Fresh Mushroom Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| CAGR | 2.00 % |
| Fastest Growing Market | North America |
| Largest Market | Asia-Pacific |
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Fresh Mushroom Market Analysis
The fresh mushroom market is projected to register a CAGR of 2% during the forecast period.
- Asia-Pacific is the largest market for fresh mushroom consumption, and China is the largest producer of fresh mushrooms in the world. In 2021, the top mushroom exporters were Poland, which exported fresh mushrooms worth USD 469 thousand, followed by Canada and the Netherlands. The top importers of fresh mushrooms were the United States, which imported USD 348 thousand worth of mushrooms, followed by the United Kingdom and Germany. One of the driving forces would be increased interest in medical mushrooms as they are rich in micronutrients and support the immune system. Germany, Italy, France, the United Kingdom, the Netherlands and Poland offer the most opportunities for developing country suppliers.
- According to the US Department of Agriculture, the mushroom R&P program operates as the Mushroom Council to maintain and expand existing mushroom markets and uses. The program is administered under AMS oversight by the Mushroom Council, composed of mushroom industry representatives nominated by their peers and appointed by the Secretary of Agriculture. The Council collects assessments on fresh market mushrooms produced in or imported into the 50 States, Puerto Rico, and the District of Columbia. On average, producers and importers who produce or import more than 500,000 pounds of mushrooms annually are assessed.
- Some factors driving the market are high returns generated from mushrooms, especially for cultivators with insufficient land, their cultivation is gaining immense popularity, and even from the consumer perspective, the demand for fresh mushrooms is increasing due to their nutritional value globally.
Fresh Mushroom Market Trends
Rising Health Consciousness to Propel Mushroom Consumption
Mushrooms are a low-calorie food that packs a nutritional punch and is loaded with many health-boosting vitamins, minerals, and antioxidants, which are important parts of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of vitamin D, an important component in bone and immune health. Different varieties of mushrooms have different nutritional values. Among them, Crimini mushrooms are a particularly excellent source of zinc, an essential trace element. Zinc is a vital nutrient for the immune system and is also needed for ensuring optimal growth in infants and children. According to FAO, the global production of mushrooms increased by 44.2 million metric tons compared to 2020 due to the huge benefits of mushrooms globally. These factors are boosting the demand for mushrooms in the consumers and tend to grow in the following years.
In 2022, the Government of Canada announced an investment of up to USD 344,100 for the Canadian Mushroom Growers' Association (Mushrooms Canada) to support market growth for Canada's mushroom sector. Under the Agri Marketing Program, funds are being utilized to help Mushrooms Canada increase consumer and stakeholder knowledge of the nutritional benefits of mushrooms. The funded project aims to maintain and expand Canadian mushroom demand and consumption domestically and in the United States through industry-led promotional activities.
The burgeoning vegan population, combined with increasing usage as a meat alternative, is expected to fuel market expansion, and the latest technological advancements, such as computerized control, disease forecasting sensors, automated mushroom harvesters, and automated temperature-controlling systems, have also increased mushroom production drastically. This is strengthening the market to grow in the future.
Asia-Pacific Dominates the Market
Asia-Pacific is the largest market region for fresh mushrooms. China is one of the largest consumers and producers of fresh mushrooms, accounting for nearly 52% of the world's fresh mushroom production. The other large markets in Asia-Pacific include Japan, India, Malaysia, and South Korea. Due to the large number of producers in South Korea, domestic prices are often low, making the producers from the country look for opportunities in the international market. The other large producers of fresh mushrooms after Asia-Pacific include Europe, America and Africa.
Besides its overseas expansion, major countries are turning to automation to improve efficiency with machinery equipped with artificial intelligence for the labor-intensive process of cutting mushrooms which aims to reduce more than 150 workers from production and packaging operations to produce large quantities of mushrooms in less time. According to FAO, China's production accounted for 41.1 million metric ton in 2021, which has increased compared to the previous year.
Japan is the world's largest consumer of matsutake, reserves almost all domestic harvest for its own consumption and imports a large haul from China. According to Japan's Agriculture Ministry, middle-class Chinese consumers are also increasingly acquiring a taste for the mushroom due to the maximum health benefits of the matsutake mushroom. This will help the market in the region to grow further in the future.
Fresh Mushroom Market News
- February 2023: Mushrooms Inc. has announced Plan for acquisitions and vertically integrated business development by partnering with diversified mushroom market leaders to open new mycelium-based materials science and biotechnology which include a patentable process for the development of mushroom related cosmetic and anti-aging skin products, a superfood product and several remediation projects with new product innovation.
- January 2022: London-based design studio Blast Studio has developed a new method of 3D printing with mycelium, the vegetative root of fungi, and used it to 3D print a living architectural Tree Column, the biomass structure stands over two meters high and was algorithmically designed to provide both strength and the necessary growing conditions for mycelium.
