India Full Service Restaurants Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 34.03 Billion |
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|
Market Size (2029) | USD 59.09 Billion |
|
Largest Share by Cuisine | Asian |
|
|
CAGR (2024 - 2029) | 11.67 % |
|
|
Fastest Growing by Cuisine | Latin American |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in alphabetical order. |
India Full Service Restaurants Market Analysis
The India Full Service Restaurants Market size is estimated at 34.03 billion USD in 2024, and is expected to reach 59.09 billion USD by 2029, growing at a CAGR of 11.67% during the forecast period (2024-2029).
34.03 Billion
Market Size in 2024 (USD)
59.09 Billion
Market Size in 2029 (USD)
4.17 %
CAGR (2017-2023)
11.67 %
CAGR (2024-2029)
Largest Segment by Outlet Type
73.14 %
value share, Independent Outlets, 2023
A diverse range of cuisines and dining experiences catering to unique tastes by leveraging digital technologies have given a boost to the segment in India.
Largest Segment by Cuisine Type
72.26 %
value share, Asian, 2023
The emergence of new and innovative Asian restaurant concepts that offer high-quality food, great ambiance, and impeccable service is expected to drive growth in the region.
Fastest-growing segment by Outlet Type
12.71 %
Projected CAGR, Chained Outlets, 2024-2029
Increasing preference by consumers for high-quality, standardized dining experience, and ability of chained outlets to offer consistency and reliability is driving the growth.
Fastest-growing segment by Cuisine Type
15.89 %
Projected CAGR, Latin American, 2024-2029
A growing interest in unique and diverse food options, such as tacos, burritos, and ceviche, is driving the demand for Latin American cuisine in the region.
Leading Market Player
0.75 %
market share, The Indian Hotels Company Limited, 2022
IHCL, a leading player, brings together a group of brands that offer a fusion of warm Indian hospitality. It won three awards in multiple categories at the HICSA Hotels.
Residents looking for international cuisines and increased dine-out culture fueling the sales
- Full service restaurants in India are majorly driven by the rise in the consumption of different varieties of Asian cuisine, including Chinese, Indian, Japanese, and Pan-Asian. Indian cuisine is significantly influenced by East Asian culture and is particularly popular among the younger generation. As of 2023, nearly 60% of India's younger generations prefer to eat Chinese food outside the home more than three times per month. Indo-Chinese cuisine is important to the country; most large-scale restaurants provide Chinese cuisine spiced with Indian ingredients to suit Indian tastes.
- Indians are more open to spending money to try out various international cuisines. Italian cuisine has gained a lot of popularity, with the rise in consumption of pasta, pizza, lasagna, and spaghetti over the last few decades. European cuisine developed popularity among Indians and found a place in the market due to its extensive menu offerings. From 2020 to 2021, Indians spent nearly USD 446 on restaurants and hotels annually. This has encouraged large-scale operators to expand into the nation's luxury hotels and resorts with various European cuisines and desserts. Popular Italian restaurants are located in the country's top-rated luxury hotels, including Tre-Forni, Tuscany, and Prego.
- Latin American restaurants are anticipated to register the fastest growth in the full service restaurant segment, with a projected CAGR of 14.28% during the forecast period. This is due to the growing popularity of Mexican food among the younger generations. Tortillas, tacos, nachos, Mexican flatbread pizza, quesadillas, and burritos are some popular Mexican dishes. Burritos are considered a nutrient-rich food, and nearly 19.9% of eateries offer them.
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India Full Service Restaurants Market Trends
Latin American cuisine is gaining popularity in urban areas, particularly in Mumbai and Delhi
- The number of full service restaurants (FSRs) increased by 12.43% from 2017 to 2022. Asian cuisines hold a major share of the overall market with the popularity of Indian, Chinese, Korean, and Japanese cuisines. The market is driven by an influx of domestic and international tourists in the nation's famous fine dining assortments in tier 1 and tier 2 cities. As of 2022, India received more than 6.19 million international and 677.63 million domestic visitors. Asian FSRs have experienced tremendous growth due to the increase in the number of tourists, as evidenced by the 16.43% increase in sales growth between 2021 and 2022.
- Asian FSRs are followed by European outlets. More than 50% of people in India are under 25, and more than 65% are under 35 years of age. Young adults in India (18-35 years old) spend more money on entertainment outside the home and experience niche dining by visiting European fine dining restaurants, which offer a wide variety of European cuisines with elegant plating and presentation. In 2022, the average expenditure of Indians on casual dining was USD 22.34 per month.
- Latin American cuisines are gaining popularity with the rising penetration of Mexican restaurants in urban areas. As of 2022, 30% of the people in Mumbai ordered gourmet Mexican food, which includes dishes like burritos, rice & beans, or enchiladas. Mexican tacos and nachos are more popular and available at comparatively low cost. The average price range of burritos is USD 6.23 to USD 7.45, whereas the average price of tacos is USD 2.20 to USD 3.90 per piece. Thus, with the increased demand for Mexican food, the market is expected to witness significant growth in the number of outlets, with a CAGR of 1.39% during the forecast period.
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Asian cuisine dominates the FSR market in India, with chicken biryani being the most popular dish
- The average order value for full service restaurants (FSRs) was around 54% higher than that of quick service restaurants (QSRs) in 2022. These full service restaurants provide dine-in facilities and entertainment, like music, to attract the customer’s interest. Due to these higher service costs, the average order value price is higher for FSRs. Full service restaurants require skilled chefs for the preparation of food to meet the higher quality standards of consumers.
