North America Insoluble Dietary Fibers Market- Growth, Trends, and Forecast (2020 - 2025)

The North American Insoluble Dietary Fibers Market is segmented by Source (Fruits & Vegetables, Cereals & Grains, and Others); by Application (Functional Food and Beverages, Pharmaceuticals, and Animal Feed) and by Geography.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

7.5 %

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Market Overview

The North American Insoluble Dietary Fibers Market is anticipated to be growing at a CAGR 7.5% during the forecast period (2020-2025).

  • With the improvement of the standard of living, people’s diet has become increasingly sophisticated and various lifestyle diseases are caused by an imbalanced diet, such as diabetes, cardiocerebrovascular disease, obesity, intestinal cancer, constipation, and other disorders that have serious adverse effects on the health of human beings. These factors have led to the growth of the market in the region.
  • Functional foods that can adjust the body function and prevent lifestyle diseases of civilization have attracted more attention in recent years

Scope of the report

The North American Insoluble Dietary Fibers Market is segmented by Source into Fruits & Vegetables, Cereals & Grains, and Others. The market is segmented by Application into Functional Food and Beverages, Pharmaceuticals, and Animal Feed. The market is also segmented by Geography into United States, Canada, Mexico and Rest of North America.

By Source
Fruits & Vegetables
Cereals & Grains
Others
By Application
Functional Food and Beverages
Pharmaceuticals
Animal Feed
By Geography
United States
Canada
Mexico
Rest of North America

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Key Market Trends

Growing Demand For Fiber Infused Functional Beverages

Functional beverages are already part of a healthy lifestyle, but consumers aren't always aware of the health impact of different types of dietary fibe. While the fiber-fortified beverage market is still relatively small, beverage brands and manufacturers see a lot of opportunity for growth. Initially fiber coudnot be used in desired quantity in powdered drink mixes or thick, nutritional supplement-type drinks, advances in ingredient technology now enable beverage developers to add significant levels of fiber to a range of mainstream beverages. From juices to smoothies to dairy based-beverages, and even to enhanced waters that taste great, fiber adds functionality and provides additional value for the consumer.

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United States Hold The Major Share

The growing consumer for low fat and calorie in foods is pushing companies to innovate in the insoluble dietary fibers market. People who have an aversion or allergy to certain foods, such as wheat, have an even more difficult time ingesting their daily requirement., thus opting for foods and supplements with insolube fibers. United States with its celiac population is a major market for gluten-free products, and the use of insoluble dietary fibers as food additives is expected to attract this target market. The regulatory approval process restricts new players from entering the market. The ageing population is driving the demand for functional foods and supplements, which are seen to be the fastest growing applications for insoluble dietary fibers market.

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Competitive Landscape

North America insoluble dietary fibers market is a fragmented market with the presence of various players. Leading companies are focused on acquiring small scale manufacturing units for expansion of their insoluble dietary fibers business locally as well as foreign market. Another major area of investment is focus on research and developments to launch new products at prices cheaper than competitors.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Fruits & Vegetables

      2. 5.1.2 Cereals & Grains

      3. 5.1.3 Others

    2. 5.2 By Application

      1. 5.2.1 Functional Food and Beverages

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Animal Feed

    3. 5.3 By Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Grain Processing Corporation

      3. 6.4.3 Ingredion Incorporated

      4. 6.4.4 InterFiber

      5. 6.4.5 J. RETTENMAIER & SOHNE GmbH + Co KG

      6. 6.4.6 DuPont

      7. 6.4.7 SunOpta, Inc

      8. 6.4.8 Roquette Freres

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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