南非食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

南非食品甜味剂市场按类型分为蔗糖、淀粉甜味剂和糖醇以及高强度甜味剂;通过应用到乳制品、面包、饮料、汤、酱汁和调味品、糖果和其他

市场快照

Snapshot
Study Period: 2016 - 2026
CAGR: 5.8 %
Largest Segment: Sucrose

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

预计南非食品甜味剂市场在预测期内(2020 - 2025 年)将以 5.8% 的速度增长。

  • 南非食品甜味剂市场是非洲最大的市场,约占非洲市场的 15%。
  • 糖税的增加也是导致制造商使用甜味剂的一个因素。由于征收越来越高,制造商正试图降低糖含量,进而降低卡路里含量,但不会影响最终产品的味道。
  • 即使增长率高、消费率高,消费者也不想再消费人造成分,而围绕人造甜味剂可能对健康造成影响的争议也阻碍了市场。

 

报告范围

南非食品甜味剂市场按类型分为蔗糖、淀粉甜味剂、糖醇和高强度甜味剂。市场按应用细分为乳制品、面包、饮料、汤、酱汁和调味品、糖果和其他。

By Product Type
Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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主要市场趋势

甜叶菊是日益增长的甜味剂类型

甜叶菊是一种天然甜味剂,也称为甜叶菊,因其甜叶植物而闻名于世。Purecircle 等公司正在大力投资研发,以满足整个食品和饮料行业对植物基甜味剂的全球需求。随着最近颁布(2012 年 9 月 10 日)新的甜味剂法规,甜叶菊已获准在南非使用。关于在食品中使用甜味剂的法规允许在食品和食品中使用甜叶菊提取物,其成分和数量符合法典标准.

Stevia

竞争格局

南非食品甜味剂市场是分散的,存在各种本地和主要参与者。玩家们正在想出各种甜味剂来扩大他们的产品组合并主导市场。由于消费者更倾向于天然标签,因此玩家也关注天然甜味剂。

主要玩家

  1. Cargill

  2. Tate & Lyle

  3. ADM

  4. Ingredion

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Ajinomoto Co., Inc.

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 GLG Life Tech Corporation

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了南非食品甜味剂市场。

未来 5 年,南非食品甜味剂市场的复合年增长率为 5.8%。

2028 年,南非食品甜味剂市场的估值为蔗糖。

Cargill、Tate & Lyle、ADM、Ingredion 是在南非食品甜味剂市场运营的主要公司。

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