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Europe Soy Protein Ingredients Market is segmented by Type (Soy Isolates, Soy Concentrate, Textured Soy Protein), Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, and Others), and by Country
Study Period:
2016-2025
Base Year:
2019
CAGR:
6.24 %
Europe Soy Protein Ingredients Market is projected to grow at a CAGR of 6.24%, during the forecast period (2020 – 2025).
The Europe soy protein ingredients market is segmented by types such as soy isolates, soy concentrate, and textured soy protein. On the basis of application, the market is segmented into bakery and confectionery, meat extenders and substitutes, nutritional supplements, beverages, and others. Also, the study provides an analysis of the soy protein ingredients in the emerging and established markets across the region, including Germany, the United Kingdom, France, Spain, Russia, Italy, and the rest of Europe.
By Type | |
Soy Isolates | |
Soy Concentrate | |
Textured Soy Protein |
By Application | |
Bakery and Confectionery | |
Meat Extenders and Substitutes | |
Nutritional Supplements | |
Beverages | |
Other Applications |
By Country | |
Germany | |
United Kingdom | |
France | |
Spain | |
Russia | |
Italy | |
Rest of Europe |
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The demand for processed and healthy foods, such as ready-to-eat, ready-to-cook, canned foods and bottled beverages, among others, is very high in Europe, with the increasing adoption rate of advanced food processing technologies. The rapidly-changing consumer lifestyle is the primary factor driving the processed food market. The demand for convenience foods has grown among working women population. The rising emphasis on healthy snacks and beverages, increase in disposable incomes, ever-growing population and demand for better quality are some other major factors affecting the soy protein ingredients market.
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The major players in the European soy protein ingredients market include - ADM (Archer Daniels Midland Company), Cargill Europe BVBA, CHS Inc. (US), DuPont, EISS B.V., Kerry, Scoular Company, and Wilmar International, among others.
1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Soy Isolates
5.1.2 Soy Concentrate
5.1.3 Textured Soy Protein
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Meat Extenders and Substitutes
5.2.3 Nutritional Supplements
5.2.4 Beverages
5.2.5 Other Applications
5.3 By Country
5.3.1 Germany
5.3.2 United Kingdom
5.3.3 France
5.3.4 Spain
5.3.5 Russia
5.3.6 Italy
5.3.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Cargill Inc.
6.4.3 DowDuPont Inc.
6.4.4 Scoular Company
6.4.5 Wilmar International Ltd
6.4.6 Fuji Oil Asia Pte. Ltd
6.4.7 Food Chem International
6.4.8 Euroduna
6.4.9 Farbest Brands
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability