Europe Cheese Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Europe Cheese Market Analysis

The Europe Cheese Market size is estimated at 78.25 billion USD in 2025, and is expected to reach 100.5 billion USD by 2030, growing at a CAGR of 5.13% during the forecast period (2025-2030).

The European cheese market is experiencing significant transformation in its retail landscape, particularly in cheese distribution channels and consumer accessibility. Supermarkets and hypermarkets continue to dominate the retail space, accounting for 58.45% of cheese sales in 2022, driven by strategic product positioning and dedicated shelf space allocation. Major retail chains like Metro Group, Ahold Delhaize, and REWE Group have established extensive networks across the region, offering both local and global brands. The digital transformation of cheese retail is evident in the increasing penetration of internet access among European households, reaching 93% in 2022, which has catalyzed the growth of online cheese retailers such as FROMAGES.COM and The East London Cheese Board.

Consumer preferences in Europe demonstrate a strong cultural connection to cheese consumption trends, particularly in traditional cheese-producing nations. France exemplifies this trend, with approximately 40% of the population consuming cheese daily, while an impressive 95% have incorporated it into their regular diet. The average French individual's annual cheese consumption per capita of 26.5 kilograms underscores the product's significance in European dietary habits. This high consumption pattern is supported by a robust network of both traditional cheese shops and modern retail outlets, ensuring widespread product availability and accessibility.

The European cheese industry showcases remarkable product diversity and innovation, with countries maintaining their distinctive cheese-making traditions while adapting to modern consumer preferences. Italy alone produces over 400 different types of artisanal cheese, ranging from traditional varieties like Mozzarella, Parmesan, and Pecorino to innovative artisanal products. This diversity is reflected in the widespread use of cheese across various cuisines and applications, from traditional dishes to modern fusion foods, demonstrating the industry's ability to maintain cultural heritage while embracing contemporary food trends.

The foodservice sector plays a crucial role in cheese consumption patterns, with major quick-service restaurant chains driving significant demand. The expansion of international fast-food brands across Europe, exemplified by Burger King's presence of over 480 stores in France alone, highlights the growing importance of the food service channel. These establishments have integrated various cheese types into their menus, creating new consumption occasions and driving innovation in dairy product applications. The industry has also witnessed the emergence of specialized cheese retailers and artisanal cheese shops, catering to consumers seeking premium and specialty cheese products, thereby diversifying the market's distribution channels and product offerings.

Europe Cheese Market Trends

The increased cheese consumption in Europe across various European cultures contributes to its high demand and consumption

• The per capita consumption of cheese increased by 3% in 2022 compared to 2021. Europeans have been eating cheese for at least 7,000 years. Cheese is an integral part of European cuisines like Italian, British, German, Greek, and French. Approximately nine million metric tons of cheese are consumed annually in the European Union. Different dishes in European cuisine, including pasta, pizza, sandwiches, and burgers, are incomplete without cheeses. A consumer study conducted in August 2021 revealed that 71% of respondents among the 1,554 surveyed population eat cheese regularly.
• Much of the cheese consumed is also produced in Europe, mainly in France, Italy, Germany, and the Netherlands. These countries collectively covered 39.53% volume of the overall cheese consumed in the region in 2022. Cheese is highly valued among French people due to its diverse flavor and the social aspect it offers. In fact, almost 40% of people consume cheese every day, and over 95% have included it in their regular diet. The fact that an average French individual consumes 26.5 kilograms of cheese per year adds to its prominence.
• The consumption patterns of various nations vary significantly. Italian producers of cheeses have around 400 different varieties. Regional Italian cuisines frequently use mozzarella, parmesan, and pecorino cheeses. Pizza, Balsamic di Modena, Risotto, Tortellini, Polenta, and Pesto are key Italian dishes featuring cheese either as a topping or filling. Cheese made from cow milk is most preferred across the regions. For instance, among the 1,000 types of cheeses that exist in France, Raclette cheese, creamy Camembert, and Emmental, among others, are highly consumed ones that are made from cow’s milk.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: Product Type

Natural Cheese Segment in European Cheese Market

Natural cheese dominates the European cheese market, holding approximately 92% of the total market share in 2024. The segment's strong position is attributed to increasing health consciousness among European consumers who prefer cheese products with health claims such as organic, lactose-free, grass-fed, and additive-free options. Modern consumers increasingly favor frozen pizza and pizza buns as snacks and lunch options, creating significant growth opportunities for natural cheese in the European market. The segment's growth is further supported by the rising number of online cheese shops in response to the increasing number of internet users, with key online retailers including Fromages.com, The East London Cheese Board, La Gourmeta, Love Cheese, Italia Regina, and Frank and Sal expanding their presence across the region.

Processed Cheese Segment in European Cheese Market

The processed cheese segment is projected to experience the fastest growth in the European cheese market from 2024 to 2029. Despite making up a relatively small portion of the region's total cheese production, the growing fast-food trend has significantly increased the demand for processed cheese. Processed cheese varieties such as Rambol, Brunost, and Geitost are increasingly used in fast-food items and regional cuisines, including Italian, British, Greek, and French dishes. The segment's growth is driven by its distinctive flavor, longevity, melting qualities, and multiple convenient uses as spreads, toppings, or cooking ingredients. The expanding street food culture across the United Kingdom, Germany, and France is anticipated to further drive the on-trade consumption of processed cheese, with major fast-food brands such as Subway, McDonald's, and Burger King being significant consumers of processed cheese products.

