Asia-Pacific Vinegar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Asia-Pacific Vinegar Market is segmented by Type (Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Rice Vinegar, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels) and By Geography

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4.7 %
CAGR% (2020-2025): 4.7%
Largest Segment: Supermarkets/Hypermarkets

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Market Overview

The Asia-Pacific vinegar market is projected to grow at a CAGR of 4.7% during the forecast period of (2020-2025)

  • The Asia-Pacific vinegar market is expected to be primarily driven by changing consumer lifestyles and preferences. Due to the rise in health benefits associated with the consumption of vinegar,  consumers’ interest in the inclusion of vinegar in cooking gourmet and ethnic food has increased, thereby prompting the sales of vinegar.
  • The significant drivers for the vinegar market are the increasing base of end-user industries, stringent environment regulations, etc. Additionally, a surge in the use of wood vinegar in Asia-Pacific for various applications, such as agricultural practices to improve seed germination, enrich the soil and stimulate root growth is driving the market.

Scope of the Report

The market study of the Asia-Pacific vinegar market is segmented by type including balsamic vinegar, red wine vinegar, apple cider vinegar, rice vinegar, and other types. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, online retail stores, and other distribution channels. The study also involves the analysis of regions such as China, Japan, India, Australia and the rest of Asia-Pacific.

By Type
Balsamic Vinegar
Red Wine Vinegar
Apple Cider Vinegar
Rice Vinegar
Other Types
By Distribution Channel
Convenience Stores
Specialty Stores
Online Retail Stores
Other Distribution Channels
Asia Pacific
Rest of Asia-Pacific

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Key Market Trends

Increase In Global Demand For Vinegar, Leading To High Exports

Owing to the rise in consumer awareness and the inclusion of vinegar as a key ingredient in various food applications, there has been an increase in demand for vinegar, worldwide. Japan and China remain among the top seven countries exporting vinegar to the other countries. Traditionally produced organic kinds of vinegar, such as apple cider vinegar and coconut vinegar from the Asia-Pacific countries are gaining huge popularity, worldwide. Premium-priced products, such as aged vinegar is exported at a higher volume, compared to regular vinegar, as it imparts a unique flavor to the end product. Hence, this increases the export value of different types of vinegar from the Asia-Pacific region is leading to an increase in revenue and thus driving the overall vinegar market in Asia-Pacific.


High Demand For Black Vinegar

Black Vinegar is popular in China and Japan as a health tonic or drink, It is reputed to have an array of health benefits, similar to apple cider vinegar and other vinegar.  Various health benefits associated with the consumption of black vinegar that led to its inclusion as an ingredient. It may have a long-term, preventative effect, with an array of cardiovascular diseases, including high blood pressure, artery disease, heart disease, and stroke. It also improves the digestion and immune system. The amino acids present in black vinegar help in balancing the body’s pH, by both neutralizing lactic acid and alkalizing the blood. This has led to the entrance of many regional players in the Asia-Pacific black vinegar market.


Competitive Landscape

The market is highly fragmented and is dominated by players from China and Japan. HJ Heinz Company LP, Borges Branded Foods, Australian Vinegar, and Mizkan Holdings Co. Ltd., are the major players in the market. The key strategies adopted by the players in the market are new product launches in different application segments followed by expansion. Companies also play a vital role in sustainable sourcing of raw material and help small farmers. 

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Balsamic Vinegar

      2. 5.1.2 Red Wine Vinegar

      3. 5.1.3 Apple Cider Vinegar

      4. 5.1.4 Rice Vinegar

      5. 5.1.5 Other Types

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialty Stores

      4. 5.2.4 Online Retail Stores

      5. 5.2.5 Other Distribution Channels

    3. 5.3 Geography

      1. 5.3.1 Asia Pacific

        1. China

        2. Japan

        3. India

        4. Australia

        5. Rest of Asia-Pacific


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 The Kraft Heinz Company

      2. 6.4.2 Borges International Group S.L.

      3. 6.4.3 Autralian Vinegar

      4. 6.4.4 Shanxi Shuita Vinegar

      5. 6.4.5 Carl Kuhne KG

      6. 6.4.6 Mizkan Holdings Co. Ltd.

      7. 6.4.7 HPMC

      8. 6.4.8 St.Botanica

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Vinegar Market market is studied from 2016 - 2026.

The Asia-Pacific Vinegar Market is growing at a CAGR of 4.7% over the next 5 years.

The Asia-Pacific Vinegar Market is valued at 4.7% in 2026.

The Kraft Heinz Company, Borges International Group S.L., Autralian Vinegar, Carl Kühne KG, Mizkan Holdings Co. Ltd. are the major companies operating in Asia-Pacific Vinegar Market.

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