Protein Hydrolysates Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Protein Hydrolysates Ingredients Market is segmented by Source as Milk, Meat, Plant; By Application as Infant Formula, Sports Nutrition, Clinical Nutrition, and Geography.

Protein Hydrolysates Ingredients Market Size

Protein Hydrolysates Ingredients Market Analysis

The Protein Hydrolysates Ingredients Market is expected to register a CAGR of 0% during the forecast period.

  • The multi-functionality of protein hydrolysates has increased its adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition is driving the protein hydrolysate ingredient demand.
  • Infant foods and sports nutrition are acting as a growth engine for protein hydrolysate ingredients market. The rupture of whole protein creates small-chain bioactive peptides and free amino acids that are building blocks of protein.

Protein Hydrolysates Ingredients Industry Overview

Arla Foods Ingredients, Fonterra Co-operative Group, Agropur Inc., Amco Protein, Royal Frieslandcampina, and Carbery Group are most leading players in global protein hydrolysate market. There are several local companies in each region, which intensely compete with global players. About 54% of the market is held by other small and medium companies. The companies are enhancing their product lines and expanding their presence through global expansions. They use strategies, such as forming new agreements and partnerships with local players, to increase their footprint in the foreign country and release new products according to consumers’ changing preferences.

Protein Hydrolysates Ingredients Market Leaders

  1. Arla Foods Ingredients

  2. Fonterra Co-operative Group

  3. Agropur Inc.

  4. Amco Protein

  5. Royal FrieslandCampina

  6. *Disclaimer: Major Players sorted in no particular order
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Protein Hydrolysates Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Dairy Protein
    • 5.1.2 Poultry and Meat Protein
    • 5.1.3 Plant Protein
  • 5.2 By Application
    • 5.2.1 Infant Formula
    • 5.2.2 Sports Nutrition
    • 5.2.3 Clinical Nutrition
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Spain
    • 5.3.2.4 Russia
    • 5.3.2.5 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 UAE
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Arla Foods Ingredients
    • 6.4.2 Fonterra Co-operative Group
    • 6.4.3 Agropur Inc.
    • 6.4.4 LG Corporation
    • 6.4.5 Milk Specialties Group
    • 6.4.6 Amco Protein
    • 6.4.7 Royal Frieslandcampina
    • 6.4.8 Tate & Lyle
    • 6.4.9 Kerry Group
    • 6.4.10 Carbery Group
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Protein Hydrolysates Ingredients Industry Segmentation

Protein hydrolysate has relatively-low antigenic properties. These hydrolysates can enhance the digestibility and reduce protein allergy, especially in infants.By source, the market can be categorized into milk, meat, and plant. The maximum share of revenue is captured by milk protein hydrolysate. There are two main sources of milk protein hydrolysates, namely whey protein hydrolysates and casein hydrolysates. Whey protein hydrolysates account for a larger share than the casein type, owing to former’s good solubility and lower viscosity. The meat protein hydrolysates are expected to witness strong growth during the forecast period. By application, the global protein hydrolysate market can be categorized into infant formula, sports nutrition, clinical nutrition, and others. The market was led by infant formula, as the protein hydrolysates are considered premium ingredient and are preferred the most by manufacturers for reasons such as easy digestibility, and lower risk of allergy.

By Source Dairy Protein
Poultry and Meat Protein
Plant Protein
By Application Infant Formula
Sports Nutrition
Clinical Nutrition
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Spain
Russia
Rest of Europe
Asia-Pacific China
Japan
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa UAE
South Africa
Rest of Middle East and Africa
By Source
Dairy Protein
Poultry and Meat Protein
Plant Protein
By Application
Infant Formula
Sports Nutrition
Clinical Nutrition
Others
Geography
North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Spain
Russia
Rest of Europe
Asia-Pacific China
Japan
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa UAE
South Africa
Rest of Middle East and Africa
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Protein Hydrolysates Ingredients Market Research FAQs

What is the current Protein Hydrolysates Ingredients Market size?

The Protein Hydrolysates Ingredients Market is projected to register a CAGR of 0% during the forecast period (2025-2030)

Who are the key players in Protein Hydrolysates Ingredients Market?

Arla Foods Ingredients, Fonterra Co-operative Group, Agropur Inc., Amco Protein and Royal FrieslandCampina are the major companies operating in the Protein Hydrolysates Ingredients Market.

Which is the fastest growing region in Protein Hydrolysates Ingredients Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Protein Hydrolysates Ingredients Market?

In 2025, the North America accounts for the largest market share in Protein Hydrolysates Ingredients Market.

What years does this Protein Hydrolysates Ingredients Market cover?

The report covers the Protein Hydrolysates Ingredients Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Protein Hydrolysates Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Page last updated on: December 9, 2024

Protein Hydrolysates Ingredients Industry Report

Statistics for the 2025 Protein Hydrolysates Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Protein Hydrolysates Ingredients analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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