意大利乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

意大利乳清蛋白市场按类型(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白)、应用(运动和性能营养、婴儿配方奶粉和功能性/强化食品)细分。

市场快照

Itlay Whey Protein Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.27 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

在 2020 年至 2025 年的预测期内,意大利乳清蛋白市场预计将以 5.27% 的复合年增长率增长。

 

  • 欧洲乳清蛋白市场主要由高度成熟的运动营养和功能性饮料成分推动。欧洲的老年人口、注重健康的消费者以及越来越多的健康和健身俱乐部/中心促进了欧洲乳清蛋白市场的增长。
  • 意大利人口更倾向于祖传和原始食品,这使得他们更喜欢生的或新鲜烹制的奶酪而不是乳清补充剂,这反过来导致市场增长率放缓。

Scope of the report

The scope of the Italy whey protein market includes the segmentation of whey protein by Type under Whey Protein Concentrate, Whey Protein Isolate, and Hydrolyzed Whey Protein. Further segmentation has been done on the basis of Application under Sports and Performance Nutrition, Infant Formula and Functional/Fortified Food.

Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Application
Sports and Performance Nutrition
Infant Formula
Functional/Fortified Food

Report scope can be customized per your requirements. Click here.

主要市场趋势

欧盟乳清粉产量上升

过去几年,该地区乳清蛋白粉的产量一直在飙升,预计在预测期内将以同样的方式继续生产。欧洲地区乳糖不耐症成年人对乳制品替代品的需求有所增加。此外,该国不断扩大的食品工业经历了消费者对优质蛋白质成分的需求,进而推动了该地区的乳清蛋白市场。跟随驱动趋势,预计在预测期内,欧盟的乳清粉产量将超过 200 万吨。

italy-whey-protein-market

对性能营养和饮料的需求不断增长

健康、表演和体育行业不断增长的需求导致基于乳清蛋白的产品市场显着增长。与此同时,食品加工业正在使用乳清蛋白制造健康饮料。在意大利,不断增长的中产阶级人口和经济增长导致保健饮料的消费率上升。大众对健康和保持体型的意识,以及增强身体免疫力,导致城市地区对乳清蛋白的需求显着增长。肌肉和健身爱好者数量的增加促使消费者对蛋白质运动饮料、专业营养饮料、营养零食棒和其他旨在优化运动表现的产品的需求不断增长。

italy-whey-protein-market

竞争格局

意大利乳清蛋白市场的主要参与者及其产品组合;研发、战略举措和满足消费者需求的承诺在维持市场稳定方面发挥着重要作用。市场上的一些主要关键参与者包括 Arla Foods、Carbery Group、Glanbia Plc、Lactalis Ingredients、Meggle Group、Fonterra Co-operative Group 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Whey Protein Concentrate

      2. 5.1.2 Whey Protein Isolate

      3. 5.1.3 Hydrolyzed Whey Protein

    2. 5.2 Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/Fortified Food

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Arla Foods

      2. 6.4.2 Carbery Group

      3. 6.4.3 Glanbia Plc

      4. 6.4.4 Lactalis Ingredients

      5. 6.4.5 Meggle Group

      6. 6.4.6 Fonterra Co-operative Group

      7. 6.4.7 Hilmar Cheese Company

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Italy Whey Protein Market market is studied from 2016 - 2026.

The Italy Whey Protein Market is growing at a CAGR of 5.27% over the next 5 years.

Arla Foods, Carbery Group, Glanbia Plc, Lactalis Ingredients are the major companies operating in Italy Whey Protein Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!