Food Grade Gelatin Market - Growth, Trends, and Forecasts (2020 - 2025)

Global Food Grade Gelatin Market is segmented by Source (Plant and Animal), Application (Confectionery; Desserts; Bakery, Fillings, and Icings; Dairy Products; Meat, Fish, and Sausages; and Beverages), and Geography.

Market Snapshot

Study Period:

2016-2024

Base Year:

2019

Fastest Growing Market:

South America

Largest Market:

Asia Pacific

CAGR:

7.14 %

Major Players:

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Market Overview

The food grade gelatin market is expected to register a CAGR of 7.14% during the forecast period, 2019- 2024.

  • Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone, and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.
  • Gelatin has a unique amino acid arrangement in its sequence and contains relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in the bioactivities of gelatin.

Scope of the Report

The global food grade gelatin market is segmented by source, type, and application. On the basis of source, it is segmented into plant and animal-derived food-grade gelatin. Gelatin, based on type, is classified into type-A and -B, where type-A food gelatin is used in confectionary, and type-B in dairy products. The type-A gelatin is used as food-grade gelatin. There is a growing demand for gelatin in sports drinks, owing to its high protein and low-fat content. By application, the market is segmented into confectionery; desserts; bakery, fillings, and icings; dairy products; meat, fish, and sausages; and beverages. Moreover, the study provides an analysis of the food gelatin market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Source
Animal Sourced Gelatin
Marine Sourced Gelatin
Application
Confectionery
Dairy and Desserts
Bakery
Meat Products
Beverages
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
United Arab Emirates
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Growing Demand for Functional and Specialty Food and Beverages

The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar, and other ingredients, is used in the preparation of artisanal pastry, desserts, and various other specialty food products. Gelatin, in the hydrolyzed form, is used in protein to fortify dietary foods. Dried and hydrolyzed food gelatin contains over 92% protein. Pure food gelatin powder contains no carbohydrates or fats, but protein. A one-ounce packet of gelatin powder contains approximately 23 calories and six grams of protein. Gelatin has a unique amino acid arrangement in its sequence and contains relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin’s bioactivities.

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Europe Holds the Major Share in the Food Gelatin Market

Europe dominates the food gelatin market, with the largest share. Increased consumption of gelatin, as a functional and low-calorie diet alternatives, is the major factor driving the market. Furthermore, Asia-Pacific is the fastest growing market for food gelatin, whereas, the North American and European food gelatin markets are saturated, and are expected to witness minimum growth, during the forecast period. In the Asia-Pacific region, consumers are preferring high-protein products, thus, boosting the growth of the food gelatin market. Apart from this, the growth of the poultry market, and the increase in number of slaughterhouses and marine product manufacturers also offers growth opportunities for food gelatin manufacturers.

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Competitive Landscape

The food grade gelatin market is fragmented, with a large number of regional small- and medium- scale players and key global players. Some of the major players in the food gelatin market are Gelita Usa Inc., Dongbao, Sterling, Eversource Gelatin, Foodchem® International Corporation, Pb Gelatins, Luohe Wulong Gelatin Co. Ltd., Nitta and Gelnex, and Italgelatine SpA, among others.

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Source

      1. 5.1.1 Animal Sourced Gelatin

      2. 5.1.2 Marine Sourced Gelatin

    2. 5.2 Application

      1. 5.2.1 Confectionery

      2. 5.2.2 Dairy and Desserts

      3. 5.2.3 Bakery

      4. 5.2.4 Meat Products

      5. 5.2.5 Beverages

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 United Arab Emirates

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tessenderlo Group

      2. 6.4.2 Darling Ingredients Inc.

      3. 6.4.3 Dongbao Bio-tech Co. Ltd

      4. 6.4.4 Nitta Gelatin Inc.

      5. 6.4.5 Gelita AG

      6. 6.4.6 Weishardt Gélatines

      7. 6.4.7 Foodchem International Corporation

      8. 6.4.8 Ajinomoto Co. Inc. (Kenney & Ross Limited)

      9. 6.4.9 Trobas Gelatine BV

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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