Germany Soy Protein Market - SIZE, SHARE, COVID-19 IMPACT & FORECASTS UP TO 2029

The Germany Soy Protein Market is segmented by Form ( Concentrates, Isolates, Textured/Hydrolyzed ) and by End User ( Animal Feed, Food And Beverages, Supplements )

Germany Soy Protein Industry Overview

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2017 - 2029
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Animal Feed
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Supplements
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.46 %

Major Players

major-player-company-image major-player-company-image major-player-company-image major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

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Germany Soy Protein Market Analysis

The Germany Soy Protein Market is projected to register a CAGR of 3.46%

  • Largest Segment by Form - Concentrates : Constant research and innovation, mainly in the field of animal feed, are supporting the application of soy protein concentrates, which is projected to drive the segment.
  • Largest Segment by End User - Animal Feed : Soy protein is widely used in the country’s animal feed sector due to its distinct benefits like protein digestibility, appropriate amino acid profile, extended shelf life, etc.
  • Fastest-growing Segment by Form - Textured/Hydrolyzed : Hydrolyzed or textured soy proteins are gaining application mainly in meat alternative products as these are available in diced, chunky, or crumbled form for better use.
  • Fastest-growing Segment by End User - Supplements : The rising consumer focus on health and sports fitness is anticipated to drive the segment. Among all, the preference for soy in the sector is propelling segmental growth.

Germany Soy Protein Industry Segments

Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Animal Feed, Food And Beverages, Supplements are covered as segments by End User.
Form
Concentrates
Isolates
Textured/Hydrolyzed
End User
Animal Feed
Food And Beverages
By Sub End User
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy And Dairy Alternative Products
Meat/Poultry/Seafood And Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements
By Sub End User
Baby Food And Infant Formula
Elderly Nutrition And Medical Nutrition
Sport/Performance Nutrition

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Germany Soy Protein Market Trends

This section covers the major market trends shaping the Germany Soy Protein Market according to our research experts:

Animal Feed is the largest segment by End User.

  • Animal feed remained the country's leading application sector for soy protein, and it is projected to register a CAGR of 3.84% by value in the forecast period. Manufacturers are constantly looking for novel protein ingredients that are high-quality, cost-effective, and label-friendly, driving the growth of soy protein. Soybean meal is the main source of protein and amino acids used in animal feed formulations in the region. Soy protein powders provide both nutritional and functional benefits in companion animal foods, calf milk replacers, young animal feed (such as feed for piglets), and aquaculture diets. It is especially suited for liquid and dry food applications where low antigenicity and easy digestibility are required.
  • The F&B segment holds the second major market share and is projected to register a CAGR of 2.96% by value in the forecast period. Soy proteins have a wide range of applications in meat- and dairy-alternative products. Soy protein was widely used in meat alternatives due to the industry's ongoing innovation. Flexitarians accounted for 31.1% of the German population in 2021, making up a group of approximately 16.71 million people. The increase in vegan and flexitarian consumers in the region boosted the soy protein demand in the meat alternative products industry.
  • The supplements segment is anticipated to be the fastest-growing end-user segment in the market, projected to register a CAGR of 7.93% by volume during the forecast period. In 2021, there were more than 9,492 thousand health and fitness clubs in Germany. The fitness industry is rapidly increasing the usage of various protein ingredients in nutritional supplements used for muscle or tissue repair after workouts. Thus, soy protein powders are gaining more demand in the market.
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Germany Soy Protein Market Competitor Analysis

The Germany Soy Protein Market is fragmented, with the top five companies occupying 25.66%. The major players in this market are A. Costantino & C. SpA, Archer Daniels Midland Company, CHS Inc., International Flavors & Fragrances Inc. and Kerry Group PLC (sorted alphabetically).

Germany Soy Protein Market Top Players

  1. A. Costantino & C. SpA

  2. Archer Daniels Midland Company

  3. CHS Inc.

  4. International Flavors & Fragrances Inc.

  5. Kerry Group PLC

*Disclaimer: Major Players sorted in no particular order

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Germany Soy Protein Market Recent Developments

  • March 2021: Fuji Oil Group appointed Mikio Sakai as the new president and CEO. Mikio Sakai is engaged in developing Plant-based Food Solutions as a core concept to grow a third business pillar, along with the Oil and Fat and Chocolate businesses. Plant-based Food Solutions include soy meat and soybeans, which are used as raw materials for plant-based protein.
  • February 2021: DuPont merged its Nutrition Business with International Flavors & Fragrances (IFF), establishing a company that may become a leading ingredients supplier to the food industry in the United States. The company generated a revenue of USD 11 billion, and it may supply soy proteins and other ingredients for consumer products.
  • October 2020: Archer Daniels Midland Company expanded the production of non-GMO soy protein concentrates at its facility in the Netherlands. The concentrates are available in powder forms and can be used in all types of food applications.

