法国食用香精和增强剂市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

法国食品香精和增强剂市场按产品类型（食品香精和香精增强剂）细分；按应用（烘焙产品、酱汁、汤和调味品、乳制品、咸味小吃、肉类和肉类产品、饮料和其他）；和地理。

Home right-chevron-icon Industry Reports right-chevron-icon Food & Beverage right-chevron-icon Ingredients right-chevron-icon France Food Flavor and Enhancer Market right-chevron-icon 法国食品香精和增强剂市场

市场快照

france food flavor and enhancer market summary
Study Period: 2016 - 2026
CAGR: 4.14 %

Major Players

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*Disclaimer: Major Players sorted in no particular order
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市场概况

到 2020 年，法国食品风味和增强剂市场的价值估计为 9.4687 亿美元，预计在预测期间（2021-2026 年）将以 4.14% 的复合年增长率增长。

  • 法国是主要的食品原料进口国之一。该国拥有庞大的食品加工部门和向其他欧洲国家出口天然成分的重要转口国。此外，该国对有机和天然产品的需求很高，这为食品制造商提供了充足的空间来瞄准带有此类标签的消费者。对功能性食品不断增长的需求可以见证合成食品香料和天然食品适应方面的退出迹象。
  • 消费者对营养丰富的产品和全天然食品的兴趣日益增加，推动了对高价值优质天然添加剂的需求，扩大了该国对天然香料的需求。这一趋势也证明了该国植物香精的新兴趋势是合理的，这在该国消费者中主要被认为是健康的。
  • 在法国，在 2020 年 3 月下旬实施封锁后，水果和蔬菜的出口显着下降，这主要是因为空运费用高昂。因此，出口限制对包括水果和蔬菜在内的农产品价格有直接影响，这将自动对其加工产品如食用香精以天然食用香精产生负面的价格影响。

Scope of the report

France food flavor and enhancer market is segmented by product type, which includes flavors and enhancers. By flavor, the market is further segmented into natural flavors, synthetic flavors, and natural identical flavors.

By application, the study's scope includes bakery products, sauces, soups, condiments, dairy products, beverages, savory snacks, meat and meat products, and other applications. 

The beverages segment has been further bifurcated into alcoholic and non-alcoholic beverages. Non-alcoholic beverages are sub-segmented into carbonated beverages, fruit and vegetable juice, sports and energy drinks, and other non-alcoholic beverages.

By Product Type
Food Flavors
Natural Flavors
Synthetic Flavors
Natural Identical Flavors
Enhancers
By Application
Bakery Product
Sauces, Soups, and Condiments
Dairy Product
Savory Snacks
Meat and Meat Products
Beverages
Alcoholic Beverages
Non-alcoholic Beverages
Carbonated Beverages
Fruit and Vegetable Juice
Sports and Energy Drinks
Other Non-alcoholic Beverages
Others

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主要市场趋势

对加工食品的需求上升

由于这一代人的快节奏生活方式，法国消费者越来越倾向于方便食品，包括即食汤、酱汁、面条、烘焙食品和其他即食食品，因为它们具有即食性，即准备时间较短，易于处理。

此外，方便面、冰淇淋、即食肉制品和汤等 RTE 产品是一些最容易根据口味进行试验的食品。该国消费者在购买方便面时不断寻找不同的口味来尝试，例如麻辣味和鸡肉味。因此，诸如此类的因素正在推动法国的食品风味和增强剂市场 

France Food Flavor and Enhancer Market1

竞争格局

市场上的领先企业在该地区享有主导地位。法国食品香精和增强剂市场竞争激烈，主要参与者有 Givaudan、Corbion、ADM、International Flavors and Fragrances Inc. 和 Kerry PLC。

主要参与者正计划利用新兴细分市场带来的机会来扩展其产品组合，以便他们能够满足各种趋势产品类别的需求，如天然、有机、植物性和非转基因产品。为了在如此竞争激烈的市场中生存下来，主要参与者在生产方面遵循严格的指导方针。除此之外，他们还与客户建立了长期的协议合作伙伴关系。

主要玩家

  1. Firmenich SA

  2. Kerry Group PLC

  3. International Flavors & Fragrances Inc.

  4. Sensient Technologies Corporation

  5. Symrise AG

*Disclaimer: Major Players sorted in no particular order

Screenshot 2021-01-13 at 9.47.35 AM.png

竞争格局

市场上的领先企业在该地区享有主导地位。法国食品香精和增强剂市场竞争激烈，主要参与者有 Givaudan、Corbion、ADM、International Flavors and Fragrances Inc. 和 Kerry PLC。

主要参与者正计划利用新兴细分市场带来的机会来扩展其产品组合，以便他们能够满足各种趋势产品类别的需求，如天然、有机、植物性和非转基因产品。为了在如此竞争激烈的市场中生存下来，主要参与者在生产方面遵循严格的指导方针。除此之外，他们还与客户建立了长期的协议合作伙伴关系。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Food Flavors

        1. 5.1.1.1 Natural Flavors

        2. 5.1.1.2 Synthetic Flavors

        3. 5.1.1.3 Natural Identical Flavors

      2. 5.1.2 Enhancers

    2. 5.2 By Application

      1. 5.2.1 Bakery Product

      2. 5.2.2 Sauces, Soups, and Condiments

      3. 5.2.3 Dairy Product

      4. 5.2.4 Savory Snacks

      5. 5.2.5 Meat and Meat Products

      6. 5.2.6 Beverages

        1. 5.2.6.1 Alcoholic Beverages

        2. 5.2.6.2 Non-alcoholic Beverages

          1. 5.2.6.2.1 Carbonated Beverages

          2. 5.2.6.2.2 Fruit and Vegetable Juice

          3. 5.2.6.2.3 Sports and Energy Drinks

          4. 5.2.6.2.4 Other Non-alcoholic Beverages

      7. 5.2.7 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Givaudan SA

      2. 6.4.2 Firmenich SA_

      3. 6.4.3 Kerry Group PLC_

      4. 6.4.4 International Flavors and Fragrances Inc.

      5. 6.4.5 Sensient Technologies Corporation_

      6. 6.4.6 Symrise AG

      7. 6.4.7 Glanbia PLC

      8. 6.4.8 Archer Daniels Midland Company

      9. 6.4.9 Corbion NV

      10. 6.4.10 BASF SE

    5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

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Frequently Asked Questions

从 2018 年到 2028 年研究了法国食品香精和增强剂市场。

未来 5 年，法国食用香精和增强剂市场的复合年增长率为 4.14%。

Firmenich SA、Kerry Group PLC、International Flavors & Fragrances Inc.、Sensient Technologies Corporation、Symrise AG 是在法国食用香精和增强剂市场运营的主要公司。

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