Gluten Feed Industry Overview

Study Period: | 2018 - 2028 |
Fastest Growing Market: | Asia Pacific |
Largest Market: | North America |
CAGR: | 5.8 % |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Gluten Feed Market Analysis
Global Gluten Feed market is projected to grow at a CAGR of 5.8% during the forecast period (2020 - 2025). Rapid industrialization in the livestock sector, feed, and processed meat industry have necessitated the application of gluten feed that acts as a nutrient enhancer, which provides the animal with all required essential elements for optimum growth. With the increasing awareness regarding its nutritional benefits, the use of gluten feed is becoming a necessity for retaining animal health and growth. As a result of increasing issues regarding environmental impact and sustainability of byproducts has increased the demand for gluten feed products. The economic value of gluten feed is completely dependent on the prices of whole grain along with the protein feeds.
Gluten Feed Industry Segments
Gluten feed is a by-product obtained during the manufacturing process of corn starch and corn syrup. This is a medium protein feed with similar digestible nutrient levels as of barley. Gluten feed is available to various livestock such as cattle, poultry, swine, and aquaculture.
Source | |
Wheat | |
Corn | |
Barley | |
Rye | |
Maize | |
Others |
Application | |
Swine | |
Poultry | |
Cattle | |
Aquaculture |
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Gluten Feed Market Trends
This section covers the major market trends shaping the Gluten Feed Market according to our research experts:
Increasing Demand for Animal-Based Protein Sources
Increasing pressure on the livestock industry has intensified in the recent years, to meet the growing demand for meat and high-value animal protein. Population growth, rising incomes in developing nations, and urbanization has led to a surge in the global livestock consumption. The level of income and consumption of animal protein have been found to be directly correlated to the consumption of milk, meat, and eggs, which is increasing at the expense of staple foods. Due to the decline in prices of meat and meat products, developing countries are beginning to consume large quantities of meat, at much lower levels of gross domestic product than industrialized countries. Urbanization has led to higher demand for meat and milk products in cities compared to the rural areas, resulting in the rising per capita consumption from 42.13 kg in 2010 to 43.53 kg in 2014. Increasing life expectancy and limited availability of land and water resources for animal feed production coupled with the robust demand for animal-based protein sources is driving the market for global gluten feed.

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Increasing Demand from Asia-Pacific Region

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Gluten Feed Market Competitor Analysis
The results of market share analysis indicate a fragmented market, with major companies accounting for only 45% of the market share, in spite of having diverse and increasing product portfolios. Three categories of players operate in the market, namely, research and development firms, manufacturing firms and sales companies, and brand owners. Furthermore, the market consists of a number of integrated players, i.e., those who are active in the entire B2B value chain.
Gluten Feed Market Top Players
Archer Daniels Midland Company
Cargill Incorporated
Tate & Lyle Plc.
Bunge Ltd.
AGRANA Beteiligungs-AG
*Disclaimer: Major Players sorted in no particular order
Gluten Feed Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Overview
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4.2 Introduction to Market Drivers and Restraints
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4.3 Market Drivers
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4.4 Market Restraints
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4.5 Industry Attractiveness - Porter's Five Force Analysis
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4.5.1 Bargaining Power of Suppliers
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4.5.2 Bargaining Power of Buyers/Consumers
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4.5.3 Threat of Substitute Products
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4.5.4 Threat of New Entrants
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4.5.5 Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 Source
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5.1.1 Wheat
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5.1.2 Corn
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5.1.3 Barley
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5.1.4 Rye
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5.1.5 Maize
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5.1.6 Others
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5.2 Application
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5.2.1 Swine
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5.2.2 Poultry
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5.2.3 Cattle
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5.2.4 Aquaculture
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Germany
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5.3.2.2 United Kingdom
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5.3.2.3 France
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5.3.2.4 Russia
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5.3.2.5 Spain
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5.3.2.6 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 China
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5.3.3.2 Japan
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5.3.3.3 India
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5.3.3.4 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East and Africa
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5.3.5.1 South Africa
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5.3.5.2 Rest of Middle East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Market Share Analysis
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6.2 Mergers & Acquisitions
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6.3 Company Profiles
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6.3.1 Bunge Ltd.
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6.3.2 Ingredion Incorporated
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6.3.3 Archer Daniels Midland Company
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6.3.4 Cargill Incorporated
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6.3.5 Tate & Lyle Plc
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6.3.6 The Roquette Group
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6.3.7 AGRANA Beteiligungs-AG
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6.3.8 Tereos
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6.3.9 Commodity Specialists Company
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6.3.10 Aemetis
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Gluten Feed Market Research FAQs
What is the study period of this market?
The Gluten Feed Market is studied from 2018 - 2028.
What is the growth rate of Gluten Feed Market?
The Gluten Feed Market is growing at a CAGR of 5.8% over the next 5 years.
Which region has highest growth rate in Gluten Feed Market?
Asia Pacific is growing at the highest CAGR over 2018 - 2028.
Which region has largest share in Gluten Feed Market?
North America holds highest share in 2021.
Who are the key players in Gluten Feed Market?
Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle Plc., Bunge Ltd., AGRANA Beteiligungs-AG are the major companies operating in Gluten Feed Market.
Gluten Feed Industry Reports
In-depth industry statistics and market share insights of the Gluten Feed sector for 2020, 2021, and 2022. The Gluten Feed research report provides a comprehensive outlook of the market size and an industry growth forecast for 2023 to 2028. Available to download is a free sample file of the Gluten Feed report PDF.