Australia Feed Additives Market Size and Share

Australia Feed Additives Market (2025 - 2030)
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Australia Feed Additives Market Analysis by Mordor Intelligence

The Australia feed additives market size stood at USD 2.46 billion in 2025 and is projected to reach USD 3.11 billion by 2030, advancing at a 4.81% CAGR over the period. This steady expansion reflects the country’s pivot from antibiotic-dependent feeding toward precision nutrition programs that lift feed conversion efficiency while meeting tightening safety rules. Demand also tracks Australia’s broader push to modernize agriculture, where feed now absorbs the largest share of domestically grown grain and accounts for 65% of total poultry production costs. Intensifying protein consumption, consolidation of commercial feed mills, and government grants for feed efficiency upgrades jointly propel uptake of high-value functional additives. Meanwhile, the regulatory climate favors suppliers able to navigate the Australian Pesticides and Veterinary Medicines Authority (APVMA) process and to verify additive performance across diverse production systems. Supply-chain risks around imported amino acids and vitamins persist, yet new methane-reducing formulations and precision water-dosage technologies offer pathways to unlock fresh revenue streams within the Australia feed additives market.

Key Report Takeaways

  • By additive, amino acids led with 24.1% of the Australia feed additives market share in 2024, while antioxidants are projected to expand at a 4.5% CAGR to 2030. 
  • By animal, poultry held 52.2% of the Australia feed additives market share in 2024, while ruminants are forecast to expand at a 4.7% CAGR through 2030. 

Segment Analysis

By Additive: Amino Acids Drive Precision Nutrition

Amino acids captured 24.1% market share in 2024, positioning this segment as the cornerstone of Australia's feed additive landscape through 2030. The dominance reflects intensive livestock operations' shift toward precision nutrition strategies that optimize protein synthesis while minimizing nitrogen excretion and environmental impact. Lysine and methionine represent the largest volume applications, particularly in poultry and swine diets, where these limiting amino acids directly influence feed conversion efficiency and carcass quality. 

Antioxidants emerge as the fastest-growing segment with 4.5% CAGR through 2030, driven by antioxidant reduction mandates and growing recognition of gut microbiome management in animal health and performance. Antioxidants such as citric acid are crucial in reducing the colonization of pathogens and limiting the production of toxic metabolites, thereby improving the availability of protein, calcium, phosphorus, magnesium, and zinc. The segment dynamics reflect a broader industry transition from commodity-based supplementation toward targeted, science-based additive programs that address specific physiological and environmental challenges.

Australia Feed Additives Market: Market Share by Additives

Note: Segment shares of all individual segments available upon report purchase

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By Animal: Poultry Leads Intensive Applications

Poultry applications dominated with 52.2% market share in 2024, reflecting the sector's advanced adoption of precision feeding technologies and automated additive delivery systems. The poultry industry's integration of feed weighing, blending, and monitoring systems enables consistent inclusion of sensitive additives like enzymes and probiotics, while the sector's controlled production environment supports the economic justification for premium additive programs. The aquaculture market is driven by expanding salmon and barramundi production, which requires specialized amino acid profiles and digestibility enhancers to achieve competitive feed conversion ratios.

Ruminants emerge as the fastest-growing segment at 4.7% CAGR, driven by ruminant applications that face unique challenges related to extensive grazing systems and variable feed quality, yet opportunities exist in methane-reducing additives and precision water supplementation technologies that can deliver consistent benefits across diverse production environments. Swine operations represent a stable but mature market segment, with growth primarily driven by genetic improvements that require more precise nutritional support. The animal segmentation trends reflect Australia's agricultural structure, where intensive livestock operations near population centers drive additive adoption, while extensive grazing systems require specialized delivery technologies to achieve economic viability.

Australia Feed Additives Market: Market Share by Animal
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Geography Analysis

Australia's feed additives market exhibits distinct regional patterns that reflect the country's diverse agricultural landscape and infrastructure capabilities. The eastern grain belt regions of New South Wales, Victoria, and southern Queensland concentrate the majority of commercial feed manufacturing and intensive livestock operations, creating dense demand for sophisticated additive programs that can optimize feed conversion efficiency in controlled production environments. These regions benefit from established distribution networks, technical support services, and regulatory expertise that enable rapid adoption of innovative additive technologies. The proximity to major ports also facilitates cost-effective import of key ingredients like amino acids and vitamins, while supporting export-oriented livestock operations that require internationally competitive production systems.

Northern Australia presents distinct challenges and opportunities for feed additive applications, with extensive cattle operations requiring specialized delivery systems that can function reliably in remote locations with limited infrastructure. The region's tropical climate creates unique nutritional challenges, including higher mineral requirements and increased susceptibility to heat stress, driving demand for targeted supplementation programs. Water-based delivery systems like DIT AgTech's uDOSE technology have gained traction in these regions, enabling precise nutrient delivery without requiring frequent animal handling or sophisticated feed mixing equipment. The northern regions also present opportunities for methane-reducing additives, as extensive beef operations face increasing pressure to demonstrate environmental stewardship and carbon footprint reduction [3]Source: DIT AgTech, “Water Supplementing for Ruminants 2025,” ditagtech.com.au.

Western Australia's agricultural regions combine intensive livestock operations with extensive grazing systems, creating diverse market opportunities for feed additive applications. The state's isolation from eastern manufacturing centers creates logistical challenges that favor shelf-stable additive formulations and regional distribution strategies. The region's strong export orientation and proximity to Asian markets create demand for high-quality animal products that justify premium additive programs. The state's mining industry also creates unique opportunities for livestock operations that can utilize mining infrastructure and water resources, potentially supporting specialized feeding systems that incorporate advanced additive technologies. 

Competitive Landscape

The Australia feed additives market demonstrates moderate concentration with established multinational players, including IFF(Danisco Animal Nutrition), DSM-Firmenich, SHV (Nutreco NV), Lonza Group Ltd., and Solvay S.A. Market leadership requires navigating APVMA's complex approval processes while maintaining technical support capabilities across Australia's diverse agricultural regions and production systems. Cargill and DSM-Firmenich exemplify successful strategies that combine global R&D capabilities with local manufacturing and distribution assets, enabling rapid response to regulatory changes and customer requirements. 

Emerging opportunities exist for specialized companies that can address niche applications like methane reduction, precision water supplementation, and cold-chain-free probiotic delivery. The regulatory framework creates barriers to entry but also provides sustained competitive advantages for companies that successfully navigate approval processes and establish market presence. 

Technology adoption patterns suggest that competitive success will increasingly depend on digital integration capabilities, as precision feeding systems and telemetry-enabled monitoring become standard practice in intensive livestock operations. Companies like DIT AgTech demonstrate how specialized technology platforms can capture value by enabling precise delivery of high-value additives that were previously impractical in extensive production systems.

Australia Feed Additives Industry Leaders

  1. IFF(Danisco Animal Nutrition)

  2. SHV (Nutreco NV)

  3. Lonza Group Ltd.

  4. Solvay S.A.

  5. DSM-Firmenich

  6. *Disclaimer: Major Players sorted in no particular order
Australia Feed Additives Market
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Recent Industry Developments

  • July 2025: DSM-Firmenich secured ABB automation systems for its new Bovaer production facility in Scotland, with the methane-reducing additive already commercially available in Australia and likely to benefit from increased global production capacity.
  • January 2023: Novus International has acquired the biotechnology company Agrivida to advance the development of new feed additives. This acquisition follows a two-year commercial partnership between Novus and Agrivida, during which Novus supported the sale of Agrivida's flagship product, GRAINZYME.
  • June 2022: Delacon and Cargill collaborated to establish a global plant-based phytogenic feed additives business for enhanced animal nutrition. The partnership has helped in extensive feed additives expertise as well as an increase in the global presence.

Australia Feed Additives Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study
  • 1.3 Research Methodology

2. EXECUTIVE SUMMARY & KEY FINDINGS

3. REPORT OFFERS

4. KEY INDUSTRY TRENDS

  • 4.1 Animal Headcount Analysis
    • 4.1.1 Poultry
    • 4.1.2 Ruminants
    • 4.1.3 Swine
  • 4.2 Feed Production Analysis
    • 4.2.1 Aquaculture
    • 4.2.2 Poultry
    • 4.2.3 Ruminants
    • 4.2.4 Swine
  • 4.3 Regulatory Framework
    • 4.3.1 Australia
  • 4.4 Value Chain and Distribution Channel Analysis
  • 4.5 Market Drivers
    • 4.5.1 Ban on Antibiotic Growth Promoters Fuels Demand for Alternative Additives
    • 4.5.2 Rising Domestic Demand for High-Protein Meat and Seafood Boosts Feed Efficiency Focus
    • 4.5.3 Consolidation of Large Commercial Feed Mills Increases Functional-Additive Inclusion
    • 4.5.4 Government Feed Conversion Efficiency Grants Accelerate Innovative Additive Uptake
    • 4.5.5 Rapid Adoption of Native Seaweed Extracts to Cut Enteric Methane in Cattle
    • 4.5.6 Growth of On-Farm Precision-Mixing Systems Enabling Micro-Dosed Nutraceutical Additives
  • 4.6 Market Restraints
    • 4.6.1 Stringent Australian Pesticides and Veterinary Medicines Authority (APVMA) Approval Timelines Prolong Product Launches
    • 4.6.2 Volatile Import Prices for Key Amino Acids Linked to Chinese Supply Concentration
    • 4.6.3 Producer Skepticism Toward the Return on Investment (ROI) of Next-Generation Phytogenic Blends
    • 4.6.4 Limited Cold-Chain Capacity for Liquid Probiotic Products in Remote Regions

5. MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

  • 5.1 Additive
    • 5.1.1 Acidifiers
    • 5.1.1.1 By Sub Additive
    • 5.1.1.1.1 Fumaric Acid
    • 5.1.1.1.2 Lactic Acid
    • 5.1.1.1.3 Propionic Acid
    • 5.1.1.1.4 Other Acidifiers
    • 5.1.2 Amino Acids
    • 5.1.2.1 By Sub Additive
    • 5.1.2.1.1 Lysine
    • 5.1.2.1.2 Methionine
    • 5.1.2.1.3 Threonine
    • 5.1.2.1.4 Tryptophan
    • 5.1.2.1.5 Other Amino Acids
    • 5.1.3 Antibiotics
    • 5.1.3.1 By Sub Additive
    • 5.1.3.1.1 Bacitracin
    • 5.1.3.1.2 Penicillins
    • 5.1.3.1.3 Tetracyclines
    • 5.1.3.1.4 Tylosin
    • 5.1.3.1.5 Other Antibiotics
    • 5.1.4 Antioxidants
    • 5.1.4.1 By Sub Additive
    • 5.1.4.1.1 Butylated Hydroxyanisole (BHA)
    • 5.1.4.1.2 Butylated Hydroxytoluene (BHT)
    • 5.1.4.1.3 Citric Acid
    • 5.1.4.1.4 Ethoxyquin
    • 5.1.4.1.5 Propyl Gallate
    • 5.1.4.1.6 Tocopherols
    • 5.1.4.1.7 Other Antioxidants
    • 5.1.5 Binders
    • 5.1.5.1 By Sub Additive
    • 5.1.5.1.1 Natural Binders
    • 5.1.5.1.2 Synthetic Binders
    • 5.1.6 Enzymes
    • 5.1.6.1 By Sub Additive
    • 5.1.6.1.1 Carbohydrases
    • 5.1.6.1.2 Phytases
    • 5.1.6.1.3 Other Enzymes
    • 5.1.7 Flavors & Sweeteners
    • 5.1.7.1 By Sub Additive
    • 5.1.7.1.1 Flavors
    • 5.1.7.1.2 Sweeteners
    • 5.1.8 Minerals
    • 5.1.8.1 By Sub Additive
    • 5.1.8.1.1 Macrominerals
    • 5.1.8.1.2 Microminerals
    • 5.1.9 Mycotoxin Detoxifiers
    • 5.1.9.1 By Sub Additive
    • 5.1.9.1.1 Binders
    • 5.1.9.1.2 Biotransformers
    • 5.1.10 Phytogenics
    • 5.1.10.1 By Sub Additive
    • 5.1.10.1.1 Essential Oil
    • 5.1.10.1.2 Herbs & Spices
    • 5.1.10.1.3 Other Phytogenics
    • 5.1.11 Pigments
    • 5.1.11.1 By Sub Additive
    • 5.1.11.1.1 Carotenoids
    • 5.1.11.1.2 Curcumin & Spirulina
    • 5.1.12 Prebiotics
    • 5.1.12.1 By Sub Additive
    • 5.1.12.1.1 Fructo Oligosaccharides
    • 5.1.12.1.2 Galacto Oligosaccharides
    • 5.1.12.1.3 Inulin
    • 5.1.12.1.4 Lactulose
    • 5.1.12.1.5 Mannan Oligosaccharides
    • 5.1.12.1.6 Xylo Oligosaccharides
    • 5.1.12.1.7 Other Prebiotics
    • 5.1.13 Probiotics
    • 5.1.13.1 By Sub Additive
    • 5.1.13.1.1 Bifidobacteria
    • 5.1.13.1.2 Enterococcus
    • 5.1.13.1.3 Lactobacilli
    • 5.1.13.1.4 Pediococcus
    • 5.1.13.1.5 Streptococcus
    • 5.1.13.1.6 Other Probiotics
    • 5.1.14 Vitamins
    • 5.1.14.1 By Sub Additive
    • 5.1.14.1.1 Vitamin A
    • 5.1.14.1.2 Vitamin B
    • 5.1.14.1.3 Vitamin C
    • 5.1.14.1.4 Vitamin E
    • 5.1.14.1.5 Other Vitamins
    • 5.1.15 Yeast
    • 5.1.15.1 By Sub Additive
    • 5.1.15.1.1 Live Yeast
    • 5.1.15.1.2 Selenium Yeast
    • 5.1.15.1.3 Spent Yeast
    • 5.1.15.1.4 Torula Dried Yeast
    • 5.1.15.1.5 Whey Yeast
    • 5.1.15.1.6 Yeast Derivatives
  • 5.2 By Animal
    • 5.2.1 Aquaculture
    • 5.2.1.1 By Sub Animal
    • 5.2.1.1.1 Fish
    • 5.2.1.1.2 Shrimp
    • 5.2.1.1.3 Other Aquaculture Species
    • 5.2.2 Poultry
    • 5.2.2.1 By Sub Animal
    • 5.2.2.1.1 Broiler
    • 5.2.2.1.2 Layer
    • 5.2.2.1.3 Other Poultry Birds
    • 5.2.3 Ruminants
    • 5.2.3.1 By Sub Animal
    • 5.2.3.1.1 Beef Cattle
    • 5.2.3.1.2 Dairy Cattle
    • 5.2.3.1.3 Other Ruminants
    • 5.2.4 Swine
    • 5.2.5 Other Animals

