Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 30.54 Billion |
| Market Size (2030) | USD 33.98 Billion |
| Growth Rate (2025 - 2030) | 2.16% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Middle East Edible Meat Market Analysis by Mordor Intelligence
The Middle East edible meat market size stands at USD 30.54 billion in 2025 and is projected to reach USD 33.98 billion by 2030, expanding at a 2.16% CAGR over the forecast period. Backed by robust government initiatives and bolstered by rising disposable incomes, the Middle East's edible meat market is witnessing steady growth. Saudi Arabia's Vision 2030 and Qatar's National Food Security Strategy are channeling billions into vertically integrated livestock projects, aiming for import substitution. These strategies not only fortify the region's meat market but also shield it from global supply chain fluctuations, ensuring a more self-reliant and sustainable supply of edible meat. Modern retail and e-commerce platforms are expanding consumer access to premium proteins, catering to the growing demand for high-quality meat products. Simultaneously, upgrades to the cold chain across the region are reducing post-harvest losses, preserving product quality, and further fueling market growth. Moreover, the adoption of advanced technologies, ranging from AI-driven poultry management systems that optimize production to blockchain solutions ensuring halal verification, is enhancing resource efficiency, improving traceability, and ensuring stringent quality standards in the Middle East's edible meat market.
Key Report Takeaways
- By type, poultry led with 65.01% of the Middle East edible meat market share in 2024, while beef recorded the highest projected 2.13% CAGR through 2030.
- By form, fresh/chilled products accounted for 51.10% share of the Middle East edible meat market size in 2024, and processed meat is advancing at a 2.05% CAGR to 2030.
- By distribution channel, foodservice held 61.12% revenue in 2024, whereas retail is set to grow at a 2.45% CAGR through 2030.
- By geography, Saudi Arabia commanded 21.14% of the Middle East edible meat market share in 2024; Oman is forecast to expand at a 2.21% CAGR toward 2030.
Middle East Edible Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising per-capita meat consumption in GCC economies | +0.4% | Saudi Arabia, UAE, Qatar | Medium term (2-4 years) |
| Expansion of local livestock capacity via import substitution | +0.6% | Saudi Arabia, Qatar, Oman | Long term (≥ 4 years) |
| Growth of modern retail and cold-chain logistics | +0.3% | UAE, Saudi Arabia | Medium term (2-4 years) |
| Government food-security funds driving vertical integration | +0.5% | Qatar, Saudi Arabia, Oman | Long term (≥ 4 years) |
| Adoption of precision-livestock farming suited to arid climates | +0.2% | Saudi Arabia, UAE | Long term (≥ 4 years) |
| Product innovation in value-added processed meat | +0.3% | UAE, Saudi Arabia | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
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Rising per-capita meat consumption in GCC economies
By 2031, per-capita meat intake in the GCC is set to rise by 6.1%, reaching 25.7 kg[1]Source: Food and Agriculture Organization, FOOD SECURITY AND NUTRITION IN THE WORLD", openknowledge.fao.org. This uptick mirrors the region's ongoing urbanization trend, with a notable 83% of residents now calling cities home. The demand from these bustling metropolitan centers fuels a steady flow of hypermarkets and quick-service restaurants, driving volume efficiencies in the Middle East's edible meat market. Urbanization not only increases access to modern retail formats but also enhances consumer exposure to diverse meat products, further driving demand. With 60% of the population under 30, the region's youthful demographic leans towards protein-rich convenience foods. This trend is bolstering premiumization in poultry, beef, and value-added products, as younger consumers increasingly seek high-quality and ready-to-cook options. In Saudi Arabia and Qatar, government consumer-subsidy schemes play a pivotal role in maintaining price stability. These initiatives ensure that households can afford meat, even amidst commodity price fluctuations, thereby safeguarding consistent consumption levels. Collectively, these factors not only bolster consumption resilience but also provide scale advantages for vertically integrated producers in the Middle East's edible meat market.
