Brazil Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Brazil Food Emulsifiers Market is segmented by Application (Meat and Poultry, Dairy, Beverages, Bakery and Confectionery, and Others).

Market Snapshot

Brazil Food Emulsifiers Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 3.62 %

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Market Overview

Brazil food emulsifiers market is anticipated to witness a CAGR of 3.62% over the forecast period (2020-2025).

  • Brazil is South America’s largest economy and has the highest population, maximum GDP, and the greatest number of trades in South America. Hence, it provides a good opportunity for the ingredient manufacturers to offer their products to the freshly blooming local industries and establish a strong consumer base in the Brazilian market.
  • Emulsifiers are used in salad dressings, peanut butter, chocolate, margarine, and frozen desserts. Since the Brazilian market is a hub of trade, the country is likely to pose a good opportunity for emulsifier manufacturers, specifically in the processed meat and poultry sector.
  • However, the demand for egg-based emulsifiers is expected to be lethargic due to a large number of people abstaining from animal-based products, and the following veganism.

Scope of the report

Brazil Food Emulsifiers Market is segmented by application into meat and poultry, dairy, beverages, bakery and confectionery, and others.

By Application
Meat and Poultry
Dairy
Beverages
Bakery and Confectionery
Others

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Key Market Trends

Processed Meat and Meat Alternatives Trade is Fostering Market Growth

Brazil has been actively involved in the trade of poultry and processed meat over many years. However, during the last couple of years, the economy of the country collapsed as a result of stale meat scam that demolished trade relations with many countries. However, many countries are still giving Brazilian meat manufacturers a second chance to rebuild their reputation in the global market. Moreover, with a significant shift towards veganism, many Brazilian manufacturers have opted to indulge in the manufacturing of meat alternatives to cater to the demands of the booming market and strengthen the trade and economy. However, in both cases, emulsifiers have a vital role to play as an ingredient and, therefore, the market of food emulsifiers is likely to witness good progress in the near future.

Brazil Food Emulsifiers Market

Ultra-Processed Foods Make Up the Fastest Growing Application Segment in the Country

Ultra-processed foods account for more than half of all the calories eaten in the United Kingdom and the United States, and Brazil is fastly catching up. UPFs are simply a part of the flavor of modern life. These foods are convenient, affordable, highly profitable, strongly flavored, and aggressively marketed. They are on sale in supermarkets, everywhere in the country. They range from savory snacks and sweet baked goods to chicken nuggets and vegan hotdogs, as the case may be. Doughnuts, premium protein bars, almond milk, and even Diet Coke fall under the category. The Brazilian government has also requested the locals to give up such foods as the obesity rate doubled over the decade. Additionally, there were no strict standard guidelines for the use of additives in these foods previously. But, even after being aware of the cons, the consumers are not much concerned and the segment flourishes due to the associated eating convenience, in turn regulating the growth of the food emulsifiers market in the country.

Brazil Food Emulsifiers Market2

Competitive Landscape

The Brazilian Food Emulsifiers Market is fragmented with the presence of several global as well as domestic players. The major opportunity for the players to grab the market is by launching products for innovative solutions to cater to the inflated demand for vegan-compatible ingredients, including food emulsifiers. The global players have a strong hand due to their brand image and are, therefore, indulging in businesses with the local food industries to capture the country market. Moreover, the rapid industrialization is also leading to the set up of many new industries that further provide a chance to the emulsifier manufacturers for establishing partnerships.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Meat and Poultry

      2. 5.1.2 Dairy

      3. 5.1.3 Beverages

      4. 5.1.4 Bakery and Confectionery

      5. 5.1.5 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Inc.

      2. 6.3.2 DuPont de Nemours, Inc.

      3. 6.3.3 Palsgaard A/S

      4. 6.3.4 Archer Daniels Midland Company

      5. 6.3.5 Ingredion Inc

      6. 6.3.6 Kerry Group

      7. 6.3.7 Stepan Company

      8. 6.3.8 Lonza Group

      9. 6.3.9 BASF SE

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Brazil Food Emulsifiers Market market is studied from 2016 - 2026.

The Brazil Food Emulsifiers Market is growing at a CAGR of 3.62% over the next 5 years.

Cargill Inc., DuPont de Nemours, Inc., Archer Daniels Midland Company, Ingredion Inc, Palsgaard A/S are the major companies operating in Brazil Food Emulsifiers Market.

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