北美培根市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美培根市场按产品类型(标准培根和即食培根)、分销渠道(餐饮服务渠道和零售渠道)和地理位置进行细分。

市场快照

North America Bacon Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.9 %

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市场概况

预计北美培根市场在预测期内(2020 - 2025 年)的复合年增长率为 3.90%。​​​

  • 消费者对即食和即食肉类产品的要求越来越高,其口感和质量都更好。消费者对肉制品便利性的认识和接受程度的提高是推动所研究市场增长的重要因素。​
  • 由于该地区各年龄段的消费者都在寻求便捷的订购选择,许多食品零售商,例如麦当劳,都专注于采用自助服务亭,以便客户可以定制他们的订单,并避免排队等候下单,从而节省时间订购。​
  • 此外,过去几年通过快餐店等各种餐饮服务渠道进行的户外消费有所增加。这导致餐饮服务运营商选择各种营销策略来扩大他们的消费者基础并巩固他们在该国的业务。​​​
  • 根据 2018 年发表的《世界地图集》文章,猪肉消费量保持相对稳定,主要是由于该地区对肉类替代品(如植物性纯素食品)的需求不断增长。

报告范围

北美培根市场按产品类型和分销渠道进行细分。按产品类型,研究的市场分为标准培根和即食培根。按分销渠道,研究的市场分为餐饮服务渠道和零售渠道。餐饮服务渠道进一步细分为全方位服务餐厅、快餐服务餐厅、咖啡馆和酒吧以及其他餐饮服务渠道。零售渠道进一步细分为超市/大卖场​、专卖店​、在线商店​、其他零售渠道),按地理位置划分,市场分为美国、加拿大、墨西哥和北美其他地区。

By Product Type
Standard Bacon
Ready-to-eat Bacon (Includes Microwavable)
By Distribution Channel
Foodservice Channel
Full-service Restaurants
Quick-service Restaurants
Cafes and Bars
Other Foodservice Channels
Retail Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Other Retail Channels
Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

越来越喜欢培根作为早餐选择

​ 随着早餐出现在更多餐厅的菜单上,餐饮服务网点正在加入更多的食物,例如培根,并制作不同风味的餐点,例如枫培根,以满足愿意尝试新产品的消费者对早餐的渴望。反过来,这可能有助于网点扩大客户群,提供动态产品。​​​

North America Bacon Market trend1

标准培根主导北美销售

该地区对烧烤和以港口为中心的全球菜肴越来越感兴趣,这推动了过去几年猪肉品种和菜肴的增长。各种猪肉品种包括大胆的优质培根品种,如苹果木熏培根、厚切培根和蜜饯培根。​对各种培根的消费和偏好不断增加,使培根制造商能够开发混合各种口味的新产品,以满足消费者不断增长的需求。例如,2018 年,Tender Belly 推出了两种新的培根口味,即 java blend 和无糖培根。爪哇混合物以干腌的传统品种天然猪肉为特色。爪哇混合物包括一点咖啡以增强风味。此外,

North America Bacon Market trend1

竞争格局

培根市场的领先企业在该地区占据主导地位。这些参与者专注于利用未开发市场带来的机会来扩展其产品组合,以便他们能够满足汤、汉堡和三明治等各个细分市场的需求。此外,全球参与者正在增加投资以扩大其足迹,以利用北美培根市场的机会。卡夫亨氏公司等主要参与者正专注于社交媒体平台和在线分销渠道,以进行在线营销和产品品牌推广,以吸引更多客户。​

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Standard Bacon

      2. 5.1.2 Ready-to-eat Bacon (Includes Microwavable)

    2. 5.2 By Distribution Channel

      1. 5.2.1 Foodservice Channel

        1. 5.2.1.1 Full-service Restaurants

        2. 5.2.1.2 Quick-service Restaurants

        3. 5.2.1.3 Cafes and Bars

        4. 5.2.1.4 Other Foodservice Channels

      2. 5.2.2 Retail Channel

        1. 5.2.2.1 Supermarkets/Hypermarkets

        2. 5.2.2.2 Specialty Stores

        3. 5.2.2.3 Online Stores

        4. 5.2.2.4 Other Retail Channels

      3. 5.2.3 Geography

        1. 5.2.3.1 United States

        2. 5.2.3.2 Canada

        3. 5.2.3.3 Mexico

        4. 5.2.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tyson Foods

      2. 6.4.2 Hormel Foods Corporation

      3. 6.4.3 JBS SA

      4. 6.4.4 The Kraft Heinz Company

      5. 6.4.5 Fresh Mark Inc.

      6. 6.4.6 Sugar Creek Packing Co.

      7. 6.4.7 Maple Leaf Foods

      8. 6.4.8 John F. Martin & Sons LLC

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Bacon Market market is studied from 2016 - 2026.

The North America Bacon Market is growing at a CAGR of 3.9% over the next 5 years.

Hormel Foods Corporation ​, The Kraft Heinz Company​, Tyson Foods Inc.​, Fresh Mark Inc., Sugar Creek Packing Co. are the major companies operating in North America Bacon Market.

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