| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 8.50 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Italy Gluten Free Foods & Beverages Market Analysis
The Italy Gluten-Free Foods and Beverages Market is expected to register a CAGR of 8.5% during the forecast period.
- The increasing health awareness of the consumers in the country is the major factor driving the gluten-free market. Gluten-free diet is medically acclaimed diet for patients suffering from celiac disease.
- The growing demand for gluten-free bakery products is one of the most crucial factors driving the growth of the gluten-free food market. The gluten-free bakery products segment is witnessing substantial new product launches, including gluten-free bagels, muffins, cookies and wafers, pretzels, croissants, etc.
- Gluten-free pastas and noodles are a major segment growing in the country as pastas are staple food in the country.
Italy Gluten Free Foods & Beverages Market Trends
Rising Prevalence Of Celiac Diseases
In Europe, there have been increasing investigations regarding the prevalence of celiac disease in the population. An estimated 0.8% of adults and children are suffering from celiac disease. More Italians are being diagnosed with celiac disease than ever before. According to the Report to the Parliament from the Ministry of Health, 182,858 Italians were diagnosed with celiac disease in 2017, compared with less than 172,000 in 2014; it has seen an increase of about 6%. Celiac diagnosis are much more common in women, with 129,225 cases, compared with men, who saw 53,633 cases. Owing to the rising prominence among the population in Italy, consumers are getting motivated to switch to gluten-free products. The major factors that encourage people to go for a gluten-free diet are, for weight loss, gluten allergy, celiac diseases etc.
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Bread and Bread Products Are The Prominent Segment In The Market
In Italy, bread is the foundation of our culinary tradition. As there is a rise in the number of celiacs in the country, gluten-free bread products have been gaining popularity. The high cost of gluten-free bread products could be a restraining factor in the developing markets. With the growing demand for gluten-free bread products attributed by the increasing health-conscious consumers, ingredient players in the market are introducing innovations in products. There is a greater public awareness in Italy about celiac disease. The Italian government offers celiac patients vouchers to buy gluten-free food - up to 140 euros per month. All the above factors have boosted the sales of gluten free food and beverages in the country.
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Italy Gluten Free Foods & Beverages Industry Overview
Italy Gluten-Free Foods & Beverages Market is a fragmented market and comprises of numerous local and international competitors. Some of the major players operating in Italian gluten-free food and beverages market are Dr. Schär AG / SPA, H.J Heinz Company, FARMO S.p.A., Barilla, Italian Fine Food Brokers. The leading players in the gluten-free product market has a wide range of products. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various product categories.
Italy Gluten Free Foods & Beverages Market Leaders
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Dr. Schär AG / SPA
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H.J Heinz Company
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FARMO S.p.A.
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Barilla
- *Disclaimer: Major Players sorted in no particular order
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Italy Gluten Free Foods & Beverages Industry Segmentation
Italy Gluten-Free Foods & Beverages Market is segmented by product type into Bread & Bread Products, Soup, Noodles & Pasta, Snacks, Sauces & Condiments, Beverages and Others. The report includes the major driving and restraining factors in the country. Report also includes details of the major players operating in the market.
| By Product Type | Bread & Bread Products |
| Soup, Noodles & Pasta | |
| Snacks | |
| Sauces & Condiments | |
| Beverages | |
| Others |
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Italy Gluten Free Foods & Beverages Market Research FAQs
What is the current Italy Gluten-Free Foods and Beverages Market size?
The Italy Gluten-Free Foods and Beverages Market is projected to register a CAGR of 8.5% during the forecast period (2025-2030)
Who are the key players in Italy Gluten-Free Foods and Beverages Market?
Dr. Schär AG / SPA, H.J Heinz Company, FARMO S.p.A. and Barilla are the major companies operating in the Italy Gluten-Free Foods and Beverages Market.
What years does this Italy Gluten-Free Foods and Beverages Market cover?
The report covers the Italy Gluten-Free Foods and Beverages Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Italy Gluten-Free Foods and Beverages Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Italy Gluten Free Foods & Beverages Industry Report
Statistics for the 2025 Italy Gluten-Free Foods and Beverages market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Italy Gluten-Free Foods and Beverages analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
