Bahrain Poultry Meat Market Size and Share

Bahrain Poultry Meat Market (2025 - 2030)

Bahrain Poultry Meat Market Analysis by Mordor Intelligence

The Bahrain poultry meat market size stands at USD 199.70 million in 2025 and is forecast to reach USD 211.70 million by 2030, translating into a 1.18% CAGR over the period. Although the percentage growth appears limited, the absolute value increase is significant for a country with a population of less than two million and restricted arable land. This demand growth is driven by rising disposable incomes, population expansion supported by expatriate inflows, and government-led food-security programs. These programs encourage local production through incentives such as land grants, energy rebates, and soft-cost financing. Producers are implementing animal welfare improvements and adopting solar-powered broiler houses to mitigate the impact of imported feed price fluctuations. Simultaneously, retailers are expanding cold-chain infrastructure to comply with stricter food-safety standards. The growth of supermarkets, hypermarkets, and e-commerce platforms has boosted off-trade poultry sales, with online channels demonstrating strong growth potential. Consequently, there is a shift toward value-added cuts, marinated portions, and ready-to-heat meals, while whole-bird sales continue to hold cultural importance, particularly during Ramadan and family gatherings. Competitive strategies now emphasize achieving scale economies through state-led consolidation, vertical integration into feed and hatcheries, and the introduction of private-label processed products that deliver higher margins at organized retail outlets.

Key Report Takeaways

  • By form, Fresh/Chilled products led with 52.74% revenue share in 2024, whereas the Processed segment is on track to expand at a 2.32% CAGR through 2030, the fastest among all formats. 
  • By distribution channel, On-Trade outlets captured 53.27% of the Bahrain poultry market share in 2024, while Off-Trade formats are projected to post the highest growth at 1.84% CAGR through 2030. 

Segment Analysis

By Form: Fresh Products Drive Volume, Processed Gains Momentum

Fresh/Chilled products maintain a dominant 52.74% market share in 2024, reflecting strong consumer preference for traditional preparation methods. This segment's cost competitiveness compared to processed alternatives further reinforces its leadership position. However, the Processed segment is gaining momentum, with a projected CAGR of 2.32% through 2030, driven by increasing demand for convenience-oriented products. Factors such as urbanization, busier lifestyles, and changing household dynamics are fueling this growth. Poultry producers are responding to this trend, as evidenced by the establishment of a dedicated factory for burgers and chicken nuggets, which highlights the industry's strategic focus on meeting evolving consumer needs. The Frozen segment continues to thrive due to its extended shelf life and distribution flexibility, making it a preferred choice for consumers seeking convenience. Meanwhile, Canned products cater to specific niche markets, including institutional catering and emergency food supplies, where their long shelf life and ease of storage are critical advantages.

MEAT TOWN's diversification into over 120 SKUs, including tempura nuggets, crunchy strips, and breaded products, underscores the significant potential of the processed segment for premium pricing and brand differentiation. This expansion demonstrates the company's ability to innovate and cater to diverse consumer preferences within the processed food category. The integration of General Poultry Company and Delmon Poultry under Ghidaa Bahrain Holding is a strategic move aimed at capitalizing on synergies in value-added products. These include processed eggs, cut and packaged poultry, and nuggets, which are expected to drive cost efficiencies and support market expansion. Additionally, the implementation of GSO standards, such as ISO 16140-3:2024 for method validation, provides a robust regulatory framework. This ensures the safety, quality, and market acceptance of processed products, further strengthening consumer trust and industry compliance.

Bahrain Poultry Meat Market: Market Share by Form

Note: Segment shares of all individual segments available upon report purchase

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By Distribution Channel: Foodservice Dominance with Retail Acceleration

On-Trade channels secure a significant 53.27% share of the market in 2024, emphasizing the critical role of institutional demand in shaping Bahrain's poultry consumption patterns. This dominance is primarily driven by the operations of quick-service restaurants, hotels, and catering services, which collectively cater to a substantial portion of the population's dining needs. These establishments rely heavily on consistent and high-quality poultry supplies, further reinforcing the importance of On-Trade channels in the market. Conversely, Off-Trade channels are experiencing notable growth, with a compound annual growth rate (CAGR) of 1.84%. This upward momentum is attributed to the rapid expansion of modern retail formats, the increasing penetration of e-commerce platforms, and significant investments in cold-chain infrastructure. These factors are collectively enhancing the efficiency and accessibility of poultry products for consumers outside institutional settings.

