Africa Collagen Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Africa Collagen Market is segmented By Source (Animal-Based Collagen and Marine-Based Collagen) By Application (Food and Beverage, Dietary Supplements, Cosmetics and Personal Care, and Other Applications) and By Geography

Market Snapshot

africa collagen market summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6 %

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Market Overview

Africa Collagen Market is projected to grow at a CAGR of 6% during the forecast period.

  • The increasing demand for collagen as a key ingredient in various applications, such as dietary supplements, food additives, beverages, and meat products, has been driving the collagen market and manufacturers have started producing ingredients according to strict guidelines that minimize the environmental impact, thereby, striving to invest and improve their green credentials.
  • Manufacturers of collagen are adopting various strategies apart from usual ones, like product innovations and expansion strategies, to gain recognition and a strong foothold in the market, thereby, boosting the company’s confidence toward their ingredients.

Scope of the report

The Africa Collagen Market is segmented by the source that includes animal-based collagen and marine-based collagen. Based on the application, the market is divided into food and beverage, dietary supplements, cosmetics and personal care, and other applications. The study also includes the regional analysis of regions such as South Africa, Nigeria and the rest of Africa.

By Type
Animal-Based Collagen
Marine-Based Collagen
By Application
Food and Beverage
Dietary Supplements
Cosmetics and Personal Care
Other Applications
Geography
Africa
South Africa
Nigeria
Rest of Africa

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Key Market Trends

Increased Application in Food and Beverage Segment

Collagen is widely used in the food and beverage industry to improve the elasticity, consistency, and stability of products, especially in the snack bars and soup bases. Collagen also enhances the quality and nutritional and health value of these food products. It is used as an additive in food, including snack bars, soup bases, desserts, and pastry glazes, during processing, to improve color, texture, flavor, or quality. Collagen peptides, which are used as food additives, help to improve the rheological properties of sausages and frankfurters while providing animal nutritive fibers in adequate amounts. The heat-treated collagen fiber has been increasingly used as an emulsifier in various food, especially in acidic products. In addition, heat-stabilized collagen fiber acts as a natural alternative to synthetic emulsifiers, for use in acidic food and drink formulations

Africa Collagen Market1

South Africa Holds the Maximum Share in the Market

South African manufacturers have been constantly embracing innovative production techniques, in order to gain cost-leadership in the market. Changing consumer lifestyle, rising healthcare expenditure, and a flourishing retail sector are driving the market’s growth. In the country, Gelita is the only company with a gelatin plant. It caters to the majority of domestic demand. The plant produces both edible and technical gelatin, along with products, like Liquifine, liquid gelatin. Beauty product manufacturers rely on collagen-based beauty drinks due to the high growth potential in the country. Also, with the entry of collagen-infused beauty drinks, such as Collagen Lift (a daily drink to increase collagen densities and reduce wrinkles up to 50%), in the market, consumers are gaining awareness of the health benefits of the ingredients, thereby, demanding more of collagen-infused products while positively impacting the market growth.

Africa Collagen Market2

Competitive Landscape

The Africa collagen market is consolidated and the companies are increasing their product lines and also expanding their presence geographically. New product launches as a result of innovation, market expansion, and partnerships/agreements are the preferred strategic approach adopted by most of the key companies involved in the production of collagen peptides. The major players in the market are Gelita AG, Weishardt Gelatines, Tessenderlo Group and Ajinomoto Co. Inc. among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Animal-Based Collagen

      2. 5.1.2 Marine-Based Collagen

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

      2. 5.2.2 Dietary Supplements

      3. 5.2.3 Cosmetics and Personal Care

      4. 5.2.4 Other Applications

    3. 5.3 Geography

      1. 5.3.1 Africa

        1. 5.3.1.1 South Africa

        2. 5.3.1.2 Nigeria

        3. 5.3.1.3 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Gelita AG

      2. 6.4.2 Lapi Gelatine SpA Unipersonal Company

      3. 6.4.3 Weishardt Gelatines

      4. 6.4.4 Ajinomoto Co. Inc.

      5. 6.4.5 Gelnex

      6. 6.4.6 Tessenderlo Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Africa Collagen Market market is studied from 2016 - 2026.

The Africa Collagen Market is growing at a CAGR of 6% over the next 5 years.

Gelita AG,  Lapi Gelatine SpA Unipersonal Company, Weishardt Gelatines, Ajinomoto Co. Inc. , Tessenderlo Group are the major companies operating in Africa Collagen Market.

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