Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 427.7 Million |
| Market Size (2030) | USD 554.3 Million |
| Growth Rate (2025 - 2030) | 5.32% CAGR |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Europe Whey Protein Ingredients Market Analysis by Mordor Intelligence
The Europe Whey Protein Ingredients Market size is estimated at 427.7 million USD in 2025, and is expected to reach 554.3 million USD by 2030, growing at a CAGR of 5.32% during the forecast period (2025-2030).
The European whey protein ingredients industry is experiencing a significant transformation driven by evolving consumer preferences and lifestyle changes. Health and wellness trends continue to reshape the industry landscape, with consumers increasingly seeking functional and nutritious food options. The fitness and active lifestyle segment has become a major growth catalyst, evidenced by the presence of over 63,173 fitness clubs across Europe. This shift in consumer behavior has led manufacturers to develop more specialized and premium whey protein ingredients products, particularly in the sports nutrition ingredients category where product innovation and clean label claims have become paramount.
The market is witnessing substantial product innovation and diversification across various applications. Manufacturers are increasingly focusing on developing specialized protein ingredients formulations that cater to specific consumer needs and preferences. Recent consumer surveys indicate that 46% of European consumers consider protein bars as healthy snacks, while 16% regularly consume protein-fortified snacks weekly. This trend has prompted manufacturers to expand their product portfolios, particularly in the ready-to-consume formats and functional beverages segments, where whey protein ingredients are being incorporated into novel applications beyond traditional powder supplements.
The distribution landscape for the whey protein market is evolving with the emergence of new retail channels and changing consumer purchasing patterns. The market has seen a significant shift toward omnichannel distribution strategies, with manufacturers and brands investing in both physical and digital retail presence. The sports nutrition segment, which accounts for approximately 80% of whey protein consumption in supplements, has particularly benefited from this multi-channel approach, with specialized nutrition stores and online platforms driving accessibility and market penetration.
The industry is experiencing notable developments in manufacturing processes and supply chain optimization. European manufacturers are investing in advanced processing technologies to improve protein extraction efficiency and product quality. There is an increasing focus on sustainable production methods and transparent supply chains, with manufacturers implementing traceability systems and adopting environmentally friendly practices. The industry is also witnessing significant investments in research and development, particularly in areas such as protein fractionation and bioactive peptide isolation, leading to more specialized and high-value products entering the market. European whey protein brands are at the forefront of these innovations, ensuring that dairy ingredients are sustainably sourced and processed.
Europe Whey Protein Ingredients Market Trends and Insights
The expanding consumer base may benefit the sports supplements segment
- The European sports nutrition market grew by 15% during 2016-2019. However, in 2020, it witnessed a steep decline of 4.33% in the Y-o-Y growth rate. Health clubs, being one of the common sales channels for supplements, impacted the sales of sports supplements adversely as the pandemic took a harsh toll on fitness club operators, employees, and consumers. In 2020, due to government regulations, fitness clubs, health clubs, and gyms were forced to close, and club memberships declined by 10-15% in 2020 compared to the previous year. The number of clubs also decreased under the influence of the pandemic. To regain the market in the second half of 2020, the general VAT rate of 19%, which also applies to fitness services, was reduced to 16% for a limited period until the end of the year to strengthen economic demand.
- The growing number of fitness enthusiasts expands the scope of sports supplements beyond their mainstream users. As consumers flock to buy gym requisites, the demand for health and fitness products is growing, especially in developed countries like Italy, France, and Germany. These countries also emerged as the major spenders on gym memberships, supplements, training, etc. There are around 63,000 fitness centers in the region, and all these clubs jointly witness an increase of 3-4% in memberships yearly.
- The demand for sports nutrition products with natural ingredients supports market growth by providing an opportunity for manufacturers to add value to their products. The United Kingdom, Germany, Spain, and France dominate more than 70% of the European sports nutrition market. In the sports drinks segment, the United Kingdom and Germany capture over 50% of the market share.
Understand The Key Trends Shaping This Market
Download PDF
Increasing dry whey production to stabilize whey protein prices during the forecast period
- Whey is a highly nutritional byproduct of the dairy industry. Whey powders are obtained from cheese manufacturing units. They are skimmed and concentrated before being spray-dried. European dry whey prices are steady to slightly lower. Industry sources suggest plenty of whey powder is available to meet buyer needs, and production is active. In 2022, the Netherlands had the second-highest production level for whey (about 15% of the EU total) and the fourth-highest for cheese (about 9% of the EU total).
