North America Non-dairy Cheese Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 0.46 Billion |
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Market Size (2029) | USD 1.08 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 18.73 % |
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Largest Share by Country | United States |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
North America Non-dairy Cheese Market Analysis
The North America Non-dairy Cheese Market size is estimated at 0.46 billion USD in 2024, and is expected to reach 1.08 billion USD by 2029, growing at a CAGR of 18.73% during the forecast period (2024-2029).
0.46 Billion
Market Size in 2024 (USD)
1.08 Billion
Market Size in 2029 (USD)
14.12 %
CAGR (2017-2023)
18.73 %
CAGR (2024-2029)
Largest Market by Distribution Channel
95.60 %
value share, Off-Trade, 2023
The product assortment and shelf space in off-trade retail channels is allowing consumers to compare the products, which has emerged to be one of the major factor driving segmental growth.
Largest Market by Country
80.61 %
value share, United States, 2023
The rising incidence of lactose intolerance among consumers in United States along with changing food habits are some factors that are driving the growth of the market.
Fastest-growing Market by Distribution Channel
18.99 %
Projected CAGR, Off-Trade, 2024-2029
The ease of shopping experience through online channel and increasing number of retailers presence among the off trade channels has become to be the major driver in the segment.
Fastest-growing Market by Country
28.85 %
Projected CAGR, Canada, 2024-2029
The initiatives of certain organizations in Canada to increase the adoption rate of plant-based dietary patterns are one of the key factors supporting the consumption of non-dairy cheese.
Leading Market Player
11.67 %
market share, Danone SA, 2022
Selective expansion of Danone's presence in the market along with wider brand presence and products offered with active portfolio rotation are making it market leader
Easy availability of non-dairy cheese through wide retail sector is boosting the growth
- Hypermarkets and supermarkets register the maximum share among off-trade channels. Supermarkets and hypermarkets registered 81.95% of volume sales of non-dairy cheese in 2022. These stores operate widespread networks and allow easy access to consumers in different locations. As a result, key brands prefer supermarkets and hypermarkets for launching non-dairy cheese across regional markets. In November 2022, Armored Fresh introduced its plant-based cheese to the US market. It is available in more than 100 supermarkets located across New York City. Key distribution points of Armored Fresh Cheese include City Acres, Met Fresh, Key Foods, C Town, and associated stores in Manhattan and Brooklyn.
- The online channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. Around 22% of Canadians bought groceries online regularly in 2021. Online sales of non-dairy cheese registered a growth rate of 126.45% during 2017-2022 to reach a market value of USD 8.52 million in 2022. Key online stores specializing in dairy-alternative cheese include Vegan Supply, Real Canadian Superstore, Good Rebel, Vegan Essentials, and NetCost Market. Vegan Supply offers non-dairy cheese such as Violife, Miyoko's, Kite Hill, and Daiya.
- The adoption of vegan breakfast menus across key restaurants and café chains is driving the on-trade consumption of non-dairy cheese. The United States is the primary country in North America for on-trade consumption, as the penetration of non-dairy cheese in foodservice channels across other countries is negligible. On-trade consumption in the United States is anticipated to register a CAGR of 6.15% during the forecast period.
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Rise in vegan population is boosting the market growth
- As plant-based cheese is not made from dairy, it does not contain any lactose or casein. It reduces the likelihood of intestinal permeability. While vegan cheese has a nice flavor and texture, it also has various nutritional benefits. For instance, several vegan cheese assortments available today are high in protein and make a great addition to a balanced diet. In 2022, non-dairy cheese registered increased growth in value and volume in North America. The sales value of plant-based cheese increased by around 14.7%, while its sales volume increased by 11.2% compared to 2021.
- North America is expected to lead the global market for vegan cheese due to the rising health problems brought on by consuming meat products on a regular basis. Consumers in the region, particularly those in the United States, are embracing a vegan lifestyle. The number of vegans in the United States has changed over time. For instance, as of 2021, more than 6% of US consumers were vegans, a 500% increase compared to just 1% in 2014.
- Canada is also one of the top countries consuming vegan cheese globally, as consumers believe that a diet rich in plant-based protein and fiber and containing nuts improves blood pressure and lowers cholesterol. Apart from animal proteins, growth hormones, and saturated animal fats, vegan cheese is a safe and healthy alternative and is also a good alternative for those with allergies or lactose intolerance. For instance, as of 2022, 10% of the adult Canadian population considered themselves vegan. Canada ranks ninth globally as a vegan-friendly country.
