Aspartic Acid Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Aspartic Acid Market is Segmented by Product Type (L-Aspartic Acid, and D-Aspartic Acid), by Production Method (Bio-Fermentation, and More), by Purity Grade (Food Grade, Pharmaceutical Grade, and More), by Application (Food and Beverages, Nutraceuticals and Dietary Supplements, and More), and by Geography (North America, Europe, Asia-Pacific, South America, and More). The Market Forecasts are Provided in Terms of Value (USD).

Aspartic Acid Market Size and Share

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Aspartic Acid Market Analysis by Mordor Intelligence

The Aspartic Acid market is valued at USD 121.58 million in 2025 and is expected to reach USD 167.40 million by 2030, registering a CAGR of 6.60%. The market demonstrates consistent growth due to its essential applications across multiple industries. Aspartic Acid serves as a key component in food and beverage manufacturing, particularly in the production of artificial sweeteners like aspartame, which enables the development of sugar-free and low-calorie products aligned with consumer preferences. In pharmaceuticals, aspartic acid plays a vital role in medication and supplement formulations, supporting both therapeutic and nutritional needs. The market growth is also driven by its applications in sustainable industrial processes, including biodegradable polymers and phosphate-free detergents, which align with current environmental regulations. The increasing demand for performance nutrition and dietary supplements has enhanced aspartic acid usage in sports and wellness products. The expanding application range, coupled with improvements in bio-fermentation production techniques, establishes aspartic acid as an essential component in health-focused and sustainable solutions.

Key Report Takeaways

  • By type, L-aspartic acid commanded 71.16% of the aspartic acid market share in 2024, while D-aspartic acid is projected to grow at a 7.93% CAGR to 2030.
  • By production method, bio-fermentation captured 59.36% revenue share in 2024; the segment is forecast to expand at an 8.32% CAGR through 2030.
  • By purity grade, food-grade held 46.34% of the aspartic acid market size in 2024, whereas pharmaceutical-grade is advancing at an 8.45% CAGR during 2025-2030.
  • By application, food and beverage accounted for 41.33% of the aspartic acid market share in 2024, while nutraceuticals and dietary supplements are forecast to expand at an 8.15% CAGR through 2030.
  • By geography, Asia led with 43.76% market share in 2024, while North America exhibits the fastest regional CAGR of 8.91% for 2025-2030.

Segment Analysis

By Product Type: L-Aspartic Dominates While D-Aspartic Accelerates

L-Aspartic Acid dominates the market with a 71.16% share in 2024. This significant market position stems from its essential role across multiple industries. In the food sector, L-Aspartic Acid is essential for aspartame synthesis, a common artificial sweetener in food and beverage manufacturing, meeting the increasing demand for low-calorie and sugar-free products. The compound is also vital in pharmaceutical formulations as a component for drugs and supplements, and in industrial detergent manufacturing as a chelating agent that improves cleaning performance. The established production infrastructure and broad industrial applications of L-Aspartic Acid strengthen its market position.

D-Aspartic Acid represents the market's fastest-growing segment, with a projected CAGR of 7.93% from 2025 to 2030. This growth results from its increased use in performance nutrition and reproductive health supplements. The compound has gained recognition for supporting hormonal balance, particularly testosterone levels, making it valuable in sports nutrition products for athletes and fitness enthusiasts. Its role in male reproductive health has also increased its presence in fertility supplements. The combination of growing consumer interest in fitness, athletic performance, and reproductive health, along with research supporting D-Aspartic Acid's effectiveness, drives its market expansion in specialized health and nutrition products.

Aspartic Acid Market: Market Share by Product Type
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By Production Method: Bio-fermentation Revolutionizes Manufacturing

Bio-fermentation has established itself as the predominant production methodology for aspartic acid, commanding 59.36% of the market share in 2024 and exhibiting substantial growth potential with an 8.32% CAGR through 2030. This market dominance is attributed to its operational cost-effectiveness, production scalability, and environmental sustainability characteristics, rendering it particularly advantageous for large-scale industrial applications. The methodology employs specific microorganisms for the conversion of raw materials into aspartic acid, consequently minimizing environmental impact while addressing increasing market requirements for sustainable manufacturing protocols. The bio-fermentation process has gained significant traction in the food and beverage industry, where it serves as an essential component in the large-scale production of aspartic acid, particularly for sweetener applications such as aspartame, where production volume and quality consistency are paramount considerations. 

Chemical synthesis methodologies maintain a substantial market presence in the aspartic acid industry, particularly in applications necessitating expedited processing capabilities, precise yield control, and consistent product specifications. The methodology encompasses the transformation of maleic anhydride or fumaric acid through established processes of ammonolysis or reductive amination, providing manufacturers with predictable cost structures and well-established industrial supply chain networks. This production approach remains particularly viable in geographical regions characterized by developed petrochemical infrastructure or areas experiencing limitations in fermentation feedstock availability. Furthermore, chemical synthesis facilitates the production of multiple aspartic acid variants, including L-aspartic acid and D-aspartic acid, thereby addressing increasing demand requirements within pharmaceutical and nutraceutical manufacturing applications.

By Purity Grade: Pharmaceutical Applications Drive Premium Segment

Food-grade aspartic acid maintains market dominance, accounting for 46.34% market share in 2024, attributed to its substantial utilization in food additives, beverage formulations, and nutritional supplement manufacturing. The Pharmaceutical Grade segment demonstrates significant market advancement with a projected CAGR of 8.45% during 2025-2030, primarily attributed to its integration in advanced drug delivery systems and biopharmaceutical applications. The expansion of the peptide-based pharmaceutical market, with substantial presence in North America and accelerated growth in the Asia-Pacific region, has intensified the demand for pharmaceutical-grade aspartic acid in specialized peptide synthesis and pharmaceutical formulations.

Industrial grade aspartic acid maintains a consistent market presence through its established applications in detergent manufacturing, water treatment processes, and agricultural product development. The differentiation in purity grades and their corresponding industrial applications significantly contributes to market expansion, as each grade demonstrates specific functionality and performance characteristics in meeting stringent industrial requirements and technical specifications. The strategic importance of varying purity grades in industrial processes underscores the compound's versatility across multiple manufacturing sectors.

Aspartic Acid Market: Market Share by Purity Grade
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Note: Segment shares of all individual segments available upon report purchase

By Application: Nutraceuticals Outpace Traditional Food Uses

The Food and Beverage sector maintains market leadership in aspartic acid applications, commanding 41.33% of the market share in 2024. This market dominance is attributed to aspartic acid's fundamental role in flavor enhancement, specifically as a crucial component in aspartame synthesis, an artificial sweetener utilized extensively in low-calorie and sugar-free product formulations worldwide. The compound demonstrates significant utility in food preservation, shelf-life extension, and nutritional fortification across international processed food, beverage, and functional product markets. The sector's established global manufacturing infrastructure and persistent international consumer demand for nutritious, fortified convenience foods maintain the compound's substantial market presence.

The Nutraceuticals and Dietary Supplements segment exhibits substantial growth potential, with projections indicating a CAGR of 8.15% from 2025 to 2030, establishing it as the fastest-expanding application segment internationally. This growth trajectory corresponds to heightened global consumer awareness regarding health optimization and preventive nutrition, generating increased international demand for supplements that enhance energy metabolism, muscle recovery, and comprehensive health maintenance. Aspartic acid has established significant market presence in international amino acid formulations, performance nutrition products, and reproductive health supplements. The global expansion of personalized nutrition solutions and increasing international focus on proactive health management continue to drive aspartic acid incorporation in supplement formulations across markets worldwide.

Geography Analysis

Asia commands 43.76% of the aspartic acid market, supported by its manufacturing infrastructure, feedstock availability, and increasing domestic demand across end-use sectors. China leads the regional production capacity through government and private sector investments in amino acid manufacturing facilities. The country's agricultural strength provides a significant advantage; the United States Department of Agriculture (USDA)'s Grain and Feed Update reports China's corn production reached 294.9 million metric tons in MY 2024/25, a 2% increase from the previous year [3]Source: United States Department of Agriculture (USDA), "Grain and Feed Update", www.usda.gov. This corn production growth increases the availability of fermentation feedstocks, including glucose and starch derivatives, essential for L- and D-aspartic acid production through bio-fermentation. The region maintains its market leadership through an integrated production-to-consumption system, driven by urbanization, increasing incomes, and changing health preferences. 

North America demonstrates the highest regional growth rate, with a projected CAGR of 8.91% from 2025 to 2030. This growth stems from increased demand in pharmaceutical and nutraceutical sectors, where aspartic acid is essential for amino acid therapies, dietary supplements, and hormone-regulating compounds. The United States and Canada excel in commercializing functional ingredients, backed by robust research and development infrastructure and a regulated market environment that supports innovation. The region's focus on sports nutrition, clinical nutrition, and clean-label formulations drives advanced applications of aspartic acid and its derivatives. The growth of contract manufacturers and biotechnology companies enables rapid production scaling to meet emerging health trends.

