Oat Milk Market Size and Share
Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Market Size (2025) | USD 3.20 Billion |
| Market Size (2030) | USD 6.16 Billion |
| Growth Rate (2025 - 2030) | 13.98% CAGR |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Oat Milk Market Analysis by Mordor Intelligence
The oat milk market size stood at USD 3.20 billion in 2025 and is forecast to reach USD 6.16 billion by 2030, advancing at a 13.98% CAGR. Robust growth comes from rapid shifts toward plant-based nutrition, rising lactose intolerance awareness, and the decision by large coffee chains to remove surcharges on non-dairy options[1]National Institute of Diabetes and Digestive and Kidney Diseases, “Definition & Facts for Lactose Intolerance,” niddk.nih.gov. Europe held the leading 38.71% oat milk market share in 2024, but Asia Pacific is the fastest-growing region, expanding at 14.91% CAGR as disposable incomes climb and flexitarian diets spread across China and India. Unsweetened variants dominated with a 51.15% share in 2024, while flavored products posted the highest 16.41% CAGR, showing that premium flavor innovation attracts younger consumers. Off-trade retail contributed 96.11% of the 2024 value, yet on-trade outlets—especially coffee shops—are the fastest-growing channel at 14.58% CAGR as oat milk becomes a default choice. Packaging formats are evolving; although cartons still command 63.41% share, cans are advancing at 19.60% CAGR because of their recyclability and on-the-go convenience.
Key Report Takeaways
- By type, unsweetened variants led with 51.15% share of the oat milk market size in 2024, while flavored variants are projected to grow at 16.41% CAGR through 2030.
- By flavor, unflavored products accounted for 38.25% of the 2024 value; salted caramel, mocha, and other flavored lines are forecast to post the highest 16.41% CAGR.
- By packaging type, cartons retained a 63.41% share in 2024, whereas cans are set to record a 19.60% CAGR to 2030.
- By distribution channel, off-trade dominated with 96.11% of 2024 revenue; on-trade outlets will expand at 14.58% CAGR through 2030.
- By geography, Europe captured a 38.71% share in 2024, yet Asia Pacific is expected to register the fastest 14.91% CAGR through 2030.
Global Oat Milk Market Trends and Insights
Drivers Impact Analysis
| Drivers | (~)% Impact on CAGR Forecasts | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising Vegan and Flexitarian Population | +3.2% | Global, with concentration in North America & Europe | Medium term (2-4 years) |
| Lactose Intolerance and Dairy Allergies | +2.4% | Global, highest in Asia Pacific (70-100% prevalence) | Long term (≥ 4 years) |
| Adoption of oat-based barista blends by global coffee chains | +2.8% | North America & Europe, expanding to Asia Pacific | Short term (≤ 2 years) |
| Government campaigns promoting plant-based and sustainable foods | +2.1% | Europe & North America, emerging in Asia Pacific | Medium term (2-4 years) |
| Product Innovation and Flavor Expansion | +1.9% | Global, led by North America & Europe | Short term (≤ 2 years) |
| Rise in Functional and Fortified Variants | +1.6% | North America & Europe, growing in Asia Pacific | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
Rising Vegan and Flexitarian Population
Plant-based diets are a key driver of the market, contributing significantly to the projected 3.2% CAGR. Research highlights that flexitarian diets have transitioned into the mainstream, with younger demographics spearheading this shift, moving beyond the traditional vegan consumer base. This demographic evolution is fueling consistent demand for dairy alternatives that closely mimic the functional properties of conventional milk, particularly in coffee preparation and culinary applications. The trend is further amplified as consumers increasingly prioritize environmental sustainability alongside health benefits. Oat milk, in particular, has gained prominence as a preferred alternative due to its significantly lower water footprint compared to almond milk production. Market penetration continues to grow as retailers expand their plant-based product sections, while foodservice operators increasingly standardize non-dairy options to meet the diverse dietary needs of their customers.