Expansion of local livestock capacity through import-substitution agendas
In 2024, Saudi Arabia reached a poultry self-sufficiency rate of 72% and aims for 90% by 2030 as part of its Vision 2030 initiative, which focuses on reducing reliance on imports and strengthening domestic production capabilities. Meanwhile, Qatar, through its National Food Security Strategy, is pushing for complete self-sufficiency in dairy and fresh chicken, while also targeting a 30% increase in red-meat production by 2030[3]Source: Vision 2030 Kingdom of Saudi Arabia," Vision 2030 Annual Report 2024", www.vision2030.gov.sa. This strategy aligns with the broader goal of enhancing food security and reducing dependency on external markets. A unified roadmap from the GCC is directing a substantial USD 3.8 billion into agri-tech ventures, with projections suggesting a potential saving of USD 30.5 billion on import bills. These investments aim to foster innovation and scalability in agricultural practices, thereby intensifying projects in the Middle East's edible meat market. Launched in 2024 with an initial seed funding of over OMR 10 million, Oman’s Food Security Lab has established a pipeline exceeding OMR 1 billion, focusing on expanding capacity in poultry and red meat. These investments are enhancing finishing farms, hatcheries, and slaughterhouses, leading to reduced lead times, improved operational efficiency, and fresher products in domestic supply chains.
Growth of modern retail and cold-chain logistics
Fragmented cold chains led to 30-40% of regional food spoiling before reaching the point of sale. However, ongoing logistics upgrades, like Egypt-based Sullex's USD 150 million temperature-controlled hub tailored for GCC distribution, are significantly reducing waste and enhancing product integrity by ensuring efficient storage and transportation of perishable goods. In the Middle East's edible meat market, large-format hypermarkets and dark stores are teaming up with e-commerce platforms, giving consumers greater access to fresh poultry and beef while streamlining supply chains to meet rising demand. In 2024, online grocery platforms saw orders surge by triple digits, thanks to last-mile refrigeration investments ensuring safe deliveries even in summer temperatures soaring above 45 °C. These advancements are not only improving consumer satisfaction but also minimizing spoilage during transit. Improved networks are facilitating the flow of feed grains like corn and barley, bolstering livestock herds, refining inventory turnover rates, and supporting the region's growing demand for high-quality meat products.
Government food-security funds driving vertical integration
Saudi Arabia’s Public Investment Fund backs Almarai's ambitious USD 4.8 billion initiative, set over five years, to expand its operations from upstream feed acreage to midstream processing and downstream distribution. This program aims to enhance the supply chain efficiency and ensure sustainable growth in the region's meat production capabilities. The 9th Gulf Food Safety Ministerial Committee streamlines veterinary quarantine protocols, easing the cross-border movement of live animals and packaged goods[2]Source: The Cooperation Council For The Arab States Of The Gulf," GCC Guide For Control On Imported Foods", gcc-sg.org . These harmonized measures are expected to reduce delays and foster smoother trade across Gulf Cooperation Council (GCC) countries. Qatar, leveraging its sovereign-wealth capital, co-funds pilot projects for cultivated meat, broadening its protein offerings beyond traditional options. This initiative reflects Qatar's commitment to food security and innovation in alternative protein sources. With state-backed loans at sub-2% interest rates, mid-tier firms are modernizing slaughterhouses, adding automated chilling tunnels to meet Saudi Food and Drug Authority standards. These upgrades not only ensure regulatory compliance but also improve operational efficiency and product quality. Together, these coordinated public investments are speeding up vertical integration and alleviating structural challenges in the Middle East's meat market, positioning the region for long-term growth and competitiveness.
Restraint Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Complex halal certification and trade-compliance costs | -0.3% | Global suppliers to GCC markets | Short term (≤ 2 years) |
| Volatile global feed-grain prices | -0.4% | Saudi Arabia, UAE major feed importers | Short term (≤ 2 years) |
| Water scarcity limiting pasture expansion | -0.2% | Saudi Arabia, UAE, Kuwait most affected | Long term (≥ 4 years) |
| Urban shift toward plant-based alternatives | -0.1% | UAE, Saudi Arabia urban centers | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
Complex halal certification and trade-compliance costs
India's Integrated Certification and Accreditation System has expanded its reach to 15 export destinations, encompassing all GCC states. This move imposes additional documentation requirements and third-party audits on exporters. According to the GCC's unified guide for imported foods, only approved slaughterhouses can provide the necessary accreditation. As a result, smaller suppliers are now required to navigate dual inspection regimes and manage increased logistics paperwork. For new entrants, the cumulative costs of certification fees, regular audits, and potential shipping delays can diminish gross margins by 3-5 percentage points. In a retail landscape sensitive to pricing, the ability to pass on these costs is limited. This constraint not only dissuades firms that aren't integrated but also strengthens the trend of consolidation within the Middle East's edible meat market. While digitized approval portals are in the works to simplify these processes, their widespread adoption remains a work in progress.