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (Includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments)
    • 6.4.1 IFF(Danisco Animal Nutrition)
    • 6.4.2 DSM-Firmenich
    • 6.4.3 SHV (Nutreco NV)
    • 6.4.4 Lonza Group Ltd.
    • 6.4.5 Solvay S.A.
    • 6.4.6 Cargill Incorporated
    • 6.4.7 BASF SE
    • 6.4.8 Archer Daniel Midland Co.
    • 6.4.9 Evonik Industries AG
    • 6.4.10 Adisseo
    • 6.4.11 Kemin Industries, Inc.
    • 6.4.12 Alltech, Inc.
    • 6.4.13 Phibro Animal Health Corporation
    • 6.4.14 Lonza Group Ltd.
    • 6.4.15 Associated British Foods plc

7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS

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Australia Feed Additives Market Report Scope

Additive
Acidifiers By Sub Additive Fumaric Acid
Lactic Acid
Propionic Acid
Other Acidifiers
Amino Acids By Sub Additive Lysine
Methionine
Threonine
Tryptophan
Other Amino Acids
Antibiotics By Sub Additive Bacitracin
Penicillins
Tetracyclines
Tylosin
Other Antibiotics
Antioxidants By Sub Additive Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT)
Citric Acid
Ethoxyquin
Propyl Gallate
Tocopherols
Other Antioxidants
Binders By Sub Additive Natural Binders
Synthetic Binders
Enzymes By Sub Additive Carbohydrases
Phytases
Other Enzymes
Flavors & Sweeteners By Sub Additive Flavors
Sweeteners
Minerals By Sub Additive Macrominerals
Microminerals
Mycotoxin Detoxifiers By Sub Additive Binders
Biotransformers
Phytogenics By Sub Additive Essential Oil
Herbs & Spices
Other Phytogenics
Pigments By Sub Additive Carotenoids
Curcumin & Spirulina
Prebiotics By Sub Additive Fructo Oligosaccharides
Galacto Oligosaccharides
Inulin
Lactulose
Mannan Oligosaccharides
Xylo Oligosaccharides
Other Prebiotics
Probiotics By Sub Additive Bifidobacteria
Enterococcus
Lactobacilli
Pediococcus
Streptococcus
Other Probiotics
Vitamins By Sub Additive Vitamin A
Vitamin B
Vitamin C
Vitamin E
Other Vitamins
Yeast By Sub Additive Live Yeast
Selenium Yeast
Spent Yeast
Torula Dried Yeast
Whey Yeast
Yeast Derivatives
By Animal
Aquaculture By Sub Animal Fish
Shrimp
Other Aquaculture Species
Poultry By Sub Animal Broiler
Layer
Other Poultry Birds
Ruminants By Sub Animal Beef Cattle
Dairy Cattle
Other Ruminants
Swine
Other Animals
Additive Acidifiers By Sub Additive Fumaric Acid
Lactic Acid
Propionic Acid
Other Acidifiers
Amino Acids By Sub Additive Lysine
Methionine
Threonine
Tryptophan
Other Amino Acids
Antibiotics By Sub Additive Bacitracin
Penicillins
Tetracyclines
Tylosin
Other Antibiotics
Antioxidants By Sub Additive Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT)
Citric Acid
Ethoxyquin
Propyl Gallate
Tocopherols
Other Antioxidants
Binders By Sub Additive Natural Binders
Synthetic Binders
Enzymes By Sub Additive Carbohydrases
Phytases
Other Enzymes
Flavors & Sweeteners By Sub Additive Flavors
Sweeteners
Minerals By Sub Additive Macrominerals
Microminerals
Mycotoxin Detoxifiers By Sub Additive Binders
Biotransformers
Phytogenics By Sub Additive Essential Oil
Herbs & Spices
Other Phytogenics
Pigments By Sub Additive Carotenoids
Curcumin & Spirulina
Prebiotics By Sub Additive Fructo Oligosaccharides
Galacto Oligosaccharides
Inulin
Lactulose
Mannan Oligosaccharides
Xylo Oligosaccharides
Other Prebiotics
Probiotics By Sub Additive Bifidobacteria
Enterococcus
Lactobacilli
Pediococcus
Streptococcus
Other Probiotics
Vitamins By Sub Additive Vitamin A
Vitamin B
Vitamin C
Vitamin E
Other Vitamins
Yeast By Sub Additive Live Yeast
Selenium Yeast
Spent Yeast
Torula Dried Yeast
Whey Yeast
Yeast Derivatives
By Animal Aquaculture By Sub Animal Fish
