Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 338.9 Million |
Market Size (2030) | USD 577.9 Million |
CAGR (2025 - 2030) | 11.27 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Brazil Biostimulants Market Analysis
The Brazil Biostimulants Market size is estimated at 338.9 million USD in 2025, and is expected to reach 577.9 million USD by 2030, growing at a CAGR of 11.27% during the forecast period (2025-2030).
Brazil's agricultural sector continues to demonstrate robust growth, with the country maintaining its position as one of the world's leading agricultural producers. The nation's vast agricultural landscape, spanning approximately 85.0 million hectares as of 2021, provides substantial opportunities for biostimulant applications. The Brazilian government has implemented progressive policies to promote sustainable agriculture, notably through the National Program for Biobased Agricultural Input, which targets at least 40 million hectares for plant growth promoters and inoculants implementation. This strategic initiative reflects the government's commitment to transitioning toward more sustainable agricultural practices while maintaining productivity levels.
The market is witnessing significant technological advancements in product formulations and application methods. Seaweed extract-based biostimulants have emerged as the dominant product category, with a market value of USD 143.3 million in 2022, demonstrating the industry's shift toward natural and sustainable solutions. Companies are increasingly investing in research and development to create innovative formulations that enhance nutrient uptake efficiency and improve plant stress tolerance. These technological developments are particularly focused on improving product efficacy while reducing environmental impact.
The industry structure is characterized by a mix of established players and innovative newcomers, creating a dynamic competitive landscape. Other biostimulants, including chitosan, biopolymers, and microbial supplements, accounted for 24% of the market value in 2022, indicating significant diversification in product offerings. Market players are actively engaged in product innovations and strategic partnerships to strengthen their market position and expand their product portfolios. The industry has seen a notable trend toward the development of customized solutions for specific crop types and growing conditions.
Environmental sustainability and resource efficiency have become central themes driving market development. Agricultural companies are increasingly adopting integrated crop management approaches that incorporate agricultural biologicals as key components. The industry is witnessing a shift toward precision agriculture techniques that optimize biostimulant application timing and dosage. This trend is supported by growing awareness among farmers about the benefits of biological solutions in improving crop resilience and reducing chemical input dependency. Market players are responding by developing products that not only enhance crop productivity but also contribute to soil health and ecosystem sustainability.
Brazil Biostimulants Market Trends
The Country's regulatory laws enabled the expansion of organic cultivation.
- The area under organic crop cultivation in Brazil was recorded at 13,758.7 hectares in 2021, according to data provided by FibL statistics. Organic agriculture in Brazil has grown considerably in the last twenty years, mainly due to the creation of specific laws and regulations.
- Between 2015 and 2017, the annual average growth of newly registered producers was 43%. The Litoral Sul and Baixo Sul ITs in the southern region had the highest number of registered organic producers in Brazil. However, from 2018 to 2020, it fell to 4%, coinciding with a new political scenario. This period is seen as a landmark in the scope of national agriculture, with the end of federal departments responsible for agrarian development and the expansion and flexibilization of the pesticide market.
- Cash crops accounted for the maximum share of 86.3% under organic crop cultivation in 2021, with 11,871.6 hectares of land. The country is a major grower of cash crops such as sugarcane, cocoa, coffee, and cotton. Horticultural crops accounted for a share of 9.3%, with an area of 1,295.9 hectares of organic land in 2021. The major fruit and vegetable crops grown in the country include oranges, carrots, potatoes, bananas, lemons, tangerines, and strawberries.
- Row crops accounted for just 4.4% of total organic crop cultivation in 2021, with an area of 591.2 hectares. However, the organic area under cultivation of row crops increased by 17.1% during the historic period. The replacement of chemical nitrogen with organic sources in Brazil has been known to save around USD 13.0 billion per annum, which is driving more farmers to take up organic farming in row crops.