Adoption of Oat-Based Barista Blends by Global Coffee Chains
Fueled by a 2.8% market growth, coffee chains are significantly transforming oat milk's status from a niche specialty product to a widely accepted staple in the beverage industry. In a bid to enhance accessibility and cater to evolving consumer preferences, leading coffee chains have eliminated additional charges for oat milk. Dunkin' took the initiative by removing non-dairy milk fees in March 2025, with Starbucks closely following suit in late 2024. Dutch Bros, aligning with customer demand and sustainability goals, expanded oat milk availability to over 400 locations in April 2025. This strategic shift highlights oat milk's distinct advantages, including superior steaming capabilities and enhanced foam stability compared to other plant-based milk alternatives. Consequently, independent coffee shops are now under increasing pressure to offer oat milk without additional fees, further driving the normalization of premium plant-based options. This cascading effect is setting a new standard across the foodservice sector, solidifying oat milk's position as a mainstream choice.
Product Innovation and Flavor Expansion
Innovation initiatives contribute 1.9% to growth acceleration, with manufacturers expanding beyond traditional unflavored variants to capture premiumization opportunities. Functional formulations incorporating protein fortification and vitamin supplementation address nutritional gaps compared to dairy milk, while flavor diversification targets younger consumer segments seeking variety. Packaging innovations demonstrate technological advancement, exemplified by Milkadamia's proprietary 2D-printing technology that creates oat milk sheets, reducing packaging waste by 94% and shipping weight by 85%. Processing improvements focus on enhancing texture and extending shelf life without compromising nutritional integrity. The innovation pipeline emphasizes clean-label formulations and sustainable packaging solutions that align with the growing environmental consciousness, driving broader market adoption.
Rise in Functional and Fortified Variants
Functional product development contributes to a 1.6% increase in market growth by addressing the nutritional challenges associated with dairy milk alternatives. Fortification strategies are centered on enhancing calcium, vitamin D, and protein levels to either match or exceed the nutritional profile of dairy milk. The NHS[2]NHS, "Dairy and alternatives in your diet", www.nhs.uk highlights the critical role of fortified plant-based milks in ensuring adequate nutrient intake, particularly for individuals relying on non-dairy options. Oats, known for their beta-glucan content, offer natural heart health benefits, presenting a unique opportunity to attract health-conscious consumers. Additionally, manufacturers are utilizing oat-specific bioactive compounds, such as avenanthramides, to create products with improved antioxidant properties, further enhancing their appeal. The functional segment is designed to meet specific consumer demands, including digestive health, immune system support, and sports nutrition. This diversification extends oat milk's application beyond traditional beverage consumption, positioning it as a key player in wellness-oriented market segments.
Restraint Impact Analysis
| Restraints | (~) % Impact on CAGR Forecasts | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| High Production and Processing Costs | -2.3% | Global, most acute in emerging markets | Short term (≤ 2 years) |
| Strong market presence of almond, soy, and coconut milk | -1.8% | North America & Europe dominance, Asia Pacific competition | Medium term (2-4 years) |
| Fluctuating oat prices and crop dependencies | -1.4% | Global, concentrated in oat-producing regions | Long term (≥ 4 years) |
| Price Sensitivity Among Consumers | -1.2% | Global, highest in price-conscious markets | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
High Production and Processing Costs
Production cost pressures are limiting market growth by 2.3%, highlighting the capital-intensive nature of oat processing and the necessity for specialized equipment. The production of oat milk involves intricate enzymatic processes and aseptic packaging systems, both of which demand substantial upfront investments. For instance, SunOpta invested USD 26 million to expand its facility, resulting in a 60% increase in production capacity. On average, oat milk manufacturing costs are 40-60% higher than those of dairy milk, creating significant pricing challenges, particularly in price-sensitive market segments. Smaller manufacturers face additional hurdles due to supply chain inefficiencies, as they often lack the economies of scale needed to optimize costs. However, advancements in processing technologies and innovations in packaging, such as flat-pack formats, present promising opportunities for cost reduction. These developments can enhance logistics efficiency and decrease material usage, potentially alleviating some of the financial pressures faced by manufacturers.
