Mercado de proteína de trigo de China: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 y pronósticos (2023 - 2028)

El mercado de proteína de trigo de China está segmentado por forma (concentrados, aislados, texturizados/hidrolizados) y por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas).

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Instantánea del mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Animal Feed
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.71 %

Key Players

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Visión general del mercado

El mercado de proteína de trigo de China se situó en 114,20 millones de dólares en 2020 y se prevé que registre una CAGR del 3,71 % para alcanzar los 142,06 millones de dólares en 2026.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentación animal

  • En el mercado de China, las proteínas de trigo se aceptan mayoritariamente para su uso en el sector de la alimentación animal, seguido del segmento de alimentos y bebidas con una participación del 52,9 % y el 47 % en valor, respectivamente, en el año no definido. En el sector de alimentos y bebidas, estas proteínas tienen inmensas aplicaciones en alimentos de panadería, alimentos RTE y cereales para el desayuno debido a sus funcionalidades junto con la fortificación de proteínas.
  • Funcionalidades de las Proteínas de Trigo tales como proporcionar la unión requerida para las formas de alimento en gránulos o gránulos; su insolubilidad en agua que disminuye la descomposición de los gránulos; y otros están impulsando sus aplicaciones en el segmento de alimentación animal, lo que lo convierte en uno de los segmentos preferidos para el uso de proteínas de trigo.
  • El mercado está derrochando aún más con los movimientos estratégicos innovadores que están teniendo lugar en el país por parte de los actores del mercado local y regional, lo que aumenta la disponibilidad de productos y la confianza entre los consumidores.
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Panorama competitivo

El mercado de proteína de trigo de China está fragmentado, con las cinco principales empresas ocupando el 0,00%. Los principales actores en este mercado son (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players sorted in no particular order

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Recent Developments

  • September 2020: ADM launched a range of textured wheat proteins that includes Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives.
  • June 2020: ADM formed a joint venture with beef producer Marfrig. With this collaboration, ADM aimed to supply plant-based products, including soy flour, soy protein concentrates, isolated soy proteins, textured proteins, wheat protein isolates, and other products to the North and South American markets.
  • May 2020: Roquette developed a new brand identity for its range of NUTRALYS plant proteins. This new identity was expected to reflect the renewed mission of NUTRALYS to develop new plant-based gastronomy.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1. Supuestos de estudio y definición de mercado

    2. 2.2. Alcance del estudio

    3. 2.3. Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1. Marco regulatorio (*Solo para los principales países)

      1. 3.2. Análisis de la cadena de valor y del canal de distribución

    2. 4. Segmentación de mercado

      1. 4.1. por formulario

        1. 4.1.1. concentrados

        2. 4.1.2. Aislamientos

        3. 4.1.3. Texturizado/Hidrolizado

      2. 4.2. Por usuario final

        1. 4.2.1. Alimentación animal

        2. 4.2.2. Cuidado Personal y Cosméticos

        3. 4.2.3. Comida y bebidas

          1. 4.2.3.1. Panadería

          2. 4.2.3.2. Cereales de desayuno

          3. 4.2.3.3. Condimentos/Salsas

          4. 4.2.3.4. Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          5. 4.2.3.5. Productos alimenticios RTE/RTC

          6. 4.2.3.6. Aperitivos

    3. 5. Panorama competitivo

      1. 5.1. Movimientos estratégicos clave

      2. 5.2. Análisis de cuota de mercado

      3. 5.3. Perfiles de la empresa

    4. 6. Apéndice

      1. 6.1. Apéndice-1 Referencias

      2. 6.2. Apéndice-2 Lista de tablas y figuras

    5. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

      Figure 2:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026

      Figure 3:  

      CHINA WHEAT PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 4:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026

      Figure 5:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, CONCENTRATES, 2016 - 2026

      Figure 6:  

      CHINA WHEAT PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 7:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026

      Figure 8:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, ISOLATES, 2016 - 2026

      Figure 9:  

      CHINA WHEAT PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 10:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 11:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 12:  

      CHINA WHEAT PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 13:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

      Figure 14:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

      Figure 15:  

      CHINA WHEAT PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 16:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

      Figure 17:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

      Figure 18:  

      CHINA WHEAT PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 19:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 20:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 21:  

      CHINA WHEAT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 22:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 23:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 24:  

      CHINA WHEAT PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 25:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

      Figure 26:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

      Figure 27:  

      CHINA WHEAT PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 28:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 29:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

      Figure 30:  

      CHINA WHEAT PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 31:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 32:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 33:  

      CHINA WHEAT PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 34:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 35:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 36:  

      CHINA WHEAT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 37:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 38:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 39:  

      CHINA WHEAT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 40:  

      CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

      Figure 41:  

      CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

      Figure 42:  

      CHINA WHEAT PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 43:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 44:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 45:  

      CHINA WHEAT PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

    For any queries related to research methodology, click here to schedule a call with our analysts.

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    Frequently Asked Questions

    El mercado de proteína de trigo de China se estudia desde 2018 hasta 2028.

    El mercado de proteína de trigo de China está creciendo a una CAGR del 4,12 % en los próximos 5 años.

    Animal Feed está creciendo a la CAGR más alta durante 2018 - 2028.

    El cuidado personal y los cosméticos tienen la participación más alta en 2020.

    Anhui Ante Food Co. Ltd, Archer Daniels Midland Company, Ezaki Glico Co. Ltd, Shandong Qufeng Food Technology Co. Ltd, Wilmar International Ltd son las principales empresas que operan en el mercado de proteína de trigo de China.