Fresh Mushroom Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain Analysis
5. MARKET SEGMENTATION
5.1 Geography
5.1.1 North America
5.1.1.1 Canada
5.1.1.1.1 Production Analysis
5.1.1.1.2 Consumption Analysis and Market Value
5.1.1.1.3 Import Market Analysis (Volume and Value)
5.1.1.1.4 Export Market Analysis (Volume and Value)
5.1.1.1.5 Price Trend Analysis
5.1.1.2 United States
5.1.1.2.1 Production Analysis
5.1.1.2.2 Consumption Analysis and Market Value
5.1.1.2.3 Import Market Analysis (Volume and Value)
5.1.1.2.4 Export Market Analysis (Volume and Value)
5.1.1.2.5 Price Trend Analysis
5.1.1.3 Mexico
5.1.1.3.1 Production Analysis
5.1.1.3.2 Consumption Analysis and Market Value
5.1.1.3.3 Import Market Analysis (Volume and Value)
5.1.1.3.4 Export Market Analysis (Volume and Value)
5.1.1.3.5 Price Trend Analysis
5.1.2 Europe
5.1.2.1 United Kingdom
5.1.2.1.1 Production Analysis
5.1.2.1.2 Consumption Analysis and Market Value
5.1.2.1.3 Import Market Analysis (Volume and Value)
5.1.2.1.4 Export Market Analysis (Volume and Value)
5.1.2.1.5 Price Trend Analysis
5.1.2.2 Netherlands
5.1.2.2.1 Production Analysis
5.1.2.2.2 Consumption Analysis and Market Value
5.1.2.2.3 Import Market Analysis (Volume and Value)
5.1.2.2.4 Export Market Analysis (Volume and Value)
5.1.2.2.5 Price Trend Analysis
5.1.2.3 Italy
5.1.2.3.1 Production Analysis
5.1.2.3.2 Consumption Analysis and Market Value
5.1.2.3.3 Import Market Analysis (Volume and Value)
5.1.2.3.4 Export Market Analysis (Volume and Value)
5.1.2.3.5 Price Trend Analysis
5.1.2.4 Germany
5.1.2.4.1 Production Analysis
5.1.2.4.2 Consumption Analysis and Market Value
5.1.2.4.3 Import Market Analysis (Volume and Value)
5.1.2.4.4 Export Market Analysis (Volume and Value)
5.1.2.4.5 Price Trend Analysis
5.1.2.5 Ireland
5.1.2.5.1 Production Analysis
5.1.2.5.2 Consumption Analysis and Market Value
5.1.2.5.3 Import Market Analysis (Volume and Value)
5.1.2.5.4 Export Market Analysis (Volume and Value)
5.1.2.5.5 Price Trend Analysis
5.1.2.6 Poland
5.1.2.6.1 Production Analysis
5.1.2.6.2 Consumption Analysis and Market Value
5.1.2.6.3 Import Market Analysis (Volume and Value)
5.1.2.6.4 Export Market Analysis (Volume and Value)
5.1.2.6.5 Price Trend Analysis
5.1.3 Asia-Pacific
5.1.3.1 China
5.1.3.1.1 Production Analysis
5.1.3.1.2 Consumption Analysis and Market Value
5.1.3.1.3 Import Market Analysis (Volume and Value)
5.1.3.1.4 Export Market Analysis (Volume and Value)
5.1.3.1.5 Price Trend Analysis
5.1.3.2 India
5.1.3.2.1 Production Analysis
5.1.3.2.2 Consumption Analysis and Market Value
5.1.3.2.3 Import Market Analysis (Volume and Value)
5.1.3.2.4 Export Market Analysis (Volume and Value)
5.1.3.2.5 Price Trend Analysis
5.1.3.3 Japan
5.1.3.3.1 Production Analysis
5.1.3.3.2 Consumption Analysis and Market Value
5.1.3.3.3 Import Market Analysis (Volume and Value)
5.1.3.3.4 Export Market Analysis (Volume and Value)
5.1.3.3.5 Price Trend Analysis
5.1.4 South America
5.1.4.1 Chile
5.1.4.1.1 Production Analysis
5.1.4.1.2 Consumption Analysis and Market Value
5.1.4.1.3 Import Market Analysis (Volume and Value)
5.1.4.1.4 Export Market Analysis (Volume and Value)
5.1.4.1.5 Price Trend Analysis
5.1.4.2 Brazil
5.1.4.2.1 Production Analysis
5.1.4.2.2 Consumption Analysis and Market Value
5.1.4.2.3 Import Market Analysis (Volume and Value)
5.1.4.2.4 Export Market Analysis (Volume and Value)
5.1.4.2.5 Price Trend Analysis
5.1.5 Middle East & Africa
5.1.5.1 Turkey
5.1.5.1.1 Production Analysis
5.1.5.1.2 Consumption Analysis and Market Value
5.1.5.1.3 Import Market Analysis (Volume and Value)
5.1.5.1.4 Export Market Analysis (Volume and Value)
5.1.5.1.5 Price Trend Analysis
5.1.5.2 South Africa
5.1.5.2.1 Production Analysis
5.1.5.2.2 Consumption Analysis and Market Value
5.1.5.2.3 Import Market Analysis (Volume and Value)
5.1.5.2.4 Export Market Analysis (Volume and Value)
5.1.5.2.5 Price Trend Analysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS
Fresh Mushroom Industry Segmentation
A mushroom is a fungus's fleshy, spore-bearing fruiting body, typically produced above ground, on soil, or on its food source. The fresh mushrooms market is segmented by geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The report offers detailed production (volume), consumption (volume and value), export (volume and value), import (volume and value), and price trend analysis of the market. The report offers market estimation and forecast in both value (USD million) and volume (metric ton) for the above-mentioned segments.
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Fresh Mushroom Market Research FAQs
What is the current Fresh Mushrooms Market size?
The Fresh Mushrooms Market is projected to register a CAGR of 2% during the forecast period (2024-2029)
Which is the fastest growing region in Fresh Mushrooms Market?
North America is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Fresh Mushrooms Market?
In 2024, the Asia-Pacific accounts for the largest market share in Fresh Mushrooms Market.
What years does this Fresh Mushrooms Market cover?
The report covers the Fresh Mushrooms Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Fresh Mushrooms Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Fresh Mushroom Industry Report
Statistics for the 2024 Fresh Mushroom market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Fresh Mushroom analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