Strong Market Presence of Almond, Soy, and Coconut Milk
Established plant-based alternatives hinder oat milk's growth by 1.8%, with almond milk consistently maintaining a significant 30% share in the broader plant-based milk market. The high protein content of soy milk and the versatile culinary applications of coconut milk create strong competition, particularly in specific demographic groups and use cases. Consumer loyalty to well-established plant-based brands presents a significant challenge for newer entrants, as overcoming switching barriers requires substantial marketing investments and clear product differentiation. However, oat milk's exceptional performance in barista applications and its environmentally friendly production process, especially when compared to almond milk, provide it with a competitive edge in coffee-related applications and among sustainability-focused consumers. This competitive environment fosters continuous innovation and prevents significant pricing premiums, ultimately benefiting consumers. At the same time, it creates obstacles for newer players attempting to expand their market share in an already competitive landscape.
Segment Analysis
By Type: Unsweetened Variants Drive Market Leadership
In 2024, unsweetened oat milk holds a 51.15% share of the market, highlighting its versatility for both beverages and cooking. Health-conscious consumers, aiming to avoid added sugars, prefer unsweetened options that enhance rather than overpower flavors in coffee and culinary applications. These unsweetened variants not only dominate but also exhibit the fastest growth, with a 15.25% CAGR through 2030, reflecting strong demand for clean-label products. On the other hand, sweetened oat milk remains relevant, particularly among younger demographics and those transitioning from dairy milk, who favor familiar taste profiles.
Foodservice providers increasingly adopt unsweetened oat milk due to its neutral flavor, which integrates well into a variety of menu beverages. Regulatory guidelines, such as the FDA's focus on ingredient transparency in plant-based milk labeling, support unsweetened formulations, especially regarding sugar content and health claims. Additionally, manufacturers benefit from simplified production processes by eliminating sweetening systems, which reduces quality control challenges. The growth of the unsweetened segment aligns with broader consumer preferences for minimal ingredients and functional nutrition, moving away from sugar-based taste enhancements.
Note: Segment shares of all individual segments available upon report purchase
By Flavor: Innovation Drives Premiumization
Unflavored oat milk holds 38.25% market share in 2024, establishing the foundation for market development, while flavored variants achieve the highest growth rate at 16.41% CAGR through 2030. This growth differential indicates successful premiumization strategies that capture higher margins through product differentiation and targeted consumer segments. Flavored products appeal particularly to younger demographics seeking variety and indulgence, with seasonal and limited-edition offerings creating purchase urgency and brand engagement. The expansion reflects manufacturers' ability to leverage oat milk's neutral base for flavor innovation without compromising nutritional benefits.
Chamberlain Coffee's launch of RTD Oatmilk Lattes in Salted Caramel and Mocha variants demonstrates targeted approaches to Gen Z preferences for sweeter coffee experiences. Product development focuses on natural flavor systems that maintain clean-label positioning while delivering sensory satisfaction. The flavored segment's growth trajectory suggests successful market segmentation strategies that differentiate oat milk from commodity plant-based alternatives. Distribution expansion through convenience channels and ready-to-drink formats amplifies flavored product accessibility and consumption occasions beyond traditional milk replacement applications.
By Packaging Type: Sustainability Drives Innovation
In 2024, cartons hold a significant 63.41% share of the market, benefiting from established supply chains and consumer familiarity with shelf-stable milk packaging. Meanwhile, cans are experiencing rapid growth, with a strong 19.60% CAGR projected through 2030. This growth is driven by sustainability efforts and a focus on convenience for on-the-go consumers. The evolving packaging landscape highlights increasing environmental awareness and a shift toward portability and recyclability. PET bottles continue to maintain their market presence due to their retail visibility and convenience, while innovative formats like flat-pack sheets present new opportunities for reducing waste and improving logistics efficiency.
Milkadamia's innovative flat-pack technology exemplifies the potential for packaging advancements. Utilizing proprietary 2D-printing processes, the company has achieved a 94% reduction in waste and an 85% decrease in shipping weight. Cans, meanwhile, appeal to environmentally conscious consumers by offering superior product protection and extended shelf life without refrigeration. The growing adoption of can packaging reflects the successful positioning of oat milk as a premium, sustainable alternative, which justifies its higher price point through environmental benefits. As product formulations become increasingly similar, the importance of packaging differentiation grows, with sustainability credentials playing a key role in influencing purchasing decisions among target demographics.
