Egg Replacers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Global Egg Replacers market has been segmented by Form (Dry and Liquid); by Source (Plant-based and Animal-based); by Application (Bakery and Confectionery, Dressings and Spreads, Savories and Sauces, and Others); by Basic Ingredient ( Dairy proteins, Soy-based product, Starch, Algal Flour, and others); and by Geography.

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: Asia Pacific
CAGR: 5.67 %

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Market Overview

The global egg replacers market is projected to grow at a CAGR of 5.67% during the forecast period.

  • Egg replacers are ingredients or a group of ingredients that work together to replicate the effect of egg in a recipe, by providing similar properties.
  • Egg replacers are designed to help manufacturers overcome rising egg white costs and increase profitability by encouraging reduced egg white baked goods with better appearance and texture. Therefore, this advantage is likely to drive the market of egg replacers in the forthcoming time.
  • More specifically, the liquid-based egg replacers market is expected to see a hike due to their convenient use in most applications, especially bakery.
  • In spite of the benefits, many consumers are misled by the taste and reject the good side of the egg replacers. This may hinder the growth of the market to an extent.

Scope of the Report

The Global Egg Replacers market has been segmented by form into dry and liquid egg replacements. By source, the market of egg replacers is segmented as plant-based and animal-based. Based on the application, the global egg replacers can be broadly classified according to the use in bakery & confectionery, dressings & spreads, savories, sauces, and others. Also, referring to the basic ingredient presence, the egg replacers are segregated into dairy proteins, soy-based products, starch, algal flour, and others. At last, the global egg replacers market is differentiated on the basis of Geography.

By Form
Dry
Liquid
By Source
Plant-based
Animal-based
By Application
Bakery and Confectionery
Dressings and Spreads
Savories and Sauces
Others
By Basic Ingredient
Dairy proteins
Soy-based products
Starch
Algal Flour
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa

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Key Market Trends

The use of Plant-based ingredients in Egg Replacers is Increasing

Around the world, more and more flexitarian consumers are looking for alternatives to dairy products. Plant-based proteins are the first choice of the vegan population. The growing demand for egg replacers led to the use of Potato isolate protein that has nearly similar gel strength to an egg. Manufacturers have also come up with soy-based egg replacement systems, which tend to be hydrophilic, even more so than eggs. Thus, the required quantity of these replacers over eggs is lesser for yielding the same properties.

Egg Replacers Market1

Asia-Pacific is the Most Rapidly Growing Market of Egg Replacers

The Asia-Pacific region is anticipated to be the most rapidly growing market over the study period, owing to the growing demand for egg replacers in Bakery and other industries, and the low cholesterol level provided by egg replacers. Due to the risk of cardiovascular diseases and growth in concerns regarding the adverse impacts of eggs, China is gladly accepting the concept of egg replacers in the recipes.

The availability of cheap raw materials and low production costs in combination with liberal regulations make the Asia-Pacific region a better place to set up manufacturing units. The producers of these egg replacers can thus provide the products at affordable prices. 

Egg Replacers Market2

Competitive Landscape

The primary motive of replacing eggs from any recipe is to remove a common allergen. Another reason why the manufacturers came up with the idea of commercializing eggs replacers extensively is that egg and egg products have had numerous supply and demand challenges over the years, and it’s always good to have a substitute than scrambling. The leading players like E.I. Dupont De Nemours and Company, Arla Foods Ingredients Group P/S, Ingredion Incorporated, Glanbia PLC, Cargill, Incorporated, Archer Daniels Midland Company, and others are coming up with their related speciality products for diverse applications.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Form

      1. 5.1.1 Dry

      2. 5.1.2 Liquid

    2. 5.2 By Source

      1. 5.2.1 Plant-based

      2. 5.2.2 Animal-based

    3. 5.3 By Application

      1. 5.3.1 Bakery and Confectionery

      2. 5.3.2 Dressings and Spreads

      3. 5.3.3 Savories and Sauces

      4. 5.3.4 Others

    4. 5.4 By Basic Ingredient

      1. 5.4.1 Dairy proteins

      2. 5.4.2 Soy-based products

      3. 5.4.3 Starch

      4. 5.4.4 Algal Flour

      5. 5.4.5 Others

    5. 5.5 Geography

      1. 5.5.1 North America

        1. 5.5.1.1 United States

        2. 5.5.1.2 Canada

        3. 5.5.1.3 Mexico

        4. 5.5.1.4 Rest of North America

      2. 5.5.2 Europe

        1. 5.5.2.1 Spain

        2. 5.5.2.2 United Kingdom

        3. 5.5.2.3 Germany

        4. 5.5.2.4 France

        5. 5.5.2.5 Italy

        6. 5.5.2.6 Russia

        7. 5.5.2.7 Rest of Europe

      3. 5.5.3 Asia Pacific

        1. 5.5.3.1 China

        2. 5.5.3.2 Japan

        3. 5.5.3.3 India

        4. 5.5.3.4 Australia

        5. 5.5.3.5 Rest of Asia-Pacific

      4. 5.5.4 South America

        1. 5.5.4.1 Brazil

        2. 5.5.4.2 Argentina

        3. 5.5.4.3 Rest of South America

      5. 5.5.5 Middle East and Africa

        1. 5.5.5.1 South Africa

        2. 5.5.5.2 Saudi Arabia

        3. 5.5.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 E.I. Dupont De Nemours and Company

      3. 6.4.3 Arla Foods

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Glanbia PLC

      6. 6.4.6 Tate & Lyle PLC

      7. 6.4.7 Archer Daniels Midland Company

      8. 6.4.8 Puratos NV/SA

      9. 6.4.9 MGP Ingredients

      10. 6.4.10 Corbion NV

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Egg Replacers Market market is studied from 2016 - 2026.

The Egg Replacers Market is growing at a CAGR of 5.67% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2020.

E.I. Dupont De Nemours and Company, Arla Foods Ingredients Group P/S, Ingredion Incorporated, Glanbia PLC, Cargill, Incorporated are the major companies operating in Egg Replacers Market.

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