Shrimp
Other Aquaculture Species
Poultry By Sub Animal Broiler
Layer
Other Poultry Birds
Ruminants By Sub Animal Beef Cattle
Dairy Cattle
Other Ruminants
Swine
Other Animals
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Market Definition

  • FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
  • RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
  • END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
  • INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
Keyword Definition
Feed additives Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health.
Probiotics Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut).
Antibiotics​ Antibiotic is a drug that is specifically used to inhibit the growth of bacteria.
Prebiotics​ A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines.
Antioxidants​ Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals.​
Phytogenics​ Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins.​
Vitamins​ Vitamins are organic compounds, which are required for normal growth and maintenance of the body.​
Metabolism​ A chemical process that occurs within a living organism in order to maintain life.​
Amino acids​ Amino acids are the building blocks of proteins and play an important role in metabolic pathways.​
Enzymes ​ Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction.​
Anti-microbial resistance​ The ability of a microorganism to resist the effects of an antimicrobial agent.​
Anti-microbial​ Destroying or inhibiting the growth of microorganisms.​
Osmotic balance​ It is a process of maintaining salt and water balance across membranes within the body's fluids.​
Bacteriocin​ Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains.​
Biohydrogenation​ It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA).​
Oxidative rancidity​ It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added.​
Mycotoxicosis​ Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins.​
Mycotoxins​ Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi).​
Feed Probiotics​ Microbial feed supplements positively affect gastrointestinal microbial balance.​
Probiotic yeast​ Feed yeast (single-cell fungi) and other fungi used as probiotics.​
Feed enzymes​ They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved.​
Mycotoxin detoxifiers​ They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood.​
Feed antibiotics​ They are used both for the prevention and treatment of diseases but also for rapid growth and development.​
Feed antioxidants​ They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals.​
Feed phytogenics​ Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents.​
Feed vitamins​ They are used to maintain the normal physiological function and normal growth and development of animals.​
Feed flavors and sweetners​ These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition.​
Feed acidifiers​ Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock.​
Feed minerals​ Feed minerals play an important role in the regular dietary requirements of animal feed.​
Feed binders​ Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed.​
Key Terms​ Abbreviation​
LSDV ​ Lumpy Skin Disease Virus​
ASF​ African Swine Fever​
GPA​ Growth Promoter Antibiotics​
NSP​ Non-Starch Polysaccharides​
PUFA​ Polyunsaturated Fatty Acid​
Afs​ Aflatoxins​
AGP​ Antibiotic Growth Promoters​
FAO​ The Food And Agriculture Organization of the United Nations ​
USDA​ The United States Department of Agriculture​
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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