Note: Segment shares of all individual segments available upon report purchase
By Distribution Channel: Foodservice Transformation Accelerates
In 2024, off-trade channels hold a significant 96.11% market share, highlighting the well-established retail infrastructure and consumer preferences for milk products. However, on-trade segments are experiencing rapid growth, with a notable 14.58% CAGR projected through 2030. This growth reflects a major shift as foodservice venues increasingly adopt plant-based alternatives, and consumers embrace them. Coffee shops, restaurants, and institutional foodservice operators are now positioning oat milk as a standard option rather than a premium choice.
The acceleration in on-trade adoption stems from strategic efforts by leading coffee chains. For example, Stumptown Coffee Roasters has made oat milk the default ingredient in all its beverages, effectively eliminating surcharge barriers. Such initiatives in the foodservice sector not only introduce consumers to oat milk but also influence their retail purchasing behavior, creating a positive feedback loop between commercial and consumer markets. Additionally, the expansion of distribution through specialized channels, such as convenience stores and online platforms, caters to changing consumer shopping preferences. This approach enhances accessibility beyond traditional grocery retail. By diversifying distribution channels, companies reduce reliance on a single pathway while capturing emerging consumption trends and reaching new demographic segments.
Geography Analysis
In 2024, Europe holds a leading 38.71% market share, reflecting years of policy advancements and consumer education that have normalized dairy alternatives as everyday options. According to the United States Department of Agriculture data[3]United States Department of Agriculture, "Plant-Based Food Consumption-Germany", www.fas.usda.gov from 2023, 1.5 million people in Germany consumed plant-based food and beverages. The region's well-established supply chains, supportive regulations for plant-based claims, and cultural preference for sustainable food choices have positioned oat milk as a mainstream product. Countries such as Germany, the Netherlands, and the UK are driving consumption through their coffee culture and expanded retail distribution. Nordic countries, on the other hand, are focusing on premium strategies, utilizing organic and sustainability certifications to achieve higher margins. European manufacturers capitalize on their proximity to oat-producing areas and advanced processing technologies to remain cost-competitive while emphasizing environmental benefits and clean-label formulations.
Asia Pacific, with an impressive 14.91% CAGR forecast through 2030, represents the fastest-growing region. This growth is propelled by urbanization, rising disposable incomes, and increasing adoption of Western dietary habits in markets like China, India, and Southeast Asia. High lactose intolerance rates in the region naturally drive demand for plant-based alternatives. Additionally, the growing coffee culture and expanding foodservice sector are creating new consumption opportunities. In China, price sensitivity plays a critical role, prompting both local and international brands to adjust pricing strategies to capture the mass market. In India, vegetarian traditions and growing acceptance of dairy alternatives provide a favorable environment for oat milk. Regulatory developments around food safety and labeling further support market formalization and build consumer confidence.
North America, an early adopter of oat milk, has integrated it into coffee chains, transforming it from a premium option to a standard offering. The region's focus on innovation drives advancements in functional product formulations and packaging solutions. Companies like SunOpta are responding to rising demand by investing over USD 26 million in capacity expansion. Additionally, FDA guidance on plant-based milk labeling provides regulatory clarity, supporting market growth and consumer education. Meanwhile, South America and the Middle East & Africa are emerging as potential markets. These regions, with their growing urban populations and increasing exposure to Western dietary trends, offer significant opportunities. However, challenges such as infrastructure limitations and pricing pressures require localized strategies that balance accessibility with profitability.
Competitive Landscape
Innovation and Distribution Key to Growth
With a concentration rating of 6 out of 10, the oat milk market demonstrates a moderately competitive environment where established players maintain dominant positions, while emerging competitors drive innovation and expand capacities to challenge the status quo. Leading companies, such as SunOpta, illustrate the growing trend of vertical integration by utilizing proprietary enzymatic processing technologies and operating a multi-facility distribution network. This approach not only enhances operational efficiency but also reduces freight miles by over 15 million annually, contributing to cost savings and sustainability goals.
A strong focus on supply chain optimization is evident, as major players invest in dedicated oat processing facilities and establish co-manufacturing partnerships. These strategies ensure reliable capacity, consistent product quality, and the ability to meet demand across various geographic markets. Significant growth opportunities are emerging in areas such as functional formulations, innovative sustainable packaging, and expanding into untapped emerging markets where dairy alternatives currently have limited penetration. The adoption of advanced technologies is becoming a critical factor for competitive differentiation. For instance, Milkadamia has introduced flat-pack packaging formats that reduce packaging waste by 94%, while also offering logistical advantages through lighter shipping weights and reduced storage requirements.
