India Full Service Restaurants Market Size
Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 37.93 Billion |
| Market Size (2030) | USD 64.72 Billion |
| Growth Rate (2025 - 2030) | 11.28% CAGR |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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India Full Service Restaurants Market Analysis
The India Full Service Restaurants Market size is estimated at 37.93 billion USD in 2025, and is expected to reach 64.72 billion USD by 2030, growing at a CAGR of 11.28% during the forecast period (2025-2030).
The Indian restaurant industry is experiencing significant transformation driven by evolving consumer preferences and dining habits. As of 2023, approximately 60% of India's younger generations are choosing to eat Chinese food outside their homes more than three times per month, highlighting the strong influence of Asian cuisine on the market. The restaurant industry is witnessing a notable shift toward diverse international cuisines, with restaurants increasingly incorporating fusion elements to cater to local palates while maintaining authentic flavors. This cultural fusion is particularly evident in how restaurants are adapting international dishes to suit Indian taste preferences while preserving their original essence.
The sector is witnessing substantial growth in premium dining experiences, particularly within the hospitality segment. As of 2022, India boasted 1,377 hotels in the star category, with 579 three-star hotels leading the segment, creating a robust foundation for high-end dining establishments. Major hotel chains are expanding their culinary offerings, with companies like ITC investing in new luxury properties in Gujarat and IHCL announcing expansion into Indore, demonstrating the industry's confidence in fine dining restaurant experiences. These developments are reshaping the landscape of fine dining in tier-1 and tier-2 cities across India.
The market is experiencing a significant shift in consumer behavior, particularly in retail locations and shopping centers. In 2022, food courts generated 35-40% of mall revenue, indicating the crucial role of dining establishments in retail spaces. The average monthly spending on casual dining reached USD 22.34 per person in 2022, reflecting growing consumer willingness to spend on dining experiences. This trend is particularly notable in how restaurants are integrating themselves into retail spaces, creating comprehensive dining and shopping experiences for consumers.
The industry is witnessing a notable trend toward sustainability and dietary preferences, with restaurants adapting their menus to accommodate changing consumer needs. In 2022, approximately 24% of India's population identified as vegan, prompting restaurants to expand their plant-based offerings. The sector is also seeing a strong preference for local dining experiences, with 92% of Indians choosing to dine at local restaurants during weekends and special occasions. This has led to a surge in establishments that combine traditional cooking methods with modern dining concepts, creating unique culinary experiences that appeal to both traditional and contemporary diners.
India Full Service Restaurants Market Trends
Latin American cuisine is gaining popularity in urban areas, particularly in Mumbai and Delhi
- The number of full service restaurants (FSRs) increased by 12.43% from 2017 to 2022. Asian cuisines hold a major share of the overall market with the popularity of Indian, Chinese, Korean, and Japanese cuisines. The market is driven by an influx of domestic and international tourists in the nation's famous fine dining assortments in tier 1 and tier 2 cities. As of 2022, India received more than 6.19 million international and 677.63 million domestic visitors. Asian FSRs have experienced tremendous growth due to the increase in the number of tourists, as evidenced by the 16.43% increase in sales growth between 2021 and 2022.
- Asian FSRs are followed by European outlets. More than 50% of people in India are under 25, and more than 65% are under 35 years of age. Young adults in India (18-35 years old) spend more money on entertainment outside the home and experience niche dining by visiting European fine dining restaurants, which offer a wide variety of European cuisines with elegant plating and presentation. In 2022, the average expenditure of Indians on casual dining was USD 22.34 per month.
- Latin American cuisines are gaining popularity with the rising penetration of Mexican restaurants in urban areas. As of 2022, 30% of the people in Mumbai ordered gourmet Mexican food, which includes dishes like burritos, rice & beans, or enchiladas. Mexican tacos and nachos are more popular and available at comparatively low cost. The average price range of burritos is USD 6.23 to USD 7.45, whereas the average price of tacos is USD 2.20 to USD 3.90 per piece. Thus, with the increased demand for Mexican food, the market is expected to witness significant growth in the number of outlets, with a CAGR of 1.39% during the forecast period.
