Jam Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Report Covers Fruit Jam Industry & Jelly Companies and the Market is Segmented by Type (Jams and Jellies, Marmalade, and Preserves), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers market size and forecast in value (USD million) for the abovementioned segments.

Jam Jelly & Preserves Market Size

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Jam Jelly And Preserves Market Summary
Study Period 2019 - 2029
Market Size (2024) USD 4.82 Billion
Market Size (2029) USD 5.97 Billion
CAGR (2024 - 2029) 4.38 %
Fastest Growing Market Asia-Pacific
Largest Market North America

Major Players

Jam Jelly And Preserves Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Jam Jelly & Preserves Market Analysis

The Jam, Jelly, and Preserves Market size is estimated at USD 4.82 billion in 2024, and is expected to reach USD 5.97 billion by 2029, growing at a CAGR of 4.38% during the forecast period (2024-2029).

The COVID-19 impact on the market has been positive, particularly during the first two quarters of 2020, attributable to consumers' increased reliance on convenient, easy-to-consume food products amid the emerging work-from-home culture.

Jams, jellies, and preserves are experiencing increasing demand worldwide. In regions like Europe and North America, these products are consumed daily by consumers of all age groups.

Most consumers in developed countries have been looking for food spreads without artificial additives, owing to the associated long-term adverse health effects. Manufacturers are inclined toward using natural flavoring agents, preservatives, and sweeteners as they are the key ingredients used in sweet spreads to extend the product's shelf-life. In 2018, Polaner launched Polaner Fruit & Maple fruit. The product is sweetened with golden maple grove farms' pure maple syrup and is available in four flavors: strawberry, rasp, peach, and blueberry.

Jam Jelly & Preserves Market Trends

This section covers the major market trends shaping the Jam, Jelly, & Preserves Market according to our research experts:

Demand for Clean-label and Reduced Sugar/Fat Spreads

Regular jams contain huge quantities of sugar, aiding in shelf-life, taste, and mouth-feel. However, with the rising health concerns, sugar is being replaced with other alternatives, like artificial sweeteners, fruit concentrates, and others, to prepare low-sugar and sugar-free jams and preserves.

With low-carb and low-fat diets trending, consumers opt for healthier and tastier convenient food options, like reduced sugar and fat jams, jellies, marmalades, and preserves. Moreover, most consumers are looking for fruit spreads without any artificial preservatives or additives, as the continuous use of these artificial flavors and additives gradually can lead to long-term adverse health effects. Thus, this factor creates a growth opportunity for the players to establish their presence in the market with their high-quality products infused with zero-calorie sweeteners and natural preservatives.

Jam Jelly And Preserves Market : Consumers Familiar with clean label, Share (%), United States, 2021

North America to Dominate the Market

The increasing demand for convenient foods has boosted the market for jam, jelly, and preserves in North America. The jam, jellies, and preserves manufacturers in North America are using ripe and semi-ripe fruits and sugar alternatives, like pectin, to make their products more colorful and tastier. North America has increased demand for healthy, nutritious, innovative, and organically produced jams, jellies, and preserves. There has also been a recent shift from the normal sweet jams, jellies, and preserves to other variants, like sweet and spicy, sweet and smoky, and sweet and tangy, among other flavors.

Jam Jelly And Preserves Market : Market Size (%), By Geography, Global, 2021

Jam Jelly & Preserves Industry Overview

The jam, jelly, and preserves market is highly competitive with key players such as The J.M. Smucker Company, Orkla, Andros Group, and B&G Foods Inc. The sustainable competitive advantage through differentiation is high. Manufacturers are introducing product innovations in terms of offerings, ingredients, flavors, prices, and packaging, leading to a high degree of competition in the market.

Also, the high industrial profitability has led manufacturers to develop powerful, competitive strategies, intensifying competition among the existing market players. Major players are intensely embarking on product innovation as their prime strategy to consolidate the market. Additionally, these companies are increasing their investments in R&D to develop products in line with consumer needs, expand their presence, and maintain their position in the market.