- The significant and widespread production of cheese across major countries contributes to the dry whey production in the region. In 2022, out of the total raw milk production, a vast majority of raw milk (149.9 million tonnes) was delivered to European dairies. As of 2022, 10.4 million tonnes of cheese from 59.2 million tonnes of whole milk and 16.9 million tonnes of skimmed milk were produced in the region. Germany was the biggest producer of cheese in the EU in 2022, accounting for 22% of the total. France placed second, accounting for 18% of the total, with Italy in third. Liquid whey is processed from cheese factories and then converted to dry whey. Other prominent cheese-producing countries in the region include Italy, the Netherlands, Poland, Spain, and Denmark, among others.
- Germany is the leading producer of milk in the European Union, accounting for more than 21% of milk deliveries in 2020. The rise in milk production is attributed to the escalated volume of milk production per cow, which enables the country to produce the raw material for dry whey.
Understand The Key Trends Shaping This Market
Download PDF
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Market maturation and declining birth rates are accountable for the slow growth rate
- Healthy trends in beverages impacting market growth
- Consumers' preferences shift to premium condiments and sauces, away from packaged soups
- Dairy alternatives to witness significant growth rate
- Innovations in product formulations have a greater scope in the market
- Healthier snacking is likely to boost the market
- Natural and organic products are taking over the market
- Stronghold of the retail sector is supporting market growth
- Sustainable and innovative packaging trends to influence the breakfast cereals market
- Innovation in chocolates is driving sales
- The growing demand for nutrition-specific diets may drive market demand
- Single-head households to drive the RTE/RTC market
- Increased meat production is expected to push the market's growth
- The growing consumption of animal protein fuels opportunities for key players in the ingredients category
Segment Analysis: Form
Concentrates Segment in Europe Whey Protein Market
The concentrates segment continues to dominate the European whey protein market, holding approximately 58% market share in 2024. This significant market position is primarily driven by its extensive application in the food and beverages industry, particularly in the condiments and sauces segment. Whey protein concentrate maintains its market leadership due to its cost-effectiveness, being nearly 10% cheaper than isolated forms. Their effectiveness in instantly increasing insulin for diabetes control has led to steady demand growth in the health sector. Additionally, these proteins are preferred in dairy formulations to reduce the use of starches and hydrocolloids for achieving a creamy texture. Whey protein concentrate with 35% protein content serves as an effective substitute for skimmed milk powder and as stabilizers in yogurt, diet foods, and pastries, while those with protein content exceeding 50% are particularly well-suited for nutritional and protein drinks due to their low fat content of around 3.7% and 40% digestible carbohydrates.
Isolates Segment in Europe Whey Protein Market
The whey protein isolate segment is projected to exhibit the strongest growth trajectory in the European whey protein market, with an anticipated CAGR of approximately 6% during 2024-2029. This accelerated growth is substantially supported by ongoing government initiatives, particularly following the European Commission's authorization for expanded use of bovine-based whey protein isolate in dietary supplements and infant formulas. The segment's growth is further propelled by its high protein purity and solution clarity, making it particularly suitable for nutritional supplements, sports and health drinks, and protein-fortified beverages. The sports and performance nutrition sector has emerged as a key driver for isolates, with manufacturers increasingly focusing on developing premium products with enhanced nutritional profiles. The segment's expansion is also attributed to rising consumer awareness about the benefits of high-purity protein products and growing demand for clean-label ingredients.
Remaining Segments in Form Segmentation
The whey protein hydrolysate segment represents a specialized niche in the European market, catering to specific consumer needs and applications. This segment is particularly valued for its pre-digested condition achieved through enzymatic hydrolysis, making it an excellent choice for infant nutrition and post-workout muscle repair. The segment has gained significant traction in medical nutrition products, especially for patients with limited protein digestion or absorption capabilities. Whey protein hydrolysate is also increasingly being incorporated into specialized nutritional formulations for elderly consumers and athletes requiring rapid nutrient absorption. The segment's growth is supported by ongoing technological advancements in protein processing and increasing consumer awareness about the benefits of pre-digested protein forms.
Segment Analysis: End User
Food & Beverages Segment in Europe Whey Protein Market
The Food & Beverages (F&B) segment continues to dominate the European whey protein market, commanding approximately 57% market share in 2024. This substantial market position is primarily driven by extensive applications across bakery products, beverages, and snacking sub-segments, which collectively contribute to over one-third of the segment's volume. The segment's strong performance is supported by shifting consumer preferences away from carbonated beverages toward protein-rich alternatives and increasing demand for protein-fortified snacks and bakery items. Additionally, manufacturers are increasingly incorporating whey protein into ready-to-drink beverages, dairy products, and functional foods to meet growing consumer demand for healthier alternatives. The segment's growth is further bolstered by rising health consciousness among European consumers and their increasing preference for clean-label ingredients in processed foods.