Asian cuisine dominates the FSR market in India, with chicken biryani being the most popular dish
- The average order value for full service restaurants (FSRs) was around 54% higher than that of quick service restaurants (QSRs) in 2022. These full service restaurants provide dine-in facilities and entertainment, like music, to attract the customer’s interest. Due to these higher service costs, the average order value price is higher for FSRs. Full service restaurants require skilled chefs for the preparation of food to meet the higher quality standards of consumers.
- In 2021, the average order value at restaurants from July to August increased by as much as 20%. Smaller cities like Agra, Indore, and Ludhiana witnessed an increase in restaurant order value at 24%, 29%, and 35%, respectively, in 2021. Bengaluru had the highest order rate of around USD 45 per month in 2021, and the average annual order rate of the country was around USD 30. The inflation rate in India rose from 3.6% in 2017 to 6.89% in 2022. With such a high rise in the inflation rate, the average order values in full service restaurants are expected to increase during the study period.
- Among all other cuisines, Asian cuisine was the most popular. It accounted for 72% of the FSR market share value in 2022, followed by European cuisine occupying a market share of 11% in the same year. The popular FSR cuisines in India include veg fried rice, which is priced around USD 2.1 per 300 g, jeera rice, 1.6 per 500 g, veg biryani, 4.4 per 500 g, dal khichdi, 2.54 per 300, and chicken biryani, 6.3 per 500 g. Chicken biryani is the most popular dish in India. According to Swiggy, an online food delivery app, in 2020, 90 biryanis were ordered per minute, and in 2021, it increased to 115 biryanis per minute. Chicken biryani was ordered 4.3 times more than its vegetarian counterpart in 2021.
Segment Analysis: Cuisine
Asian Segment in India Full Service Restaurants Market
The Asian cuisine segment dominates the India Full Service Restaurants market, commanding approximately 72% market share in 2024. This substantial market position is primarily driven by the widespread popularity of Indian, Chinese, Korean, and Japanese cuisines across the country. Independent full-service restaurants gain larger market shares due to the increased penetration of local operators in urban areas. The segment's strength is further reinforced by the fact that nearly 45 million Indians regularly eat out in search of authentic Asian cuisine served in an attractive ambiance. With the rising popularity of East Asian cuisines, local players are investing in hiring professional, trained chefs to make authentic dishes rather than focusing on expansions. Korean cuisine has gained significant traction among Indian consumers, particularly influenced by the growing popularity of K-dramas and K-pop culture among youth.
Latin American Segment in India Full Service Restaurants Market
The Latin American cuisine segment is projected to experience the most rapid growth in the Indian full-service restaurant market between 2024 and 2029. This growth is primarily driven by the increasing acceptance of Mexican and other Latin American cuisines, particularly in tier I cities where most of India's urban population resides. Restaurants are adapting Latin American dishes to suit Indian palates by incorporating local flavors and spices, with approximately 24% of restaurants offering tacos with Indian ingredients. The segment's expansion is further supported by the rising number of vegetarian and vegan options in Latin American restaurants, catering to India's significant vegetarian population. Restaurant owners are focusing on providing plant-based alternatives to traditional Latin American dishes, particularly in Western India where there is a high concentration of vegetarian consumers.
Remaining Segments in Cuisine
The other segments in the Indian full-service restaurants market include European, Middle Eastern, North American, and other FSR cuisines, each contributing uniquely to the market's diversity. The European segment, particularly Italian cuisine, has gained significant popularity with its extensive menu offerings in luxury hotels and resorts. Middle Eastern cuisine has found strong acceptance due to the Indo-Persian traditions spreading throughout North and West India, while North American restaurants are adapting their menus to include healthy variants of American dishes to cater to health-conscious consumers. The Other FSR cuisines segment, which includes African and Caribbean cuisines, is expanding its presence through both chained and independent outlets, particularly in major metropolitan areas.