As health awareness and income rise, people are spending more on organic food, with olive oil being the top choice
- Organic food consumption in Brazil is mainly observed in higher-income groups due to the higher prices of organic food. However, increasing disposable incomes and COVID-19-led health consciousness are expected to increase per capita spending on organic food in the country. The current per capita spending on organic food products in Brazil is comparatively lower than in other parts of the world, with an average per capita spending of USD 0.38 in 2022.
- According to data provided by Global Organic Trade, Brazil ranks 43rd globally for per capita spending on organic packaged food and beverages, with a value of USD 0.38 in 2021. The market is estimated to record a CAGR of 6.6% between 2021 and 2026. Olive oil was the most consumed organic food product in the country.
- Growing awareness among consumers and their buying motives will lead to a better understanding of the sustainability attributes of organic food in the country. Increasing per capita income, coupled with growing knowledge among consumers about the importance of organic food consumption, will potentially increase per capita spending on organic food products in Brazil.
- The retail sales of organic packaged food and beverages in Brazil grew by 9.5% in 2021 to USD 81.0 million, which is expected to grow with the penetration of e-commerce within organic packaged food. Additionally, the increasing levels of urbanization and improving consumer living standards have increased per capita expenditures on high-quality, organic food products in Brazil. The Brazilian Ministry of Agricultural Development is introducing numerous policies for promoting the domestic production of organic foods, which will continue to drive market growth over the forecast period.
Segment Analysis: Form
Seaweed Extracts Segment in Brazil Biostimulants Market
Seaweed extract-based biostimulants dominate the Brazilian biostimulants market, accounting for approximately 59% of the market value in 2024. The segment's dominance can be attributed to the richness of seaweed extracts in micro and macro elements, humic acids, and phytohormones. These biostimulants are particularly effective in promoting bacterial activity in the soil, improving nutrient uptake, and enhancing plant resistance against diseases, pests, and abiotic stresses. Brazil's extensive 8,000-kilometer coastline, characterized by coral reefs and highly diversified ecosystems, provides significant potential for seaweed cultivation and extraction, ensuring a steady supply of raw materials for this segment.

Amino Acids Segment in Brazil Biostimulants Market
The amino acids segment is projected to exhibit the strongest growth in the Brazilian biostimulants market, with an expected growth rate of approximately 14% during the forecast period 2024-2029. This remarkable growth is driven by increasing awareness among farmers about the benefits of amino acid-based biostimulants in enhancing plant growth, improving stress tolerance, and promoting root development. The most commonly used amino acids in agriculture include L-proline, L-glycine, L-glutamic acid, and L-methionine, each serving specific functions such as strengthening plant cell walls and guarding against abiotic stress. The segment's growth is further supported by the greater availability of amino acid-based products and their versatility in application across both organic and conventional farming systems.
Remaining Segments in Form Segmentation
The other segments in the Brazilian biostimulants market include humic substances, fulvic acid, protein hydrolysates, and other biostimulants, each serving unique functions in plant growth and development. Humic acid-based products are valued for their ability to improve soil structure and water retention capacity, while fulvic acid products excel in chelating nutrients and improving nutrient uptake. Protein hydrolysates, though currently holding a smaller market share, are gaining recognition for their role in promoting plant growth and stress resistance. The "other biostimulants" category, which includes chitosan, biopolymers, and various plant growth regulators, continues to contribute significantly to the market's diversity and innovation.
Segment Analysis: Crop Type
Row Crops Segment in Brazil Biostimulants Market
Row crops dominate the Brazil biostimulants market, accounting for approximately 78% of the total market value in 2024. The major row crops grown in Brazil include soybean, corn, rice, oats, and wheat. The segment's dominance is primarily attributed to the increasing adoption of biostimulants as part of integrated crop management practices, particularly as an alternative to traditional chemical fertilizers. Seaweed extracts are the most widely used biostimulants in row crops, with studies showing significant improvements in nutrient uptake and yield increases of up to 50% in soybean cultivation. The segment's growth is further supported by the Brazilian government's initiatives to promote sustainable farming practices and organic agriculture, along with the increasing organic crop area and growing demand for organic products both domestically and internationally.
