North America Swine Feed Market - Growth, Trends, and Forecast (2020 - 2025)

The North American Swine Feed Market is segmented by ingredients into cereals, cereal by-products, oil seed meal, oils, molasses, supplements, and others, by supplements into antibiotics, vitamins, antioxidants, amino acids, enzymes, and acidifiers. By geography into the United States, Canada, Mexico, and Rest of North America.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

2.9 %

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Market Overview

The North American Swine Feed Market is projected to register a CAGR of 2.9% during the forecast period. Rising awareness regarding the nutrition of pork among consumers is expected to be the prime driver for the growth of the market during the forecast period. Increasing industrial livestock production and technological innovations in the meat processing industry are creating demand for high-quality meat, thereby driving the swine feed market.

Scope of the report

Swine feed is prepared from a combination of nutrients, either from plant or animal sources, mainly consisting of soy meal, corn, barley, wheat, sorghum, minerals, vitamins, other micronutrients, and antibiotics. Swine feed is prepared from a combination of nutrients, either from plant or animal sources, mainly consisting of soy meal, corn, barley, wheat, sorghum, minerals, vitamins, other micro nutrients, and antibiotics.

By Type
Cereals
Cereal By-products
Oilseed Meals
Oil
Molasses
Supplements
Others
Supplement Type
Vitamins
Amino Acids
Antibiotics
Enzymes
Anti-oxidants
Acidifiers
Probiotics & Prebiotics
Others
Geography
United States
Canada
Mexico
Rest of North America

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Key Market Trends

Growing Demand for Pork Meat

Pork is the most popular and widely consumed meat source worldwide, majorly in North American countries. Pork is cheaper than other meat sources, which is a major factor for its high consumption. In addition, its palatability, fat content, and texture fascinates the consumer. The large middle-class population, growing disposable income, and changing consumer preferences are levitating the pork demand. Pork production and consumption are very high in developed countries, such as the United States, Canada, and Mexico. Pork is highly nutritious meat as it contains high protein, and less fat and cholesterol, as compared to beef and other meat sources. It provides a protein-rich meat source for consumers at a low cost, which makes it an affordable animal meat protein source for consumers in the region. Thereby, boosting the demand for swine feed in the region.

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United States Dominates the Swine Feed Market

United States in one of the largest consumers of pork among Canada and Mexico which requires greater demand for swine feed. The United States, the third-largest pork producer, has been witnessing a rising demand for high-quality pork, in response to the increasing influence of Asian cuisine and dishes, such as char siu, bulgogi, and banh mi, as well as the rising demand for bacon and pork sausage in the country. This, in turn, may give a boost to the demand for swine feed in order to meet its domestic consumption.​ Recently, a study was conducted at the North Carolina State University to determine the impact of supplemental black soldier fly larvae oil at various levels on the growth performance in nursery pigs. The study concluded that black soldier fly larvae oil is a promising energy feed ingredient for nursery pigs while improving their performance. In spite of its results showing promising performance on nursery pigs, currently, it is under scrutiny for usage in swine, by the FDA.​ According to the Enzyme Technical Association, in Mexico, the feed enzymes are no longer regulated. Nonetheless, there are some exemptions, stating if a product claims to have pharmacological, or preventative (disease) ingredients for pigs.

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Competitive Landscape

The North America swine feed is highly concentrated with a few large players acquiring a major part of the market share. In March 2018, Osborne Industries launched a line of big feeders, stainless steel rectangular hog feeders, and ad-lib sow feeders to promote optimum feed efficiency, growth, and reduce overall waste. Acquisition, product launch, partnerships, and expansion are the major strategies employed by these companies. Some of the major players in the market include Cargill, Incorporated, Land O’ Lakes Inc., ADM Animal Nutrition, Lallemand Inc., and Kent Nutrition Group.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions and Market Definition

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Market Drivers

    3. 4.3 Market Restraints

    4. 4.4 Porter's Five Forces Framework

      1. 4.4.1 Bargaining Power of Suppliers

      2. 4.4.2 Bargaining Power of Consumers

      3. 4.4.3 Threat of New Entrants

      4. 4.4.4 Threat of Substitute Products

      5. 4.4.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Cereals

      2. 5.1.2 Cereal By-products

      3. 5.1.3 Oilseed Meals

      4. 5.1.4 Oil

      5. 5.1.5 Molasses

      6. 5.1.6 Supplements

      7. 5.1.7 Others

    2. 5.2 Supplement Type

      1. 5.2.1 Vitamins

      2. 5.2.2 Amino Acids

      3. 5.2.3 Antibiotics

      4. 5.2.4 Enzymes

      5. 5.2.5 Anti-oxidants

      6. 5.2.6 Acidifiers

      7. 5.2.7 Probiotics & Prebiotics

      8. 5.2.8 Others

    3. 5.3 Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Most Adopted Strategies

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Land O Lakes Inc.

      3. 6.3.3 ADM Animal Nutrition

      4. 6.3.4 Lallemand Inc.

      5. 6.3.5 Kent Nutrition Group

      6. 6.3.6 Alltech

      7. 6.3.7 Provimi North America, Inc.

      8. 6.3.8 GVF Group of Companies

      9. 6.3.9 United Animal Health

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19

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