Market Size of Europe Inflight Catering Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 3.86 Billion |
| Market Size (2029) | USD 5.47 Billion |
| CAGR (2024 - 2029) | 7.21 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Europe Inflight Catering Services Market Analysis
The Europe Inflight Catering Market size is estimated at USD 3.86 billion in 2024, and is expected to reach USD 5.47 billion by 2029, growing at a CAGR of 7.21% during the forecast period (2024-2029).
The European region is one of the major aviation industries that was severely impacted due to the COVID-19 pandemic. Airlines in the region decreased their aircraft operations significantly and restricted their inflight services, including catering services. Nevertheless, in 2021, passenger traffic witnessed an increase compared to the previous year, and a full recovery is expected by 2024. As passenger traffic returned to pre-COVID-19 levels, the airlines in the region gradually reintroduced inflight catering menus.
In the European region, the focus on food quality and offerings are more pronounced toward the economy class of the airlines. Economy class passengers contribute to airline revenue, and they continue to be the most important class of passengers for carriers. To maintain their shares, most carriers are in the process of improving the quality of food served.
Due to growing competition in profitable long-distance routes, airlines are collaborating with famous chefs to differentiate their service offerings with specialized menu items. Partnering with star chefs can help airlines carve out special dishes to attract passengers and increase market share.
