意大利乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

意大利乳清蛋白市场按类型(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白)、应用(运动和性能营养、婴儿配方奶粉和功能性/强化食品)细分。

市场快照

Itlay Whey Protein Market Summary
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Study Period 2016 - 2026
Base Year For Estimation 2022
Forecast Data Period 2023 - 2028
Historical Data Period 2018 - 2021
CAGR 5.27 %
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

在 2020 年至 2025 年的预测期内,意大利乳清蛋白市场预计将以 5.27% 的复合年增长率增长。

 

  • 欧洲乳清蛋白市场主要由高度成熟的运动营养和功能性饮料成分推动。欧洲的老年人口、注重健康的消费者以及越来越多的健康和健身俱乐部/中心促进了欧洲乳清蛋白市场的增长。
  • 意大利人口更倾向于祖传和原始食品,这使得他们更喜欢生的或新鲜烹制的奶酪而不是乳清补充剂,这反过来导致市场增长率放缓。

Scope of the report

The scope of the Italy whey protein market includes the segmentation of whey protein by Type under Whey Protein Concentrate, Whey Protein Isolate, and Hydrolyzed Whey Protein. Further segmentation has been done on the basis of Application under Sports and Performance Nutrition, Infant Formula and Functional/Fortified Food.

Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Application
Sports and Performance Nutrition
Infant Formula
Functional/Fortified Food

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主要市场趋势

欧盟乳清粉产量上升

过去几年,该地区乳清蛋白粉的产量一直在飙升,预计在预测期内将以同样的方式继续生产。欧洲地区乳糖不耐症成年人对乳制品替代品的需求有所增加。此外,该国不断扩大的食品工业经历了消费者对优质蛋白质成分的需求,进而推动了该地区的乳清蛋白市场。跟随驱动趋势,预计在预测期内,欧盟的乳清粉产量将超过 200 万吨。

italy-whey-protein-market

竞争格局

意大利乳清蛋白市场的主要参与者及其产品组合;研发、战略举措和满足消费者需求的承诺在维持市场稳定方面发挥着重要作用。市场上的一些主要关键参与者包括 Arla Foods、Carbery Group、Glanbia Plc、Lactalis Ingredients、Meggle Group、Fonterra Co-operative Group 等。

主要玩家

  1. Arla Foods

  2. Carbery Group

  3. Glanbia Plc

  4. Lactalis Ingredients

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Whey Protein Concentrate

      2. 5.1.2 Whey Protein Isolate

      3. 5.1.3 Hydrolyzed Whey Protein

    2. 5.2 Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/Fortified Food

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Arla Foods

      2. 6.4.2 Carbery Group

      3. 6.4.3 Glanbia Plc

      4. 6.4.4 Lactalis Ingredients

      5. 6.4.5 Meggle Group

      6. 6.4.6 Fonterra Co-operative Group

      7. 6.4.7 Hilmar Cheese Company

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

研究了 2018 年至 2028 年的意大利乳清蛋白市场。

未来 5 年,意大利乳清蛋白市场的复合年增长率为 5.27%。

Arla Foods、Carbery Group、Glanbia Plc、Lactalis Ingredients 是在意大利乳清蛋白市场运营的主要公司。

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