Volatile global feed-grain prices
Saudi Arabia's feed market, constrained by domestic grain output, is projected to grow from USD 2.41 billion in 2020 to USD 3.46 billion by 2027. Following a national ban on green-fodder cultivation aimed at preserving groundwater reserves, alfalfa imports surged, reaching USD 65.5 million between 2018 and 2021. This ban has significantly impacted the feed supply chain, increasing reliance on imports to meet domestic demand. Fluctuations in currency value against the USD introduce uncertainties in cost forecasts for poultry integrators within the Middle East's edible meat market. These fluctuations not only affect feed costs but also create challenges in maintaining stable profit margins. While producers are turning to forward contracts for hedging and exploring alternative feed inputs like black soldier fly meal, these efforts remain at a nascent commercial scale, with limited adoption due to high initial costs and regulatory hurdles. As a result of unpredictable feed costs, non-integrated farms find their capital spending on herd expansion limited and operating margins compressed, further straining their ability to compete in the market.
Segment Analysis
By Type: Poultry Dominance Drives Regional Self-Sufficiency
In 2024, poultry dominated the Middle East's edible meat market, seizing a 65.01% share. Regional governments are championing chicken production as a key strategy for achieving food-security independence. With its modest land and water needs, chicken production is rapidly expanding, positioning Saudi Arabia on track to meet its ambitious 90% self-sufficiency target by 2030. Investments in advanced flock genetics are boosting daily weight gains, and widespread vaccine use is curbing mortality rates. This scalability, bolstered by supportive policies, is solidifying the market stance of integrated poultry operators. The ongoing USD 533 million bidding for Al Watania Poultry underscores the strategic value of expansive broiler assets in fulfilling regional demands. Rising compliance mandates, from halal stun-free slaughter to digital traceability, are steering advantages toward well-capitalized industry leaders adept at navigating these challenges.
While beef contributes less to the overall meat volume, it emerges as the fastest-growing segment, projected to achieve a 2.13% CAGR through 2030. Urban centers, witnessing a surge in consumer wealth, are driving demand for premium steak cuts in upscale dining. Yet, producers grapple with challenges like water scarcity and fluctuating feed prices, leading to a heavy reliance on imports from Sudan and South America. To counter production limitations, modern beef integrators are channeling investments into cold-chain infrastructure and precision feed management. Supply chains are evolving under regulatory pressures, with heightened animal welfare standards and stringent quality certifications becoming the norm. Despite these challenges, the segment's premium allure and increasing disposable incomes present lucrative opportunities for specialized producers committed to delivering top-tier products to an astute market.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Fresh Products Lead while Processing Accelerates
In 2024, fresh and chilled cuts captured a dominant 51.10% share of the Middle East's edible meat market. This stronghold stems from consumers' preference for freshness, visible quality, and immediate halal compliance. Retailers bolster this trust with transparent butcher counters and Arabic labeling. Cultural traditions, emphasizing freshly slaughtered meat, and a perception of premium quality, fuel demand in both urban and rural settings. Local retailers tout chilled meat as a hallmark of purity and craftsmanship, fostering loyalty among discerning buyers. Government oversight of halal practices further cements confidence in the chilled category, allowing for elevated average selling prices. Consequently, fresh and chilled meat not only anchors the regional edible meat segment but also resonates deeply with social customs and modern retail strategies.
Processed meat is swiftly ascending, with projections indicating a 2.05% CAGR through 2030. This surge is driven by lifestyle shifts leaning towards efficiency and convenience. The rise of dual-income households and heightened female workforce participation has spurred demand for ready-to-cook delights like seasoned shish tawook, kebabs, and marinated fillets. Technological strides, especially in automated inline marination and modified-atmosphere packaging, are not only prolonging shelf life but also upholding halal standards. Furthermore, frozen and packaged processed meats empower producers to reach broader markets, insulated from temperature fluctuations or seasonal supply challenges. Institutional buyers, including hotels, favor frozen formats for their consistent quality and year-round availability, bolstering production scalability. This evolution positions processed meat as a pivotal growth avenue for manufacturers catering to the Middle Eastern consumer's time-conscious and quality-centric demands.