Jam Jelly & Preserves Market Leaders

  1. F. Duerr & Sons Ltd

  2. The J.M. Smucker Company

  3. Andros Group

  4. Orkla ASA

  5. B&G Foods Inc.

*Disclaimer: Major Players sorted in no particular order

Jam Jelly And Preserves Market Concentration
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Jam Jelly & Preserves Market News

  • In 2020, Jumel Jams launched its sugar-free jams range through online stores. The range included four flavors of stevia sweetener, with gluten-free and low-in-salt features.
  • In 2020, The Skinny Food Co. expanded the portfolio of its #NotGuilty Jam range with the launch of two new flavors: Orange Marmalade and Black Cherry. The two new flavors contain 85% fewer calories and 93% less sugar than other jam products available on the market. The jams are also zero fat, gluten-free, high in fiber, vegan, diabetic-friendly, and made with real fruit.

Jam Jelly & Preserves Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Jams and Jellies

      2. 5.1.2 Marmalade

      3. 5.1.3 Preserves

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Online Retail

      4. 5.2.4 Other Distribution Channels

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Spain

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. 5.3.5.1 Saudi Arabia

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 B&G Foods Inc.

      2. 6.4.2 The J.M. Smucker Company

      3. 6.4.3 Andros Group

      4. 6.4.4 F. Duerr & Sons Ltd

      5. 6.4.5 Orkla ASA

      6. 6.4.6 Wilkin & Sons Ltd

      7. 6.4.7 Unilever

      8. 6.4.8 Crofters Food Ltd

      9. 6.4.9 Ritter Alimentos SA

      10. 6.4.10 GD Foods

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

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Jam Jelly & Preserves Industry Segmentation

Jams, jellies, and preserves are derived by crushing fruit and straining juices to make a jelly-like spread. The jam, jelly, and preserve market is segmented into product type, distribution channel, and country. For each segment, the market sizing and forecast have been done based on value (USD million).

By Product Type
Jams and Jellies
Marmalade
Preserves
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Retail
Other Distribution Channels
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Spain
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
Saudi Arabia
South Africa
Rest of Middle-East and Africa
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Jam Jelly & Preserves Market Research FAQs

The Jam, Jelly, and Preserves Market size is expected to reach USD 4.82 billion in 2024 and grow at a CAGR of 4.38% to reach USD 5.97 billion by 2029.

In 2024, the Jam, Jelly, and Preserves Market size is expected to reach USD 4.82 billion.

F. Duerr & Sons Ltd, The J.M. Smucker Company, Andros Group, Orkla ASA and B&G Foods Inc. are the major companies operating in the Jam, Jelly, and Preserves Market.

Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Jam, Jelly, and Preserves Market.

In 2023, the Jam, Jelly, and Preserves Market size was estimated at USD 4.62 billion. The report covers the Jam, Jelly, and Preserves Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Jam, Jelly, and Preserves Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

The key distribution channels for jams, jellies, and preserves are a) Supermarkets b) Grocery stores c) Online retailers

Jam Industry Report

The global Jam, Jelly, and Preserves Market is witnessing significant growth, driven by increasing health consciousness and consumer demand for organic, low-sugar, and low-fat options. The market encompasses a variety of products including jams, jellies, and preserves, offered in flavors such as mango, blackberry, grapes, and raspberry. With packaging options ranging from glass bottles to polypropylene, these products are available across various distribution channels including supermarkets and online stores. The growth in this sector is supported by rising disposable incomes and innovative marketing strategies by jelly companies and players in the jam industry, introducing exotic flavors and clean label ingredients. However, challenges like high production costs and health concerns over sugar content persist. The market is poised for dynamic growth particularly in North America, which leads in product innovation, and in Asia-Pacific, where changing lifestyles and increased spending power fuel demand. For an in-depth analysis of market dynamics and a forecast outlook, get a deeper insight into this with a sample industry analysis available for free download.

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Jam Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)