Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 200 Million |
Market Size (2030) | USD 256.7 Million |
CAGR (2025 - 2030) | 5.12 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
China Feed Enzymes Market Analysis
The China Feed Enzymes Market size is estimated at 200 million USD in 2025, and is expected to reach 256.7 million USD by 2030, growing at a CAGR of 5.12% during the forecast period (2025-2030).
The Chinese feed enzymes industry is undergoing significant technological transformation, driven by increasing automation and precision farming practices. Feed manufacturers are increasingly adopting advanced enzyme formulations that offer improved stability and efficacy across different feed processing conditions. The integration of smart manufacturing processes has enabled better quality control and optimization of enzyme activity in feed additives products. This technological advancement is particularly evident in the carbohydrases segment, which dominated the market with a 46% share in 2022, owing to its superior ability to break down complex carbohydrates into simple sugars for better animal digestion and nutrient absorption.
The industry is witnessing a structural shift toward more sustainable and environmentally conscious production methods. Feed enzyme manufacturers are investing in research and development to create innovative solutions that reduce environmental impact while maintaining optimal animal nutrition. The emphasis on sustainable production is reflected in the development of new enzyme combinations that enhance nutrient utilization and reduce waste output. This trend is particularly significant in the context of China's growing focus on environmental protection and sustainable agricultural practices, with manufacturers increasingly adopting green production technologies and circular economy principles.
A notable development in the market is the increasing vertical integration and consolidation among industry players. In 2022, China witnessed the opening of the world's largest single-building pig farm, equipped with state-of-the-art feeding systems and real-time monitoring capabilities. This trend toward larger, more integrated operations has led to increased demand for specialized feed enzymes formulations that can be customized for specific production systems. The industry is also seeing growing collaboration between domestic and international players, fostering technology transfer and innovation in enzyme development.
The market is experiencing a shift toward more specialized and premium enzyme products, driven by increasing awareness of animal nutrition and health requirements. Feed manufacturers are developing targeted enzyme solutions for specific animal species and growth stages, moving away from generic formulations. This specialization is particularly evident in the poultry sector, where advanced enzyme combinations are being developed to address specific nutritional challenges. The trend is supported by increasing research and development activities, with companies establishing dedicated research centers and forming strategic partnerships to develop next-generation feed enzymes solutions.
China Feed Enzymes Market Trends
Increasing per capita consumption of poultry products and African Swine Fever (ASF) affecting swine helped in increasing the poultry demand and poultry production
- China's poultry industry holds a dominant position in the global market, with the major producers of poultry located in Beijing, Tianjin, Shanghai, Shandong, and Guangdong. The sector's growth is primarily attributed to rising population and urbanization, increased income levels, and shifting consumer preferences toward poultry meat, as a result of the African Swine Fever outbreak that reduced the pork meat supply. From 2017 to 2022, China's per capita consumption of poultry increased by 2.06 kg, further driving the demand for poultry products.
- The country's poultry industry produces chickens, ducks, and quails, with chickens being the major poultry bird, accounting for 495.9 million heads and 40% of global egg production in 2022. The increasing adoption of layer farming led to over 900 million stock-laying hens and 60 million chicks hatching annually at the country's largest layer farming center. Poultry meat consumption in China increased due to favorable prices, increasing awareness of high-protein diets, and a shift in consumer preferences. As a result, broilers are raised at a higher rate to meet the demand for poultry meat. To improve productivity and meet the growing demand for poultry products, three domestic varieties of broiler genetics were released in 2021, including Shengze 901, Guangming No. 2, and Wode 188.
- The continued investment, commercialization, and release of new and improved breeds in the market, coupled with rising production of poultry and increasing per capita consumption, are expected to drive the growth of the poultry industry in China during the forecast period. Additionally, the increasing awareness of health benefits and the nutritional value of poultry meat is anticipated to fuel the growth of the poultry industry in the country.
Rising demand for seafood and shifting of producers from conventional feed to compound feed is increasing the feed production for aquaculture species
- The aquaculture feed production in China witnessed a significant increase of 54.1% in 2022, reaching 22.8 million metric tons, compared to 2017. However, there was a 21.3% drop in 2020 from the previous year due to the COVID-19 pandemic and the resulting closure of feed industries. The increasing seafood demand in the country and expansions of the feed production units drive the expansion of aquaculture production in China. For instance, Grobest China established a new aquaculture feed factory in Guangdong Leizhou with an investment of USD 37.7 million and an annual production capacity of 250,000 tons.
- Fish is the primary aquaculture species in China, and feed production increased by 3.2% in 2022 from the previous year due to increased demand for feed as the cultivation of fish increased to 37.5 million metric tons in 2022 from 37.4 million metric tons in 2018. Producers are shifting from conventional feed to compound feed due to the increasing awareness regarding nutrient management and good farming practices.