- In 2021, the average order value at restaurants from July to August increased by as much as 20%. Smaller cities like Agra, Indore, and Ludhiana witnessed an increase in restaurant order value at 24%, 29%, and 35%, respectively, in 2021. Bengaluru had the highest order rate of around USD 45 per month in 2021, and the average annual order rate of the country was around USD 30. The inflation rate in India rose from 3.6% in 2017 to 6.89% in 2022. With such a high rise in the inflation rate, the average order values in full service restaurants are expected to increase during the study period.
- Among all other cuisines, Asian cuisine was the most popular. It accounted for 72% of the FSR market share value in 2022, followed by European cuisine occupying a market share of 11% in the same year. The popular FSR cuisines in India include veg fried rice, which is priced around USD 2.1 per 300 g, jeera rice, 1.6 per 500 g, veg biryani, 4.4 per 500 g, dal khichdi, 2.54 per 300, and chicken biryani, 6.3 per 500 g. Chicken biryani is the most popular dish in India. According to Swiggy, an online food delivery app, in 2020, 90 biryanis were ordered per minute, and in 2021, it increased to 115 biryanis per minute. Chicken biryani was ordered 4.3 times more than its vegetarian counterpart in 2021.
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India Full Service Restaurants Industry Overview
The India Full Service Restaurants Market is fragmented, with the top five companies occupying 1.94%. The major players in this market are Barbeque Nation Hospitality Ltd, Haldiram Foods International Pvt Ltd., Hotel Saravana Bhavan, Sagar Ratna Restaurants Private limited and The Indian Hotels Company Limited (sorted alphabetically).
India Full Service Restaurants Market Leaders
Barbeque Nation Hospitality Ltd
Haldiram Foods International Pvt Ltd.
Hotel Saravana Bhavan
Sagar Ratna Restaurants Private limited
The Indian Hotels Company Limited
Other important companies include Dindigul Thalappakatti Restaurant, ITC Limited, Ohri's Group., Paradise Food Court Pvt. Ltd, Speciality Restaurants Ltd..
*Disclaimer: Major Players sorted in alphabetical order.
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India Full Service Restaurants Market News
- August 2023: ITC invested nearly USD 72.415 million in opening its 12th luxury hotel chain in Gujarat.
- January 2023: Indian Hotels Company (IHCL) announced the signing of its first hotel in Indore, Madhya Pradesh, under the Vivanta brand. The Greenfield project is slated to open in 2026.
- December 2022: Ohri's Group identified four brands: Qaffeine-The Coffee Shop, Sahib's Barbeque, Cake Nation, and Ming's Court, to expand its operations in India. By 2026, the company plans to expand, with its first phase beginning operations in Bengaluru, Pune, Mumbai, and Goa. In the next two years, Ohri's will be visible across major towns in the country.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
India Full Service Restaurants Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.2. Average Order Value
2.3. Regulatory Framework
2.3.1. India
2.4. Menu Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Cuisine
3.1.1. Asian
3.1.2. European
3.1.3. Latin American
3.1.4. Middle Eastern
3.1.5. North American
3.1.6. Other FSR Cuisines
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Barbeque Nation Hospitality Ltd
4.4.2. Dindigul Thalappakatti Restaurant
4.4.3. Haldiram Foods International Pvt Ltd.
4.4.4. Hotel Saravana Bhavan
4.4.5. ITC Limited
4.4.6. Ohri's Group.
4.4.7. Paradise Food Court Pvt. Ltd
4.4.8. Sagar Ratna Restaurants Private limited
4.4.9. Speciality Restaurants Ltd.
4.4.10. The Indian Hotels Company Limited
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FULL SERVICE RESTAURANTS, INDIA, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, FULL SERVICE RESTAURANTS, USD, INDIA, 2017 - 2029
- Figure 3:
- INDIA FULL SERVICE RESTAURANTS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, INDIA, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 7:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 8:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 10:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 12:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 14:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 16:
- VALUE OF OTHER FSR CUISINES MARKET, USD, INDIA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, INDIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, INDIA, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, INDIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 22:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, INDIA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 24:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, INDIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, INDIA, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, INDIA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 28:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, INDIA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 30:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, INDIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 32:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, INDIA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 34:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, INDIA, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, INDIA, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, INDIA, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, INDIA, 2022
India Full Service Restaurants Industry Segmentation
Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Full service restaurants in India are majorly driven by the rise in the consumption of different varieties of Asian cuisine, including Chinese, Indian, Japanese, and Pan-Asian. Indian cuisine is significantly influenced by East Asian culture and is particularly popular among the younger generation. As of 2023, nearly 60% of India's younger generations prefer to eat Chinese food outside the home more than three times per month. Indo-Chinese cuisine is important to the country; most large-scale restaurants provide Chinese cuisine spiced with Indian ingredients to suit Indian tastes.
- Indians are more open to spending money to try out various international cuisines. Italian cuisine has gained a lot of popularity, with the rise in consumption of pasta, pizza, lasagna, and spaghetti over the last few decades. European cuisine developed popularity among Indians and found a place in the market due to its extensive menu offerings. From 2020 to 2021, Indians spent nearly USD 446 on restaurants and hotels annually. This has encouraged large-scale operators to expand into the nation's luxury hotels and resorts with various European cuisines and desserts. Popular Italian restaurants are located in the country's top-rated luxury hotels, including Tre-Forni, Tuscany, and Prego.
- Latin American restaurants are anticipated to register the fastest growth in the full service restaurant segment, with a projected CAGR of 14.28% during the forecast period. This is due to the growing popularity of Mexican food among the younger generations. Tortillas, tacos, nachos, Mexican flatbread pizza, quesadillas, and burritos are some popular Mexican dishes. Burritos are considered a nutrient-rich food, and nearly 19.9% of eateries offer them.
| Cuisine | |
| Asian | |
| European | |
| Latin American | |
| Middle Eastern | |
| North American | |
| Other FSR Cuisines |
| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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