Supplements Segment in Europe Whey Protein Market
The Supplements segment is projected to exhibit the fastest growth in the European whey protein market, with an expected CAGR of approximately 5% during 2024-2029. This accelerated growth is primarily driven by increasing demand from sports nutrition and elderly care applications. The segment's expansion is supported by the rising number of fitness enthusiasts and health-conscious consumers across Europe, particularly in key markets like the United Kingdom and Germany. The growth is further amplified by innovative product developments in sports nutrition, increasing adoption of protein supplements among the elderly population, and rising demand for specialized nutrition products. Manufacturers are responding to this trend by introducing new formulations targeting specific consumer groups and expanding their product portfolios with premium offerings.
Remaining Segments in End User Market
The Animal Feed and Personal Care & Cosmetics segments represent important niche applications in the European whey protein market. The Animal Feed segment plays a crucial role in livestock nutrition, particularly in young animal feed formulations, while the Personal Care & Cosmetics segment is gaining traction due to increasing incorporation of whey protein in skincare and haircare products. Both segments benefit from ongoing research and development activities that continue to uncover new applications and benefits of whey protein. The Personal Care & Cosmetics segment is particularly seeing innovation in anti-aging products and hair conditioning treatments, while the Animal Feed segment is experiencing growth in premium feed formulations for livestock and companion animals.
Europe Whey Protein Ingredients Market Geography Segment Analysis
Whey Protein Market in the United Kingdom
The United Kingdom dominates the European whey protein market, holding approximately 16% market share in 2024. The market's robust performance is primarily driven by the supplements segment, particularly in sports and performance nutrition applications. The country's strong fitness culture and growing health consciousness among consumers have created a favorable environment for whey protein products. The market is characterized by sophisticated consumer preferences, with a notable shift towards premium and clean-label products. British consumers increasingly seek products with transparent sourcing and natural ingredients, pushing manufacturers to innovate and improve their product offerings. The retail landscape for whey protein products has evolved significantly, with specialized nutrition stores, online platforms, and mainstream supermarkets expanding their protein supplement sections. The market also benefits from strong distribution networks and strategic partnerships between local retailers and international manufacturers, ensuring consistent product availability across various channels.
Whey Protein Market in Turkey
Turkey emerges as the most dynamic market in the European whey protein industry, projected to grow at approximately 6% CAGR from 2024 to 2029. The market's exceptional growth is fueled by increasing health consciousness and a growing understanding of protein's role in nutrition among Turkish consumers. The country's young, health-conscious population is increasingly adopting Western fitness trends, driving demand for protein supplements and fortified food products. Turkish manufacturers are actively expanding their whey protein product portfolios, focusing on both traditional and innovative applications. The market shows particular strength in the food and beverage segment, where whey protein is increasingly incorporated into everyday products. Local manufacturers are investing in advanced processing technologies and quality control measures to meet international standards. The country's strategic geographical position also makes it an important hub for whey protein trade between Europe and Asia, contributing to market growth.
Whey Protein Market in Germany
Germany's whey protein market demonstrates remarkable sophistication and diversity in product applications. The country's robust food and beverage industry continues to be a major driver, with manufacturers increasingly incorporating whey protein into various product formulations. German consumers show a strong preference for high-quality, scientifically-backed nutritional products, influencing manufacturers to focus on premium offerings. The market benefits from advanced research and development capabilities, with numerous institutions actively studying protein applications and benefits. Local manufacturers are particularly focused on sustainable production methods and clean-label products, aligning with German consumers' environmental consciousness. The country's well-developed retail infrastructure and strong online presence facilitate efficient product distribution and market penetration. Additionally, Germany's influence on European food regulations and standards continues to shape the broader regional market dynamics. Notably, some of the leading whey protein brands in Germany are setting benchmarks in quality and innovation.
Whey Protein Market in Russia
Russia's whey protein market exhibits strong growth potential, particularly in the food and beverage sector. The market is characterized by increasing domestic production capabilities and growing consumer awareness about protein supplementation. Russian manufacturers are focusing on developing cost-effective products while maintaining quality standards to cater to price-sensitive consumers. The market shows particular strength in the bakery and snacks segments, where whey protein is increasingly used as a functional ingredient. Local production capabilities are expanding, reducing dependency on imports and making products more accessible to consumers. The market benefits from growing health consciousness among urban populations and increasing adoption of fitness lifestyles. Russian manufacturers are also exploring innovative applications in traditional food products, creating unique market opportunities. The presence of major whey protein manufacturers in Europe further supports the market's growth trajectory.
