南美甜叶菊市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美甜菊糖市场按形式细分为粉末、液体和叶,按应用到面包店、乳制品、饮料、糖果、膳食补充剂和其他应用,以及按地理

市场快照

South America Stevia Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.9 %

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市场概况

预计南美甜菊糖市场在预测期内的复合年增长率为 8.9%。

  • 市场受到食品和饮料制造商对低热量甜味剂不断增长的需求的推动,这种需求比过去几年有所增加。这主要是由于该地区对肥胖和糖尿病的担忧日益增加。因此,食品和饮料行业的许多主要参与者都在推出含有天然低热量甜味剂的产品,主要是甜叶菊。此外,发展中经济体对低糖饮料和功能性食品的消费需求不断增长,这推动了食品和饮料行业对甜菊糖的需求。
  • 然而,国内甜菊叶产量有限、价格波动等因素制约了该地区的市场增长。

Scope of the report

The South American stevia market is segmented by form into powder, liquid, and leaf, and by application into bakery, dairy products, beverages, confectionery, dietary supplements, and other applications. Also, the study provides an analysis of the stevia market in the emerging and established markets across the South American countries, including Brazil, Argentina, and Rest of South America.

Form
Powder
Liquid
Leaf
Application
Bakery
Dairy Products
Beverages
Confectionery
Dietary Supplements
Other Applications
Geography
Brazil
Argentina
Rest of South America

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主要市场趋势

增加消费者对清洁标签甜叶菊的倾向

随着健康意识的增强,大多数人在购买产品前都会仔细检查产品的标签,特别是在巴西、阿根廷、智利等发展中经济体。消费者的这种意识促使制造商着手更换高热量多元醇与天然甜味剂。糖醇,如山梨糖醇和麦芽糖醇,被证明是导致消化问题的原因,因此,市场上的天然甜味剂甜叶菊正在迅速取代。清洁标签引发了对天然甜味剂,尤其是甜菊糖的需求,食品和饮料生产商都通过使用甜菊糖作为天然清洁标签甜味剂来支持创新和产品发布。根据全球甜叶菊研究所的内部调查,大约 60% 的美国人在他们的食品购买决定中更喜欢低热量的糖醇。因此,公司公开承诺至少从他们的一些产品中去除人造甜味剂。

South America Stevia Market1

阿根廷推动南美市场

阿根廷在南美甜菊糖市场占有最大份额,原因是肥胖率显着增加,以及减少能量摄入的饮食指导建议,尤其是糖分。根据阿根廷全球甜叶菊研究所支持的一项调查,受访者更喜欢天然甜味剂,甜叶菊是该国的首选。考虑到全球对甜菊糖的需求不断增长,政府也在积极利用国内的甜菊糖资源。阿根廷政府计划在位于 Posadas 工业园区的 Elaborated Missionary Bioproducts (Biomiel) 工厂进行精心设计,以生产高质量的甜菊糖,用于国内市场和出口。此外,国家研究,促进计划,甜叶菊的发展在该国引入了一项新的法律,旨在发展区域经济。法律声明为了国家利益而对甜叶菊进行推广、开发、生产、营销和研究。

South America Stevia Market2

竞争格局

南美甜菊糖市场具有竞争性,有大量国内和跨国企业争夺市场份额。重点是公司之间的合并、扩张、收购和合作伙伴关系,以及新产品开发作为领先公司采用的一种战略方法,以提高其在消费者中的品牌影响力。例如,2018 年,可口可乐在新西兰推出了 100% 甜菊糖的可口可乐“Coca-Cola Life”。该公司还计划在未来几年将该产品引入南太平洋地区。主导区域市场的主要参与者包括 Cargill Incorporated、Tate & Lyle PLC、Archer Daniels Midland、Glg Life Tech Corp. 和 Ingredion Incorporated。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Form

      1. 5.1.1 Powder

      2. 5.1.2 Liquid

      3. 5.1.3 Leaf

    2. 5.2 Application

      1. 5.2.1 Bakery

      2. 5.2.2 Dairy Products

      3. 5.2.3 Beverages

      4. 5.2.4 Confectionery

      5. 5.2.5 Dietary Supplements

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Inc.

      2. 6.3.2 Tate & Lyle PLC

      3. 6.3.3 Archer Daniels Midland Company

      4. 6.3.4 GLG Life Tech Corp.

      5. 6.3.5 Ingredion Incorporated

      6. 6.3.6 Tereos Pure Circle Solutions

      7. 6.3.7 HYET Sweet

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The South America Stevia Market market is studied from 2016 - 2026.

The South America Stevia Market is growing at a CAGR of 8.9% over the next 5 years.

Cargill, Incorporated , Tate & Lyle PLC, ADM, Glg Life Tech Corp., Ingredion Incorporated are the major companies operating in South America Stevia Market.

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