Cash Crops Segment in Brazil Biostimulants Market
The cash crops segment in the Brazil biostimulants market is projected to experience substantial growth at approximately 11% CAGR from 2024 to 2029. This growth is primarily driven by the increasing demand for organically produced cash crops like cotton and coffee, which typically command 15-20% higher prices in international markets compared to conventional products. The application of biostimulants, particularly gibberellic acids and seaweed extracts, has shown remarkable results in coffee plantations, promoting aerial part length, leaf development, and root biomass enhancement. The segment's expansion is further supported by the growing adoption of sustainable agricultural practices and the increasing awareness among farmers about the benefits of biostimulants in improving crop quality and yield.
Remaining Segments in Crop Type
The horticultural crops segment, while smaller in market share, plays a significant role in the Brazil biostimulants market. This segment primarily includes fruits and vegetables such as oranges, carrots, potatoes, bananas, lemons, tangerines, and strawberries. The application of biostimulants in horticultural crops is particularly valuable for addressing post-harvest losses and extending shelf life through enhanced antioxidant activity. The segment has seen increasing adoption of seaweed extract-based biostimulants, which have proven effective in protecting cell membrane integrity and improving overall fruit and vegetable quality. Environmental concerns regarding pesticide residues in fruits and vegetables have also contributed to the growing acceptance of biostimulants in this segment.
Brazil Biostimulants Industry Overview
Top Companies in Brazil Biostimulants Market
The Brazil biostimulants market is characterized by continuous product innovation and strategic expansion initiatives by key players. Companies are focusing on developing novel formulations derived from plant extracts such as seaweed extracts, amino acids, and humic substances to enhance crop productivity and stress resistance. Operational agility is demonstrated through the establishment of local manufacturing facilities and distribution networks across major agricultural regions in Brazil. Strategic moves include partnerships with agricultural research institutions and farmer cooperatives to strengthen market presence and product adoption. Companies are also investing in digital platforms and mobile applications to provide customized recommendations for biostimulants applications. The market witnesses regular launches of specialized products targeting specific crop types and growth stages, reflecting the industry's commitment to meeting evolving farmer needs.
Fragmented Market with Growing Local Presence
The Brazilian biostimulants market exhibits a fragmented structure with a mix of global and local players competing for market share. International conglomerates leverage their extensive research capabilities and global experience to introduce advanced formulations, while local specialists capitalize on their understanding of regional farming practices and established distribution networks. The market is characterized by the presence of both diversified agricultural input companies and specialized agricultural biologicals manufacturers, creating a dynamic competitive environment.
Market consolidation remains relatively low, with numerous small and medium-sized players maintaining significant regional presence. Merger and acquisition activities are primarily driven by global companies seeking to strengthen their foothold in the Brazilian market through acquisitions of local manufacturers and distributors. Companies are increasingly focusing on vertical integration strategies, from raw material sourcing to end-user distribution, to maintain competitive advantages and ensure product quality control.
Innovation and Distribution Drive Market Success
Success in the Brazilian biostimulants market increasingly depends on companies' ability to demonstrate product efficacy through field trials and scientific validation. Incumbents are strengthening their position by investing in research and development facilities, establishing demonstration farms, and building strong technical support teams. Market leaders are also focusing on developing integrated crop management solutions that combine plant growth regulators with other agricultural inputs. Building strong relationships with agricultural cooperatives and large-scale farming operations has become crucial for maintaining market share.
New entrants and smaller players are gaining ground by focusing on specialized market segments and developing niche products for specific crops or growing conditions. The development of cost-effective formulations and efficient distribution networks is crucial for success in price-sensitive markets. Companies must also navigate evolving regulatory frameworks as Brazil continues to develop specific guidelines for biostimulants products. The increasing adoption of sustainable farming practices and growing awareness about environmental concerns are creating opportunities for companies offering eco-friendly solutions.
Brazil Biostimulants Market Leaders
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Atlántica Agrícola
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Humic Growth Solutions Inc.
