Brazil Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Brazil Food Sweetener Market is segmented by Type as Sucrose, Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners (HIS); by Application as Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings, and Others

Market Snapshot

snapshot
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 0.99 %
Largest Market: Beverage Segment

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Market Overview

Brazil food sweetener market is projected to grow at a CAGR of 0.99% during the forecast period of (2020-2025)

  • Brazil is the world’s largest producer and exporter of sugar. A high level of sweetener consumption, coupled with the emerging economic status of the country, makes it an attractive market destination.
  • The success of the sweetener products can be understood from the recent success of the Brazilian sugar mills. These mills are responsible for over 90% of the domestic sugar output and they have crushed over 5.26 million metric tons in the beginning months of 2016, a significant jump from the 292,600 metric ton of the previous year.
  • Brazil’s stevia growth is due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients, which in turn causing growth in this category.

Scope of the Report

The Brazil food sweetener market is segmented by type as sucrose, starch sweeteners and sugar alcohols, high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols include dextrose, HFCS, maltodextrin, sorbitol, xylitol, others. The other starch sweeteners and sugar alcohols include glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, isomalt. High-Intensity sweeteners include sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia and others. The other HIS includes glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, monatin. By application as dairy, bakery, beverages, confectionery, soups, sauces and dressings and others.

By Product Type
Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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Key Market Trends

Stevia Sugar Substitute holds the Largest Market Share

The rates of obesity and type 2 diabetes are high in Brazil leading the government to take actions to restrict sugar intake, and stevia is considered as “number one priority ingredient”. Owing to the high plea for natural and organic food products, the food processing companies are incorporating natural food ingredients in their products. In Brazil, stevia is used extensively by food industries as it can be used in low dosage in beverages, hard candies, and cereals. For instance, Tate & Lyle, a global key player of the sweetener market collaborating with Sweet Green Fields have launched Label-friendly, ‘natural flavor’ glycosylated stevia extract in Brazil. The product is cheaper and blends easily with other ingredients. 

trend 1

High Application in Beverages Segment

Consumers of Brazil desire for diet beverages which are leading to the growth of the market studied. Diet carbonated soft drinks incorporating sugar substitutes are majorly consumed in Brazil. In Brazil, the manufacturers of non-alcoholic beverages like nectars, juices, energy drinks, carbonated soft drinks and sports drinks are replacing sugar with a low or no-calorie sugar substitute, claiming “low in sugars” or “reduced in sugars” to the front label of their products.  The prohibition to use an amalgamation of sugar with low or no-calories sweeteners to make reduced-calorie beverages has constrained the sweetener market in Brazil however, this decree has provided the ingredient producers to come up with new ingredients tool that can feed the trending demands of health-conscious consumers. Thus an increase in the number of beverage industries is driving the sweetener market in Brazil.  

trend 2

Competitive Landscape

The leading companies are focused on launching innovative, low-calorie, and natural ingredient based products. The Brazil food sweeteners market is driven by a large number of prominent players. Currently, there are several active players in this industry, such as Cargill Inc., Tate & Lyle, Dupont, and Ingredion, among others.  Acquisitions, new product launches, joint ventures, and expansion are the most preferred growth strategies.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Ingredion Incorporated

      2. 6.4.2 DuPont

      3. 6.4.3 Cargill, Incorporated

      4. 6.4.4 Tate & Lyle

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 BASF SA

      7. 6.4.7 DSM

      8. 6.4.8 Celanese Corporation

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Brazil Food Sweetener Market market is studied from 2016 - 2026.

The Brazil Food Sweetener Market is growing at a CAGR of 0.99% over the next 5 years.

The Brazil Food Sweetener Market is valued at Beverage Segment in 2026.

Tate & Lyle, Cargill, Incorporated, DuPont, Ingredion Incorporated, Archer Daniels Midland Company are the major companies operating in Brazil Food Sweetener Market.

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