Companies with strong relationships in the foodservice sector and expertise in barista-specific blends are well-positioned to capitalize on market dynamics. Partnerships with coffee chains not only drive higher sales volumes but also provide consumers with trial experiences that encourage retail purchases. At the same time, new market entrants are disrupting traditional distribution models by focusing on direct-to-consumer channels and subscription-based services. These approaches bypass conventional retail frameworks while fostering brand loyalty through personalized nutrition offerings and a strong emphasis on sustainability messaging.
Oat Milk Industry Leaders
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Califia Farms LLC
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Campbell Soup Company
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Danone SA
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Ecotone
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Oatly Group AB
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- September 2025: Moma Foods expanded its UK retail portfolio by launching four new oat milk products, diversifying its range with flavored, functional, and ready-to-drink (RTD) offerings. The lineup included Salted Maple & Hazelnut Oat Drink and Pistachio Oat Drink, both introduced to deliver café-style taste experiences without syrups, and Immunity Support Oat Drink, fortified with essential vitamins and minerals to target the growing functional beverage segment.
- July 2025: Oatly launched a new Matcha Latte Oat Drink in the United Kingdom. This ready-to-drink beverage combines sweet matcha flavor with a hint of vanilla, blended into Oatly’s signature creamy oat base. It was available in one-liter cartons, initially released at Sainsbury’s, followed by Morrisons and Ocado
- June 2025: Indian dairy and grocery brand Country Delight expanded into the plant-based drink segment by launching its all-new Oats Beverage. The product is made from high-quality Australian oats and is free from chemical additives, preservatives, added sugars, soy, and nuts.
- June 2025: Oatly launched new product variations in North America, introducing Unsweetened and Super Basic OatMilks to expand its beverage portfolio. The products are claimed to be clean-label and plant-based.
Global Oat Milk Market Report Scope
Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Sweetened Oat Milk |
| Unsweetened Oat Milk |
| Flavoured |
| Un-flavoured |
| PET Bottles |
| Cans |
| Cartons |
| Others |
| On-trade | |
| Off-trade | Convenience Stores |
| Specialist Retailers | |
| Supermarkets and Hypermarkets | |
| On-line Retail | |
| Others (Warehouse clubs, gas stations, etc.) |
| North America | United States |
| Canada | |
| Mexico | |
| Rest of North America | |
| Europe | Belgium |
| France | |
| Germany | |
| Italy | |
| Netherlands | |
| Russia | |
| Spain | |
| Turkey | |
| United Kingdom | |
| Rest of Europe | |
| Asia Pacific | China |
| India | |
| Japan | |
| Australia | |
| Indonesia | |
| Thailand | |
| Malaysia | |
| South Korea | |
| Rest of Asia Pacific | |
| South America | Brazil |
| Argentina | |
| Chile | |
| Peru | |
| Rest of South America | |
| Middle East and Africa | United Arab Emirates |
| South Africa | |
| Morocco | |
| Nigeria | |
| Egypt | |
| Rest of Middle East and Africa |
| Type | Sweetened Oat Milk | |
| Unsweetened Oat Milk | ||
| Flavour | Flavoured | |
| Un-flavoured | ||
| Packaging Type | PET Bottles | |
| Cans | ||
| Cartons | ||
| Others | ||
| Distribution Channel | On-trade | |
| Off-trade | Convenience Stores | |
| Specialist Retailers | ||
| Supermarkets and Hypermarkets | ||
| On-line Retail | ||
| Others (Warehouse clubs, gas stations, etc.) | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Europe | Belgium | |
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Asia Pacific | China | |
| India | ||
| Japan | ||
| Australia | ||
| Indonesia | ||
| Thailand | ||
| Malaysia | ||
| South Korea | ||
| Rest of Asia Pacific | ||
| South America | Brazil | |
| Argentina | ||
| Chile | ||
| Peru | ||
| Rest of South America | ||
| Middle East and Africa | United Arab Emirates | |
| South Africa | ||
| Morocco | ||
| Nigeria | ||
| Egypt | ||
| Rest of Middle East and Africa | ||
Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