In June 2024, Al Daaysi Holding has established an 8,400 square meter refrigerated logistics center in the Bahrain Logistics Zone. Tailored for fast-moving consumer goods (FMCG), especially frozen poultry, this facility underscores the infrastructural support bolstering the Off-Trade channel's expansion. Supermarkets and hypermarkets are capitalizing on economies of scale and the allure of private labels. In contrast, convenience stores cater to the immediate consumption demands of urban dwellers. The online channel is harnessing Bahrain's robust digital infrastructure and widespread mobile cellular subscriptions to facilitate temperature-controlled last-mile deliveries. Serving as Bahrain's primary hub for agricultural product distribution, Manama Central Market bolsters both On-Trade and Off-Trade channels. Furthermore, ongoing enhancements in cold chain management at the market are tackling challenges related to storage temperature control and environmental sanitation.

Bahrain Poultry Meat Market: Market Share by Distribution Channels
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Geography Analysis

Bahrain's compact geography centralizes its poultry market dynamics under a unified regulatory and distribution framework. However, regional disparities emerge in terms of production capacity, consumption patterns, and infrastructure development. The kingdom has the lowest food self-sufficiency rate among GCC nations, which underscores the critical need for strategic import management and the enhancement of domestic production capabilities. Meat production remains a significant component of Bahrain's domestic agricultural output, highlighting its importance in meeting local demand.

Manama and its neighboring areas, as urban consumption hubs, significantly influence demand patterns. This is further bolstered by a concentration of the hospitality sector in the kingdom's tourism and business districts. In a move signaling geographic diversification, Edamah teamed up with Badia Farms in March 2024, establishing a 50,000 square meter controlled-environment farm in Hamala. This farm, equipped with advanced vertical and hydroponic systems, underscores the kingdom's push towards high-tech agricultural solutions. However, challenges loom large: water scarcity is a pressing concern, with agricultural withdrawals hitting 125% of the kingdom's renewable resources. This not only limits geographic expansion but also propels the drive for technological innovations. Strategically nestled within Gulf trade networks, Bahrain enjoys the advantage of accessing UAE's re-export channels.

Urban regions dominate market consumption, driven by higher disposable incomes, evolving dining-out preferences, and their proximity to hospitality venues. Fast-food chains and hotels, which are densely concentrated in these urban areas, rely heavily on both local and imported poultry suppliers. This demand spans across fresh and processed poultry products, reflecting the diverse consumption needs of the market.

Competitive Landscape

The Bahrain poultry market is undergoing significant changes due to state-backed consolidation. Ghidaa Bahrain Holding Company has brought General Poultry Company, Delmon Poultry Company, and Bahrain Flour Mills under unified management. Key players such as Almarai Company, Americana Group, BRF S.A., Tanmiah Food Company, and The Savola Group are adapting to this evolving landscape. For example, Delmon has collaborated with Kanoo Clean Max to install solar panels across all its facilities and has diversified its product offerings to include burgers and nuggets. Companies are focusing on innovation by introducing new cuts, convenient packaging, and value-added processed products to cater to shifting consumer preferences.

To maintain product freshness and availability, firms are enhancing cold chain infrastructure and distribution networks. Strategic partnerships with local distributors and foodservice operators are becoming increasingly common to strengthen market presence. Companies are also expanding production capacities through new facilities and acquisitions while upgrading technology to boost operational efficiency and ensure quality. Halal certification and strict food safety compliance remain central to all strategic initiatives.

Opportunities in controlled-environment agriculture and value-added processing are emerging. Badia Farms' 50,000 square meter hydroponic facility in Hamala highlights private sector innovation in sustainable production methods. Companies are focusing on energy efficiency, water conservation, and food safety by adopting ISO 22000 certification and antibiotic-free feed policies to meet consumer and regulatory expectations. MEAT TOWN's expansion into over 120 SKUs, along with its growth to 22 branches and exports to Oman, demonstrates how smaller players can succeed through innovation and geographic expansion.

