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意大利无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

意大利无麸质食品和饮料市场按产品类型分为面包和面包产品、汤、面条和意大利面、小吃、酱汁和调味品、饮料等。

Home Industry Reports Food & Beverage 意大利无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

市场快照

Italy Gluten-Free Food and Beverage Market-Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.5 %

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市场概况

在预测期间（2020-2025 年），意大利无麸质食品和饮料市场预计将以 8.5% 的复合年增长率增长。

  • 该国消费者日益增强的健康意识是推动无麸质市场的主要因素。无麸质饮食是医学上广受好评的乳糜泻患者饮食。
  • 对无麸质烘焙产品不断增长的需求是推动无麸质食品市场增长的最关键因素之一。无麸质烘焙产品部门正在见证大量新产品的推出，包括无麸质百吉饼、松饼、饼干和威化饼、椒盐卷饼、羊角面包等。
  • 无麸质面食和面条是该国增长的主要部分，因为面食是该国的主食。

Scope of the report

Italy Gluten-Free Foods & Beverages Market is segmented by product type into Bread & Bread Products, Soup, Noodles & Pasta, Snacks, Sauces & Condiments, Beverages and Others. The report includes the major driving and restraining factors in the country. Report also includes details of the major players operating in the market.

By Product Type
Bread & Bread Products
Soup, Noodles & Pasta
Snacks
Sauces & Condiments
Beverages
Others

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主要市场趋势

乳糜泻患病率上升

 在欧洲，关于人群中乳糜泻患病率的调查越来越多。估计有 0.8% 的成人和儿童患有乳糜泻。 被诊断出患有乳糜泻的意大利人比以往任何时候都多。根据卫生部提交给议会的报告，2017 年有 182,858 名意大利人被诊断出患有乳糜泻，而 2014 年还不到 172,000 人；它增加了约6％。 乳糜泻在女性中更为常见，有 129,225 例，而男性则为 53,633 例。 由于意大利人口的日益突出，消费者开始转向无麸质产品。鼓励人们进行无麸质饮食的主要因素是减肥、麸质过敏、乳糜泻等。  

Italy Gluten-Free Foods and Beverages

面包和面包产品是市场上突出的部分

在意大利，面包是我们烹饪传统的基础。随着该国乳糜泻人数的增加，无麸质面包产品越来越受欢迎。 无麸质面包产品的高成本可能是 发展中市场的一个制约因素。 随着越来越注重健康的消费者对无麸质面包产品的需求不断增长，市场上的配料参与者正在引入产品创新。在意大利，公众对乳糜泻有了更高的认识。意大利政府为乳糜泻患者提供购买无麸质食品的优惠券——每月最高 140 欧元。所有上述因素都促进了该国无麸质食品和饮料的销售。

Italy Gluten-Free Foods and Beverages

竞争格局

意大利无麸质食品和饮料市场是一个分散的市场，由众多本地和国际竞争对手组成。在意大利无麸质食品和饮料市场经营的一些主要参与者包括 Dr. Schär AG / SPA、HJ Heinz Company、FARMO SpA、Barilla、Italian Fine Food Brokers。无麸质产品市场的领先企业拥有广泛的产品。这些参与者专注于利用新兴市场带来的机会来扩大他们的产品组合，以便他们能够满足各种产品类别的需求。

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Bread & Bread Products

      2. 5.1.2 Soup, Noodles & Pasta

      3. 5.1.3 Snacks

      4. 5.1.4 Sauces & Condiments

      5. 5.1.5 Beverages

      6. 5.1.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Dr. Schar AG / SPA

      2. 6.4.2 H.J Heinz Company

      3. 6.4.3 FARMO S.p.A.

      4. 6.4.4 Barilla

      5. 6.4.5 Italian Fine Food Brokers

      6. 6.4.6 PLASMON

      7. 6.4.7 NOVE ALPI Srl

      8. 6.4.8 Timossi Commerciale Spa

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Italy Gluten-Free Foods and Beverages Market market is studied from 2016 - 2026.

The Italy Gluten-Free Foods and Beverages Market is growing at a CAGR of 8.5% over the next 5 years.

Dr. Schär AG / SPA, H.J Heinz Company, FARMO S.p.A., Barilla are the major companies operating in Italy Gluten-Free Foods and Beverages Market.

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