North America Non-dairy Cheese Market Trends
Health consciousness and consumer preference for vegan-based products is driving the consumption of vegan cheese
- In North America, the per capita consumption of non-dairy cheese is increasing yearly due to consumers' increasing health consciousness and preference toward vegan-based products. As plant-based cheese is dairy-free and does not contain any lactose or casein, it reduces the likelihood of intestinal permeability. With non-dairy cheese having a longer shelf life and a hard texture that can be shredded conveniently, consumers prefer this product. The per capita consumption of vegan cheese is anticipated to rise at a massive growth rate of 33.5% in 2024 from 2021.
- Consumers in North America, particularly those in the United States, are adopting a vegan lifestyle. In 2022, the per capita consumption of plant-based cheese increased by 10.4% compared to 2021, while the per capita consumption of conventional cheese declined by 2.5% in the same year. In the United States, as of 2021, 62% or 79 million US households bought plant-based products. The increased repeat rates of plant-based food over the years illustrate strong consumer commitment and interest. Thus, the percentage of consumers purchasing multiple products within the plant-based category grew from 78% in 2020 to 79% in 2021.
- In North America, Canada is ranked second in per capita consumption of vegan cheese, with a market share of 16.9%. Besides animal proteins, growth hormones, and saturated animal fats, vegan cheese is a safe and healthy alternative and is also a good alternative for those with allergies or lactose intolerance. In 2022, 10% of the Canadian adult population considered themselves vegan. Canada ranks ninth globally as a vegan-friendly country.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Environmental impact is largely driving production in the market
North America Non-dairy Cheese Industry Overview
The North America Non-dairy Cheese Market is fragmented, with the top five companies occupying 26.53%. The major players in this market are Danone SA, Good Planet Foods Private Ltd, Maple Leaf Food, Miyoko's Creamery and Saputo Inc. (sorted alphabetically).
North America Non-dairy Cheese Market Leaders
Danone SA
Good Planet Foods Private Ltd
Maple Leaf Food
Miyoko's Creamery
Saputo Inc.
Other important companies include GreenSpace Brands (Galaxy Nutritional Foods Inc.), Otsuka Holdings Co. Ltd, Tofutti Brands Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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North America Non-dairy Cheese Market News
- October 2022: Good Planet Foods Private Ltd launched a new range of limited-edition holiday offerings. This limited edition includes White Cheddar and Cranberry.
- September 2022: For the expansion of the Non-Dairy Cheese segment, Good Planet Foods Private Ltd launched plant-based snack packs.
- March 2022: Otsuka Holdings Co. Ltd launched a four-cheese blend in two varieties: Italian (made up of thinly shredded parmesan, mozzarella, provolone, and asiago) and Mexican (which features cheddar, Monterey jack, asadero, and queso quesadilla shreds).
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North America Non-dairy Cheese Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Per Capita Consumption
