Africa Plant Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Plant Protein Concentrates in Africa and is Segmented by Product Type (Wheat Protein, Soy Protein, Pea Protein, and Other Product Types), Form (Protein Isolates, Protein Concentrates, and Textured Proteins), Application (Bakery, Meat Extenders and Substitutes, Dietary Supplements, Beverages, Snacks, and Other Applications), and Geography (South Africa, Nigeria, Kenya, and Rest of Africa).

Africa Plant Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Africa Plant Protein Market Size

View Global Report
Africa Plant Protein Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 5.90 %
Market Concentration High

Major Players

Africa Plant Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Africa Plant Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Africa Plant Protein Market Analysis

The Africa Plant Protein Market is expected to register a CAGR of 5.9% during the forecast period.

The demand for plant proteins in Africa has increased, owing to the need for protein, population growth, a rising economy, growing health concerns among consumers, and innovation in plant proteins. Sports persons, health- and weight-conscious individuals, and vegans and vegetarians are the main consumers of plant protein. Various infant formula products enriched with plant proteins, protein bars, and drinks have penetrated the major markets in the region. Soy protein is dominating the region due to its wide applications and availability, followed by wheat protein. The plant protein market is mainly import-dependent in the region.

Among all plant proteins, soy protein dominates, owing to its high protein content, low viscosity, solubility, etc., catering to its extensive application in all sectors. Pea proteins are gaining high demand for application in meat alternatives as they provide quick rehydration, neutral taste, and texturizing properties, leading to numerous product launches. The demand for plant protein is highest from the F&B sector, owing mainly to its multifunctionality and the surging number of regional consumers shifting toward vegan meals. In addition, plant proteins are widely gaining applications in the animal feed sector as feed for fish, pets, birds, poultry, etc., primarily as alternatives to dairy ingredients.

Africa Plant Protein Industry Overview

Africa's plant protein market is a consolidated and competitive market, with the major players dominating the market. In order to increase their market share, companies are focusing on new innovative products by targeting new sources of plant proteins, such as hemp and chia. Some of the major players operating in the market are Archer Daniels Midland Co. and Cargill Inc. Emphasis is given to mergers, expansions, acquisitions, and partnerships, along with new product development, as strategic approaches adopted by the leading companies to boost their brand presence among consumers. The key players differentiate their offerings and compete on different factors, including product offerings, ingredients, packaging, price, functionality, and marketing activities, to gain a competitive advantage. Companies are following strategies that include providing products through e-commerce (own website and third parties) websites to target a larger audience.

Africa Plant Protein Market Leaders

  1. DuPont

  2. Philafrica Foods

  3. Tate & Lyle plc

  4. Cargill Incorporated

  5. Archer Daniels Midland Company

  6. *Disclaimer: Major Players sorted in no particular order
Africa Plant Protein Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Africa Plant Protein Market News

  • In April 2022, with the launch of RadiPure pea protein, Cargill promoted plant-based innovations in META (Middle East, Turkey, Africa, and India). The solubility and flavor profile that clients require for the creation of food applications is provided by RadiPure pea protein. Pea protein is claimed to be an excellent substitute for a variety of applications due to such advantages and its emulsifying, viscosifying, and gelation qualities.
  • In February 2021, DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including soy protein.
  • In January 2021, Kerry introduced Radicle Solution Finder, a web-based tool that provides clients with real-time information on plant-based formulations. It is accessible on any device with a web browser and can assist in developing new goods for the rapidly growing plant-based market.

Africa Plant Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Wheat Protein
    • 5.1.2 Soy Protein
    • 5.1.3 Pea Protein
    • 5.1.4 Other Products
  • 5.2 Form
    • 5.2.1 Protein Isolate
    • 5.2.2 Protein Concentrate
    • 5.2.3 Textured Proteins
  • 5.3 Application
    • 5.3.1 Bakery
    • 5.3.2 Meat Extenders and Substitutes
    • 5.3.3 Dietary Supplements
    • 5.3.4 Beverages
    • 5.3.5 Snacks
    • 5.3.6 Other Applications
  • 5.4 Geography
    • 5.4.1 South Africa
    • 5.4.2 Nigeria
    • 5.4.3 Kenya
    • 5.4.4 Rest of Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 DuPont Inc.
    • 6.3.4 Kerry Group
    • 6.3.5 Glanbia PLC
    • 6.3.6 Philafrica Foods
    • 6.3.7 Ingredion Inc.
    • 6.3.8 Tate & Lyle PLC
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. ABOUT US

You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Africa Plant Protein Industry Segmentation

Plant protein includes protein from plants such as soy, tofu, tempeh, nuts, seeds, grains and even peas. The African plant protein market is segmented by product type into wheat, soy, pea, and other products. The market is segmented by form into protein isolates, protein concentrates, and textured proteins. The market is segmented by application into bakery, meat extenders and substitutes, dietary supplements, beverages, snacks, and other applications. By geography, the market is segmented into South Africa, Nigeria, Kenya, and Rest of Africa. The report offers market size and values in (USD million) during the forecast period for the above segments.

Product Type Wheat Protein
Soy Protein
Pea Protein
Other Products
Form Protein Isolate
Protein Concentrate
Textured Proteins
Application Bakery
Meat Extenders and Substitutes
Dietary Supplements
Beverages
Snacks
Other Applications
Geography South Africa
Nigeria
Kenya
Rest of Africa
Need A Different Region or Segment?
Customize Now

Africa Plant Protein Market Research FAQs

What is the current Africa Plant Protein Market size?

The Africa Plant Protein Market is projected to register a CAGR of 5.9% during the forecast period (2025-2030)

Who are the key players in Africa Plant Protein Market?

DuPont, Philafrica Foods, Tate & Lyle plc, Cargill Incorporated and Archer Daniels Midland Company are the major companies operating in the Africa Plant Protein Market.

What years does this Africa Plant Protein Market cover?

The report covers the Africa Plant Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Africa Plant Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Africa Plant Protein Industry Report

Statistics for the 2025 Africa Plant Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Africa Plant Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.