Europe Insoluble Dietary Fibers Market- Growth, Trends, and Forecast (2020 - 2025)

Europe Insoluble Dietary Fibers Market is segmented By Source (Fruits & Vegetables, Cereals & Grains, and Other Sources), By Application (Functional Foods and Beverages, Pharmaceuticals, and Animal feed) and By Geography.

  • ABOUT THIS REPORT
    • Market Snapshot
    • Market Overview
    • Scope of the report
    • Key Market Trends
    • Competitive Landscape
    • Major Players
  • TABLE OF CONTENTS

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

9.8 %

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Market Overview

Europe Insoluble Dietary Fibers Market is expected to register a CAGR of 9.8%, during the forecast period of 2020-2025.

  • The European market for insoluble dietary fiber is growing at a rapid pace because of the health benefits associated with insoluble fiber diet.  Moreover, growing number of patents related to grinding and production of insoluble dietary fibers by key participants in the past decade are likely to create lucrative market scenario.
  • The European bakery industry witnessed a considerable demand for natural and healthy bakery products employing dietary fibers as well. Furthermore, a demand for fiber supplements in fulfilling nutritional requirements in the western countries acted as a driver for the Europe Insoluble Dietary Fibers Market. 

Scope of the report

The Europe Insoluble Dietary Fibers Market is segmented by source and application. On the basis of source, the market is segmented into fruits & vegetables, cereals & grains, and others. On the basis of application, the market is segmented into functional food and beverages, pharmaceuticals, and animal feed.

Source
Fruits & Vegetables
Cereals & Grains
Others
Application
Functional Foods & Beverages
Pharmaceuticals
Animal Feed
Geography
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe

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Key Market Trends

Increased demand for insoluble dietary fiber supplements

Trends in population demographics are in surge of dietary supplements of insoluble fiber due to the increase in the number of elderly and the desire for an improved quality of life, as well as increasing health disorders such as obesity, cholesterol, diabetes, diverticular diseases across the region which can be cured by the increased usage of dietary fibers, thus drive the market growth in European region. Also, government initiatives have paired with the researches to spread awareness among people regarding its consumption quantity and its benefits. 

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Germany Holds the Largest Market Share

In Europe, countries, such as Germany, closely followed by France collectively account for the largest market share followed by United Kingdom, Spain and Italy. Insoluble fiber that is metabolically inert, absorbing water throughout the digestive tract and easing transit. The European insoluble dietary fiber is mainly composed of vegetable or cellulose derivatives. The insoluble dietary fiber market in the region is on the growing scale due to rising awareness among the consumers for healthy lifestyle and government educational campaign across the region.

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Competitive Landscape

The insoluble dietary fibers market is highly competitive in nature having large number of domestic and multinational player competing for market share and with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the europe insoluble dietary fibers market includes Cargill, Incorporated, Ingredion Incorporated, SunOpta Inc., J. Rettenmaier & Söhne Gmbh & Co. Kg, Grain Processing Corporation among others.

Major Players

  1. Cargill, Incorporated
  2. Ingredion Incorporated
  3. SunOpta Inc.
  4. CFF GmbH & Co. KG
  5. Grain Processing Corporation

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Source

      1. 5.1.1 Fruits & Vegetables

      2. 5.1.2 Cereals & Grains

      3. 5.1.3 Others

    2. 5.2 Application

      1. 5.2.1 Functional Foods & Beverages

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Animal Feed

    3. 5.3 Geography

      1. 5.3.1 Spain

      2. 5.3.2 United Kingdom

      3. 5.3.3 Germany

      4. 5.3.4 France

      5. 5.3.5 Italy

      6. 5.3.6 Russia

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Ingredion Incorporated

      3. 6.4.3 SunOpta Inc.

      4. 6.4.4 Grain Processing Corporation

      5. 6.4.5 J. Rettenmaier & Sohne Gmbh & Co. Kg

      6. 6.4.6 CFF GmbH & Co. KG

      7. 6.4.7 InterFiber

      8. 6.4.8 DuPont

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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