Bahrain Poultry Meat Industry Leaders

  1. Americana Group

  2. BRF S.A.

  3. Tanmiah Food Company

  4. The Savola Group

  5. Almarai Company

  6. *Disclaimer: Major Players sorted in no particular order
Bahrain Poultry Meat Market Concentration
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Recent Industry Developments

  • October 2025: Delmon Poultry Company has signed a cooperation agreement with Kanoo Clean Max to install solar panels across all its facilities. Technology Engineering will act as the consulting firm for this project, which aims to reduce reliance on conventional energy sources and lower the company's carbon footprint in line with Bahrain Vision 2030.
  • May 2025: Delmon Poultry aims to enhance food security and expand its local production share through the establishment of a new factory for processed poultry products, including burgers and chicken nuggets. The company is also undertaking a poultry-breeding land development project, with both initiatives expected to be completed by the end of 2025.

Table of Contents for Bahrain Poultry Meat Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rapid growth in per-capita poultry consumption
    • 4.2.2 Growing popularity of processed, value-added, and convenience products
    • 4.2.3 Increasing role of foodservice and hospitality sector, driving demand
    • 4.2.4 Expansion of modern retail and e-commerce cold-chains
    • 4.2.5 Controlled-environment vertical broiler farms (pilot projects)
    • 4.2.6 Government solar-subsidies for energy-intensive broiler houses
  • 4.3 Market Restraints
    • 4.3.1 Imported-feed price volatility
    • 4.3.2 Avian-influenza and evolving bio-security risks
    • 4.3.3 Severe water-scarcity limiting farm expansion
    • 4.3.4 Limited domestic hatchery genetic diversity
  • 4.4 Consumer Behaviour Analysis
  • 4.5 Regulatory Landscape
  • 4.6 Technological Outlook
  • 4.7 Porter's Five Forces
    • 4.7.1 Threat of New Entrants
    • 4.7.2 Bargaining Power of Buyers
    • 4.7.3 Bargaining Power of Suppliers
    • 4.7.4 Threat of Substitutes
    • 4.7.5 Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

  • 5.1 By Form
    • 5.1.1 Fresh / Chilled
    • 5.1.2 Frozen
    • 5.1.3 Canned
    • 5.1.4 Processed
    • 5.1.4.1 Nuggets
    • 5.1.4.2 Deli Meats
    • 5.1.4.3 Sausages
    • 5.1.4.4 Tenders/marinated
    • 5.1.4.5 Meatballs
    • 5.1.4.6 Others
  • 5.2 By Distribution Channel
    • 5.2.1 On-Trade
    • 5.2.2 Off-Trade
    • 5.2.2.1 Supermarkets and Hypermarkets
    • 5.2.2.2 Convenience Stores
    • 5.2.2.3 Online Channel
    • 5.2.2.4 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, and Recent Developments)
    • 6.4.1 Delmon Poultry Company
    • 6.4.2 Al Mana Poultry
    • 6.4.3 Lulu International Group
    • 6.4.4 Americana Group
    • 6.4.5 A'Saffa Food S.A.O.G
    • 6.4.6 Almarai Company
    • 6.4.7 BRF S.A.
    • 6.4.8 JBS S.A.
    • 6.4.9 Hassad Food Company
    • 6.4.10 Mazzraty
    • 6.4.11 Sunbulah Group
    • 6.4.12 Tyson Foods Inc.
    • 6.4.13 Al-Watania Poultry
    • 6.4.14 Al-Fakieh Poultry Farms
    • 6.4.15 Tanmiah Food Company
    • 6.4.16 Savola Group
    • 6.4.17 Al Islami Foods
    • 6.4.18 Doux Group
    • 6.4.19 Al Rabta Poultry
    • 6.4.20 Frozen Food Factory (Qatar)
    • 6.4.21 Al Rayyan Poultry

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Bahrain Poultry Meat Market Report Scope

Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
By Form
Fresh / Chilled
Frozen
Canned
Processed Nuggets
Deli Meats
Sausages
Tenders/marinated
Meatballs
Others
By Distribution Channel
On-Trade
Off-Trade Supermarkets and Hypermarkets
Convenience Stores
Online Channel
Others
By Form Fresh / Chilled
Frozen
Canned
Processed Nuggets
Deli Meats
Sausages
Tenders/marinated
Meatballs
Others
By Distribution Channel On-Trade
Off-Trade Supermarkets and Hypermarkets
Convenience Stores
Online Channel
Others
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Market Definition

  • Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). ​
  • Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. ​
  • Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.​
  • Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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