Europe maintains its market position through regulatory requirements and sustainability initiatives. The European Union's phosphate ban has increased the use of aspartic acid derivatives in detergents and water treatment applications as alternatives to phosphate-based chelating agents. The region's commitment to biodegradable solutions has increased the adoption of aspartic acid-based polymers in agricultural applications for water retention and nutrient delivery systems. The United Kingdom market demonstrates growth potential due to consumer preference for sugar-free alternatives and government support for environmentally friendly materials. Europe's pharmaceutical industry utilizes aspartic acid in drug formulations, contributing to the region's diverse application range and market stability.

Aspartic Acid Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The aspartic acid market exhibits moderate concentration, with Ajinomoto Co. Inc., Evonik Industries AG, Kirin Holdings Company, and Merck KGaA occupying prominent market positions. These companies maintain their market presence through vertical integration and advanced technological capabilities. Chinese manufacturers have emerged as strong competitors by leveraging cost advantages and expanding their production capacities. The market demonstrates a distinct segmentation between companies focused on high-volume production and those targeting pharmaceutical and nutraceutical applications.
Bio-fermentation technology advancement has emerged as a key competitive differentiator. Ajinomoto Group's 2024 Sustainability Report outlines the company's commitment to improving food nutritional value through amino acids while targeting to reduce environmental impact by 50%. The pharmaceutical sector offers expansion opportunities, encouraging partnerships between amino acid manufacturers and pharmaceutical companies.
The competitive landscape is influenced by increasing demand for aspartic acid in food additives, pharmaceuticals, and feed additives. Companies are investing in research and development to enhance production efficiency and develop new applications. Additionally, regulatory compliance and quality certifications have become essential factors in maintaining market competitiveness, particularly in pharmaceutical and food-grade applications.

Aspartic Acid Industry Leaders

  1. Ajinomoto Co. Inc.

  2. Evonik Industries AG

  3. Kirin Holdings Company

  4. CJ CheilJedang Corp.

  5. Merck KGaA

  6. *Disclaimer: Major Players sorted in no particular order
Aspartic Acid Market
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Recent Industry Developments

  • November 2024: MeiHua Holdings Group Co., Ltd. acquired the amino acid and Human Milk Oligosaccharide businesses from Kyowa Hakko Bio Co., Ltd. for USD 68.8 million. Kyowa Hakko Bio Co., Ltd. manufactures pharmaceutical-grade aspartic acid as part of its amino acids and related compounds portfolio.
  • June 2024: TRI-K Industries, Inc. launched TRICare CG, an amino acid-based multifunctional ingredient that enables formulators to modify traditional preservative systems and develop products that maintain the skin and scalp microbiome balance.
  • May 2023: CJ do Brasil, a subsidiary of CJ Bio, completed the expansion of its amino acid production facility in Piracicaba, located 160 kilometers from the state capital. The expansion project includes the establishment of a Research and Development center.