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Trade Corporation International
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Valagro
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Vittia Group
- *Disclaimer: Major Players sorted in no particular order
Brazil Biostimulants Market News
- February 2022: Plant Response was acquired by The Mosaic Company, which is a global fertilizer manufacturer. This acquisition strengthens the company's global presence and helps develop new products and solutions for the customers sustainably.
- September 2021: Tradecorp launched Biimore worldwide, a biostimulant obtained from a plant fermentation process. Biimore comprises a unique combination of primary and secondary compounds, L-α amino acids, vitamins, sugars, and traces of other natural compounds.
- January 2021: Atlántica Agrícola developed Micomix, a biostimulant composed primarily of mycorrhizal fungi, rhizobacteria, and chelated micronutrients. The presence and development of these microorganisms in the rhizosphere create a symbiotic relationship with the plant that favors the absorption of water and mineral nutrients and increases its tolerance to water and salt stress.
Free With This Report
Along with the report, We also offer a comprehensive and exhaustive data pack on Areas under organic cultivation, one of the key trends that affect the market size of agricultural biologicals. This data pack also includes areas under cultivation by crop types, such as Row Crops (Cereals, Pulses, and Oilseeds), Horticultural Crops (Fruits and Vegetables), and Cash Crops in North America, Europe, Asia-Pacific, South America and Africa.
Brazil Biostimulants Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Area Under Organic Cultivation
- 4.2 Per Capita Spending On Organic Products
-
4.3 Regulatory Framework
- 4.3.1 Brazil
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Form
- 5.1.1 Amino Acids
- 5.1.2 Fulvic Acid
- 5.1.3 Humic Acid
- 5.1.4 Protein Hydrolysates
- 5.1.5 Seaweed Extracts
- 5.1.6 Other Biostimulants
-
5.2 Crop Type
- 5.2.1 Cash Crops
- 5.2.2 Horticultural Crops
- 5.2.3 Row Crops
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Atlántica Agrícola
- 6.4.2 Biolchim SpA
- 6.4.3 Haifa Group
- 6.4.4 Humic Growth Solutions Inc.
- 6.4.5 Koppert Biological Systems Inc.
- 6.4.6 Plant Response Biotech Inc.
- 6.4.7 Sigma AgriScience LLC
- 6.4.8 Trade Corporation International
- 6.4.9 Valagro
- 6.4.10 Vittia Group
7. KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- AREA UNDER ORGANIC CULTIVATION IN HECTARES, BRAZIL, 2017 - 2022
- Figure 2:
- PER CAPITA SPENDING ON ORGANIC PRODUCTS IN USD, BRAZIL, 2017 - 2022
- Figure 3:
- BRAZIL BIOSTIMULANTS MARKET, VOLUME, METRIC TON, 2017 - 2029
- Figure 4:
- BRAZIL BIOSTIMULANTS MARKET, VALUE, USD, 2017 - 2029
- Figure 5:
- BIOSTIMULANTS CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 6:
- BIOSTIMULANTS CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 7:
- BIOSTIMULANTS CONSUMPTION VOLUME BY FORM IN %, BRAZIL, 2017 VS 2023 VS 2029
- Figure 8:
- BIOSTIMULANTS CONSUMPTION VALUE BY FORM IN %, BRAZIL, 2017 VS 2023 VS 2029
- Figure 9:
- AMINO ACIDS CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 10:
- AMINO ACIDS CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 11:
- AMINO ACIDS CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2022 VS 2029
- Figure 12:
- FULVIC ACID CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 13:
- FULVIC ACID CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 14:
- FULVIC ACID CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2022 VS 2029
- Figure 15:
- HUMIC ACID CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 16:
- HUMIC ACID CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 17:
- HUMIC ACID CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2022 VS 2029
- Figure 18:
- PROTEIN HYDROLYSATES CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 19:
- PROTEIN HYDROLYSATES CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 20:
- PROTEIN HYDROLYSATES CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2022 VS 2029
- Figure 21:
- SEAWEED EXTRACTS CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 22:
- SEAWEED EXTRACTS CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 23:
- SEAWEED EXTRACTS CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2022 VS 2029
- Figure 24:
- OTHER BIOSTIMULANTS CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 25:
- OTHER BIOSTIMULANTS CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 26:
- OTHER BIOSTIMULANTS CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2022 VS 2029
- Figure 27:
- BIOSTIMULANTS CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 28:
- BIOSTIMULANTS CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 29:
- BIOSTIMULANTS CONSUMPTION VOLUME BY CROP TYPE IN %, BRAZIL, 2017 VS 2023 VS 2029
- Figure 30:
- BIOSTIMULANTS CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2017 VS 2023 VS 2029
- Figure 31:
- BIOSTIMULANTS CONSUMPTION BY CASH CROPS IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 32:
- BIOSTIMULANTS CONSUMPTION BY CASH CROPS IN USD, BRAZIL, 2017 - 2029
- Figure 33:
- BIOSTIMULANTS CONSUMPTION VALUE BY FORM IN %, BRAZIL, 2022 VS 2029
- Figure 34:
- BIOSTIMULANTS CONSUMPTION BY HORTICULTURAL CROPS IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 35:
- BIOSTIMULANTS CONSUMPTION BY HORTICULTURAL CROPS IN USD, BRAZIL, 2017 - 2029
- Figure 36:
- BIOSTIMULANTS CONSUMPTION VALUE BY FORM IN %, BRAZIL, 2022 VS 2029
- Figure 37:
- BIOSTIMULANTS CONSUMPTION BY ROW CROPS IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 38:
- BIOSTIMULANTS CONSUMPTION BY ROW CROPS IN USD, BRAZIL, 2017 - 2029
- Figure 39:
- BIOSTIMULANTS CONSUMPTION VALUE BY FORM IN %, BRAZIL, 2022 VS 2029
- Figure 40:
- BRAZIL BIOSTIMULANTS MARKET, MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2017-2022
- Figure 41:
- BRAZIL BIOSTIMULANTS MARKET, MOST ADOPTED STRATEGIES, 2017-2022
- Figure 42:
- BRAZIL BIOSTIMULANTS MARKET SHARE(%), BY MAJOR PLAYERS
Brazil Biostimulants Industry Segmentation
Amino Acids, Fulvic Acid, Humic Acid, Protein Hydrolysates, Seaweed Extracts are covered as segments by Form. Cash Crops, Horticultural Crops, Row Crops are covered as segments by Crop Type.Form | Amino Acids |
Fulvic Acid | |
Humic Acid | |
Protein Hydrolysates | |
Seaweed Extracts | |
Other Biostimulants | |
Crop Type | Cash Crops |
Horticultural Crops | |
Row Crops |
Market Definition
- AVERAGE DOSAGE RATE - The average application rate is the average volume of biostimulants applied per hectare of farmland in the respective region/country.
- CROP TYPE - Crop type includes Row crops (Cereals, Pulses, Oilseeds), Horticultural Crops (Fruits and vegetables) and Cash Crops (Plantation Crops, Fibre Crops and Other Industrial Crops)
- FUNCTION - The Crop Protection function of agirucultural biological include products that prevent or control various biotic and abiotic stress.
- TYPE - Biostimulants boost crop growth and yield by preventing or controlling various abiotic stresses.