Germany Soy Protein Market Report - Table of Contents

  1. EXECUTIVE SUMMARY & KEY FINDINGS

  2. 1. INTRODUCTION

    1. 1.1. Study Assumptions & Market Definition

    2. 1.2. Scope of the Study​

    3. 1.3. Research Methodology

  3. 2. KEY INDUSTRY TRENDS

    1. 2.1. End User Market Volume

    2. 2.2. Protein Consumption Trends

    3. 2.3. Production Trends

    4. 2.4. Regulatory Framework

    5. 2.5. Value Chain & Distribution Channel Analysis

  4. 3. MARKET SEGMENTATION

    1. 3.1. Form

      1. 3.1.1. Concentrates

      2. 3.1.2. Isolates

      3. 3.1.3. Textured/Hydrolyzed

    2. 3.2. End User

      1. 3.2.1. Animal Feed

      2. 3.2.2. Food And Beverages

        1. 3.2.2.1. By Sub End User

          1. 3.2.2.1.1. Bakery

          2. 3.2.2.1.2. Beverages

          3. 3.2.2.1.3. Breakfast Cereals

          4. 3.2.2.1.4. Condiments/Sauces

          5. 3.2.2.1.5. Dairy And Dairy Alternative Products

          6. 3.2.2.1.6. Meat/Poultry/Seafood And Meat Alternative Products

          7. 3.2.2.1.7. RTE/RTC Food Products

          8. 3.2.2.1.8. Snacks

      3. 3.2.3. Supplements

        1. 3.2.3.1. By Sub End User

          1. 3.2.3.1.1. Baby Food And Infant Formula

          2. 3.2.3.1.2. Elderly Nutrition And Medical Nutrition

          3. 3.2.3.1.3. Sport/Performance Nutrition

  5. 4. COMPETITIVE LANDSCAPE

    1. 4.1. Key Strategic Moves

    2. 4.2. Market Share Analysis

    3. 4.3. Company Landscape

    4. 4.4. Company Profiles

      1. 4.4.1. A. Costantino & C. SpA

      2. 4.4.2. Archer Daniels Midland Company

      3. 4.4.3. Brenntag SE

      4. 4.4.4. CHS Inc.

      5. 4.4.5. Foodchem International Corporation

      6. 4.4.6. Fuji Oil Group

      7. 4.4.7. International Flavors & Fragrances Inc.

      8. 4.4.8. Kerry Group PLC

      9. 4.4.9. The Scoular Company

      10. 4.4.10. Wilmar International Ltd

  6. 5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

  7. 6. APPENDIX

    1. 6.1. Global Overview

      1. 6.1.1. Overview

      2. 6.1.2. Porter’s Five Forces Framework

      3. 6.1.3. Global Value Chain Analysis

      4. 6.1.4. Market Dynamics (DROs)

    2. 6.2. Sources & References

    3. 6.3. List of Tables & Figures

    4. 6.4. Primary Insights

    5. 6.5. Data Pack

    6. 6.6. Glossary of Terms

List of Tables & Figures

    Figure 1:  

    GERMANY BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 2:  

    GERMANY BAKERY MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 3:  

    GERMANY BEVERAGES MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 4:  

    GERMANY BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 5:  

    GERMANY CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 6:  

    GERMANY CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 7:  

    GERMANY DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 8:  

    GERMANY ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 9:  

    GERMANY MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 10:  

    GERMANY RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 11:  

    GERMANY SNACKS MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 12:  

    GERMANY SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 13:  

    GERMANY ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 14:  

    GERMANY PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, 2017 - 2029

    Figure 15:  

    GERMANY PER CAPITA CONSUMPTION OF PLANT PROTEIN, IN GRAM, 2017 - 2029

    Figure 16:  

    GERMANY SOY PRODUCTION, IN METRIC TONNES, 2017 - 2021

    Figure 17:  

    GERMANY SOY PROTEIN MARKET, 2015-2026

    Figure 18:  

    GERMANY SOY PROTEIN MARKET, 2015-2026

    Figure 19:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2017 - 2029

    Figure 20:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BY FORM, 2017 - 2029

    Figure 21:  

    GERMANY SOY PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2017 VS 2023 VS 2029

    Figure 22:  

    GERMANY SOY PROTEIN MARKET, VOLUME SHARE (%), BY FORM, 2017 VS 2023 VS 2029

    Figure 23:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2017 - 2029

    Figure 24:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2017 - 2029

    Figure 25:  