Whey Protein Market in Other Countries
The whey protein market in other European countries, including France, Italy, Spain, Belgium, and the Netherlands, demonstrates diverse growth patterns and consumption behaviors. These markets are characterized by varying levels of maturity and consumer preferences, with some focusing on traditional applications while others embrace innovative uses. Western European countries generally show a stronger preference for premium and specialized products, while Eastern European markets focus on practical applications in food processing. The Benelux region serves as an important hub for whey protein trade and distribution. Mediterranean countries show increasing adoption in traditional food applications, particularly in dairy and bakery products. These markets benefit from strong European Union regulations and standards, ensuring product quality and safety across the region. The diversity in application areas and consumer preferences across these countries continues to drive innovation and market development in the European whey protein industry. The competitive landscape is shaped by leading whey protein manufacturers in Europe, who are pivotal in setting industry standards.
Get Analysis on Important Geographic Markets
Download PDF
Competitive Landscape
Top Companies in Europe Whey Protein Ingredients Market
The leading companies in the European whey protein ingredients market are demonstrating a strong commitment to product innovation, particularly in developing specialized formulations for sports nutrition, infant formula, and functional foods. Companies are investing heavily in research and development to create novel protein variants with enhanced functionality, improved taste profiles, and better solubility characteristics. Operational excellence is being pursued through the modernization of production facilities and the implementation of advanced membrane filtration technologies. Strategic partnerships with dairy cooperatives and farmers are being established to ensure a consistent raw material supply, while geographical expansion is primarily focused on establishing production facilities in key dairy-producing regions. The industry is witnessing increased collaboration between whey protein manufacturers and research institutions to develop innovative applications and improve processing techniques.
Consolidated Market Led By Regional Leaders
The European whey protein ingredients market exhibits a highly consolidated structure dominated by established regional players with strong dairy heritage and extensive production capabilities. These market leaders have built their positions through decades of operational experience, strong relationships with dairy farmers, and significant investments in processing infrastructure. The market is characterized by the presence of both large dairy conglomerates that operate across multiple dairy product categories and specialized protein ingredients manufacturers focusing exclusively on whey processing and innovation.
The competitive landscape shows limited merger and acquisition activity, with companies instead focusing on organic growth through capacity expansion and product development. Market leaders are predominantly European-based companies with deep regional roots, particularly from countries with strong dairy industries such as the Netherlands, Denmark, and France. These companies leverage their local presence and established distribution networks to maintain their market positions, while also expanding their reach through strategic partnerships and joint ventures rather than outright acquisitions.
Innovation and Sustainability Drive Future Success
Success in the European whey protein market increasingly depends on companies' ability to develop specialized products for specific applications while maintaining cost competitiveness. Market leaders are strengthening their positions by investing in sustainable production practices, implementing traceability systems, and developing clean-label products to meet evolving consumer preferences. Companies are also focusing on vertical integration strategies to control quality and costs throughout the supply chain, while expanding their product portfolios to serve diverse end-user segments.
For new entrants and smaller players, the path to market share growth lies in identifying and serving niche segments with specialized products and applications. Success factors include developing innovative formulations for emerging applications, establishing strong relationships with key end-users, and maintaining flexibility in production to adapt to changing market demands. The regulatory environment, particularly regarding food safety and labeling requirements, continues to influence market dynamics and necessitates ongoing compliance investments. Companies must also address the growing emphasis on environmental sustainability and animal welfare in their operations to maintain market competitiveness. Furthermore, whey protein isolate manufacturers are focusing on enhancing product purity and functionality to meet the demands of health-conscious consumers, while leveraging dairy ingredients to create value-added products.
Europe Whey Protein Ingredients Industry Leaders
-
Agrial Enterprise
-
Arla Foods amba
-
Glanbia PLC
-
Groupe Lactalis
-
Koninklijke FrieslandCampina N.V.
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF
Recent Industry Developments
- November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.
- August 2021: Arla Foods launched its new whey protein ingredient solution, Nutrilac CH-7694, which claims to reduce the cream cheese manufacturing process to just 30 minutes while simultaneously increasing yield.
- July 2021: MILEI GmbH, a wholly-owned subsidiary of Morinaga, established in 1972 as a Japan-Germany joint venture, completed and opened its new building for the commercial production of all its offerings.
Europe Whey Protein Ingredients Market Report Scope
Concentrates, Hydrolyzed, Isolates are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.
Form
| Concentrates |
| Hydrolyzed |
| Isolates |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Dairy and Dairy Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Country
| Belgium |
| France |
| Germany |
| Italy |
| Netherlands |
| Russia |
| Spain |
| Turkey |
| United Kingdom |
| Rest of Europe |
| Form | Concentrates | ||
| Hydrolyzed | |||
| Isolates | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Dairy and Dairy Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Country | Belgium | ||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
Need A Different Region or Segment?
Customize Now
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
Get More Details On Research Methodology
Download PDF