By Distribution Channel: Foodservice Dominance amid Retail Acceleration
In 2024, foodservice operators dominated the Middle East's edible meat market, securing 61.12% of the total revenue. This underscores the region's deep-rooted cultural and social ties to dining. Events like Ramadan gatherings and family meals bolster meat consumption in restaurants and catering venues. Quick-service restaurant chains, buoyed by Saudi Vision 2030’s entertainment and tourism push, are locking in substantial procurement volumes via long-term contracts with integrated meat processors. Premium steakhouses, casual dining spots, and fast-food chains continue to solidify wholesale distribution networks. These foodservice entities emphasize reliable halal-certified supplies and robust cold-chain logistics to guarantee product consistency. This dominance underscores the vital link between the region's expanding hospitality infrastructure and the evolving edible meat value chain.
Retail channels are emerging as the fastest-growing distribution segment, with projections of a 2.45% CAGR through 2030, driven by the shift towards omnichannel accessibility. The rise of hypermarkets, coupled with the swift ascent of e-commerce grocery platforms, is broadening consumer access to branded poultry, beef, and processed meats. Online platforms are now offering curated subscription boxes, complete with farm-traceable labels and real-time temperature monitoring, boosting transparency and consumer trust. Meanwhile, brick-and-mortar supermarkets are fortifying their private-label offerings, pricing them about 10% lower than branded counterparts while still ensuring healthy margins. Convenience stores, especially in bustling commercial areas, are rolling out refrigerated grab-and-go items, including ready-to-eat shawarma fillings and marinated cuts. Collectively, these moves highlight how digital advancements and retail growth are bolstering the Middle East’s cold-chain capabilities and transforming food purchasing habits.
Note: Segment shares of all individual segments available upon report purchase
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Geography Analysis
In 2024, Saudi Arabia secured a 21.14% share of the Middle East's edible meat market, bolstered by significant investments like the SAR 9 billion Hafar Al-Batin livestock city. Spanning 11 million m², this initiative aims to meet 30% of the nation's red-meat demand and create 13,000 jobs. The project is a cornerstone of Saudi Arabia's efforts to enhance food security and reduce reliance on imports. Thanks to Almarai's ambitious USD 4.8 billion five-year expansion encompassing feed mills, hatcheries, and chilled distribution hubs, the kingdom achieved a poultry self-sufficiency rate of 72% in 2024. These supply-side investments align with the Vision 2030 initiative, which seeks to diversify the retail sector, create sustainable supply chains, and fortify the Middle East's edible meat market.
Oman is set to lead with the fastest 2.21% CAGR through 2030, driven by the Food Security Lab and Madayn's success in drawing OMR 164 million (USD 426 million) for 98 agrifood projects. These initiatives aim to enhance the country's agricultural productivity and reduce its dependence on imports. New poultry ventures, like Osool's OMR 10 million facility and Buraimi's OMR 3 million plant, aim to boost production by an additional 6 million birds annually, bridging the supply gap and enhancing rural employment. These projects are expected to contribute significantly to the local economy by creating jobs and supporting small-scale farmers. To entice new players, fiscal incentives such as five-year tax holidays and subsidized utility tariffs have been introduced, effectively lowering their break-even points and encouraging investment in the sector.
The UAE stands as the GCC's trans-shipment hub, capitalizing on its premier ports and free-zone warehouses to re-export chilled and frozen goods to adjacent nations. Its strategic location and advanced logistics infrastructure make it a critical player in the regional meat trade. Even with limited arable land, the UAE witnesses a surge in corn and barley imports, fueling its expanding dairy and broiler sectors. These imports are essential to supporting the country's growing livestock industry and ensuring a steady supply of feed. Meanwhile, Qatar, post-blockade, is bolstering its strategy with integrated mega-farms for dairy and poultry, which aim to enhance self-sufficiency and reduce vulnerability to external shocks. Kuwait and Bahrain are carving niches in downstream processing and packaging, focusing on value addition and catering to regional demand. Furthermore, the Gulf Food Safety Committee's regulatory harmonization is streamlining intra-GCC transfers, bolstering trade across the Middle East's edible meat landscape and ensuring consistent quality and safety standards.