2.2. Raw Material/Commodity Production
2.2.1. Dairy Alternative - Raw Material Production
2.3. Regulatory Framework
2.3.1. Canada
2.3.2. Mexico
2.3.3. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Distribution Channel
3.1.1. Off-Trade
3.1.1.1. By Sub Distribution Channels
3.1.1.1.1. Convenience Stores
3.1.1.1.2. Online Retail
3.1.1.1.3. Specialist Retailers
3.1.1.1.4. Supermarkets and Hypermarkets
3.1.1.1.5. Others (Warehouse clubs, gas stations, etc.)
3.1.2. On-Trade
3.2. Country
3.2.1. Canada
3.2.2. Mexico
3.2.3. United States
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Danone SA
4.4.2. Good Planet Foods Private Ltd
4.4.3. GreenSpace Brands (Galaxy Nutritional Foods Inc.)
4.4.4. Maple Leaf Food
4.4.5. Miyoko's Creamery
4.4.6. Otsuka Holdings Co. Ltd
4.4.7. Saputo Inc.
4.4.8. Tofutti Brands Inc.
5. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF NON-DAIRY CHEESE, KG, NORTH AMERICA, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF NORTH AMERICA NON-DAIRY CHEESE MARKET - RAW MATERIAL, METRIC TONNES, NORTH AMERICA, 2017 - 2021
- Figure 3:
- VOLUME OF NON-DAIRY CHEESE, METRIC TONNES, BY NORTH AMERICA, 2017 - 2029
- Figure 4:
- VALUE OF NON-DAIRY CHEESE, USD, BY NORTH AMERICA, 2017 - 2029
- Figure 5:
- VOLUME OF NON-DAIRY CHEESE MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 6:
- VALUE OF NON-DAIRY CHEESE MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF NON-DAIRY CHEESE MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VALUE OF NON-DAIRY CHEESE MARKET BY SUB DISTRIBUTION CHANNELS, USD, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF NON-DAIRY CHEESE MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF NON-DAIRY CHEESE MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 14:
- VALUE OF NON-DAIRY CHEESE MARKET SOLD VIA CONVENIENCE STORES, USD, NORTH AMERICA, 2017 - 2029
- Figure 15:
- VOLUME OF NON-DAIRY CHEESE MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE OF NON-DAIRY CHEESE MARKET SOLD VIA ONLINE RETAIL, USD, NORTH AMERICA, 2017 - 2029
- Figure 17:
- VOLUME OF NON-DAIRY CHEESE MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE OF NON-DAIRY CHEESE MARKET SOLD VIA SPECIALIST RETAILERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VOLUME OF NON-DAIRY CHEESE MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE OF NON-DAIRY CHEESE MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VOLUME OF NON-DAIRY CHEESE MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE OF NON-DAIRY CHEESE MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD, NORTH AMERICA, 2017 - 2029
- Figure 23:
- VOLUME OF NON-DAIRY CHEESE MARKET SOLD VIA ON-TRADE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 24:
- VALUE OF NON-DAIRY CHEESE MARKET SOLD VIA ON-TRADE, USD, NORTH AMERICA, 2017 - 2029
- Figure 25:
- VOLUME OF NON-DAIRY CHEESE MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 26:
- VALUE OF NON-DAIRY CHEESE MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VOLUME SHARE OF NON-DAIRY CHEESE MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 28:
- VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 30:
- VALUE OF NON-DAIRY CHEESE MARKET, USD, CANADA, 2017 - 2029
- Figure 31:
- VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 32:
- VALUE OF NON-DAIRY CHEESE MARKET, USD, MEXICO, 2017 - 2029
- Figure 33:
- VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 34:
- VALUE OF NON-DAIRY CHEESE MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 35:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 36:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA, 2022
North America Non-dairy Cheese Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.
- Hypermarkets and supermarkets register the maximum share among off-trade channels. Supermarkets and hypermarkets registered 81.95% of volume sales of non-dairy cheese in 2022. These stores operate widespread networks and allow easy access to consumers in different locations. As a result, key brands prefer supermarkets and hypermarkets for launching non-dairy cheese across regional markets. In November 2022, Armored Fresh introduced its plant-based cheese to the US market. It is available in more than 100 supermarkets located across New York City. Key distribution points of Armored Fresh Cheese include City Acres, Met Fresh, Key Foods, C Town, and associated stores in Manhattan and Brooklyn.
- The online channel is projected to be the fastest-growing distribution channel as modern consumers prefer online grocery purchases due to their busy lifestyles. Around 22% of Canadians bought groceries online regularly in 2021. Online sales of non-dairy cheese registered a growth rate of 126.45% during 2017-2022 to reach a market value of USD 8.52 million in 2022. Key online stores specializing in dairy-alternative cheese include Vegan Supply, Real Canadian Superstore, Good Rebel, Vegan Essentials, and NetCost Market. Vegan Supply offers non-dairy cheese such as Violife, Miyoko's, Kite Hill, and Daiya.
- The adoption of vegan breakfast menus across key restaurants and café chains is driving the on-trade consumption of non-dairy cheese. The United States is the primary country in North America for on-trade consumption, as the penetration of non-dairy cheese in foodservice channels across other countries is negligible. On-trade consumption in the United States is anticipated to register a CAGR of 6.15% during the forecast period.
| Distribution Channel | |||||||||
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| On-Trade |
| Country | |
| Canada | |
| Mexico | |
| United States |
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Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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