Table of Contents for Aspartic Acid Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Drivers
    • 4.1.1 Increasing demand for Aspartic acid in Asian Detergent Additives
    • 4.1.2 Growing Demand for D-Aspartic Acid in Male-Fertility Sports Nutrition
    • 4.1.3 Rise in Subsidies for Green Amino-Acid Manufacturing
    • 4.1.4 Increase in the Adoption of Biodegradable Polyaspartic Super-Absorbents in Agriculture
    • 4.1.5 Growing Demand for Aspartic-Based Chelating Agents owing to Phosphate Ban in EU
    • 4.1.6 Increasing industrialization and disposable income in developing countries
  • 4.2 Market Restraints
    • 4.2.1 Stringent Labeling Rules on Long-Term D-Aspartate Supplementation
    • 4.2.2 Shelf-Life Instability of Aspartic-Based Chelators in High-pH Systems
    • 4.2.3 Competition from alternative amino acids and sweeteners in various applications
    • 4.2.4 Price volatility of key raw materials impacts manufacturing costs and market stability
  • 4.3 Supply-Chain Analysis
  • 4.4 Regulatory Outlook
  • 4.5 Porter’s Five Forces
    • 4.5.1 Threat of New Entrants
    • 4.5.2 Bargaining Power of Buyers
    • 4.5.3 Bargaining Power of Suppliers
    • 4.5.4 Threat of Substitutes
    • 4.5.5 Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Product Type
    • 5.1.1 L-Aspartic Acid
    • 5.1.2 D-Aspartic Acid
  • 5.2 By Production Method
    • 5.2.1 Bio-fermentation
    • 5.2.2 Chemical Synthesis
  • 5.3 By Purity Grade
    • 5.3.1 Food Grade
    • 5.3.2 Pharmaceutical Grade
    • 5.3.3 Industrial Grade
  • 5.4 By Application
    • 5.4.1 Food and Beverages
    • 5.4.2 Nutraceuticals and Dietary Supplements
    • 5.4.3 Pharmaceuticals
    • 5.4.4 Cosmetics and Personal Care
    • 5.4.5 Others
  • 5.5 Geography
    • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
    • 5.5.2.1 Germany
    • 5.5.2.2 United Kingdom
    • 5.5.2.3 Italy
    • 5.5.2.4 France
    • 5.5.2.5 Spain
    • 5.5.2.6 Rest of Europe
    • 5.5.3 Asia-Pacific
    • 5.5.3.1 China
    • 5.5.3.2 India
    • 5.5.3.3 Japan
    • 5.5.3.4 Australia
    • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
    • 5.5.4.1 Brazil
    • 5.5.4.2 Argentina
    • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
    • 5.5.5.1 South Africa
    • 5.5.5.2 United Arab Emirates
    • 5.5.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles (includes Global-level Overview, Market-level Overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share, Products and Services, Recent Developments)
    • 6.4.1 Ajinomoto Co. Inc.
    • 6.4.2 Evonik Industries AG
    • 6.4.3 Kirin Holdings Company
    • 6.4.4 CJ CheilJedang Corp.
    • 6.4.5 Merck KGaA
    • 6.4.6 DIC Corporation
    • 6.4.7 Alpspure Lifesciences Private Limited
    • 6.4.8 Iris Biotech GmbH
    • 6.4.9 Fengchen Group Co.,Ltd
    • 6.4.10 AnaSpec Inc.
    • 6.4.11 Simson Pharma Limited
    • 6.4.12 Bio-Techne Corporation
    • 6.4.13 Alpha Chemika
    • 6.4.14 Zhangjiagang Huachang Pharmaceutical Co.,Ltd.
    • 6.4.15 CDH Fine Chemical
    • 6.4.16 Kishida Chemical Co.,Ltd. Manufacturer
    • 6.4.17 Tokyo Chemical Industry Co.
    • 6.4.18 Anmol Chemicals Pvt.Ltd
    • 6.4.19 Aditya Chemicals Limited
    • 6.4.20 AvansChem Speciality Chemicals

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Aspartic Acid Market Report Scope

Aspartic acid is a naturally occurring non-essential amino acid that serves as a building block for proteins. The Global aspartic acid market is segmented by type, production method, purity grade, application, and geography. By type, the market is segmented into L-Aspartic Acid and D-Aspartic Acid. By production method, the market is segmented into Bio-fermentation and Chemical Synthesis. By purity grade, the market is segmented into Food Grade, Pharmaceutical Grade, and Industrial Grade. By application, the market is segmented into Food & Beverages, Dietary Supplements, Pharmaceuticals, Cosmetics & Personal Care, and Others. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, the Middle East, and Africa. For each segment, the market sizing and forecasts have been done based on value (in USD).

By Product Type L-Aspartic Acid
D-Aspartic Acid
By Production Method Bio-fermentation
Chemical Synthesis
By Purity Grade Food Grade
Pharmaceutical Grade
Industrial Grade
By Application Food and Beverages
Nutraceuticals and Dietary Supplements
Pharmaceuticals
Cosmetics and Personal Care
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
United Arab Emirates
Rest of Middle East and Africa
By Product Type
L-Aspartic Acid
D-Aspartic Acid
By Production Method
Bio-fermentation
Chemical Synthesis
By Purity Grade
Food Grade
Pharmaceutical Grade
Industrial Grade
By Application
Food and Beverages
Nutraceuticals and Dietary Supplements
Pharmaceuticals
Cosmetics and Personal Care
Others
Geography
North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
United Arab Emirates
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the current size of the aspartic acid market?

The aspartic acid market stands at USD 121.58 million in 2025 and is projected to reach USD 167.40 million by 2030, reflecting a 6.60% CAGR.

Which region leads the aspartic acid market?

Asia holds the leading position with 43.76% market share in 2024, supported by large-scale fermentation capacity and robust detergent demand.

Which segment shows the fastest growth?

D-aspartic acid is the fastest-growing type, expanding at a 7.93% CAGR thanks to its sports nutrition and male fertility applications.

Why is bio-fermentation gaining share over chemical synthesis?

Bio-fermentation offers lower carbon footprints, utilizes renewable feedstocks and increasingly benefits from government subsidies that improve operating economics.

Page last updated on: June 30, 2025

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