Keyword | Definition |
---|---|
Cash Crops | Cash crops are non-consumable crops sold as a whole or part of the crop to manufacture end-products to make a profit. |
Integrated Pest Management (IPM) | IPM is an environment-friendly and sustainable approach to control pests in various crops. It involves a combination of methods, including biological controls, cultural practices, and selective use of pesticides. |
Bacterial biocontrol agents | Bacteria used to control pests and diseases in crops. They work by producing toxins harmful to the target pests or competing with them for nutrients and space in the growing environment. Some examples of commonly used bacterial biocontrol agents include Bacillus thuringiensis (Bt), Pseudomonas fluorescens, and Streptomyces spp. |
Plant Protection Product (PPP) | A plant protection product is a formulation applied to crops to protect from pests, such as weeds, diseases, or insects. They contain one or more active substances with other co-formulants such as solvents, carriers, inert material, wetting agents or adjuvants formulated to give optimum product efficacy. |
Pathogen | A pathogen is an organism causing disease to its host, with the severity of the disease symptoms. |
Parasitoids | Parasitoids are insects that lay their eggs on or within the host insect, with their larvae feeding on the host insect. In agriculture, parasitoids can be used as a form of biological pest control, as they help to control pest damage to crops and decrease the need for chemical pesticides. |
Entomopathogenic Nematodes (EPN) | Entomopathogenic nematodes are parasitic roundworms that infect and kill pests by releasing bacteria from their gut. Entomopathogenic nematodes are a form of biocontrol agents used in agriculture. |
Vesicular-arbuscular mycorrhiza (VAM) | VAM fungi are mycorrhizal species of fungus. They live in the roots of different higher-order plants. They develop a symbiotic relationship with the plants in the roots of these plants. |
Fungal biocontrol agents | Fungal biocontrol agents are the beneficial fungi that control plant pests and diseases. They are an alternative to chemical pesticides. They infect and kill the pests or compete with pathogenic fungi for nutrients and space. |
Biofertilizers | Biofertilizers contain beneficial microorganisms that enhance soil fertility and promote plant growth. |
Biopesticides | Biopesticides are natural/bio-based compounds used to manage agricultural pests using specific biological effects. |
Predators | Predators in agriculture are the organisms that feed on pests and help control pest damage to the crops. Some common predator species used in agriculture include ladybugs, lacewings, and predatory mites. |
Biocontrol agents | Biocontrol agents are living organisms used to control pests and diseases in agriculture. They are alternatives to chemical pesticides and are known for their lesser impact on the environment and human health. |
Organic Fertilizers | Organic fertilizer is composed of animal or vegetable matter used alone or in combination with one or more non-synthetically derived elements or compounds used for soil fertility and plant growth. |
Protein hydrolysates (PHs) | Protein hydrolysate-based biostimulants contain free amino acids, oligopeptides, and polypeptides produced by enzymatic or chemical hydrolysis of proteins, primarily from vegetal or animal sources. |
Biostimulants/Plant Growth Regulators (PGR) | Biostimulants/Plant Growth Regulators (PGR) are substances derived from natural resources to enhance plant growth and health by stimulating plant processes (metabolism). |
Soil Amendments | Soil Amendments are substances applied to soil that improve soil health, such as soil fertility and soil structure. |
Seaweed Extract | Seaweed extracts are rich in micro and macronutrients, proteins, polysaccharides, polyphenols, phytohormones, and osmolytes. These substances boost seed germination and crop establishment, total plant growth and productivity. |
Compounds related to biocontrol and/or promoting growth (CRBPG) | Compounds related to biocontrol or promoting growth (CRBPG) are the ability of a bacteria to produce compounds for phytopathogen biocontrol and plant growth promotion. |
Symbiotic Nitrogen-Fixing Bacteria | Symbiotic nitrogen-fixing bacteria such as Rhizobium obtain food and shelter from the host, and in return, they help by providing fixed nitrogen to the plants. |
Nitrogen Fixation | Nitrogen fixation is a chemical process in soil which converts molecular nitrogen into ammonia or related nitrogenous compounds. |
ARS (Agricultural Research Service) | ARS is the U.S. Department of Agriculture's chief scientific in-house research agency. It aims to find solutions to agricultural problems faced by the farmers in the country. |
Phytosanitary Regulations | Phytosanitary regulations imposed by the respective government bodies check or prohibit the importation and marketing of certain insects, plant species, or products of these plants to prevent the introduction or spread of new plant pests or pathogens. |
Ectomycorrhizae (ECM) | Ectomycorrhiza (ECM) is a symbiotic interaction of fungi with the feeder roots of higher plants in which both the plant and the fungi benefit through the association for survival. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.