北美烘焙产品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美烘焙产品市场按产品类型(蛋糕和糕点、饼干和曲奇饼、面包和早间用品)细分;分销渠道(大卖场/超市、便利店、专卖店、网上零售等);& 按国家/地区(美国、加拿大、墨西哥和北美其他地区)。该报告提供了上述所有细分市场的烘焙产品市场价值(百万美元)的市场规模和预测。

市场快照

North America Bakery Products Market Overview
Study Period: 2016 -2027
Base Year: 2021
CAGR: 4.8 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

预计北美烘焙产品市场在预测期间(2022-2027 年)将以 4.8% 的复合年增长率增长。

在 COVID-19 疫情期间,具有高营养价值和便利性的烘焙产品不断变化的消费趋势正在加速该地区市场的增长。在冠状病毒爆发期间,北美消费者意识到自己的健康、增强免疫力和精力,这增加了对无麸质烘焙食品的需求,不仅是乳糜泻患者,而且是一般健康意识强、低碳水化合物,低脂肪和高蛋白质。根据(IFIC)国际食品信息委员会 2021 年食品与健康调查,大多数人都在努力从食品中寻找有益的健康因素。

面包消费稳步增长。预计这一趋势在预测期内将保持不变,但是,随着对防腐剂含量较低的健康促进烘焙产品的需求不断增长,预计古代谷物、有机谷物和小麦粉的定制混合物的销售额将录得更高,较少的反式脂肪,富含蛋白质,并具有其他必需的微量营养素。此外,由于城市化和劳动人口的增加,户外消费的增长正在上升,这增加了对即食和营养烘焙产品的需求,这一趋势推动了该地区烘焙产品的强劲增长。北美。

商业面包店虽然数量少于零售店,但创造了该地区烘焙业总利润的近 80%。商业面包店很成熟,主要参与者占据主导地位,而零售店在性质上更加分散。现在,人们每天都过着忙碌的生活方式,这增加了对即食和即食食品商品的需求,例如饼干、面包、蛋糕、玉米饼、饼干和冷冻比萨饼。北美的烘焙产品在超市很容易买到,大卖场的店内和在线送货选项也在那里,这对消费者来说非常方便,这在大流行的情况下保持了市场的增长。

Scope of the report

Bakery products consist of rolls, bread, pies, cookies, pastries, and muffins which are basically being prepared from meal derived or flour from some of the grains. The North America bakery products market is segmented by product type into cakes and pastries, biscuits, bread, and morning goods; and by distribution channel into hypermarkets/supermarkets, convenience stores, specialty stores, online retailing, others. Also, the study provides an analysis of the bakery products market in the emerging and established markets across the North America region, including the United States, Canada, Mexico, and the Rest of North America. The report offers market size and forecasts for Hair loss treatment product market in Value (USD million) for all the above segments.

By Product Type
Cakes and Pastries
Biscuits
Bread
Morning Goods
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialist Stores
Online Retailers
Others
Country
United States
Canada
Mexico
Rest of North America

Report scope can be customized per your requirements. Click here.

主要市场趋势

方便食品的需求推动市场

北美国家面包市场增长的主要驱动力是对面包、饼干、水果和含有全谷物、高纤维、无麸质或健康强化面包的有机风味蛋糕的需求不断增长。由于健康生活方式概念的普及,此类产品越来越受消费者欢迎。在发达国家,由于产品的多样性和大量生产面包的非正式渠道,竞争是不平衡的。此外,在北美国家,包装面包的销量超过了未包装面包的销量。北美人更喜欢在日常生活中使用方便食品,因此,烘焙产品被认为是所有其他产品中可行且易于获取的选择。此外,

North America Bakery Products Market1

美国市场主导区域市场

健康意识和放纵是主导美国烘焙产品市场的两个平行趋势。推出含有全麦、高纤维或其他促进健康的成分的产品迎合了以健康为导向的需求。不断增长的“无麸质”烘焙产品品种,以及相关的更高单价,将在预测期内进一步推动基于价值的销售。因此,新产品创新加上包装修改是在美国烘焙市场保持竞争力的关键,市场上便携式单份包装越来越受欢迎。早间烘焙食品的销量下降,因为消费者选择了其他更健康的替代品,如小吃店和酸奶。随着对早餐饮料食谱的需求不断增长以及早餐餐饮服务网点的使用增加,

North America Bakery Products Market2

竞争格局

由于不同国家/地区存在大型区域和国内参与者,北美烘焙产品市场是分散的。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导区域市场的主要参与者包括 Kellogg NA Co.、Hostess Brands, LLC、Bimbo Bakeries USA, Inc.、Canyon Bakehouse LLC 和 Mondelēz International 等。一些制造商正专注于在线分销渠道,以对其产品进行在线推广、营销和品牌推广,以扩大其地理范围并增加客户群。

竞争格局

由于不同国家/地区存在大型区域和国内参与者,北美烘焙产品市场是分散的。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导区域市场的主要参与者包括 Kellogg NA Co.、Hostess Brands, LLC、Bimbo Bakeries USA, Inc.、Canyon Bakehouse LLC 和 Mondelēz International 等。一些制造商正专注于在线分销渠道,以对其产品进行在线推广、营销和品牌推广,以扩大其地理范围并增加其客户群。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Cakes and Pastries

      2. 5.1.2 Biscuits

      3. 5.1.3 Bread

      4. 5.1.4 Morning Goods

      5. 5.1.5 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialist Stores

      4. 5.2.4 Online Retailers

      5. 5.2.5 Others

    3. 5.3 Country

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Kellogg NA Co.

      2. 6.4.2 Hostess Brands, LLC

      3. 6.4.3 Bimbo Bakeries USA, Inc.

      4. 6.4.4 Canyon Bakehouse LLC

      5. 6.4.5 Mondel?z International

      6. 6.4.6 Dave's Killer Bread

      7. 6.4.7 Allinson's Bread

      8. 6.4.8 General Mills, Inc.

      9. 6.4.9 Alpha Baking Co., Inc.

      10. 6.4.10 Boudin Bakery

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The North America Bakery Products Market market is studied from 2016 - 2027.

The North America Bakery Products Market is growing at a CAGR of 4.8% over the next 5 years.

Kellogg NA Co., Hostess Brands, LLC, Bimbo Bakeries USA, Inc., Canyon Bakehouse LLC, Mondelēz International are the major companies operating in North America Bakery Products Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!