poultry Meat Market cover, and what was the market size in 2025?

In 2025, the Qatar Poultry Meat Market size was estimated at 438.97 million. The report covers the Qatar Poultry Meat Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Qatar Poultry Meat Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Qatar Poultry Meat Market Research

Mordor Intelligence offers a comprehensive analysis of the Qatar meat market. We specialize in a detailed examination of poultry meat segments, including chicken meat, turkey meat, and duck meat. Our extensive research covers the entire spectrum, from industrial poultry operations to retail poultry distribution. This includes both fresh poultry and processed poultry products. The report provides an in-depth analysis of commercial poultry operations and broiler meat production. It also explores the evolving landscape of domestic fowl farming in Qatar. This information is available in an easy-to-read report PDF format for download.

Stakeholders across the value chain, from table bird producers to distributors of frozen poultry, benefit from our actionable insights. These insights cover poultry products and poultry food segments. The analysis includes dressed poultry, raw poultry, and cooked poultry markets. It also examines the dynamics of avian meat consumption patterns. Our research methodology integrates data from key industry participants, such as industrial poultry facilities and retail poultry outlets. This provides comprehensive coverage of Qatar's evolving meat market landscape.