Competitive Landscape
Top Companies in Middle East Edible Meat Market
The Middle East edible meat market exhibits moderate concentration. Companies like Almarai, Tanmiah, JBS, and MHP are actively pursuing buy-and-build strategies, as highlighted by their USD 533 million bid for Al Watania Poultry, a move that would boost their capacity by 275 million birds annually. These major players are vertically integrated, owning everything from grain silos and breeder farms to slaughterhouses, processing plants, and logistics fleets, effectively shielding themselves from feed-price shocks and certification delays.
Smart-farm hardware investments are becoming a key operational advantage. For instance, Tanmiah's SAR 165 million collaboration with Chinese firms has led to the establishment of 100 broiler houses equipped with IoT sensors, achieving a 7% reduction in production costs through optimized feed dispensation. Wafrah is set to debut a fully automated processing hall in Q2 2025, boosting throughput and reducing labor dependency. Meanwhile, international players like Hilton Foods are forming joint ventures to adeptly navigate halal regulations and secure prime shelf space in modern retail outlets.
Alternative-protein start-ups, with backing from Abu Dhabi's sovereign capital, are venturing into cultivated chicken nuggets and hybrid beef analogues, hinting at their disruptive potential in the market. NEOM has ambitious plans, aiming for a 600,000-ton annual sustainable food output, which includes precision-fermented animal proteins that could shift the competitive landscape. Established players are not sitting idle; they're taking minority stakes in these emerging ventures, balancing the potential for growth with the need to protect their core margins in the Middle East's edible meat market.
Middle East Edible Meat Industry Leaders
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Al Ain Farms
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BRF S.A.
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Siniora Food Industries Company
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Tanmiah Food Company
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The Savola Group
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- July 2025: BRF launched its first line of chilled chicken products in Saudi Arabia. The company's expansion in Saudi Arabia includes operating a production plant in Dammam and constructing a second facility in Jeddah to process a broader range of meat products.
- March 2025: Al Ain Farms expanded its poultry operations to maintain a consistent supply of fresh chicken and eggs in the United Arab Emirates. The company implemented Modified Atmosphere Packaging (MAP) for its chicken portions to extend product shelf life without the use of preservatives.
- January 2025: Siniora Foods expanded its presence in the Saudi Arabian market by constructing a new manufacturing facility in Jeddah. The facility aims to enhance Siniora's production capacity in cold cuts and frozen foods.
- December 2024: Almarai allocated USD 1.8 billion to expand its poultry production capacity by 50-70% by 2026. The expansion will increase the annual processing capacity from 250 million birds to 450 million birds by constructing new farms and upgrading existing facilities to meet rising demand.
Middle East Edible Meat Market Report Scope
Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates are covered as segments by Country.
By Type
| Beef | |
| Mutton | Goat |
| Sheep | |
| Poultry | Chicken |
| Other Poultry | |
| Other Meat |
By Form
| Canned | |
| Fresh/Chilled | |
| Frozen | |
| Processed | Nuggets |
| Sausages | |
| Meatballs | |
| Deli Meats | |
| Marinated/Tenders | |
| Other Processed Meat |
By Distribution Channel
| HoReCa | Hotels |
| Restaurants | |
| Catering | |
| Retail | Supermarkets/Hypermarkets |
| Convenience/Grocery Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
By Geography
| Bahrain |
| Kuwait |
| Oman |
| Qatar |
| Saudi Arabia |
| United Arab Emirates |
| Rest of Middle East |
| By Type | Beef | |
| Mutton | Goat | |
| Sheep | ||
| Poultry | Chicken | |
| Other Poultry | ||
| Other Meat | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Processed | Nuggets | |
| Sausages | ||
| Meatballs | ||
| Deli Meats | ||
| Marinated/Tenders | ||
| Other Processed Meat | ||
| By Distribution Channel | HoReCa | Hotels |
| Restaurants | ||
| Catering | ||
| Retail | Supermarkets/Hypermarkets | |
| Convenience/Grocery Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
| By Geography | Bahrain | |
| Kuwait | ||
| Oman | ||
| Qatar | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Rest of Middle East | ||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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