Segment Analysis: Distribution Channel

Off-Trade Segment in European Cheese Market

The off-trade segment dominates the European cheese market, accounting for approximately 78% of the total market volume in 2024. This substantial market share is primarily driven by supermarkets and hypermarkets, which have established themselves as the preferred channels for cheese distribution. Strategic product positioning, dedicated shelf space for cheese products, and the availability of both local and global brands are key factors driving cheese sales through these channels. The segment's growth is further supported by the increasing penetration of online retail channels, with key online cheese retailers like Fromages.com, The East London Cheese Board, and La Gourmeta expanding their presence. The segment is projected to maintain its strong momentum with an expected growth rate of nearly 5% during 2024-2029, driven by factors such as the rising number of internet users, expanding e-commerce platforms, and the convenience of home delivery services. The growth is particularly notable in countries like the Netherlands, France, the United Kingdom, Germany, and Italy, where internet penetration rates are high and online grocery shopping is becoming increasingly popular.

On-Trade Segment in European Cheese Market

The on-trade segment represents a significant channel for cheese distribution in Europe, driven by the expanding street food culture and the growing presence of quick-service restaurants. This segment's growth is supported by the increasing demand for outside consumption of dairy desserts, on-the-go yogurt, and pizza, among others. The segment is particularly strong in countries like Germany, which operates more than 72,500 restaurants and 11,500 cafes. Leading fast-food brands such as McDonald's, KFC, Taco Bell, Subway, and Burger King are major contributors to cheese consumption through this channel. The segment's performance is also enhanced by the growing trend of eating out, with countries like Germany seeing significant consumer participation in dining out activities. The channel's growth is further supported by the expanding presence of food service establishments across major European cities and the increasing incorporation of cheese in various menu items, particularly in the growing breakfast sandwich segment.

Europe Cheese Market Geography Segment Analysis

Cheese Market in France

France maintains its dominant position in the European cheese market, commanding approximately 25% market share in 2024. The country's leadership is underpinned by its rich cheese-making heritage, with more than 400 distinct varieties of cheese produced across its regions. The Loire Valley state contributes significantly to this production landscape, accounting for nearly 70% of the country's total cheese output. French consumers demonstrate a particularly strong affinity for cheese products, with over 90% of the population regularly consuming cheese and nearly half incorporating it into their daily diet. The country's cheese industry benefits from a robust export market, with significant demand from neighboring European nations including Germany, Belgium, the United Kingdom, and Spain. The French cheese sector is characterized by strict quality controls and Protected Designation of Origin (PDO) certifications, which help maintain the authenticity and premium positioning of French cheese varieties. The industry continues to innovate while preserving traditional production methods, adapting to evolving consumer preferences for organic, artisanal cheese, and specialty cheese varieties.

Cheese Market in Germany

The German cheese market stands out as the most dynamic market in the European cheese sector, projected to achieve an impressive growth rate of approximately 7% during 2024-2029. The country's cheese industry is characterized by its extensive production capabilities, with German cheesemakers producing over 1.8 million metric tons annually, making it the largest cheese-producing country in Europe. The market's robust growth is driven by increasing consumer preference for protein-rich foods and the growing popularity of cheese-based convenience foods. German consumers particularly favor hard cheeses, with Limburger, Emmentaler, and Jarlsberg being the most sought-after varieties. The country's cheese sector benefits from a well-developed retail infrastructure, with over 72,500 restaurants and 11,500 cafes contributing to both on-trade and off-trade consumption. The market's expansion is further supported by strong domestic production capabilities, with more than 600 different varieties of cheese available to consumers. The industry continues to evolve with an increasing focus on sustainable production practices and innovative product offerings to meet changing consumer preferences.

Cheese Market in Russia

Russia's cheese market demonstrates remarkable resilience and growth, supported by increasing domestic production capabilities and evolving consumer preferences. The country has successfully developed its cheese manufacturing sector, with domestic production now accounting for approximately 75% of total consumption. Russian consumers show particular preference for varieties such as Tvorog cheese, Mozzarella cheese, Camembert cheese, and Tilsiter cheese. The market benefits from significant investment in production infrastructure, with the sector attracting substantial capital investment to enhance manufacturing capabilities. The country's cheese industry has adapted to changing market dynamics by developing strong domestic supply chains and fostering relationships with new international trading partners. Russian cheese manufacturers continue to innovate and expand their product portfolios, introducing new varieties and formats to meet evolving consumer demands. The market also benefits from increasing health consciousness among consumers who actively seek out protein-rich foods, driving demand for various cheese products.

Cheese Market in Other Countries

The European cheese market extends beyond the major players to include several dynamic and diverse markets across the region. Countries such as Belgium, Italy, the Netherlands, Spain, Turkey, and the United Kingdom each contribute uniquely to the regional cheese landscape. These markets are characterized by their distinct cheese-making traditions, consumer preferences, and distribution channels. The Netherlands, for instance, is renowned for its Gouda and Edam varieties, while Italy is famous for its Parmigiano-Reggiano and Mozzarella. Belgium's cheese market is distinguished by its monastery-produced varieties and strong integration with local beer culture. Spain's market features unique regional specialties, particularly in hard cheese varieties. The United Kingdom's cheese market is characterized by strong retail distribution networks and growing artisanal cheese production. Turkey's cheese market stands out for its unique varieties and growing domestic production capabilities. Each of these markets continues to evolve, adapting to changing consumer preferences while maintaining their distinctive cheese-making heritage.

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