Egg Replacers Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Egg Replacement Ingredients Market and is segmented by Form (Dry and Liquid); by Source (Plant-based and Animal-based); by Application (Bakery and Confectionery, Dressings and Spreads, Savories and Sauces, and Others); by Basic Ingredient (Dairy proteins, Soy-based product, Starch, Algal Flour, and others); and by Geography.

Egg Replacers Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Egg Replacers Market Size

Egg Replacers Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 5.67 %
Fastest Growing Market Asia Pacific
Largest Market Asia Pacific
Market Concentration Low

Major Players

Egg Replacers Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Egg Replacers Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Egg Replacers Market Analysis

The Egg Replacers Market is expected to register a CAGR of 5.67% during the forecast period.

  • Egg replacers are ingredients or a group of ingredients that work together to replicate the effect of egg in a recipe, by providing similar properties.
  • Egg replacers are designed to help manufacturers overcome rising egg white costs and increase profitability by encouragingreduced egg white baked goods with betterappearance and texture. Therefore, this advantageis likely to drive the market of egg replacers in the forthcoming time.
  • More specifically,the liquid-based egg replacers market isexpected to see a hike due to their convenient use in most applications, especially bakery.
  • In spite of the benefits, many consumers are misled by the taste and reject the good side of the egg replacers. Thismay hinder the growth of the market to an extent.

Egg Replacers Industry Overview

The primary motive of replacing eggs from any recipe is to remove a common allergen. Another reason why the manufacturers came up with the idea of commercializing eggs replacers extensively is that egg and egg products have had numerous supply and demand challenges over the years, and it’s always good to have a substitute than scrambling. The leading players like E.I. Dupont De Nemours and Company, Arla Foods Ingredients Group P/S, Ingredion Incorporated, Glanbia PLC, Cargill, Incorporated, Archer Daniels Midland Company, and others are coming up with their related speciality products for diverse applications.

Egg Replacers Market Leaders

  1. E.I. Dupont De Nemours and Company

  2. Arla Foods Ingredients Group P/S

  3. Ingredion Incorporated

  4. Glanbia PLC

  5. Cargill, Incorporated

  6. *Disclaimer: Major Players sorted in no particular order
Egg Replacers Market Concentration
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Egg Replacers Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Dry
    • 5.1.2 Liquid
  • 5.2 By Source
    • 5.2.1 Plant-based
    • 5.2.2 Animal-based
  • 5.3 By Application
    • 5.3.1 Bakery and Confectionery
    • 5.3.2 Dressings and Spreads
    • 5.3.3 Savories and Sauces
    • 5.3.4 Others
  • 5.4 By Basic Ingredient
    • 5.4.1 Dairy proteins
    • 5.4.2 Soy-based products
    • 5.4.3 Starch
    • 5.4.4 Algal Flour
    • 5.4.5 Others
  • 5.5 Geography
    • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
    • 5.5.2.1 Spain
    • 5.5.2.2 United Kingdom
    • 5.5.2.3 Germany
    • 5.5.2.4 France
    • 5.5.2.5 Italy
    • 5.5.2.6 Russia
    • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia Pacific
    • 5.5.3.1 China
    • 5.5.3.2 Japan
    • 5.5.3.3 India
    • 5.5.3.4 Australia
    • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
    • 5.5.4.1 Brazil
    • 5.5.4.2 Argentina
    • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
    • 5.5.5.1 South Africa
    • 5.5.5.2 Saudi Arabia
    • 5.5.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 E.I. Dupont De Nemours and Company
    • 6.4.3 Arla Foods
    • 6.4.4 Ingredion Incorporated
    • 6.4.5 Glanbia PLC
    • 6.4.6 Tate & Lyle PLC
    • 6.4.7 Archer Daniels Midland Company
    • 6.4.8 Puratos NV/SA
    • 6.4.9 MGP Ingredients
    • 6.4.10 Corbion NV
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Egg Replacers Industry Segmentation

The Global Egg Replacers market has been segmented by form into dry and liquid egg replacements.By source, the market of egg replacers is segmented as plant-based and animal-based. Based on theapplication, the global egg replacers can be broadly classified according to the use in bakery & confectionery,dressings & spreads, savories, sauces, and others. Also, referring to the basic ingredient presence, the egg replacers are segregated intodairy proteins, soy-based products, starch, algal flour, and others. At last, the global egg replacers marketis differentiated on the basis ofGeography.

By Form Dry
Liquid
By Source Plant-based
Animal-based
By Application Bakery and Confectionery
Dressings and Spreads
Savories and Sauces
Others
By Basic Ingredient Dairy proteins
Soy-based products
Starch
Algal Flour
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
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Egg Replacers Market Research FAQs

What is the current Egg Replacers Market size?

The Egg Replacers Market is projected to register a CAGR of 5.67% during the forecast period (2025-2030)

Who are the key players in Egg Replacers Market?

E.I. Dupont De Nemours and Company, Arla Foods Ingredients Group P/S, Ingredion Incorporated, Glanbia PLC and Cargill, Incorporated are the major companies operating in the Egg Replacers Market.

Which is the fastest growing region in Egg Replacers Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Egg Replacers Market?

In 2025, the Asia Pacific accounts for the largest market share in Egg Replacers Market.

What years does this Egg Replacers Market cover?

The report covers the Egg Replacers Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Egg Replacers Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Egg Replacers Industry Report

Statistics for the 2025 Egg Replacers market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Egg Replacers analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.