    GERMANY SOY PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2022 VS 2029

    Figure 26:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2017 - 2029

    Figure 27:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, ISOLATES, 2017 - 2029

    Figure 28:  

    GERMANY SOY PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2022 VS 2029

    Figure 29:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, TEXTURED/HYDROLYZED, 2017 - 2029

    Figure 30:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, TEXTURED/HYDROLYZED, 2017 - 2029

    Figure 31:  

    GERMANY SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2022 VS 2029

    Figure 32:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2017 - 2029

    Figure 33:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BY END USER, 2017 - 2029

    Figure 34:  

    GERMANY SOY PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2017 VS 2023 VS 2029

    Figure 35:  

    GERMANY SOY PROTEIN MARKET, VOLUME SHARE (%), BY END USER, 2017 VS 2023 VS 2029

    Figure 36:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2017 - 2029

    Figure 37:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2017 - 2029

    Figure 38:  

    GERMANY SOY PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 39:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2017 - 2029

    Figure 40:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2017 - 2029

    Figure 41:  

    GERMANY SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2017 VS 2023 VS 2029

    Figure 42:  

    GERMANY SOY PROTEIN MARKET, VOLUME SHARE (%), BY SUB END USER, 2017 VS 2023 VS 2029

    Figure 43:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2017 - 2029

    Figure 44:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BAKERY, 2017 - 2029

    Figure 45:  

    GERMANY SOY PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 46:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2017 - 2029

    Figure 47:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2017 - 2029

    Figure 48:  

    GERMANY SOY PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 49:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2017 - 2029

    Figure 50:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2017 - 2029

    Figure 51:  

    GERMANY SOY PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 52:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2017 - 2029

    Figure 53:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2017 - 2029

    Figure 54:  

    GERMANY SOY PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 55:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2017 - 2029

    Figure 56:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2017 - 2029

    Figure 57:  

    GERMANY SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 58:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2017 - 2029

    Figure 59:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2017 - 2029

    Figure 60:  

    GERMANY SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 61:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2017 - 2029

    Figure 62:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2017 - 2029

    Figure 63:  

    GERMANY SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 64:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2017 - 2029

    Figure 65:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, SNACKS, 2017 - 2029

    Figure 66:  

    GERMANY SOY PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 67:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2017 - 2029

    Figure 68:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2017 - 2029

    Figure 69:  

    GERMANY SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2017 VS 2023 VS 2029

    Figure 70:  

    GERMANY SOY PROTEIN MARKET, VOLUME SHARE (%), BY SUB END USER, 2017 VS 2023 VS 2029

    Figure 71:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2017 - 2029

    Figure 72:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2017 - 2029

    Figure 73:  

    GERMANY SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 74:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2017 - 2029

    Figure 75:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2017 - 2029

    Figure 76:  

    GERMANY SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 77:  

    GERMANY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2017 - 2029

    Figure 78:  

    GERMANY SOY PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2017 - 2029

    Figure 79:  

    GERMANY SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2022 VS 2029

    Figure 80:  

    GERMANY SOY PROTEIN MARKET, MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2017 - 2022

    Figure 81:  

    GERMANY SOY PROTEIN MARKET, TOTAL NUMBER OF STRATEGIC MOVES, 2017 - 2022

    Figure 82:  

    GERMANY SOY PROTEIN MARKET SHARE(%), BY KEY PLAYERS, 2021

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

For any queries related to research methodology, click here to schedule a call with our analysts.

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Germany Soy Protein Market Research FAQs

The Germany Soy Protein Market market is studied from 2017 - 2029.

The Germany Soy Protein Market is projected to register a CAGR of 3.46%

Constant research and innovation, mainly in the field of animal feed, are supporting the application of soy protein concentrates, which is projected to drive the segment.

Soy protein is widely used in the country’s animal feed sector due to its distinct benefits like protein digestibility, appropriate amino acid profile, extended shelf life, etc.

Hydrolyzed or textured soy proteins are gaining application mainly in meat alternative products as these are available in diced, chunky, or crumbled form for better use.

The rising consumer focus on health and sports fitness is anticipated to drive the segment. Among all, the preference for soy in the sector is propelling segmental growth.

A. Costantino & C. SpA,Archer Daniels Midland Company,CHS Inc.,International Flavors & Fragrances Inc. and Kerry Group PLC. are the major companies operating in Germany Soy Protein Market.

Germany Soy Protein Industry Reports

In-depth industry statistics and market share insights of the Germany Soy Protein sector for 2020, 2021, and 2022. The Germany Soy Protein research report provides a comprehensive outlook of the market size and an industry growth forecast for 2023 to 2029. Available to download is a free sample file of the Germany Soy Protein report PDF.