Food Grade Gelatin Market - Growth, Trends, and Forecasts (2020 - 2025)

Global Food Grade Gelatin Market is segmented by Source (Bovine, Pork, and Fish), Application (Meat Processing, Dairy Products, Beverages, Confectionery, Desserts, and Others), and Geography.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

South America

Largest Market:

Asia Pacific

CAGR:

4.13 %

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Market Overview

The food-grade gelatin market is expected to register a CAGR of 4.13% during the forecast period, 2020-2025.

  • Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone, and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.
  • Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in the bioactivities of gelatin.

Scope of the Report

The global food grade gelatin market is segmented by source and application. On the basis of source, the market is segmented into bovine, pork, and fish. On the basis of application, the market is segmented into meat processing, dairy products, beverages, confectionery, Desserts, and Others. Moreover, the study provides an analysis of the food gelatin market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Source
Bovine
Pork
Fish
By Application
Meat Processing
Dairy Products
Beverages
Confectionery
Desserts
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
United Arab Emirates
South Africa
Rest of Middle East & Africa

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Key Market Trends

Growing Demand for Functional and Specialty Food and Beverages

The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar, and other ingredients, is used in the preparation of artisanal pastry, desserts, and various other specialty food products. Gelatin, in the hydrolyzed form, is used in protein to fortify dietary foods. Dried and hydrolyzed food gelatin contains over 92% protein. Pure food gelatin powder contains no carbohydrates or fats, but protein. A one-ounce packet of gelatin powder contains approximately 23 calories and six grams of protein. Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin’s bioactivities.

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Europe Holds the Major Share in the Food Gelatin Market

Europe dominates the food gelatin market, with the largest share. Increased consumption of gelatin, as a functional and low-calorie diet alternatives, is the major factor driving the market. Furthermore, Asia-Pacific is the fastest-growing market for food gelatin, whereas, the North American and European food gelatin markets are saturated, and are expected to witness minimum growth, during the forecast period. In the Asia-Pacific region, consumers are preferring high-protein products, thus, boosting the growth of the food gelatin market. Apart from this, the growth of the poultry market and the increase in the number of slaughterhouses and marine product manufacturers also offer growth opportunities for food gelatin manufacturers.

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Competitive Landscape

The food-grade gelatin market is competitive, with a large number of regional small- and medium- scale players and key global players. Some of the major players in the food gelatin market are Gelita AG, Foodchem International Corporation, Tessenderlo Group, Darling Ingredients, Nitta Gelatin Company among others,

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Bovine

      2. 5.1.2 Pork

      3. 5.1.3 Fish

    2. 5.2 By Application

      1. 5.2.1 Meat Processing

      2. 5.2.2 Dairy Products

      3. 5.2.3 Beverages

      4. 5.2.4 Confectionery

      5. 5.2.5 Desserts

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Italy

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 United Arab Emirates

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Gelita AG

      2. 6.4.2 Foodchem International Corporation

      3. 6.4.3 Tessenderlo Group

      4. 6.4.4 Darling Ingredients

      5. 6.4.5 Nitta Gelatin Company

      6. 6.4.6 Gelnex

      7. 6.4.7 Italgelatine SpA

      8. 6.4.8 Eversource Gelatin

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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