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The Global Jam, Jelly, and Preserves Market is segmented on the basis of Type (Jams, Jellies, Marmalade, and Preserves), Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Online Retail and Other Distribution Channels), and Geography.
Study Period:
2016 - 2026
Base Year:
2020
Fastest Growing Market:
Asia Pacific
Largest Market:
North America
CAGR:
3.6 %
The global jam, jelly, and preserves market is projected to register a CAGR of 3.6%, during the forecast period (2019-2024).
The global jam, jelly, and preserves market is segmented on the basis of type, into jams, jellies, marmalade and preserves. By distribution channel, the market is segmented into hypermarket/supermarket, convenience stores, online retail, and other distribution channels. The report also provides a geographical analysis of the market.
By Product Type | |
Jams | |
Jellies | |
Marmalade and Preserves |
By Distribution Channel | |
Supermarkets/Hypermarkets | |
Convenience Stores | |
Online Retail | |
Other Distribution Channels |
Geography | |||||||||
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Regular jams contain huge quantities of sugar, which helps improve shelf-life, taste, and mouth-feel. However, with the rising health concerns, sugar is being replaced with alternatives, such as artificial sweeteners, fruit concentrates, and others, for the preparation of low-sugar and sugar-free jams, jellies, and preserves. With low-carb and low-fat diets trending across the world, the consumers are continuously looking out for healthier and tastier, convenient food options, like jams, jellies, and preserves, that are low in sugar and fat. Moreover, fruits, such as raspberries and blueberries, are being infused with special ingredients, such as spices, herbs, honey, and chia seeds, among others, in order to produce low-sugar and sugar-free jams, jellies, and preserves.
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The North American jam, jelly, and preserves market is expected to register a CAGR of 2.8%, during the forecast period (2019-2024). The increasing demand for convenient foods has boosted the market for jam, jelly and preserves. It has been obseerved that the jam, jelly, and preserve makers in North America are using ripe as well as semi-ripe fruits and sugar alternatives, like pectin, to make their products more colorful and tastier. There is an increased demand for healthy, nutritious, innovative, and organically produced jams, jellies, and preserves, in the North American region. A recent trend, that has been observed in the market, is a shift from the normal sweet jams, jellies, and preserves, to other variants, like sweet and spicy, sweet and smoky, and sweet and tangy, among other flavors.
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The global jam, jelly, and preserves market is highly competiitve with the presence of key players such as The J.M. Smucker Company, Orkla, Andros Group, B&G Foods, Inc. The market also witnesses the presence of various small and regional players. The players compete, in order to hold the major market share, by expanding their portfolios through product innovations, such as incorporating healthy ingredients and introducing new flavors.
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Jams
5.1.2 Jellies
5.1.3 Marmalade and Preserves
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 B&G Foods, Inc.
6.4.2 The J.M. Smucker Company
6.4.3 Andros Group
6.4.4 F. Duerr & Sons Ltd
6.4.5 Orkla
6.4.6 Wilkin & Sons Ltd.
6.4.7 Unilever
6.4.8 Murphy Orchards
7. MARKET OPPORTUNITIES AND FUTURE TRENDS