- In 2022, shrimp accounted for 2.9% of the aquafeed market share in the country, with a production of 0.6 million metric tons. The demand for shrimp feed in China is strongly driven by the increasing demand for shrimps, as Chinese consumers undergo a nutrition transition. Shrimps are a good source of antioxidants and astaxanthin, which bolsters the nervous and musculoskeletal systems. The rapid expansion of the aquaculture sector and increasing awareness about nutrient management in aquaculture production are expected to boost market growth during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Globally, China being third largest producer of beef and high beef prices as well as high consumption is increasing the ruminants population
- Large poultry farms and need to improve the immunity of poultry birds to keep them safe from diseases such as Avian Influenza is increasing the demand for poultry feed
- Establishing mega pig farms is encouraging the swine feed production to increase but African Swine Fever (ASF) had a negative impact on population and it affected the feed production
- Growing awareness among animal farmers about nutritious feed and expansion in swine industry is increasing the swine feed production
- Government initiative to develop beef production and high demand for quality meat from processing industries is increasing the ruminants feed production
Segment Analysis: Sub Additive
Carbohydrases Segment in China Feed Enzymes Market
Carbohydrases dominate the China feed enzymes market, accounting for approximately 46% of the total market value in 2024. These enzymes play a crucial role in breaking down and degrading carbohydrates such as fiber, starch, and non-starch polysaccharides into simple sugars that provide energy for animal use. Poultry birds are the largest consumers of poultry feed enzymes, representing nearly 50% of the segment, followed by swine at 35% and aquaculture at 10.5%. The high market share of carbohydrases can be attributed to their effectiveness in improving the performance of mid-lactation cows, enhancing nutrient intake and digestibility, and optimizing rumen fermentation. The segment's strong position is further reinforced by its ability to facilitate the breakdown of complex carbohydrates in grain and cereal-based compound feeds, which significantly improves nutrient absorption in animals' bodies.

Phytases Segment in China Feed Enzymes Market
The phytases segment is experiencing robust growth in the Chinese animal feed enzymes market, projected to grow at approximately 5% CAGR during 2024-2029. This growth is primarily driven by the increasing awareness of phytases' role in reducing the antinutritional effect of phytate and improving phosphorus digestibility in monogastric species. The segment's expansion is further supported by its ability to lower phosphorus levels in animal feces by enhancing phosphorus absorption and increasing the availability of starch, protein, and amino acids in the animal body. Phytases are particularly effective in poultry and swine applications, where they help convert unused phytates into useful minerals. The segment's growth is also bolstered by the rising demand for sustainable feeding practices and the increasing focus on reducing phosphorus pollution in livestock operations.
Remaining Segments in Sub Additive Segmentation
Other enzymes, including proteases and lipases, play a significant role in the Chinese animal nutrition enzymes market. These enzymes are particularly valuable for improving protein digestibility and utilization across various animal species. The segment's importance is especially notable in the poultry sector, where proteases enhance digestion and reduce nutritional variation. In the swine sector, these enzymes contribute to maintaining gut health, improving the digestion process, and increasing growth performance and meat quality. The segment's impact extends to aquaculture applications, where these enzymes aid in nutrient absorption and help reduce undigested protein levels.
Segment Analysis: Animal
Poultry Segment in China Feed Enzymes Market
The poultry segment dominates the China feed enzymes market, commanding approximately 50% of the total market share in 2024. This significant market position is primarily driven by China's massive poultry population of over 6.2 billion birds and the segment's substantial feed production volumes. The dominance of this segment is further strengthened by the increasing adoption of poultry feed enzymes in broiler and layer diets to enhance feed efficiency and nutrient digestibility. Carbohydrases are particularly popular in poultry feed, accounting for over 46% of the poultry feed enzymes market, as they help break down non-starch polysaccharides found in grain cell walls. The segment's growth is also supported by the rising demand for poultry meat and eggs in China, coupled with the shift from unorganized to organized poultry farming practices.
Ruminants Segment in China Feed Enzymes Market
The ruminants segment is emerging as the fastest-growing segment in the China animal feed enzymes market, projected to grow at approximately 6% CAGR from 2024 to 2029. This remarkable growth is driven by several factors, including the increasing awareness about enzyme supplementation benefits in ruminant nutrition and the rising demand for high-quality meat and dairy products. The segment's growth is particularly notable in dairy cattle applications, where enzymes like fibrolytic enzymes play a crucial role in increasing milk production. The Chinese government's support programs, such as the "Five-Year Action Plan" to promote meat, beef, and sheep production, are further accelerating the adoption of feed additives in the ruminant sector. Additionally, the expansion of commercial farming operations and the focus on improving feed efficiency are contributing to the segment's rapid growth trajectory.
