英国食品亲水胶体市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

英国食品亲水胶体市场按类型细分(明胶、果胶、黄原胶、瓜尔胶、角叉菜胶、其他类型);应用(乳制品和冷冻产品、面包、饮料、糖果、肉类和海鲜产品、油脂和其他应用)。

市场快照

UK Food Hydrocolloids - Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.5 %

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市场概况

预计在 2020-2025 年的预测期内,英国食品水胶体市场的复合年增长率为 5.5%。

  • 水胶体研发和创新的增加主要推动了市场。消费者对天然成分的偏好以及水胶体在食品和饮料行业的各种应用是需求增加的部分原因。
  • 生活方式的改变和不断增长的工作人口导致消费者对方便食品和加工食品的需求不断变化,这也推动了市场的增长。

报告范围

英国食品亲水胶体市场按类型细分为明胶胶、果胶、黄原胶、瓜尔胶、角叉菜胶和其他类型。市场按应用细分为乳制品和冷冻产品、烘焙食品、饮料、糖果、肉类和海鲜产品、油脂和其他应用。

By Type
Gelatin Gum
Pectin
Xanthan Gum
Guar Gum
Carrageenan
Other Types
By Application
Dairy and Frozen Products
Bakery
Beverage
Confectionery
Meat and Seafood Products
Oils and Fats
Other Applications

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主要市场趋势

对天然成分的需求不断增长

多年来,欧洲消费者对植物性饮食的态度和知识一直在增长。添加剂市场的不断创新和发展一直在挖掘新兴的食品和饮料行业。食品工业中的天然成分和添加剂已成为企业的福音。此外,该国素食人口的增加仍然是推动市场研究的主要因素。除此之外,水胶体不断增长的应用领域主要有助于控制水性食品的增稠和凝胶特性,而水胶体的天然特性正在推动市场增长。

UK Food Hydrocolloids Market

肉类和海鲜市场占有显着份额

肉类和海鲜部分在该国拥有庞大的消费群,在市场上占有显着份额。高端化、更好的标准和更高效的加工操作都有望推动市场增长。为了留住客户,忠诚度制造商已经开始突出他们的产品差异化,以优于白色品牌。这一因素导致品牌玩家加工肉类的销售额增加。此外,一些小型商店和专卖店的增长为该国的制造商打开了更多机会。该国对加工肉类的巨大需求预计将推动该国水胶体市场的增长。

UK Food Hydrocolloids Market - 2

竞争格局

英国食品亲水胶体市场是一个分散的市场,市场上有各种区域和全球参与者。为了在市场上获得竞争优势,参与者正在将他们的产品扩展到多种应用。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gelatin Gum

      2. 5.1.2 Pectin

      3. 5.1.3 Xanthan Gum

      4. 5.1.4 Guar Gum

      5. 5.1.5 Carrageenan

      6. 5.1.6 Other Types

    2. 5.2 By Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Beverage

      4. 5.2.4 Confectionery

      5. 5.2.5 Meat and Seafood Products

      6. 5.2.6 Oils and Fats

      7. 5.2.7 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Incorporated.

      2. 6.3.2 Ingredion Incorporated

      3. 6.3.3 Koninklijke DSM NV

      4. 6.3.4 DuPont

      5. 6.3.5 CP Kelco US Inc.

      6. 6.3.6 Healan Ingredients

      7. 6.3.7 The Archer Daniels Midland Company

      8. 6.3.8 Caldic BV

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The United Kingdom Food Hydrocolloids Market market is studied from 2016 - 2026.

The United Kingdom Food Hydrocolloids Market is growing at a CAGR of 5.5% over the next 5 years.

Cargill, Incorporated., Ingredion Incorporated, Koninklijke DSM N.V., DuPont are the major companies operating in United Kingdom Food Hydrocolloids Market.

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