Segment Analysis: Outlet
Independent Outlets Segment in India Full Service Restaurants Market
Independent full-service restaurants dominate the Indian market, holding approximately 73% market share in 2024. These restaurants are characterized by their unique dining experiences and specialization in particular cuisines or food styles. Independent FSRs in India have maintained their strong market position through personalized service and attention to detail, building loyal customer bases in their local communities. These establishments often focus on authentic regional cuisines and innovative dining concepts, with many operators investing in skilled chefs specialized in making different varieties of authentic dishes. The success of independent outlets is largely attributed to consumer preferences, as approximately 92% of Indians prefer to eat at local restaurants for weekend dining and special occasions. Many independent operators are placing increased emphasis on establishing theme-based fine dining restaurants, which are growing in popularity as consumers demonstrate willingness to pay premium prices for exquisite cuisine and superior service.
Chained Outlets Segment in India Full Service Restaurants Market
The chained outlets segment is demonstrating robust growth potential, projected to expand at approximately 13% CAGR from 2024 to 2029. This growth is driven by several key factors, including standardized menus, ingredients, and cooking processes that ensure consistent quality across locations. Chained FSRs are increasingly focusing on sustainability and ethical sourcing of ingredients, responding to consumer preferences as around 60% of Indian consumers are willing to pay a premium for sustainable products. These establishments are leveraging their extensive marketing and promotion budgets to increase visibility and attract new customers through both traditional and digital marketing strategies. The franchise model has facilitated rapid expansion across India, allowing chains to reach more customers and strengthen their market presence. Additionally, chained FSRs are differentiating themselves through innovative concepts, themed décor, interactive dining experiences, and live entertainment, while also incorporating technology for improved operational efficiency.
Segment Analysis: Location
Standalone Segment in India Full Service Restaurants Market
Standalone restaurants continue to dominate the Indian full-service restaurant (FSR) market, driven by their strategic locations in prime urban areas and ability to offer diverse dining experiences. These establishments have gained significant traction due to the evolving dining-out culture in India, with approximately 45 million citizens regularly enjoying meals at their preferred standalone restaurants. Asian cuisine dominates this segment, particularly with dishes like butter chicken, dal makhani, and naan being ordered by around 32% of consumers. The segment's success is further bolstered by the incorporation of innovative concepts such as theme-based décor, open kitchens, and interactive dining experiences. Many standalone FSRs are also embracing technology, implementing digital menus, online reservations, and mobile payment options to enhance customer experience and streamline operations, with around 8,500 bookings being made through dining applications per hour.
Travel Segment in India Full Service Restaurants Market
The travel segment in India's FSR market is experiencing remarkable growth, particularly in airports and railway stations. This growth is driven by increasing air travel demand, with approximately 60,000 meals served daily on domestic flights. The segment's expansion is further supported by the Indian Railways' extensive e-catering services, which operate across 310 railway stations through 1,755 service providers and 14 food aggregators, serving an average of 41,844 meals per day. FSRs in travel locations are focusing on providing comfortable and relaxing dining experiences, often incorporating themes and décor that match the aesthetics of airports or railway stations. The segment is also witnessing innovation in cruise ship dining, as the government aims to expand cruise tourism, creating new opportunities for FSR operators in this space.
Remaining Segments in Location
The other location segments - leisure, lodging, and retail - each play unique roles in shaping the FSR market landscape. Leisure locations, such as movie theaters and entertainment venues, are enhancing the overall entertainment experience by offering diverse dining options. Lodging locations, primarily in hotels and resorts, cater to both hotel guests and external customers with a range of cuisines and dining experiences. The retail segment, particularly in shopping malls, has become an integral part of the modern retail experience, with food courts and restaurants serving as major attractions for shoppers. These segments collectively contribute to the market's diversity and cater to different consumer preferences and occasions.
India Full Service Restaurants Market Geography Segment Analysis
Full-Service Restaurants Market in North India
North India represents a significant portion of India's full-service restaurant market, characterized by its rich culinary heritage, particularly in Mughlai and North Indian cuisines. The region's restaurant landscape is dominated by both standalone establishments and luxury hotel chains offering authentic North Indian dishes. Cities like Delhi, Chandigarh, and Lucknow have emerged as major hubs for fine dining restaurants, with a strong presence of both international and domestic restaurant chains. The region has witnessed substantial growth in European and Asian cuisine restaurants, particularly in metropolitan areas, catering to evolving consumer preferences. North Indian consumers show a strong affinity for both traditional Indian cuisines and international flavors, with particular emphasis on dining experiences that offer both quality food and ambiance. The presence of major hotel chains and restaurant groups has helped establish high standards of service and food quality in the region. Additionally, the region benefits from its strong tourism sector, which drives demand for authentic local cuisine as well as international dining options.
Full-Service Restaurants Market in South India
South India's full-service restaurant industry is distinguished by its unique culinary traditions and strong presence of vegetarian restaurants. The region has become a powerhouse in the restaurant business, with cities like Bangalore, Chennai, and Hyderabad leading the way in innovative dining concepts. Major players like Hotel Saravana Bhavan and Paradise Food Court have established strong footprints in this region, offering both traditional South Indian and contemporary dining experiences. The market is characterized by a high concentration of technology professionals and young urban consumers who are willing to experiment with different cuisines. South Indian cities have seen a proliferation of themed restaurants and international cuisine outlets while maintaining strong connections to local culinary traditions. The region's restaurant sector benefits from its strong IT industry and cosmopolitan workforce, which has created demand for diverse dining options. Restaurant chains in South India have also been at the forefront of incorporating technology in their operations, from digital menus to online ordering systems.
Full-Service Restaurants Market in West India
West India's full-service restaurant industry showcases a vibrant mix of traditional and modern dining concepts, particularly in cities like Mumbai and Pune. The region has emerged as a testing ground for innovative restaurant concepts, with a strong emphasis on fusion cuisines and contemporary dining experiences. West Indian cities have witnessed significant growth in premium dining establishments, particularly in shopping malls and commercial districts. The market is characterized by a high concentration of young professionals and families who frequently dine out, driving demand for diverse cuisine options. Restaurant chains in this region have been particularly successful in blending local flavors with international cooking techniques, creating unique dining experiences. The region's coastal location has also influenced its restaurant landscape, with a strong presence of seafood-focused establishments. Additionally, the presence of major business centers has driven growth in corporate dining and high-end restaurants catering to business professionals.
Full-Service Restaurants Market in East India
East India's full-service restaurant market exhibits unique characteristics shaped by its distinct cultural preferences and evolving consumer tastes. The region has seen significant development in its restaurant sector, particularly in cities like Kolkata and Bhubaneswar. Traditional Bengali cuisine restaurants coexist with modern dining establishments, creating a diverse culinary landscape. The market has witnessed increasing penetration of national restaurant chains while maintaining its strong local restaurant culture. East Indian cities have shown growing acceptance of international cuisines, particularly Chinese and Thai, while maintaining strong connections to traditional Bengali and Oriental cuisine. The region's restaurant sector has been adapting to changing consumer preferences, with increased focus on ambiance and dining experience. Local restaurant operators have been successful in creating unique dining concepts that blend traditional flavors with modern presentation styles. The market also benefits from the region's rich cultural heritage, which attracts tourists seeking authentic local dining experiences.
India Full Service Restaurants Industry Overview
Top Companies in India Full Service Restaurants Market
The full-service restaurant market in India is characterized by active strategic initiatives from major players focused on expansion and innovation. Companies are increasingly adopting digital technologies and delivery models to enhance customer experience and reach. Product innovation remains a key focus area, with restaurants introducing plant-based options, fusion cuisines, and health-conscious menu items to cater to evolving consumer preferences. Operational agility is demonstrated through the adoption of lean business models, implementation of advanced supply chain management systems, and strategic partnerships with food delivery platforms. Market leaders are pursuing aggressive expansion strategies through both company-owned and franchise models, particularly targeting tier-1 and tier-2 cities. The industry is witnessing a significant transformation in service delivery with the integration of digital ordering systems, contactless payments, and enhanced hygiene protocols. This transformation is well-documented in restaurant market reports that highlight these trends.
Market Fragmentation Drives Competitive Dynamics
The Indian full-service restaurant market exhibits a highly fragmented structure with a mix of international chains, domestic conglomerates, and independent restaurant operators. Local players dominate the market landscape, leveraging their deep understanding of regional tastes and preferences, while global chains bring international dining concepts and standardized operational practices. The market is characterized by the strong presence of family-owned businesses and regional restaurant groups that have built loyal customer bases through authentic cuisine offerings and personalized service experiences. The industry structure supports both large-scale organized players and small independent restaurant restaurateurs, creating a diverse competitive environment.
The market shows limited consolidation despite the presence of major hotel chains and restaurant groups. Merger and acquisition activities are primarily driven by larger chains acquiring regional players to expand their geographical presence and diversify their cuisine offerings. Independent operators continue to maintain their market position through specialization in specific cuisines and strong local connections. The competitive landscape is evolving with the entry of new players bringing innovative dining concepts and international cuisine formats, while established players focus on brand building and expansion through franchising models.
Innovation and Adaptation Key to Success
Success in the Indian full-service restaurant market increasingly depends on the ability to innovate while maintaining operational efficiency. Established players must focus on menu innovation, digital integration, and customer experience enhancement to maintain their market position. The development of unique dining concepts, investment in kitchen automation, and creation of distinctive brand identities are becoming crucial for market success. Operators need to balance traditional dining experiences with modern convenience features while maintaining food quality and service standards. Building strong supplier relationships and implementing efficient inventory management systems are essential for controlling costs and ensuring consistent quality.
New entrants and emerging players can gain market share by identifying and serving underserved market segments and locations. Success factors include developing unique value propositions, implementing robust delivery systems, and creating engaging dining experiences. The ability to adapt to changing consumer preferences, particularly regarding health consciousness and dietary restrictions, will be crucial. Regulatory compliance, particularly regarding food safety and hygiene standards, continues to be a critical success factor. Players must also focus on building strong digital presence and loyalty programs while maintaining operational excellence to succeed in this competitive market. These elements are frequently highlighted in restaurant industry analyses and restaurant industry reports publications.
India Full Service Restaurants Market Leaders
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Barbeque Nation Hospitality Ltd
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Haldiram Foods International Pvt Ltd.
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Hotel Saravana Bhavan
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Sagar Ratna Restaurants Private limited
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The Indian Hotels Company Limited
- *Disclaimer: Major Players sorted in no particular order
India Full Service Restaurants Market News
- August 2023: ITC invested nearly USD 72.415 million in opening its 12th luxury hotel chain in Gujarat.
- January 2023: Indian Hotels Company (IHCL) announced the signing of its first hotel in Indore, Madhya Pradesh, under the Vivanta brand. The Greenfield project is slated to open in 2026.
- December 2022: Ohri's Group identified four brands: Qaffeine-The Coffee Shop, Sahib's Barbeque, Cake Nation, and Ming's Court, to expand its operations in India. By 2026, the company plans to expand, with its first phase beginning operations in Bengaluru, Pune, Mumbai, and Goa. In the next two years, Ohri's will be visible across major towns in the country.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FULL SERVICE RESTAURANTS, INDIA, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, FULL SERVICE RESTAURANTS, USD, INDIA, 2017 - 2029
- Figure 3:
- INDIA FULL SERVICE RESTAURANTS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, INDIA, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 7:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 8:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 10:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 12:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 14:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, INDIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 16:
- VALUE OF OTHER FSR CUISINES MARKET, USD, INDIA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, INDIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, INDIA, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, INDIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 22:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, INDIA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 24:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, INDIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, INDIA, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, INDIA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 28:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, INDIA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 30:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, INDIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 32:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, INDIA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 34:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, INDIA, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, INDIA, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, INDIA, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, INDIA
India Full Service Restaurants Industry Segmentation
Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.| Cuisine | Asian |
| European | |
| Latin American | |
| Middle Eastern | |
| North American | |
| Other FSR Cuisines | |
| Outlet | Chained Outlets |
| Independent Outlets | |
| Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
| Asian |
| European |
| Latin American |
| Middle Eastern |
| North American |
| Other FSR Cuisines |
| Chained Outlets |
| Independent Outlets |
| Leisure |
| Lodging |
| Retail |
| Standalone |
| Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