Remaining Segments in Animal Segmentation
The remaining segments in the China feed enzymes market include swine, aquaculture, and other animals, each playing distinct roles in shaping the market dynamics. The swine segment maintains a substantial presence in the market, with animal feed enzymes being crucial for improving nutrient absorption and growth performance in pig farming. The aquaculture segment is gaining prominence due to China's position as a global leader in aquaculture production, with feed enzymes being increasingly used to enhance feed conversion and reduce environmental impact. The other animals segment, though smaller, serves specific niches in the market, including horses, donkeys, and mules, contributing to the overall market diversity and growth potential.
China Feed Enzymes Industry Overview
Top Companies in China Feed Enzymes Market
The feed enzymes market in China is characterized by intense competition among both global and regional players, with companies focusing on multiple strategic initiatives to maintain their market positions. Product innovation has emerged as a key trend, with companies developing new enzyme formulations to improve feed efficiency and animal performance. Operational agility is demonstrated through the establishment of research and development centers, particularly in Shanghai and other major Chinese cities, enabling rapid response to market demands. Strategic partnerships and collaborations, especially between international companies and local Chinese firms, have become increasingly common to leverage technological capabilities and distribution networks. Companies are also expanding their manufacturing capacities and establishing new production facilities across China to meet the growing demand and strengthen their regional presence.
Consolidated Market Led by Global Players
The Chinese feed enzymes market exhibits a consolidated structure dominated by multinational corporations with an established global presence and extensive product portfolios. These major players are primarily large chemical and biotechnology conglomerates that leverage their advanced research capabilities and technological expertise to maintain market leadership. The market demonstrates high entry barriers due to the significant investments required in research and development, manufacturing infrastructure, and regulatory compliance. Local Chinese companies, while present in the market, primarily operate in specific regional markets or serve as distribution partners for global players.
The market has witnessed significant merger and acquisition activities, with larger companies acquiring smaller, specialized enzyme manufacturers to expand their product offerings and strengthen their market position. Global players are increasingly establishing joint ventures with local Chinese companies to enhance their distribution networks and market penetration. This trend of consolidation is expected to continue as companies seek to achieve economies of scale and expand their presence in the rapidly growing Chinese market. The competitive landscape is further shaped by the presence of strong parent companies that provide financial backing and technical expertise to their subsidiaries operating in the feed enzymes segment.
Innovation and Localization Drive Future Success
Success in the Chinese feed enzymes market increasingly depends on companies' ability to develop innovative products tailored to local requirements while maintaining cost competitiveness. Incumbent players must focus on strengthening their research and development capabilities within China to better understand and respond to local market needs. Companies need to establish strong relationships with key feed manufacturers and livestock producers while investing in technical support services to maintain customer loyalty. The ability to navigate regulatory requirements and obtain necessary approvals for new products will become increasingly important as China continues to strengthen its regulatory framework for feed additives.
For contenders looking to gain market share, developing specialized enzyme products for specific animal species or addressing particular nutritional challenges presents significant opportunities. Building strong distribution networks and establishing local manufacturing facilities will be crucial for reducing costs and improving market access. Companies must also focus on developing sustainable and environmentally friendly products to align with China's growing emphasis on environmental protection. The risk of substitution remains relatively low due to the essential nature of enzymes in modern animal nutrition additives, but companies must continue to demonstrate the value proposition of their products through scientific validation and field trials. Success will also depend on the ability to adapt to potential regulatory changes and maintain compliance with evolving quality standards.
China Feed Enzymes Market Leaders
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Adisseo
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DSM Nutritional Products AG
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Elanco Animal Health Inc.
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IFF(Danisco Animal Nutrition)
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Kerry Group PLC
- *Disclaimer: Major Players sorted in no particular order
China Feed Enzymes Market News
- January 2023: Novus International acquired the Biotech company Agrivida to develop new feed additives.
- January 2022: Hiphorius is a new generation of phytase introduced by the DSM-Novozymes alliance. It is a comprehensive phytase solution created to assist poultry producers in achieving lucrative and sustainable protein output.
- December 2021: BASF and Cargill extended their animal nutrition partnership by introducing additional markets, research and development capabilities, and feed enzymes distribution agreements.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
China Feed Enzymes Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
-
4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
-
4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
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4.3 Regulatory Framework
- 4.3.1 China
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Sub Additive
- 5.1.1 Carbohydrases
- 5.1.2 Phytases
- 5.1.3 Other Enzymes
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5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Archer Daniel Midland Co.
- 6.4.3 BASF SE
- 6.4.4 DSM Nutritional Products AG
- 6.4.5 Elanco Animal Health Inc.
- 6.4.6 IFF(Danisco Animal Nutrition)
- 6.4.7 Kemin Industries
- 6.4.8 Kerry Group PLC
- 6.4.9 Novus International, Inc.
- 6.4.10 Olmix Group
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, CHINA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, CHINA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, CHINA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, CHINA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, CHINA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, CHINA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, CHINA, 2017-2022
- Figure 8:
- VOLUME OF FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 9:
- VALUE OF FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, METRIC TON, CHINA, 2017 - 2029
- Figure 11:
- VALUE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, USD, CHINA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF CARBOHYDRASES FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 15:
- VALUE OF CARBOHYDRASES FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF CARBOHYDRASES FEED ENZYMES BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 17:
- VOLUME OF PHYTASES FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 18:
- VALUE OF PHYTASES FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF PHYTASES FEED ENZYMES BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 20:
- VOLUME OF OTHER ENZYMES FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 21:
- VALUE OF OTHER ENZYMES FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF OTHER ENZYMES FEED ENZYMES BY ANIMAL TYPE, %, CHINA, 2022 AND 2029
- Figure 23:
- VOLUME OF FEED ENZYMES BY ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 24:
- VALUE OF FEED ENZYMES BY ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 25:
- VOLUME SHARE OF FEED ENZYMES BY ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 26:
- VALUE SHARE OF FEED ENZYMES BY ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 27:
- VOLUME OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 28:
- VALUE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 29:
- VOLUME SHARE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 30:
- VALUE SHARE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 31:
- VOLUME OF FISH FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 32:
- VALUE OF FISH FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FISH FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 34:
- VOLUME OF SHRIMP FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 35:
- VALUE OF SHRIMP FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SHRIMP FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 37:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 38:
- VALUE OF OTHER AQUACULTURE SPECIES FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 40:
- VOLUME OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 43:
- VALUE SHARE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 44:
- VOLUME OF BROILER FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 45:
- VALUE OF BROILER FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF BROILER FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 47:
- VOLUME OF LAYER FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 48:
- VALUE OF LAYER FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF LAYER FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 50:
- VOLUME OF OTHER POULTRY BIRDS FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 51:
- VALUE OF OTHER POULTRY BIRDS FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 53:
- VOLUME OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, CHINA, 2017 - 2029
- Figure 54:
- VALUE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, USD, CHINA, 2017 - 2029
- Figure 55:
- VOLUME SHARE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 56:
- VALUE SHARE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, %, CHINA, 2017,2023 AND 2029
- Figure 57:
- VOLUME OF BEEF CATTLE FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 58:
- VALUE OF BEEF CATTLE FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF BEEF CATTLE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 60:
- VOLUME OF DAIRY CATTLE FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 61:
- VALUE OF DAIRY CATTLE FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF DAIRY CATTLE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 63:
- VOLUME OF OTHER RUMINANTS FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 64:
- VALUE OF OTHER RUMINANTS FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHER RUMINANTS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 66:
- VOLUME OF SWINE FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 67:
- VALUE OF SWINE FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF SWINE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 69:
- VOLUME OF OTHER ANIMALS FEED ENZYMES, METRIC TON, CHINA, 2017 - 2029
- Figure 70:
- VALUE OF OTHER ANIMALS FEED ENZYMES, USD, CHINA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF OTHER ANIMALS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, CHINA, 2022 AND 2029
- Figure 72:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, CHINA, 2017 - 2023
- Figure 73:
- MOST ADOPTED STRATEGIES, COUNT, CHINA, 2017 - 2023
- Figure 74:
- VALUE SHARE OF MAJOR PLAYERS, %, CHINA
China Feed Enzymes Industry Segmentation
Carbohydrases, Phytases are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal.Sub Additive | Carbohydrases | |||
Phytases | ||||
Other Enzymes | ||||
Animal | Aquaculture | By Sub Animal | Fish | |
Shrimp | ||||
Other Aquaculture Species | ||||
Poultry | By Sub Animal | Broiler | ||
Layer | ||||
Other Poultry Birds | ||||
Ruminants | By Sub Animal | Beef Cattle | ||
Dairy Cattle | ||||
Other Ruminants | ||||
Swine | ||||
Other Animals |
Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
Keyword | Definition |
---|---|
Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
Key Terms | Abbreviation |
LSDV | Lumpy Skin Disease Virus |
ASF | African Swine Fever |
GPA | Growth Promoter Antibiotics |
NSP | Non-Starch Polysaccharides |
PUFA | Polyunsaturated Fatty Acid |
Afs | Aflatoxins |
AGP | Antibiotic Growth Promoters |
FAO | The Food And Agriculture Organization of the United Nations |
USDA | The United States Department of Agriculture |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms